Search claims · PlantClaims

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype BD2333 had the largest decrease in stomatal conductance (90.50%) under drought compared with control conditions.

Taxon: soybeanGlycine maxt1
Material: BD2333e1
Treatment: droughte1
Outcome: gse1
Direction: largest decreasee1
Value: 90.50%e1
Comparator: control conditionse1

Verbatim

t1
“Soybean Genotypes”
✓ located verbatim in the source · title, characters 34–51

e1
“BD2333 exhibited the largest decrease in plant height (37.10%), pod number plant−1 (85.90%), SP (56.20%), HSW (54.20%), gs (90.50%), Pn (71.00%), transpiration rate (59.40%), relative water content (34.40%), Chl a (79.50%), total Chls (72.70%), and carotenoids (56.70%), along with the maximum increase in water saturation deficit (290.40%) and malondialdehyde content (280.30%) under drought compared to control conditi…” Show full quote
✓ located verbatim in the source · abstract, characters 1868–2291

Title

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes

Md. Saddam Hossain; Md. Arifur Rahman Khan; Apple Mahmud; et al. Plants 2024. doi:10.3390/plants13192765

Other claims from this paper (19)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype BD2333 had the largest decrease in plant height (37.10%) under drought compared with control conditions.

Taxon: soybeanGlycine maxt1
Material: BD2333e1
Treatment: droughte1
Outcome: plant heighte1
Direction: largest decreasee1
Value: 37.10%e1
Comparator: control conditionse1

Verbatim

t1
“Soybean Genotypes”
✓ located verbatim in the source · title, characters 34–51

e1
“BD2333 exhibited the largest decrease in plant height (37.10%), pod number plant−1 (85.90%), SP (56.20%), HSW (54.20%), gs (90.50%), Pn (71.00%), transpiration rate (59.40%), relative water content (34.40%), Chl a (79.50%), total Chls (72.70%), and carotenoids (56.70%), along with the maximum increase in water saturation deficit (290.40%) and malondialdehyde content (280.30%) under drought compared to control conditi…” Show full quote
✓ located verbatim in the source · abstract, characters 1868–2291

Title

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes

Md. Saddam Hossain; Md. Arifur Rahman Khan; Apple Mahmud; et al. Plants 2024. doi:10.3390/plants13192765

Other claims from this paper (19)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype BD2333 had the largest decrease in seeds per pod (56.20%) under drought compared with control conditions.

Taxon: soybeanGlycine maxt1
Material: BD2333e1
Treatment: droughte1
Outcome: SPe1
Direction: largest decreasee1
Value: 56.20%e1
Comparator: control conditionse1

Verbatim

t1
“Soybean Genotypes”
✓ located verbatim in the source · title, characters 34–51

e1
“BD2333 exhibited the largest decrease in plant height (37.10%), pod number plant−1 (85.90%), SP (56.20%), HSW (54.20%), gs (90.50%), Pn (71.00%), transpiration rate (59.40%), relative water content (34.40%), Chl a (79.50%), total Chls (72.70%), and carotenoids (56.70%), along with the maximum increase in water saturation deficit (290.40%) and malondialdehyde content (280.30%) under drought compared to control conditi…” Show full quote
✓ located verbatim in the source · abstract, characters 1868–2291

Title

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes

Md. Saddam Hossain; Md. Arifur Rahman Khan; Apple Mahmud; et al. Plants 2024. doi:10.3390/plants13192765

Other claims from this paper (19)

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max) 5

Show all 5 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 0.1% NaCl, relative water content of the Vita soybean variety decreased by 5%, the smallest decrease among the varieties.

Taxon: soybeanGlycine maxt0
Material: Vitae2
Treatment: 0.1% NaCle1
Outcome: relative water contente3
Direction: decreasede3
Value: 5%e2
Qualifier: in the least degreee2
Comparator: 0 (control)e0

Verbatim

t0
“in the leaves of soybean (Glycine max)”
✓ located verbatim in the source · title, characters 125–163

e0
“0 (control), 0.01%, 0.1% for 14 days”
✓ located verbatim in the source · abstract, characters 249–285

e1
“The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decreased by 17%”
✓ located verbatim in the source · abstract, characters 370–477

e2
“Vita variety, this indicator decreased in the least degree – by 5%”
✓ located verbatim in the source · abstract, characters 1239–1305

e3
“The relative water content (RWC) decreased in all varieties under the action of salinity”
✓ located after whitespace/quote normalisation · abstract, characters 1119–1206

Title

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max)

A.S. Nurmahanova; S. Uteshova; A. Domakbayeva; et al. Eurasian Journal of Ecology 2018. doi:10.26577/eje-2018-2-813

Other claims from this paper (19)

Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%.
Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%.
Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%.
Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%.
Intervention effect At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%.
Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%.
Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Vita soybean variety decreased by 10%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decreased by 13%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%.
Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 0.1% NaCl, chlorophyll content of the Vita soybean variety decreased by 10%.

Taxon: soybeanGlycine maxt0
Material: Vitae2
Treatment: 0.1% NaCle1
Outcome: chlorophyll contente2
Direction: decreasee2
Value: 10%e2
Comparator: 0 (control)e0

Verbatim

t0
“in the leaves of soybean (Glycine max)”
✓ located verbatim in the source · title, characters 125–163

e0
“0 (control), 0.01%, 0.1% for 14 days”
✓ located verbatim in the source · abstract, characters 249–285

e1
“The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decreased by 17%”
✓ located verbatim in the source · abstract, characters 370–477

e2
“chlorophyll content was decrease in Vita and Almaty variety by 10% and 13%”
✓ located after whitespace/quote normalisation · abstract, characters 1430–1503

Title

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max)

A.S. Nurmahanova; S. Uteshova; A. Domakbayeva; et al. Eurasian Journal of Ecology 2018. doi:10.26577/eje-2018-2-813

Other claims from this paper (19)

Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%.
Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%.
Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%.
Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%.
Intervention effect At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%.
Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, relative water content of the Vita soybean variety decreased by 5%, the smallest decrease among the varieties.
Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%.
Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decreased by 13%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%.
Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decreased by 13%.

Taxon: soybeanGlycine maxt0
Material: Almatye2
Treatment: 0.1% NaCle1
Outcome: chlorophyll contente2
Direction: decreasee2
Value: 13%e2
Comparator: 0 (control)e0

Verbatim

t0
“in the leaves of soybean (Glycine max)”
✓ located verbatim in the source · title, characters 125–163

e0
“0 (control), 0.01%, 0.1% for 14 days”
✓ located verbatim in the source · abstract, characters 249–285

e1
“The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decreased by 17%”
✓ located verbatim in the source · abstract, characters 370–477

e2
“chlorophyll content was decrease in Vita and Almaty variety by 10% and 13%”
✓ located after whitespace/quote normalisation · abstract, characters 1430–1503

Title

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max)

A.S. Nurmahanova; S. Uteshova; A. Domakbayeva; et al. Eurasian Journal of Ecology 2018. doi:10.26577/eje-2018-2-813

Other claims from this paper (19)

Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%.
Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%.
Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%.
Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%.
Intervention effect At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%.
Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, relative water content of the Vita soybean variety decreased by 5%, the smallest decrease among the varieties.
Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%.
Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Vita soybean variety decreased by 10%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%.
Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%.

The effect of Water limitation on Water Relations, growth and seed yield of four soybean (Glycine max merri.) genotypes 4

Show all 4 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf relative water content fell to 74.6% under 60% of field capacity irrigation, compared with 85.33% in the control.

Taxon: soybeanGlycine maxt0
Treatment: under water deficiency 60e1
Outcome: leaf relative water contente0
Direction: decreasee0
Value: 74.6e1
Comparator: control plants (100% field capacity)e2

Verbatim

t0
“soybean (Glycine max merri.)”
✓ located verbatim in the source · title, characters 81–109

e0
“There was decrease in the leaf relative water content in plants under water deficit”
✓ located verbatim in the source · abstract, characters 672–755

e1
“treatment under water deficiency 60 and 50% of F.c had fall to 74.6 and 60.6%, respectively”
✓ located verbatim in the source · abstract, characters 757–848

e2
“when compared with the control plants (100% field capacity) 85.33 %”
✓ located verbatim in the source · abstract, characters 850–917

Title

The effect of Water limitation on Water Relations, growth and seed yield of four soybean (Glycine max merri.) genotypes

Kamil M. Al; Abdurrahman Salim 2014

Other claims from this paper (19)

Intervention effect Leaf relative water content fell to 60.6% under 50% of field capacity irrigation, compared with 85.33% in the control.
Intervention effect Osmotic potential increased to 0.716 under 60% of field capacity irrigation.
Intervention effect Osmotic potential increased to 0.647 under 50% of field capacity irrigation.
Association Genotype interacted significantly with water level for osmotic potential but not for relative water content.
Intervention effect Drought stress did not significantly affect Ca and K uptake in soybean.
Association Genotype Pi took up more K (466.2 m mole Kg-1) than the other genotypes.
Intervention effect Water deficit reduced dry matter accumulation of soybean.
Intervention effect Water limitation reduced pods per plant and 1000-seed weight of soybean.
Intervention effect Seed yield per plant under limited irrigation was lower than under well-watering.
Association Lee had the highest dry matter (8.9 g).
Association Lee had the highest number of pods per plant (81.84).
Association Lee had the highest 1000-seed weight (15.2 g).
Mechanism The higher plant seed yield of Lee (2.613 g) is attributed to its higher pods per plant and 1000-seed weight.
Observation Genotype S consumed 1199.9 mm of water under irrigation.
Observation Genotype Lee consumed 1158.5 mm of water under irrigation.
Observation Genotype Pi consumed a low amount of water (876.5 mm).
Observation Genotype G consumed a low amount of water (892.7 mm).
Recommendation Genotypes Pi and G may be used in less moisture conditions.
Mechanism Osmotic adjustment may be the adaptive mechanism that lets soybean survive drought.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf relative water content fell to 60.6% under 50% of field capacity irrigation, compared with 85.33% in the control.

Taxon: soybeanGlycine maxt0
Treatment: under water deficiency 60 and 50% of F.ce1
Outcome: leaf relative water contente0
Direction: decreasee0
Value: 60.6%e1
Comparator: control plants (100% field capacity)e2

Verbatim

t0
“soybean (Glycine max merri.)”
✓ located verbatim in the source · title, characters 81–109

e0
“There was decrease in the leaf relative water content in plants under water deficit”
✓ located verbatim in the source · abstract, characters 672–755

e1
“treatment under water deficiency 60 and 50% of F.c had fall to 74.6 and 60.6%, respectively”
✓ located verbatim in the source · abstract, characters 757–848

e2
“when compared with the control plants (100% field capacity) 85.33 %”
✓ located verbatim in the source · abstract, characters 850–917

Title

The effect of Water limitation on Water Relations, growth and seed yield of four soybean (Glycine max merri.) genotypes

Kamil M. Al; Abdurrahman Salim 2014

Other claims from this paper (19)

Intervention effect Leaf relative water content fell to 74.6% under 60% of field capacity irrigation, compared with 85.33% in the control.
Intervention effect Osmotic potential increased to 0.716 under 60% of field capacity irrigation.
Intervention effect Osmotic potential increased to 0.647 under 50% of field capacity irrigation.
Association Genotype interacted significantly with water level for osmotic potential but not for relative water content.
Intervention effect Drought stress did not significantly affect Ca and K uptake in soybean.
Association Genotype Pi took up more K (466.2 m mole Kg-1) than the other genotypes.
Intervention effect Water deficit reduced dry matter accumulation of soybean.
Intervention effect Water limitation reduced pods per plant and 1000-seed weight of soybean.
Intervention effect Seed yield per plant under limited irrigation was lower than under well-watering.
Association Lee had the highest dry matter (8.9 g).
Association Lee had the highest number of pods per plant (81.84).
Association Lee had the highest 1000-seed weight (15.2 g).
Mechanism The higher plant seed yield of Lee (2.613 g) is attributed to its higher pods per plant and 1000-seed weight.
Observation Genotype S consumed 1199.9 mm of water under irrigation.
Observation Genotype Lee consumed 1158.5 mm of water under irrigation.
Observation Genotype Pi consumed a low amount of water (876.5 mm).
Observation Genotype G consumed a low amount of water (892.7 mm).
Recommendation Genotypes Pi and G may be used in less moisture conditions.
Mechanism Osmotic adjustment may be the adaptive mechanism that lets soybean survive drought.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Osmotic potential increased to 0.716 under 60% of field capacity irrigation.

Taxon: soybeanGlycine maxt0
Treatment: water deficite0
Outcome: osmotic potentiale3
Direction: increasee3
Value: 0.716e3

Not reportedComparator

Verbatim

t0
“soybean (Glycine max merri.)”
✓ located verbatim in the source · title, characters 81–109

e0
“There was decrease in the leaf relative water content in plants under water deficit”
✓ located verbatim in the source · abstract, characters 672–755

e3
“While osmotic potential increase to 0.716 and 0.647”
✓ located verbatim in the source · abstract, characters 918–969

Title

The effect of Water limitation on Water Relations, growth and seed yield of four soybean (Glycine max merri.) genotypes

Kamil M. Al; Abdurrahman Salim 2014

Other claims from this paper (19)

Intervention effect Leaf relative water content fell to 74.6% under 60% of field capacity irrigation, compared with 85.33% in the control.
Intervention effect Leaf relative water content fell to 60.6% under 50% of field capacity irrigation, compared with 85.33% in the control.
Intervention effect Osmotic potential increased to 0.647 under 50% of field capacity irrigation.
Association Genotype interacted significantly with water level for osmotic potential but not for relative water content.
Intervention effect Drought stress did not significantly affect Ca and K uptake in soybean.
Association Genotype Pi took up more K (466.2 m mole Kg-1) than the other genotypes.
Intervention effect Water deficit reduced dry matter accumulation of soybean.
Intervention effect Water limitation reduced pods per plant and 1000-seed weight of soybean.
Intervention effect Seed yield per plant under limited irrigation was lower than under well-watering.
Association Lee had the highest dry matter (8.9 g).
Association Lee had the highest number of pods per plant (81.84).
Association Lee had the highest 1000-seed weight (15.2 g).
Mechanism The higher plant seed yield of Lee (2.613 g) is attributed to its higher pods per plant and 1000-seed weight.
Observation Genotype S consumed 1199.9 mm of water under irrigation.
Observation Genotype Lee consumed 1158.5 mm of water under irrigation.
Observation Genotype Pi consumed a low amount of water (876.5 mm).
Observation Genotype G consumed a low amount of water (892.7 mm).
Recommendation Genotypes Pi and G may be used in less moisture conditions.
Mechanism Osmotic adjustment may be the adaptive mechanism that lets soybean survive drought.

The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings under maize-soybean relay cropping 4

Show all 4 →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Relay cropping decreased Chla/b ratios and carotenoids of soybean seedlings relative to monoculture

Taxon: soybeanGlycine maxe0
Treatment: relay cropping conditione1
Outcome: Chla/b ratios,carotenoidse2
Direction: decreasee2
Comparator: monoculturee0

Verbatim

e0
“The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings were studied under maize-soybean relay cropping and monoculture”
✓ located verbatim in the source · abstract, characters 0–157

e2
“although there were decrease of Chla/b ratios,carotenoids,net photosynthesis rate(Pn),stomata conductance(Gs),stomata limitation(Ls),transpiration rate(Tr),maximal photochemical efficiency of PSⅡ in the dark(Fv/Fm),photosynthetic active fluorescence quenching(qP) and nonphochemical fluorescence quenching(NPQ)”
✓ located verbatim in the source · abstract, characters 511–821

e1
“under relay cropping condition,there were increases of chlorophyll content,total-chlorophyll/carotenoids[Chl(a+b)/Car] ratios,ratio of intercellular to ambient CO2,water-use efficiency,minimal fluorescence(Fo),photochemical efficiency of PSⅡin the light(Fv′/Fm′) and the actual photochemical efficiency of PSⅡ in the light(ΦPSⅡ)”
✓ located verbatim in the source · abstract, characters 182–510

Title

The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings under maize-soybean relay cropping

Song Yan Zhongguo youliao zuowu xuebao 2009

Other claims from this paper (12)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Relay cropping decreased net photosynthesis rate, stomata conductance and stomata limitation of soybean seedlings relative to monoculture

Taxon: soybeanGlycine maxe0
Treatment: relay cropping conditione1
Outcome: net photosynthesis rate(Pn),stomata conductance(Gs),stomata limitation(Ls)e2
Direction: decreasee2
Comparator: monoculturee0

Verbatim

e0
“The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings were studied under maize-soybean relay cropping and monoculture”
✓ located verbatim in the source · abstract, characters 0–157

e2
“although there were decrease of Chla/b ratios,carotenoids,net photosynthesis rate(Pn),stomata conductance(Gs),stomata limitation(Ls),transpiration rate(Tr),maximal photochemical efficiency of PSⅡ in the dark(Fv/Fm),photosynthetic active fluorescence quenching(qP) and nonphochemical fluorescence quenching(NPQ)”
✓ located verbatim in the source · abstract, characters 511–821

e1
“under relay cropping condition,there were increases of chlorophyll content,total-chlorophyll/carotenoids[Chl(a+b)/Car] ratios,ratio of intercellular to ambient CO2,water-use efficiency,minimal fluorescence(Fo),photochemical efficiency of PSⅡin the light(Fv′/Fm′) and the actual photochemical efficiency of PSⅡ in the light(ΦPSⅡ)”
✓ located verbatim in the source · abstract, characters 182–510

Title

The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings under maize-soybean relay cropping

Song Yan Zhongguo youliao zuowu xuebao 2009

Other claims from this paper (12)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Relay cropping decreased photosynthetic active fluorescence quenching and nonphotochemical fluorescence quenching of soybean seedlings relative to monoculture

Taxon: soybeanGlycine maxe0
Treatment: relay cropping conditione1
Outcome: photosynthetic active fluorescence quenching(qP) and nonphochemical fluorescence quenching(NPQ)e2
Direction: decreasee2
Comparator: monoculturee0

Verbatim

e0
“The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings were studied under maize-soybean relay cropping and monoculture”
✓ located verbatim in the source · abstract, characters 0–157

e2
“although there were decrease of Chla/b ratios,carotenoids,net photosynthesis rate(Pn),stomata conductance(Gs),stomata limitation(Ls),transpiration rate(Tr),maximal photochemical efficiency of PSⅡ in the dark(Fv/Fm),photosynthetic active fluorescence quenching(qP) and nonphochemical fluorescence quenching(NPQ)”
✓ located verbatim in the source · abstract, characters 511–821

e1
“under relay cropping condition,there were increases of chlorophyll content,total-chlorophyll/carotenoids[Chl(a+b)/Car] ratios,ratio of intercellular to ambient CO2,water-use efficiency,minimal fluorescence(Fo),photochemical efficiency of PSⅡin the light(Fv′/Fm′) and the actual photochemical efficiency of PSⅡ in the light(ΦPSⅡ)”
✓ located verbatim in the source · abstract, characters 182–510

Title

The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings under maize-soybean relay cropping

Song Yan Zhongguo youliao zuowu xuebao 2009

Other claims from this paper (12)

Non-invasive estimation of relative water content in soybean leaves using infrared thermography 2

Show all 2 →

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Relative water content of soybean leaves had a significant negative correlation with CWSI (r = -0.92).

Taxon: soybeanGlycine maxe4
Treatment: moisture stress treatmentse0
Outcome: RWCe1
Direction: decreaseinferrede1
Value: r = -0.92e1

Verbatim

e4
“This research was focused on assessing the water status of soybean plants (Glycinemax (L.) Merrill) using high resolution thermal infrared images”
✓ located verbatim in the source · abstract, characters 101–246

e0
“The plants were subjected to a range of moisture stress treatments in order to evaluate the water content in sampled leaves”
✓ located verbatim in the source · abstract, characters 248–371

e1
“RWC had statistically significant correlation coefficients with both CWSI (r = -0.92, n = 56”
✓ located verbatim in the source · abstract, characters 801–893

Title

Non-invasive estimation of relative water content in soybean leaves using infrared thermography

Sharmistha Swain; Donald Rundquist; Timothy J. Arkebauer; et al. Israel Journal of Plant Sciences 2012. doi:10.1560/ijps.60.1-2.25

Other claims from this paper (2)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Relative water content of soybean leaves had a significant negative correlation with raw mean trifoliate temperature (r = -0.84).

Taxon: soybeanGlycine maxe4
Treatment: moisture stress treatmentse0
Outcome: RWCe1
Direction: decreaseinferrede1 e5
Value: r = -0.84e5

Verbatim

e4
“This research was focused on assessing the water status of soybean plants (Glycinemax (L.) Merrill) using high resolution thermal infrared images”
✓ located verbatim in the source · abstract, characters 101–246

e0
“The plants were subjected to a range of moisture stress treatments in order to evaluate the water content in sampled leaves”
✓ located verbatim in the source · abstract, characters 248–371

e1
“RWC had statistically significant correlation coefficients with both CWSI (r = -0.92, n = 56”
✓ located verbatim in the source · abstract, characters 801–893

e5
“and raw mean temperature (r = -0.84, n = 56”
✓ located verbatim in the source · abstract, characters 906–949

Title

Non-invasive estimation of relative water content in soybean leaves using infrared thermography

Sharmistha Swain; Donald Rundquist; Timothy J. Arkebauer; et al. Israel Journal of Plant Sciences 2012. doi:10.1560/ijps.60.1-2.25

Other claims from this paper (2)

Sole and combined effects of drought and phosphorus application on soybean 2

Show all 2 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought and P deficit negatively affected leaf area, relative chlorophyll content and stomatal conductance of both soybean cultivars

Taxon: soybeanGlycine maxe0
Treatment: P and water deficitse1
Outcome: leaf area, relative chlorophyll content and, to a higher extent, stomatal conductancee1
Direction: decreaseinferrede1
Setting: Debrecen, Hungarye0

Not reportedComparator

Verbatim

e0
“in Debrecen, Hungary to investigate the sole and combined effects of P fertilization and drought stress on two soybean cultivars”
✓ located verbatim in the source · abstract, characters 440–568

e1
“leaf area, relative chlorophyll content and, to a higher extent, stomatal conductance and plant height of both cultivars were negatively affected by both P and water deficits”
✓ located verbatim in the source · abstract, characters 590–764

Title

Sole and combined effects of drought and phosphorus application on soybean

Oqba Basal; András Szabó Journal of Central European Agriculture 2020. doi:10.5513/jcea01/21.4.2771

Other claims from this paper (8)

Intervention effect Drought and P deficit negatively affected plant height of both soybean cultivars
Intervention effect Drought and lack of P decreased pod number per plant and seed yield
Intervention effect Drought stress decreased oil concentration in the seeds
Intervention effect P application significantly increased oil concentration in the seeds
Intervention effect P application did not measurably affect protein concentration in the seeds
Intervention effect Drought stress increased protein concentration in the seeds
Intervention effect The high P fertilizer rate had no noticeable effect compared with the lower rate
Recommendation The high rate of P fertilizer is not recommended in the study area

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought and P deficit negatively affected plant height of both soybean cultivars

Taxon: soybeanGlycine maxe0
Treatment: P and water deficitse1
Outcome: plant heighte1
Direction: decreaseinferrede1
Setting: Debrecen, Hungarye0

Not reportedComparator

Verbatim

e0
“in Debrecen, Hungary to investigate the sole and combined effects of P fertilization and drought stress on two soybean cultivars”
✓ located verbatim in the source · abstract, characters 440–568

e1
“leaf area, relative chlorophyll content and, to a higher extent, stomatal conductance and plant height of both cultivars were negatively affected by both P and water deficits”
✓ located verbatim in the source · abstract, characters 590–764

Title

Sole and combined effects of drought and phosphorus application on soybean

Oqba Basal; András Szabó Journal of Central European Agriculture 2020. doi:10.5513/jcea01/21.4.2771

Other claims from this paper (8)

Intervention effect Drought and P deficit negatively affected leaf area, relative chlorophyll content and stomatal conductance of both soybean cultivars
Intervention effect Drought and lack of P decreased pod number per plant and seed yield
Intervention effect Drought stress decreased oil concentration in the seeds
Intervention effect P application significantly increased oil concentration in the seeds
Intervention effect P application did not measurably affect protein concentration in the seeds
Intervention effect Drought stress increased protein concentration in the seeds
Intervention effect The high P fertilizer rate had no noticeable effect compared with the lower rate
Recommendation The high rate of P fertilizer is not recommended in the study area

Evaluation of drought and salinity tolerance potentials of different soybean genotypes based upon physiological, biochemical, and genetic indicators 2

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Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought and salt stress significantly reduced relative water content and water potential.

Taxon: soybeanGlycine maxe0
Treatment: individual and combined treatments of drought and salt stresse0
Outcome: relative water content, and water potentiale0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“All physiological traits, relative water content, and water potential decreased significantly in all soybean genotypes due to individual and combined treatments of drought and salt stress, with significantly less decrease in soybean genotypes G4620RX, DM45X61, and NARC-21.”
✓ located verbatim in the source · abstract, characters 794–1067

Title

Evaluation of drought and salinity tolerance potentials of different soybean genotypes based upon physiological, biochemical, and genetic indicators

Yahya Alzahrani Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1466363

Other claims from this paper (11)

Intervention effect Drought and salt stress significantly reduced physiological traits in all soybean genotypes.
Observation G4620RX showed significantly less physiological decline under stress.
Observation DM45X61 showed significantly less physiological decline under stress.
Observation NARC-21 showed significantly less physiological decline under stress.
Intervention effect Antioxidant enzyme activity and ROS production increased significantly under salt and water deficit.
Intervention effect Osmolyte accumulation, solute potential and Na+/K+ ratio increased significantly under stress.
Observation G4620RX showed maximum enzyme activity, high osmolytes and solute potential, with less ROS and Na+/K+ increase.
Observation DM45X61 showed maximum enzyme activity with lower ROS and Na+/K+ increases.
Observation NARC-21 showed maximum enzyme activity with lower ROS and Na+/K+ increases.
Association Stress tolerant genotypes had high expression of related tolerance genes.
Method / resource Multivariate analyses confirmed varying physiological and biochemical responses to individual and combined stresses.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought and salt stress significantly reduced physiological traits in all soybean genotypes.

Taxon: soybeanGlycine maxe0
Treatment: individual and combined treatments of drought and salt stresse0
Outcome: physiological traitse0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“All physiological traits, relative water content, and water potential decreased significantly in all soybean genotypes due to individual and combined treatments of drought and salt stress, with significantly less decrease in soybean genotypes G4620RX, DM45X61, and NARC-21.”
✓ located verbatim in the source · abstract, characters 794–1067

Title

Evaluation of drought and salinity tolerance potentials of different soybean genotypes based upon physiological, biochemical, and genetic indicators

Yahya Alzahrani Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1466363

Other claims from this paper (11)

Intervention effect Drought and salt stress significantly reduced relative water content and water potential.
Observation G4620RX showed significantly less physiological decline under stress.
Observation DM45X61 showed significantly less physiological decline under stress.
Observation NARC-21 showed significantly less physiological decline under stress.
Intervention effect Antioxidant enzyme activity and ROS production increased significantly under salt and water deficit.
Intervention effect Osmolyte accumulation, solute potential and Na+/K+ ratio increased significantly under stress.
Observation G4620RX showed maximum enzyme activity, high osmolytes and solute potential, with less ROS and Na+/K+ increase.
Observation DM45X61 showed maximum enzyme activity with lower ROS and Na+/K+ increases.
Observation NARC-21 showed maximum enzyme activity with lower ROS and Na+/K+ increases.
Association Stress tolerant genotypes had high expression of related tolerance genes.
Method / resource Multivariate analyses confirmed varying physiological and biochemical responses to individual and combined stresses.

Physiological and biochemical behavior in soybean (Glycine max cv. Sambaiba) plants under water deficit. 1

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased leaf relative water content.

Taxon: Glycine max cv. SambaibaGlycine maxt0
Treatment: water deficite0
Outcome: leaf relative water contente0
Direction: decreasee0
Comparator: controlt1

Not reportedValue

Verbatim

e0
“There was decrease in the leaf relative water content in plants under water deficit”
✓ located verbatim in the source · abstract, characters 618–701

t0
“Glycine max cv. Sambaiba”
✓ located verbatim in the source · title, characters 51–75

t1
“control”
✓ located verbatim in the source · abstract, characters 563–570

Title

Physiological and biochemical behavior in soybean (Glycine max cv. Sambaiba) plants under water deficit.

Allan Klynger da Silva Lobato; Cândido Ferreira de Oliveira Neto; Benedito Gomes dos Santos Filho; et al. Australian Journal of Crop Science 2008

Other claims from this paper (7)

Intervention effect Water deficit increased total soluble carbohydrates by 40%.
Intervention effect Water deficit increased sucrose by 205.0%.
Intervention effect Water deficit increased reducing carbohydrates by 19.2%.
Intervention effect Water deficit increased proline by 67%.
Intervention effect Water deficit increased free amino acids by 388.1%.
Intervention effect Two days of water stress significantly changed leaf water content and carbohydrate levels.
Intervention effect Proline did not change significantly until day four of water restriction.

Photosynthetic response of salt-tolerant and sensitive soybean varieties 1

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Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Above a relative-water-content threshold, a slight decline in water content sharply reduced stomatal conductance.

Taxon: soybeanGlycine maxt0
Outcome: g se0
Direction: reductione0
Qualifier: above which a slight decrease in RWCe0

Not reportedOrgan / stage

Verbatim

e0
“a threshold of relative water content (RWC) was found, above which a slight decrease in RWC lead to a sharp reduction in g s”
✓ located verbatim in the source · abstract, characters 423–547

t0
“soybean”
✓ located verbatim in the source · title, characters 55–62

Title

Photosynthetic response of salt-tolerant and sensitive soybean varieties

K. X. Lu; B. H. Cao; X. P. Feng; et al. Photosynthetica 2009. doi:10.1007/s11099-009-0059-7

Other claims from this paper (8)

Dark chilling increases glucose‐6‐phosphate dehydrogenase activity in soybean leaves 1

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Whole plant chilling decreased relative water content and increased proline over time.

Taxon: soybeanGlycine maxt0
Treatment: whole‐chilled plantse0
Outcome: RWCe0
Direction: decreasee0
Comparator: shoot‐chilled plantse0

Verbatim

e0
“Chill‐induced drought stress (decrease in RWC and increase in proline content) developed with time in whole‐chilled plants, but not in shoot‐chilled plants.”
✓ located verbatim in the source · abstract, characters 793–949

t0
“soybean”
✓ located verbatim in the source · title, characters 70–77

Title

Dark chilling increases glucose‐6‐phosphate dehydrogenase activity in soybean leaves

Philippus D. R. Van Heerden; Magdaleen F. De Villiers; Johannes Van Staden; et al. Physiologia Plantarum 2003. doi:10.1034/j.1399-3054.2003.00172.x

Other claims from this paper (8)

Intervention effect Whole plant chilling increased proline content over time, unlike shoot chilling.
Intervention effect Whole plant chilling reduced carbon dioxide assimilation rate, unlike shoot chilling.
Intervention effect Whole plant chilling reduced FBPase activity, unlike shoot chilling.
Intervention effect Whole plant chilling reduced RuBP content, unlike shoot chilling.
Intervention effect Shoot chilling altered diurnal regulation of PSII activity.
Intervention effect Shoot chilling increased activation of NADP dependent malate dehydrogenase.
Mechanism Shoot chilling was interpreted to increase stromal redox state.
Intervention effect Both dark chilling treatments increased foliar G6PDH activity.

“decrease in relative water content”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes 6

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max) 5

The effect of Water limitation on Water Relations, growth and seed yield of four soybean (Glycine max merri.) genotypes 4

The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings under maize-soybean relay cropping 4

Non-invasive estimation of relative water content in soybean leaves using infrared thermography 2

Sole and combined effects of drought and phosphorus application on soybean 2

Evaluation of drought and salinity tolerance potentials of different soybean genotypes based upon physiological, biochemical, and genetic indicators 2

Physiological and biochemical behavior in soybean (Glycine max cv. Sambaiba) plants under water deficit. 1

Photosynthetic response of salt-tolerant and sensitive soybean varieties 1

Dark chilling increases glucose‐6‐phosphate dehydrogenase activity in soybean leaves 1