Search claims · PlantClaims

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.) 7

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased test weight and fresh and dry weight in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: test weight, fresh, and dry weighte0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased photosynthesis rate, transpiration rate and stomatal conductance in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: photosynthesis rate, transpiration rate, stomatal conductancee0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content, chlorophyll content and osmotic potential in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: relative water content, chlorophyll content, osmotic potentiale0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Effects of Sunn Pest (Eurygaster maura L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties 6

Show all 6 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Two sucks by Sunn Pest caused a decrease of up to 8.6 per cent in dry gluten content of wheat.

Taxon: wheatTriticum aestivume0
Treatment: two number of suckse1
Interactor: Sunn Peste0pest
Outcome: dry gluten contente1
Direction: decreasee1
Value: 8.6 per cente1
Comparator: one number of sucke1

Verbatim

e0
“effects of Sunn Pest sucking number (0, single and double) on some physical and physicochemical characteristics of wheat varieties”
✓ located verbatim in the source · abstract, characters 31–161

e1
“two number of sucks caused a decrease in thousand kernel weight of up to 2.8 per cent, hectoliter weight up to 2.2 per cent, Zeleny sedimentation test up to 7.1 pper cent, delayed Zeleny sedimentation test up to 37.5 per cent, dry gluten content up to 8.6 per cent and gluten index value up to 58.9 % rather than one number of suck”
✓ located verbatim in the source · abstract, characters 375–706

Title

Effects of Sunn Pest (Eurygaster maura L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties

Halef Dizlek; Islamoglu, Mahmut Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) 2015. doi:10.5073/jabfq.2015.088.003

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Two sucks by Sunn Pest caused a decrease of up to 2.2 per cent in hectolitre weight of wheat.

Taxon: wheatTriticum aestivume0
Treatment: two number of suckse1
Interactor: Sunn Peste0pest
Outcome: hectoliter weighte1
Direction: decreasee1
Value: 2.2 per cente1
Comparator: one number of sucke1

Verbatim

e0
“effects of Sunn Pest sucking number (0, single and double) on some physical and physicochemical characteristics of wheat varieties”
✓ located verbatim in the source · abstract, characters 31–161

e1
“two number of sucks caused a decrease in thousand kernel weight of up to 2.8 per cent, hectoliter weight up to 2.2 per cent, Zeleny sedimentation test up to 7.1 pper cent, delayed Zeleny sedimentation test up to 37.5 per cent, dry gluten content up to 8.6 per cent and gluten index value up to 58.9 % rather than one number of suck”
✓ located verbatim in the source · abstract, characters 375–706

Title

Effects of Sunn Pest (Eurygaster maura L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties

Halef Dizlek; Islamoglu, Mahmut Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) 2015. doi:10.5073/jabfq.2015.088.003

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Two sucks by Sunn Pest caused a decrease of up to 2.8 per cent in thousand kernel weight of wheat.

Taxon: wheatTriticum aestivume0
Treatment: two number of suckse1
Interactor: Sunn Peste0pest
Outcome: thousand kernel weighte1
Direction: decreasee1
Value: 2.8 per cente1
Comparator: one number of sucke1

Verbatim

e0
“effects of Sunn Pest sucking number (0, single and double) on some physical and physicochemical characteristics of wheat varieties”
✓ located verbatim in the source · abstract, characters 31–161

e1
“two number of sucks caused a decrease in thousand kernel weight of up to 2.8 per cent, hectoliter weight up to 2.2 per cent, Zeleny sedimentation test up to 7.1 pper cent, delayed Zeleny sedimentation test up to 37.5 per cent, dry gluten content up to 8.6 per cent and gluten index value up to 58.9 % rather than one number of suck”
✓ located verbatim in the source · abstract, characters 375–706

Title

Effects of Sunn Pest (Eurygaster maura L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties

Halef Dizlek; Islamoglu, Mahmut Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) 2015. doi:10.5073/jabfq.2015.088.003

Other claims from this paper (10)

Effect of individual and combined drought and high temperature stress condition on chlorophyll contents and growth of wheat (Triticum aestivum L.) seedling 5

Show all 5 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined stress decreased dry mass by 26.09%.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: combined drought + high temperature stress conditione0
Outcome: plant dry masse0
Direction: decreasee0
Value: 26.09%e0
Comparator: optimum conditione0

Verbatim

e0
“Under combined drought + high temperature stress condition decrease in chlorophyll (12.72%), plant dry mass (26.09%), fresh weight (21.93%), root length (10.91%) and shoot length (14.41%) were observed compared with the optimum condition and when averaged across genotypes.”
✓ located verbatim in the source · abstract, characters 882–1155

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 118–146

Title

Effect of individual and combined drought and high temperature stress condition on chlorophyll contents and growth of wheat (Triticum aestivum L.) seedling

Sanam Kumari; Shailesh Kumar; Pravin Prakash; et al. Journal of Pharmacognosy and Phytochemistry 2018

Other claims from this paper (8)

Observation KO-307 was severely affected by combined stress.
Observation C-306 was least affected by combined stress.
Intervention effect Combined stress decreased chlorophyll by 12.72%.
Intervention effect Combined stress decreased fresh weight by 21.93%.
Intervention effect Combined stress decreased root length by 10.91%.
Intervention effect Combined stress decreased shoot length by 14.41%.
Intervention effect Combined stress was more detrimental than individual stresses.
Observation The combined stress interaction was hypo-additive.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined stress decreased fresh weight by 21.93%.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: combined drought + high temperature stress conditione0
Outcome: fresh weighte0
Direction: decreasee0
Value: 21.93%e0
Comparator: optimum conditione0

Verbatim

e0
“Under combined drought + high temperature stress condition decrease in chlorophyll (12.72%), plant dry mass (26.09%), fresh weight (21.93%), root length (10.91%) and shoot length (14.41%) were observed compared with the optimum condition and when averaged across genotypes.”
✓ located verbatim in the source · abstract, characters 882–1155

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 118–146

Title

Effect of individual and combined drought and high temperature stress condition on chlorophyll contents and growth of wheat (Triticum aestivum L.) seedling

Sanam Kumari; Shailesh Kumar; Pravin Prakash; et al. Journal of Pharmacognosy and Phytochemistry 2018

Other claims from this paper (8)

Observation KO-307 was severely affected by combined stress.
Observation C-306 was least affected by combined stress.
Intervention effect Combined stress decreased chlorophyll by 12.72%.
Intervention effect Combined stress decreased dry mass by 26.09%.
Intervention effect Combined stress decreased root length by 10.91%.
Intervention effect Combined stress decreased shoot length by 14.41%.
Intervention effect Combined stress was more detrimental than individual stresses.
Observation The combined stress interaction was hypo-additive.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined stress decreased chlorophyll by 12.72%.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: combined drought + high temperature stress conditione0
Outcome: chlorophylle0
Direction: decreasee0
Value: 12.72%e0
Comparator: optimum conditione0

Verbatim

e0
“Under combined drought + high temperature stress condition decrease in chlorophyll (12.72%), plant dry mass (26.09%), fresh weight (21.93%), root length (10.91%) and shoot length (14.41%) were observed compared with the optimum condition and when averaged across genotypes.”
✓ located verbatim in the source · abstract, characters 882–1155

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 118–146

Title

Effect of individual and combined drought and high temperature stress condition on chlorophyll contents and growth of wheat (Triticum aestivum L.) seedling

Sanam Kumari; Shailesh Kumar; Pravin Prakash; et al. Journal of Pharmacognosy and Phytochemistry 2018

Other claims from this paper (8)

Observation KO-307 was severely affected by combined stress.
Observation C-306 was least affected by combined stress.
Intervention effect Combined stress decreased dry mass by 26.09%.
Intervention effect Combined stress decreased fresh weight by 21.93%.
Intervention effect Combined stress decreased root length by 10.91%.
Intervention effect Combined stress decreased shoot length by 14.41%.
Intervention effect Combined stress was more detrimental than individual stresses.
Observation The combined stress interaction was hypo-additive.

Response of walnut (Juglans regia L.) leaf aqueous extracts, on seed germination and seedling growth of wheat (Triticum aestivum L.) in agri-silvi system of Uttarakhand 5

Show all 5 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing walnut leaf extract concentration decreased wheat seedling fresh and dry weight.

Taxon: wheatTriticum aestivume0
Treatment: increasing aqueous extracts concentratione0
Outcome: seedling fresh and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Invariably there was a decrease in first count, germination, seedling root and shoot length, seedling fresh and dry weight and vigour index with increasing aqueous extracts concentration on germinating wheat”
✓ located verbatim in the source · abstract, characters 659–866

Title

Response of walnut (Juglans regia L.) leaf aqueous extracts, on seed germination and seedling growth of wheat (Triticum aestivum L.) in agri-silvi system of Uttarakhand

Abhishek Bahuguna; Sandhya Bahuguna; Birendra Prasad Journal of Applied and Natural Science 2013. doi:10.31018/jans.v5i2.343

Other claims from this paper (4)

Intervention effect Increasing walnut leaf extract concentration decreased wheat first count and germination.
Intervention effect Increasing walnut leaf extract concentration decreased wheat root length.
Intervention effect Increasing walnut leaf extract concentration decreased wheat shoot length, despite maximum shoot length at 60%.
Intervention effect Increasing walnut leaf extract concentration decreased wheat vigour index.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing walnut leaf extract concentration decreased wheat root length.

Taxon: wheatTriticum aestivume0
Treatment: increasing aqueous extracts concentratione0
Outcome: seedling roote0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Invariably there was a decrease in first count, germination, seedling root and shoot length, seedling fresh and dry weight and vigour index with increasing aqueous extracts concentration on germinating wheat”
✓ located verbatim in the source · abstract, characters 659–866

Title

Response of walnut (Juglans regia L.) leaf aqueous extracts, on seed germination and seedling growth of wheat (Triticum aestivum L.) in agri-silvi system of Uttarakhand

Abhishek Bahuguna; Sandhya Bahuguna; Birendra Prasad Journal of Applied and Natural Science 2013. doi:10.31018/jans.v5i2.343

Other claims from this paper (4)

Intervention effect Increasing walnut leaf extract concentration decreased wheat first count and germination.
Intervention effect Increasing walnut leaf extract concentration decreased wheat shoot length, despite maximum shoot length at 60%.
Intervention effect Increasing walnut leaf extract concentration decreased wheat seedling fresh and dry weight.
Intervention effect Increasing walnut leaf extract concentration decreased wheat vigour index.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing walnut leaf extract concentration decreased wheat vigour index.

Taxon: wheatTriticum aestivume0
Treatment: increasing aqueous extracts concentratione0
Outcome: vigour indexe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Invariably there was a decrease in first count, germination, seedling root and shoot length, seedling fresh and dry weight and vigour index with increasing aqueous extracts concentration on germinating wheat”
✓ located verbatim in the source · abstract, characters 659–866

Title

Response of walnut (Juglans regia L.) leaf aqueous extracts, on seed germination and seedling growth of wheat (Triticum aestivum L.) in agri-silvi system of Uttarakhand

Abhishek Bahuguna; Sandhya Bahuguna; Birendra Prasad Journal of Applied and Natural Science 2013. doi:10.31018/jans.v5i2.343

Other claims from this paper (4)

Intervention effect Increasing walnut leaf extract concentration decreased wheat first count and germination.
Intervention effect Increasing walnut leaf extract concentration decreased wheat root length.
Intervention effect Increasing walnut leaf extract concentration decreased wheat shoot length, despite maximum shoot length at 60%.
Intervention effect Increasing walnut leaf extract concentration decreased wheat seedling fresh and dry weight.

USE OF BIOFERTILIZATION AND ORGANIC MANURE TO DECREASE THE ADVERSE ENVIRONMENTAL IMPACTS OF INORGANIC NITROGEN IN AGRO-ECOSYSTEM. 5

Show all 5 →

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Biofertilization with Nitroben and organic manure additions significantly increased wheat dry weight in both seasons.

Taxon: wheatTriticum aestivume1
Treatment: Biofertilization of wheat grains by Nitroben and organic manure additionse1
Interactor: Nitrobene1symbiont
Outcome: wheat dry weighte1
Direction: increasese1

Not reportedComparator

Verbatim

e1
“Biofertilization of wheat grains by Nitroben and organic manure additions caused significant increases in the mean values of wheat dry weight (g/plant) during both seasons”
✓ located verbatim in the source · abstract, characters 1577–1748

Title

USE OF BIOFERTILIZATION AND ORGANIC MANURE TO DECREASE THE ADVERSE ENVIRONMENTAL IMPACTS OF INORGANIC NITROGEN IN AGRO-ECOSYSTEM.

H. Meshref; Kh. El-Hamdi; E. Khafagy Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering 2000. doi:10.21608/jssae.2000.258321

Other claims from this paper (4)

Intervention effect Biofertilization and manure application significantly decreased leached NO-3 and NH+4-N in drainage water.
Intervention effect Nitrogen uptake significantly increased with both Nitrobin inoculation and manure treatments.
Intervention effect Organic manure additions gave the highest utilization rate of applied nitrogen.
Intervention effect Increasing applied N fertilizer tended to reduce the percent of applied N utilized by wheat.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nitrogen uptake significantly increased with both Nitrobin inoculation and manure treatments.

Taxon: wheatTriticum aestivume1
Treatment: Nitrobin inoculation and manure treatmentse3
Interactor: Nitrobine3symbiont
Outcome: Nitrogen uptakee3
Direction: increasede3

Not reportedComparator

Verbatim

e1
“Biofertilization of wheat grains by Nitroben and organic manure additions caused significant increases in the mean values of wheat dry weight (g/plant) during both seasons”
✓ located verbatim in the source · abstract, characters 1577–1748

e3
“Nitrogen uptake high significantly increased due to both Nitrobin inoculation and manure treatments”
✓ located verbatim in the source · abstract, characters 1879–1978

Title

USE OF BIOFERTILIZATION AND ORGANIC MANURE TO DECREASE THE ADVERSE ENVIRONMENTAL IMPACTS OF INORGANIC NITROGEN IN AGRO-ECOSYSTEM.

H. Meshref; Kh. El-Hamdi; E. Khafagy Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering 2000. doi:10.21608/jssae.2000.258321

Other claims from this paper (4)

Intervention effect Biofertilization with Nitroben and organic manure additions significantly increased wheat dry weight in both seasons.
Intervention effect Biofertilization and manure application significantly decreased leached NO-3 and NH+4-N in drainage water.
Intervention effect Organic manure additions gave the highest utilization rate of applied nitrogen.
Intervention effect Increasing applied N fertilizer tended to reduce the percent of applied N utilized by wheat.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing applied N fertilizer tended to reduce the percent of applied N utilized by wheat.

Taxon: wheatTriticum aestivume1
Treatment: Increasing the applied-N fertilizere5
Outcome: N-utilized percente5
Direction: reducee5

Not reportedComparator

Verbatim

e1
“Biofertilization of wheat grains by Nitroben and organic manure additions caused significant increases in the mean values of wheat dry weight (g/plant) during both seasons”
✓ located verbatim in the source · abstract, characters 1577–1748

e5
“Increasing the applied-N fertilizer tended to reduce the N-utilized percent”
✓ located verbatim in the source · abstract, characters 2090–2165

Title

USE OF BIOFERTILIZATION AND ORGANIC MANURE TO DECREASE THE ADVERSE ENVIRONMENTAL IMPACTS OF INORGANIC NITROGEN IN AGRO-ECOSYSTEM.

H. Meshref; Kh. El-Hamdi; E. Khafagy Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering 2000. doi:10.21608/jssae.2000.258321

Other claims from this paper (4)

Intervention effect Biofertilization with Nitroben and organic manure additions significantly increased wheat dry weight in both seasons.
Intervention effect Biofertilization and manure application significantly decreased leached NO-3 and NH+4-N in drainage water.
Intervention effect Nitrogen uptake significantly increased with both Nitrobin inoculation and manure treatments.
Intervention effect Organic manure additions gave the highest utilization rate of applied nitrogen.

Do Organic Amendments Foster Only Beneficial Bacteria in Agroecosystems?: The Case of Bacillus paranthracis TSO55 5

Show all 5 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation with B. paranthracis TSO55 decreased wheat seedling root dry weight by 18.6% compared with the uninoculated control.

Taxon: wheatTriticum aestivume1
Treatment: Inoculation of B. paranthracis TSO55e1
Interactor: B. paranthracis TSO55Bacillus paranthracise1other
Outcome: root dry weighte1
Direction: decreasee1
Value: −18.6%e1
Comparator: control (uninoculated) treatmente1

Verbatim

e1
“Inoculation of B. paranthracis TSO55 on wheat seedlings resulted in a significant decrease in root length (−8.4%), total plant height (−4.2%), root dry weight (−18.6%), stem dry weight (−11.1%), and total plant dry weight (−15.2%) compared to the control (uninoculated) treatment”
✓ located verbatim in the source · abstract, characters 1713–1992

Title

Do Organic Amendments Foster Only Beneficial Bacteria in Agroecosystems?: The Case of Bacillus paranthracis TSO55

Ixchel Campos-Avelar; Amelia C. Montoya-Martínez; Alina Escalante-Beltrán; et al. Plants 2025. doi:10.3390/plants14071019

Other claims from this paper (16)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation with B. paranthracis TSO55 decreased wheat seedling stem dry weight by 11.1% compared with the uninoculated control.

Taxon: wheatTriticum aestivume1
Treatment: Inoculation of B. paranthracis TSO55e1
Interactor: B. paranthracis TSO55Bacillus paranthracise1other
Outcome: stem dry weighte1
Direction: decreasee1
Value: −11.1%e1
Comparator: control (uninoculated) treatmente1

Verbatim

e1
“Inoculation of B. paranthracis TSO55 on wheat seedlings resulted in a significant decrease in root length (−8.4%), total plant height (−4.2%), root dry weight (−18.6%), stem dry weight (−11.1%), and total plant dry weight (−15.2%) compared to the control (uninoculated) treatment”
✓ located verbatim in the source · abstract, characters 1713–1992

Title

Do Organic Amendments Foster Only Beneficial Bacteria in Agroecosystems?: The Case of Bacillus paranthracis TSO55

Ixchel Campos-Avelar; Amelia C. Montoya-Martínez; Alina Escalante-Beltrán; et al. Plants 2025. doi:10.3390/plants14071019

Other claims from this paper (16)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation with B. paranthracis TSO55 decreased wheat seedling total plant dry weight by 15.2% compared with the uninoculated control.

Taxon: wheatTriticum aestivume1
Treatment: Inoculation of B. paranthracis TSO55e1
Interactor: B. paranthracis TSO55Bacillus paranthracise1other
Outcome: total plant dry weighte1
Direction: decreasee1
Value: −15.2%e1
Comparator: control (uninoculated) treatmente1

Verbatim

e1
“Inoculation of B. paranthracis TSO55 on wheat seedlings resulted in a significant decrease in root length (−8.4%), total plant height (−4.2%), root dry weight (−18.6%), stem dry weight (−11.1%), and total plant dry weight (−15.2%) compared to the control (uninoculated) treatment”
✓ located verbatim in the source · abstract, characters 1713–1992

Title

Do Organic Amendments Foster Only Beneficial Bacteria in Agroecosystems?: The Case of Bacillus paranthracis TSO55

Ixchel Campos-Avelar; Amelia C. Montoya-Martínez; Alina Escalante-Beltrán; et al. Plants 2025. doi:10.3390/plants14071019

Other claims from this paper (16)

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation 5

Show all 5 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abiotic stresses reduced wheat sugar contents.

Taxon: T. aestivumTriticum aestivume0
Treatment: abiotic stressese0
Outcome: soluble sugar, reducing sugar, non-reducing sugar contentse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“abiotic stresses induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2…” Show full quote
✓ located verbatim in the source · abstract, characters 697–1217

Title

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation

Ohud Muslat Alharthy; Rana M. Alshegaihi; Eman Fayad; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111432

Other claims from this paper (11)

Intervention effect Abiotic stresses reduced wheat growth traits, pigments, gas exchange, sugars, and mineral contents.
Intervention effect Abiotic stresses reduced wheat pigments, photosynthesis, and stomatal conductance.
Intervention effect Abiotic stresses reduced wheat calcium, magnesium, and iron contents.
Intervention effect Abiotic stress reduced wheat phosphorus content and microbial diversity measures.
Intervention effect Abiotic stresses increased phenolic content, MDA, hydrogen peroxide, health risk indices, and bioaccumulation factors.
Intervention effect Abiotic stress increased enzymatic antioxidant activities.
Intervention effect Abiotic stress increased nonenzymatic antioxidant contents.
Intervention effect Oxalic acid improved photosynthetic efficiency and microbial diversity measures under stress.
Intervention effect Oxalic acid reduced health risk indices, bioaccumulation factors, MDA, and hydrogen peroxide under stress.
Mechanism Proteomic and transcriptomic profiling supported oxalic acid regulation of stress response pathways.
Mechanism Increased antioxidant enzyme activities in oxalic acid treated plants appeared to scavenge stress induced reactive oxygen species.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abiotic stresses reduced wheat pigments, photosynthesis, and stomatal conductance.

Taxon: T. aestivumTriticum aestivume0
Treatment: abiotic stressese0
Outcome: chlorophyll-a, chlorophyll-b, total chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“abiotic stresses induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2…” Show full quote
✓ located verbatim in the source · abstract, characters 697–1217

Title

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation

Ohud Muslat Alharthy; Rana M. Alshegaihi; Eman Fayad; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111432

Other claims from this paper (11)

Intervention effect Abiotic stresses reduced wheat growth traits, pigments, gas exchange, sugars, and mineral contents.
Intervention effect Abiotic stresses reduced wheat sugar contents.
Intervention effect Abiotic stresses reduced wheat calcium, magnesium, and iron contents.
Intervention effect Abiotic stress reduced wheat phosphorus content and microbial diversity measures.
Intervention effect Abiotic stresses increased phenolic content, MDA, hydrogen peroxide, health risk indices, and bioaccumulation factors.
Intervention effect Abiotic stress increased enzymatic antioxidant activities.
Intervention effect Abiotic stress increased nonenzymatic antioxidant contents.
Intervention effect Oxalic acid improved photosynthetic efficiency and microbial diversity measures under stress.
Intervention effect Oxalic acid reduced health risk indices, bioaccumulation factors, MDA, and hydrogen peroxide under stress.
Mechanism Proteomic and transcriptomic profiling supported oxalic acid regulation of stress response pathways.
Mechanism Increased antioxidant enzyme activities in oxalic acid treated plants appeared to scavenge stress induced reactive oxygen species.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abiotic stresses reduced wheat calcium, magnesium, and iron contents.

Taxon: T. aestivumTriticum aestivume0
Treatment: abiotic stressese0
Outcome: calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2+ )e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“abiotic stresses induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2…” Show full quote
✓ located verbatim in the source · abstract, characters 697–1217

Title

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation

Ohud Muslat Alharthy; Rana M. Alshegaihi; Eman Fayad; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111432

Other claims from this paper (11)

Intervention effect Abiotic stresses reduced wheat growth traits, pigments, gas exchange, sugars, and mineral contents.
Intervention effect Abiotic stresses reduced wheat pigments, photosynthesis, and stomatal conductance.
Intervention effect Abiotic stresses reduced wheat sugar contents.
Intervention effect Abiotic stress reduced wheat phosphorus content and microbial diversity measures.
Intervention effect Abiotic stresses increased phenolic content, MDA, hydrogen peroxide, health risk indices, and bioaccumulation factors.
Intervention effect Abiotic stress increased enzymatic antioxidant activities.
Intervention effect Abiotic stress increased nonenzymatic antioxidant contents.
Intervention effect Oxalic acid improved photosynthetic efficiency and microbial diversity measures under stress.
Intervention effect Oxalic acid reduced health risk indices, bioaccumulation factors, MDA, and hydrogen peroxide under stress.
Mechanism Proteomic and transcriptomic profiling supported oxalic acid regulation of stress response pathways.
Mechanism Increased antioxidant enzyme activities in oxalic acid treated plants appeared to scavenge stress induced reactive oxygen species.

Effect of salinity on growth and solute accumulation in two wheat lines differing in salt tolerance 4

Show all 4 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress decreased dry weight and leaf area more in Pothowar than in SARC wheat.

Taxon: WheatTriticum aestivume0
Material: Pothoware1
Treatment: salt stresse1
Outcome: plant dry weight and leaf areae1
Direction: Decreasee1
Comparator: SARCe1

Verbatim

e0
“Wheat (Triticum aestivum L.)”
✓ located verbatim in the source · abstract, characters 9–37

e1
“Decrease in the plant dry weight and leaf area due to salt stress was more pronounced in Pothowar than in SARC”
✓ located verbatim in the source · abstract, characters 738–848

Title

Effect of salinity on growth and solute accumulation in two wheat lines differing in salt tolerance

Hirofumi Saneoka; Katsunori Shiota; Halil Kurban; et al. Soil Science & Plant Nutrition 1999. doi:10.1080/00380768.1999.10414336

Other claims from this paper (6)

Intervention effect Under salt stress SARC wheat maintained higher turgor at low leaf water potentials than Pothowar.
Intervention effect Under salt stress SARC wheat showed a higher capacity of osmotic adjustment than Pothowar.
Intervention effect Salinity increased Na+, Cl- and K+ in the two wheat lines.
Intervention effect Salinity increased glycinebetaine in the two wheat lines.
Intervention effect Under salt stress the increase in Na+, Cl- and glycinebetaine was much higher in SARC than in Pothowar.
Mechanism The SARC line has a physiological mechanism that confers higher salinity tolerance.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress SARC wheat showed a higher capacity of osmotic adjustment than Pothowar.

Taxon: WheatTriticum aestivume0
Material: SARCe2
Treatment: salt stresse1
Outcome: capacity of osmotic adjustmente2
Direction: highere2
Comparator: Pothoware2

Verbatim

e0
“Wheat (Triticum aestivum L.)”
✓ located verbatim in the source · abstract, characters 9–37

e1
“Decrease in the plant dry weight and leaf area due to salt stress was more pronounced in Pothowar than in SARC”
✓ located verbatim in the source · abstract, characters 738–848

e2
“SARC maintained a higher turgor at low leaf water potentials and showed a higher capacity of osmotic adjustment compared to Pothowar”
✓ located verbatim in the source · abstract, characters 902–1034

Title

Effect of salinity on growth and solute accumulation in two wheat lines differing in salt tolerance

Hirofumi Saneoka; Katsunori Shiota; Halil Kurban; et al. Soil Science & Plant Nutrition 1999. doi:10.1080/00380768.1999.10414336

Other claims from this paper (6)

Intervention effect Salt stress decreased dry weight and leaf area more in Pothowar than in SARC wheat.
Intervention effect Under salt stress SARC wheat maintained higher turgor at low leaf water potentials than Pothowar.
Intervention effect Salinity increased Na+, Cl- and K+ in the two wheat lines.
Intervention effect Salinity increased glycinebetaine in the two wheat lines.
Intervention effect Under salt stress the increase in Na+, Cl- and glycinebetaine was much higher in SARC than in Pothowar.
Mechanism The SARC line has a physiological mechanism that confers higher salinity tolerance.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress the increase in Na+, Cl- and glycinebetaine was much higher in SARC than in Pothowar.

Taxon: WheatTriticum aestivume0
Material: SARCe4
Treatment: salt stresse1
Outcome: concentrations of Na+, Cl-, and glycinebetainee4
Direction: highere4
Comparator: Pothowere4

Verbatim

e0
“Wheat (Triticum aestivum L.)”
✓ located verbatim in the source · abstract, characters 9–37

e1
“Decrease in the plant dry weight and leaf area due to salt stress was more pronounced in Pothowar than in SARC”
✓ located verbatim in the source · abstract, characters 738–848

e4
“Increase in the concentrations of Na+, Cl-, and glycinebetaine was much higher in SARC than in Pothower”
✓ located verbatim in the source · abstract, characters 1182–1285

Title

Effect of salinity on growth and solute accumulation in two wheat lines differing in salt tolerance

Hirofumi Saneoka; Katsunori Shiota; Halil Kurban; et al. Soil Science & Plant Nutrition 1999. doi:10.1080/00380768.1999.10414336

Other claims from this paper (6)

Intervention effect Salt stress decreased dry weight and leaf area more in Pothowar than in SARC wheat.
Intervention effect Under salt stress SARC wheat maintained higher turgor at low leaf water potentials than Pothowar.
Intervention effect Under salt stress SARC wheat showed a higher capacity of osmotic adjustment than Pothowar.
Intervention effect Salinity increased Na+, Cl- and K+ in the two wheat lines.
Intervention effect Salinity increased glycinebetaine in the two wheat lines.
Mechanism The SARC line has a physiological mechanism that confers higher salinity tolerance.

Effect of water stress on growth and water use efficiency (WUE) of some wheat cultivars (Triticum durum) grown in Saudi Arabia. 4

Show all 4 →

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Al-gaimi root dry weight did not decrease under mild deficit.

Taxon: wheatTriticum aestivumt0
Material: Al-gaimie0
Treatment: Mild water deficite0
Outcome: root dry weighte0
Direction: neither decreasee0

Not reportedComparator

Verbatim

e0
“Mild water deficit affected Sindy-2 and Hab-Ahmar, while Al-gaimi was less affected with neither decrease in root dry weight nor change in dry weight.”
✓ located verbatim in the source · abstract, characters 763–913

t0
“wheat cultivars”
✓ located verbatim in the source · title, characters 72–87

Title

Effect of water stress on growth and water use efficiency (WUE) of some wheat cultivars (Triticum durum) grown in Saudi Arabia.

Tahar Boutraa; Abdellah Akhkha; Abdulkhaliq A. Al-Shoaibi; et al. Journal of Taibah University for Science 2010. doi:10.1016/s1658-3655(12)60019-3

Other claims from this paper (15)

Intervention effect Mild water deficit affected Sindy-2 growth.
Intervention effect Mild water deficit affected Hab-Ahmar growth.
Intervention effect Al-gaimi dry weight did not change under mild deficit.
Intervention effect Severe stress decreased Hab-Ahmar growth most.
Intervention effect Severe stress decreased Sindy-2 growth less than Hab-Ahmar.
Intervention effect Severe stress decreased Sindy- 1 growth less than Sindy-2.
Intervention effect Severe stress did not affect Al-gaimi growth.
Intervention effect Severe stress decreased relative water content in Al-gaimi.
Intervention effect Severe stress decreased relative water content in Hab-Ahmar.
Intervention effect Water stress did not change RWC in Sindy-1.
Intervention effect Water stress did not change RWC in Sindy-2.
Intervention effect Severe deficit decreased WUE in Hab-Ahmar.
Intervention effect Severe deficit decreased WUE in Sindy-2.
Intervention effect Severe deficit did not affect WUE in Sindy-1.
Intervention effect Severe deficit did not affect WUE in Al- gaimi.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Al-gaimi dry weight did not change under mild deficit.

Taxon: wheatTriticum aestivumt0
Material: Al-gaimie0
Treatment: Mild water deficite0
Outcome: dry weighte0
Direction: nor changee0

Not reportedComparator

Verbatim

e0
“Mild water deficit affected Sindy-2 and Hab-Ahmar, while Al-gaimi was less affected with neither decrease in root dry weight nor change in dry weight.”
✓ located verbatim in the source · abstract, characters 763–913

t0
“wheat cultivars”
✓ located verbatim in the source · title, characters 72–87

Title

Effect of water stress on growth and water use efficiency (WUE) of some wheat cultivars (Triticum durum) grown in Saudi Arabia.

Tahar Boutraa; Abdellah Akhkha; Abdulkhaliq A. Al-Shoaibi; et al. Journal of Taibah University for Science 2010. doi:10.1016/s1658-3655(12)60019-3

Other claims from this paper (15)

Intervention effect Mild water deficit affected Sindy-2 growth.
Intervention effect Mild water deficit affected Hab-Ahmar growth.
Intervention effect Al-gaimi root dry weight did not decrease under mild deficit.
Intervention effect Severe stress decreased Hab-Ahmar growth most.
Intervention effect Severe stress decreased Sindy-2 growth less than Hab-Ahmar.
Intervention effect Severe stress decreased Sindy- 1 growth less than Sindy-2.
Intervention effect Severe stress did not affect Al-gaimi growth.
Intervention effect Severe stress decreased relative water content in Al-gaimi.
Intervention effect Severe stress decreased relative water content in Hab-Ahmar.
Intervention effect Water stress did not change RWC in Sindy-1.
Intervention effect Water stress did not change RWC in Sindy-2.
Intervention effect Severe deficit decreased WUE in Hab-Ahmar.
Intervention effect Severe deficit decreased WUE in Sindy-2.
Intervention effect Severe deficit did not affect WUE in Sindy-1.
Intervention effect Severe deficit did not affect WUE in Al- gaimi.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Mild water deficit affected Sindy-2 growth.

Taxon: wheatTriticum aestivumt0
Material: Sindy-2e0
Treatment: Mild water deficite0
Outcome: growtht0

Not reportedComparatorDirection

Verbatim

e0
“Mild water deficit affected Sindy-2 and Hab-Ahmar, while Al-gaimi was less affected with neither decrease in root dry weight nor change in dry weight.”
✓ located verbatim in the source · abstract, characters 763–913

t0
“growth and water use efficiency (WUE) of some wheat cultivars”
✓ located verbatim in the source · title, characters 26–87

Title

Effect of water stress on growth and water use efficiency (WUE) of some wheat cultivars (Triticum durum) grown in Saudi Arabia.

Tahar Boutraa; Abdellah Akhkha; Abdulkhaliq A. Al-Shoaibi; et al. Journal of Taibah University for Science 2010. doi:10.1016/s1658-3655(12)60019-3

Other claims from this paper (15)

Intervention effect Mild water deficit affected Hab-Ahmar growth.
Intervention effect Al-gaimi root dry weight did not decrease under mild deficit.
Intervention effect Al-gaimi dry weight did not change under mild deficit.
Intervention effect Severe stress decreased Hab-Ahmar growth most.
Intervention effect Severe stress decreased Sindy-2 growth less than Hab-Ahmar.
Intervention effect Severe stress decreased Sindy- 1 growth less than Sindy-2.
Intervention effect Severe stress did not affect Al-gaimi growth.
Intervention effect Severe stress decreased relative water content in Al-gaimi.
Intervention effect Severe stress decreased relative water content in Hab-Ahmar.
Intervention effect Water stress did not change RWC in Sindy-1.
Intervention effect Water stress did not change RWC in Sindy-2.
Intervention effect Severe deficit decreased WUE in Hab-Ahmar.
Intervention effect Severe deficit decreased WUE in Sindy-2.
Intervention effect Severe deficit did not affect WUE in Sindy-1.
Intervention effect Severe deficit did not affect WUE in Al- gaimi.

Study and comparison of figures wheat yield on deficit irrigation. 4

Show all 4 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Deficit irrigation decreased dry weight, harvest index and stem length in all wheat cultivars.

Taxon: wheatTriticum aestivumt0
Treatment: deficit irrigatione0
Outcome: weight dry, Harvest index, length of steme0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Results of analysis variance show with increase drought in two treatments (deficit irrigation and complementary irrigation) in all figures decrease these items, yield, weight of 1000 seeds, seeds number in spike, weight dry, Harvest index, length of stem, etc)”
✓ located verbatim in the source · abstract, characters 821–1081

t0
“wheat”
✓ located verbatim in the source · title, characters 32–37

Title

Study and comparison of figures wheat yield on deficit irrigation.

D. Adelian; B Jafari Haghighi; Omid Alizadeh; et al. International Journal of Agronomy and Plant Production 2012

Other claims from this paper (9)

Intervention effect Deficit irrigation decreased yield, 1000-seed weight and seeds per spike in all wheat cultivars.
Intervention effect Complementary irrigation decreased yield, 1000-seed weight and seeds per spike in all wheat cultivars.
Intervention effect Complementary irrigation decreased dry weight, harvest index and stem length in all wheat cultivars.
Intervention effect Full irrigation had maximum average quality and yield.
Intervention effect Complementary irrigation had the least average quality and yield.
Observation Koohdasht showed drought, heat and pouring resistance and maximum quality and yield.
Observation Zagros showed drought, heat and pouring resistance and maximum quality and yield.
Observation Chamran had weak characteristics and the least average quality and yield.
Observation Nicknejad had weak characteristics and the least average quality and yield.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Complementary irrigation decreased dry weight, harvest index and stem length in all wheat cultivars.

Taxon: wheatTriticum aestivumt0
Treatment: complementary irrigatione0
Outcome: weight dry, Harvest index, length of steme0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Results of analysis variance show with increase drought in two treatments (deficit irrigation and complementary irrigation) in all figures decrease these items, yield, weight of 1000 seeds, seeds number in spike, weight dry, Harvest index, length of stem, etc)”
✓ located verbatim in the source · abstract, characters 821–1081

t0
“wheat”
✓ located verbatim in the source · title, characters 32–37

Title

Study and comparison of figures wheat yield on deficit irrigation.

D. Adelian; B Jafari Haghighi; Omid Alizadeh; et al. International Journal of Agronomy and Plant Production 2012

Other claims from this paper (9)

Intervention effect Deficit irrigation decreased yield, 1000-seed weight and seeds per spike in all wheat cultivars.
Intervention effect Complementary irrigation decreased yield, 1000-seed weight and seeds per spike in all wheat cultivars.
Intervention effect Deficit irrigation decreased dry weight, harvest index and stem length in all wheat cultivars.
Intervention effect Full irrigation had maximum average quality and yield.
Intervention effect Complementary irrigation had the least average quality and yield.
Observation Koohdasht showed drought, heat and pouring resistance and maximum quality and yield.
Observation Zagros showed drought, heat and pouring resistance and maximum quality and yield.
Observation Chamran had weak characteristics and the least average quality and yield.
Observation Nicknejad had weak characteristics and the least average quality and yield.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Deficit irrigation decreased yield, 1000-seed weight and seeds per spike in all wheat cultivars.

Taxon: wheatTriticum aestivumt0
Treatment: deficit irrigatione0
Outcome: yield, weight of 1000 seeds, seeds number in spikee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Results of analysis variance show with increase drought in two treatments (deficit irrigation and complementary irrigation) in all figures decrease these items, yield, weight of 1000 seeds, seeds number in spike, weight dry, Harvest index, length of stem, etc)”
✓ located verbatim in the source · abstract, characters 821–1081

t0
“wheat”
✓ located verbatim in the source · title, characters 32–37

Title

Study and comparison of figures wheat yield on deficit irrigation.

D. Adelian; B Jafari Haghighi; Omid Alizadeh; et al. International Journal of Agronomy and Plant Production 2012

Other claims from this paper (9)

Intervention effect Complementary irrigation decreased yield, 1000-seed weight and seeds per spike in all wheat cultivars.
Intervention effect Deficit irrigation decreased dry weight, harvest index and stem length in all wheat cultivars.
Intervention effect Complementary irrigation decreased dry weight, harvest index and stem length in all wheat cultivars.
Intervention effect Full irrigation had maximum average quality and yield.
Intervention effect Complementary irrigation had the least average quality and yield.
Observation Koohdasht showed drought, heat and pouring resistance and maximum quality and yield.
Observation Zagros showed drought, heat and pouring resistance and maximum quality and yield.
Observation Chamran had weak characteristics and the least average quality and yield.
Observation Nicknejad had weak characteristics and the least average quality and yield.

“dry weight decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.) 7

Effects of Sunn Pest (Eurygaster maura L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties 6

Effect of individual and combined drought and high temperature stress condition on chlorophyll contents and growth of wheat (Triticum aestivum L.) seedling 5

Response of walnut (Juglans regia L.) leaf aqueous extracts, on seed germination and seedling growth of wheat (Triticum aestivum L.) in agri-silvi system of Uttarakhand 5

USE OF BIOFERTILIZATION AND ORGANIC MANURE TO DECREASE THE ADVERSE ENVIRONMENTAL IMPACTS OF INORGANIC NITROGEN IN AGRO-ECOSYSTEM. 5

Do Organic Amendments Foster Only Beneficial Bacteria in Agroecosystems?: The Case of Bacillus paranthracis TSO55 5

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation 5

Effect of salinity on growth and solute accumulation in two wheat lines differing in salt tolerance 4

Effect of water stress on growth and water use efficiency (WUE) of some wheat cultivars (Triticum durum) grown in Saudi Arabia. 4

Study and comparison of figures wheat yield on deficit irrigation. 4