e0
“the magnitude of the increase/decrease in grain Zn (-3.96~5.71 mg kg-1) due to these interactions was much less than the average increases following Zn+K (31.3), Zn+P (18.7), and Zn+N (26.5 mg kg-1) treatments relative to that observed in foliar Zn-only treatment”
✓ located verbatim in the source · abstract, characters 1279–1542

t0
“winter wheat”
✓ located verbatim in the source · title, characters 85–97

Title

Effects of Zn, macronutrients, and their interactions through foliar applications on winter wheat grain nutritional quality

Shaoxia Wang; Meng Li; Ke Liu; et al. PLoS ONE 2017. doi:10.1371/journal.pone.0181276

Other claims from this paper (19)

Intervention effect Foliar Zn alone increased grain Zn concentration by 95.7% across six site-years.
Intervention effect Foliar Zn with N increased grain Zn concentration by 101%.
Intervention effect Foliar Zn with P increased grain Zn concentration by 67.9%.
Intervention effect Foliar Zn with K increased grain Zn concentration by 121%.
Association Foliar Zn interacted positively with N for increasing grain Zn at Sanyuan.
Association Foliar Zn interacted positively with K for increasing grain Zn at Yangling.
Association Foliar Zn interacted negatively with P for increasing grain Zn under all tested conditions.
Intervention effect Zn plus K increased grain Zn by an average 31.3 relative to foliar Zn alone.
Intervention effect Zn plus P increased grain Zn by an average 18.7 relative to foliar Zn alone.
Intervention effect Zn plus N increased grain Zn by an average 26.5 mg kg-1 relative to foliar Zn alone.
Intervention effect Combining foliar Zn with N, P or K did not adversely affect grain yield and other nutritional quality.
Intervention effect Combined foliar nutrient applications slightly increased grain yield in some cases.
Intervention effect Combined foliar nutrient applications slightly increased grain macronutrient concentrations in some cases.
Intervention effect Foliar Zn lowered grain phytic acid:Zn molar ratios by 52.0% versus control.
Intervention effect Zn plus N lowered grain phytic acid:Zn molar ratios by 53.1% versus control.
Intervention effect Zn plus P lowered grain phytic acid:Zn molar ratios by 43.4% versus control.
Intervention effect Zn plus K lowered grain phytic acid:Zn molar ratios by 63.5% versus control.
Observation These treatment effects were consistent across four years and three soil N rates.
Recommendation The authors prefer including Zn in foliar N or K applications for dietary Zn intake.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn plus K increased grain Zn by an average 31.3 relative to foliar Zn alone.

Taxon: winter wheatTriticum aestivumt0
Treatment: Zn+Ke0
Outcome: grain Zne1
Direction: increasese0
Value: 31.3e0
Comparator: foliar Zn-only treatmente0

Verbatim

e0
“average increases following Zn+K (31.3), Zn+P (18.7), and Zn+N (26.5 mg kg-1) treatments relative to that observed in foliar Zn-only treatment”
✓ located verbatim in the source · abstract, characters 1400–1542

e1
“magnitude of the increase/decrease in grain Zn”
✓ located verbatim in the source · abstract, characters 1283–1329

t0
“winter wheat”
✓ located verbatim in the source · title, characters 85–97

Title

Effects of Zn, macronutrients, and their interactions through foliar applications on winter wheat grain nutritional quality

Shaoxia Wang; Meng Li; Ke Liu; et al. PLoS ONE 2017. doi:10.1371/journal.pone.0181276

Other claims from this paper (19)

Intervention effect Foliar Zn alone increased grain Zn concentration by 95.7% across six site-years.
Intervention effect Foliar Zn with N increased grain Zn concentration by 101%.
Intervention effect Foliar Zn with P increased grain Zn concentration by 67.9%.
Intervention effect Foliar Zn with K increased grain Zn concentration by 121%.
Association Foliar Zn interacted positively with N for increasing grain Zn at Sanyuan.
Association Foliar Zn interacted positively with K for increasing grain Zn at Yangling.
Association Foliar Zn interacted negatively with P for increasing grain Zn under all tested conditions.
Observation Interaction effects on grain Zn were much smaller than the average treatment increases.
Intervention effect Zn plus P increased grain Zn by an average 18.7 relative to foliar Zn alone.
Intervention effect Zn plus N increased grain Zn by an average 26.5 mg kg-1 relative to foliar Zn alone.
Intervention effect Combining foliar Zn with N, P or K did not adversely affect grain yield and other nutritional quality.
Intervention effect Combined foliar nutrient applications slightly increased grain yield in some cases.
Intervention effect Combined foliar nutrient applications slightly increased grain macronutrient concentrations in some cases.
Intervention effect Foliar Zn lowered grain phytic acid:Zn molar ratios by 52.0% versus control.
Intervention effect Zn plus N lowered grain phytic acid:Zn molar ratios by 53.1% versus control.
Intervention effect Zn plus P lowered grain phytic acid:Zn molar ratios by 43.4% versus control.
Intervention effect Zn plus K lowered grain phytic acid:Zn molar ratios by 63.5% versus control.
Observation These treatment effects were consistent across four years and three soil N rates.
Recommendation The authors prefer including Zn in foliar N or K applications for dietary Zn intake.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn plus P increased grain Zn by an average 18.7 relative to foliar Zn alone.

Taxon: winter wheatTriticum aestivumt0
Treatment: Zn+Pe0
Outcome: grain Zne1
Direction: increasese0
Value: 18.7e0
Comparator: foliar Zn-only treatmente0

Verbatim

e0
“average increases following Zn+K (31.3), Zn+P (18.7), and Zn+N (26.5 mg kg-1) treatments relative to that observed in foliar Zn-only treatment”
✓ located verbatim in the source · abstract, characters 1400–1542

e1
“magnitude of the increase/decrease in grain Zn”
✓ located verbatim in the source · abstract, characters 1283–1329

t0
“winter wheat”
✓ located verbatim in the source · title, characters 85–97

Title

Effects of Zn, macronutrients, and their interactions through foliar applications on winter wheat grain nutritional quality

Shaoxia Wang; Meng Li; Ke Liu; et al. PLoS ONE 2017. doi:10.1371/journal.pone.0181276

Other claims from this paper (19)

Intervention effect Foliar Zn alone increased grain Zn concentration by 95.7% across six site-years.
Intervention effect Foliar Zn with N increased grain Zn concentration by 101%.
Intervention effect Foliar Zn with P increased grain Zn concentration by 67.9%.
Intervention effect Foliar Zn with K increased grain Zn concentration by 121%.
Association Foliar Zn interacted positively with N for increasing grain Zn at Sanyuan.
Association Foliar Zn interacted positively with K for increasing grain Zn at Yangling.
Association Foliar Zn interacted negatively with P for increasing grain Zn under all tested conditions.
Observation Interaction effects on grain Zn were much smaller than the average treatment increases.
Intervention effect Zn plus K increased grain Zn by an average 31.3 relative to foliar Zn alone.
Intervention effect Zn plus N increased grain Zn by an average 26.5 mg kg-1 relative to foliar Zn alone.
Intervention effect Combining foliar Zn with N, P or K did not adversely affect grain yield and other nutritional quality.
Intervention effect Combined foliar nutrient applications slightly increased grain yield in some cases.
Intervention effect Combined foliar nutrient applications slightly increased grain macronutrient concentrations in some cases.
Intervention effect Foliar Zn lowered grain phytic acid:Zn molar ratios by 52.0% versus control.
Intervention effect Zn plus N lowered grain phytic acid:Zn molar ratios by 53.1% versus control.
Intervention effect Zn plus P lowered grain phytic acid:Zn molar ratios by 43.4% versus control.
Intervention effect Zn plus K lowered grain phytic acid:Zn molar ratios by 63.5% versus control.
Observation These treatment effects were consistent across four years and three soil N rates.
Recommendation The authors prefer including Zn in foliar N or K applications for dietary Zn intake.

Effects of drought and high temperature stress on synthetic hexaploid wheat 3

Show all 3 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf chlorophyll declined across drought, heat and combined stress, with increasing severity.

Taxon: wheatTriticum aestivume1
Treatment: drought<high temperature<combined stresse0
Outcome: leaf chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in leaf chlorophyll, individual grain weight and grain yield in an increasing magnitude of drought<high temperature<combined stress”
✓ located verbatim in the source · abstract, characters 890–1032

e1
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · abstract, characters 94–122

Title

Effects of drought and high temperature stress on synthetic hexaploid wheat

Gautam P. Pradhan; P. V. Vara Prasad; Allan K. Fritz; et al. Functional Plant Biology 2012. doi:10.1071/fp11245

Other claims from this paper (12)

Intervention effect Individual grain weight declined across drought, heat and combined stress, with increasing severity.
Intervention effect Grain yield declined across drought, heat and combined stress, with increasing severity.
Intervention effect Experiment I grain yield decreased 69% under drought.
Intervention effect Experiment I grain yield decreased 81% under high temperature.
Intervention effect Experiment I grain yield decreased 92% under combined stress.
Intervention effect Experiment II grain yield decreased 26% under drought.
Intervention effect Experiment II grain yield decreased 37% under high temperature.
Intervention effect Experiment II grain yield decreased 50% under combined stress.
Observation Synthetic hexaploid wheat genotypes varied in stress response.
Observation ALTAR 84/AO'S' was least affected by combined stress in Experiment I.
Observation ALTAR 84/Aegilops tauschii Coss. (WX 193) was least affected by combined stress in Experiment II.
Observation The combined drought and heat interaction was hypo-additive.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Grain yield declined across drought, heat and combined stress, with increasing severity.

Taxon: wheatTriticum aestivume1
Treatment: drought<high temperature<combined stresse0
Outcome: grain yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in leaf chlorophyll, individual grain weight and grain yield in an increasing magnitude of drought<high temperature<combined stress”
✓ located verbatim in the source · abstract, characters 890–1032

e1
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · abstract, characters 94–122

Title

Effects of drought and high temperature stress on synthetic hexaploid wheat

Gautam P. Pradhan; P. V. Vara Prasad; Allan K. Fritz; et al. Functional Plant Biology 2012. doi:10.1071/fp11245

Other claims from this paper (12)

Intervention effect Leaf chlorophyll declined across drought, heat and combined stress, with increasing severity.
Intervention effect Individual grain weight declined across drought, heat and combined stress, with increasing severity.
Intervention effect Experiment I grain yield decreased 69% under drought.
Intervention effect Experiment I grain yield decreased 81% under high temperature.
Intervention effect Experiment I grain yield decreased 92% under combined stress.
Intervention effect Experiment II grain yield decreased 26% under drought.
Intervention effect Experiment II grain yield decreased 37% under high temperature.
Intervention effect Experiment II grain yield decreased 50% under combined stress.
Observation Synthetic hexaploid wheat genotypes varied in stress response.
Observation ALTAR 84/AO'S' was least affected by combined stress in Experiment I.
Observation ALTAR 84/Aegilops tauschii Coss. (WX 193) was least affected by combined stress in Experiment II.
Observation The combined drought and heat interaction was hypo-additive.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Individual grain weight declined across drought, heat and combined stress, with increasing severity.

Taxon: wheatTriticum aestivume1
Treatment: drought<high temperature<combined stresse0
Outcome: individual grain weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in leaf chlorophyll, individual grain weight and grain yield in an increasing magnitude of drought<high temperature<combined stress”
✓ located verbatim in the source · abstract, characters 890–1032

e1
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · abstract, characters 94–122

Title

Effects of drought and high temperature stress on synthetic hexaploid wheat

Gautam P. Pradhan; P. V. Vara Prasad; Allan K. Fritz; et al. Functional Plant Biology 2012. doi:10.1071/fp11245

Other claims from this paper (12)

Intervention effect Leaf chlorophyll declined across drought, heat and combined stress, with increasing severity.
Intervention effect Grain yield declined across drought, heat and combined stress, with increasing severity.
Intervention effect Experiment I grain yield decreased 69% under drought.
Intervention effect Experiment I grain yield decreased 81% under high temperature.
Intervention effect Experiment I grain yield decreased 92% under combined stress.
Intervention effect Experiment II grain yield decreased 26% under drought.
Intervention effect Experiment II grain yield decreased 37% under high temperature.
Intervention effect Experiment II grain yield decreased 50% under combined stress.
Observation Synthetic hexaploid wheat genotypes varied in stress response.
Observation ALTAR 84/AO'S' was least affected by combined stress in Experiment I.
Observation ALTAR 84/Aegilops tauschii Coss. (WX 193) was least affected by combined stress in Experiment II.
Observation The combined drought and heat interaction was hypo-additive.

Effect of different sources of sulphur on yield and nutrient uptake by wheat 3

Show all 3 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat potassium content decreased by 2.0 at 20 mg/kg sulphur.

Taxon: wheatTriticum aestivumt0
Treatment: 20e0
Outcome: potassium contente0
Direction: decreasee0
Value: 2.0e0

Not reportedComparator

Verbatim

e0
“The magnitude of decrease in potassium content was 2.0, 6.1 and 8.2 at 20, 40 and 60 mg/kg sulphur.”
✓ located verbatim in the source · abstract, characters 1531–1630

t0
“wheat”
✓ located verbatim in the source · title, characters 71–76

Title

Effect of different sources of sulphur on yield and nutrient uptake by wheat

Anurag Sangwan; B. S. Duhan; PS Sangwan Journal of Pharmacognosy and Phytochemistry 2018

Other claims from this paper (15)

Intervention effect Wheat grain yield increased 13.1 per cent at 20 mg/kg sulphur relative to control.
Intervention effect Wheat grain yield increased 17.0 per cent at 40 mg/kg sulphur.
Intervention effect Wheat grain yield increased 20.4 per cent at 60 mg/kg sulphur.
Observation Grain yield did not differ significantly among sulphur sources.
Intervention effect Wheat grain nitrogen concentration was higher at 60 mg/kg than at a lower dose.
Intervention effect Nitrogen concentration rose more in straw than in grain at the highest sulphur dose.
Intervention effect Wheat grain phosphorus concentration did not differ significantly by sulphur source or level.
Intervention effect Wheat straw phosphorus content differed significantly as sulphur level increased relative to control.
Intervention effect Phosphorus uptake in wheat grain and straw differed significantly under sulphur application versus control.
Intervention effect Wheat potassium content decreased by 6.1 at 40 mg/kg sulphur.
Intervention effect Wheat potassium content decreased by 8.2 at 60 mg/kg sulphur.
Intervention effect Wheat grain potassium content decreased significantly at 60 mg/kg sulphur.
Intervention effect At lower sulphur doses the decrease in grain potassium concentration was nonsignificant.
Intervention effect Grain uptake of potassium increased significantly with sulphur level.
Intervention effect Grain uptake of S increased significantly with sulphur level.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat potassium content decreased by 6.1 at 40 mg/kg sulphur.

Taxon: wheatTriticum aestivumt0
Treatment: 40e0
Outcome: potassium contente0
Direction: decreasee0
Value: 6.1e0

Not reportedComparator

Verbatim

e0
“The magnitude of decrease in potassium content was 2.0, 6.1 and 8.2 at 20, 40 and 60 mg/kg sulphur.”
✓ located verbatim in the source · abstract, characters 1531–1630

t0
“wheat”
✓ located verbatim in the source · title, characters 71–76

Title

Effect of different sources of sulphur on yield and nutrient uptake by wheat

Anurag Sangwan; B. S. Duhan; PS Sangwan Journal of Pharmacognosy and Phytochemistry 2018

Other claims from this paper (15)

Intervention effect Wheat grain yield increased 13.1 per cent at 20 mg/kg sulphur relative to control.
Intervention effect Wheat grain yield increased 17.0 per cent at 40 mg/kg sulphur.
Intervention effect Wheat grain yield increased 20.4 per cent at 60 mg/kg sulphur.
Observation Grain yield did not differ significantly among sulphur sources.
Intervention effect Wheat grain nitrogen concentration was higher at 60 mg/kg than at a lower dose.
Intervention effect Nitrogen concentration rose more in straw than in grain at the highest sulphur dose.
Intervention effect Wheat grain phosphorus concentration did not differ significantly by sulphur source or level.
Intervention effect Wheat straw phosphorus content differed significantly as sulphur level increased relative to control.
Intervention effect Phosphorus uptake in wheat grain and straw differed significantly under sulphur application versus control.
Intervention effect Wheat potassium content decreased by 2.0 at 20 mg/kg sulphur.
Intervention effect Wheat potassium content decreased by 8.2 at 60 mg/kg sulphur.
Intervention effect Wheat grain potassium content decreased significantly at 60 mg/kg sulphur.
Intervention effect At lower sulphur doses the decrease in grain potassium concentration was nonsignificant.
Intervention effect Grain uptake of potassium increased significantly with sulphur level.
Intervention effect Grain uptake of S increased significantly with sulphur level.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat potassium content decreased by 8.2 at 60 mg/kg sulphur.

Taxon: wheatTriticum aestivumt0
Treatment: 60 mg/kg sulphure0
Outcome: potassium contente0
Direction: decreasee0
Value: 8.2e0

Not reportedComparator

Verbatim

e0
“The magnitude of decrease in potassium content was 2.0, 6.1 and 8.2 at 20, 40 and 60 mg/kg sulphur.”
✓ located verbatim in the source · abstract, characters 1531–1630

t0
“wheat”
✓ located verbatim in the source · title, characters 71–76

Title

Effect of different sources of sulphur on yield and nutrient uptake by wheat

Anurag Sangwan; B. S. Duhan; PS Sangwan Journal of Pharmacognosy and Phytochemistry 2018

Other claims from this paper (15)

Intervention effect Wheat grain yield increased 13.1 per cent at 20 mg/kg sulphur relative to control.
Intervention effect Wheat grain yield increased 17.0 per cent at 40 mg/kg sulphur.
Intervention effect Wheat grain yield increased 20.4 per cent at 60 mg/kg sulphur.
Observation Grain yield did not differ significantly among sulphur sources.
Intervention effect Wheat grain nitrogen concentration was higher at 60 mg/kg than at a lower dose.
Intervention effect Nitrogen concentration rose more in straw than in grain at the highest sulphur dose.
Intervention effect Wheat grain phosphorus concentration did not differ significantly by sulphur source or level.
Intervention effect Wheat straw phosphorus content differed significantly as sulphur level increased relative to control.
Intervention effect Phosphorus uptake in wheat grain and straw differed significantly under sulphur application versus control.
Intervention effect Wheat potassium content decreased by 2.0 at 20 mg/kg sulphur.
Intervention effect Wheat potassium content decreased by 6.1 at 40 mg/kg sulphur.
Intervention effect Wheat grain potassium content decreased significantly at 60 mg/kg sulphur.
Intervention effect At lower sulphur doses the decrease in grain potassium concentration was nonsignificant.
Intervention effect Grain uptake of potassium increased significantly with sulphur level.
Intervention effect Grain uptake of S increased significantly with sulphur level.

Effect of Waterlogging on the Growth and Nutrient Metabolism of the Root System of Winter Wheat 2

Show all 2 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The magnitude of the decrease caused by waterlogging after booting stage became larger as the wheat plant developed.

Taxon: Winter WheatTriticum aestivumt0
Treatment: After booting stage, waterlogginge3
Outcome: magnitude of the decreasee3
Direction: became largere3
Qualifier: with the progress of the growth and development of the wheat plante3

Verbatim

t0
“the Root System of Winter Wheat”
✓ located verbatim in the source · title, characters 64–95

e3
“After booting stage, waterlogging would invariably cause pronounced decrease of these characters, and the magnitude of the decrease became larger with the progress of the growth and development of the wheat plant”
✓ located verbatim in the source · abstract, characters 558–770

Title

Effect of Waterlogging on the Growth and Nutrient Metabolism of the Root System of Winter Wheat

Zhou Su ACTA AGRONOMICA SINICA 2001

Other claims from this paper (10)

Intervention effect Short-term waterlogging before the booting stage increased secondary root production in the top soil of winter wheat.
Intervention effect Short-term waterlogging before the booting stage increased N content and the proportion of N distributed to the root system of winter wheat.
Intervention effect Short-term waterlogging before the booting stage increased soluble sugar content in the root system of winter wheat.
Intervention effect Short-term waterlogging before the booting stage elevated the C/N ratio of winter wheat.
Intervention effect Prolonged waterlogging decreased all these attributes of winter wheat.
Intervention effect After booting stage, waterlogging caused a pronounced decrease of these characters in winter wheat.
Intervention effect Prolonged waterlogging decreased biomass, N accumulation and P accumulation of the winter wheat root system at all growth stages.
Intervention effect Prolonged waterlogging decreased P content and P proportion of the winter wheat root system at all growth stages.
Intervention effect Waterlogging for 5 days at the filling stage seriously handicapped the growth and metabolism of the wheat root system.
Intervention effect Waterlogging for 10 days at the filling stage reduced N and P accumulation of winter wheat roots to more than half of normal.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

After booting stage, waterlogging caused a pronounced decrease of these characters in winter wheat.

Taxon: Winter WheatTriticum aestivumt0
Treatment: After booting stage, waterlogginge3
Outcome: these characterse3
Direction: pronounced decreasee3

Not reportedComparator

Verbatim

t0
“the Root System of Winter Wheat”
✓ located verbatim in the source · title, characters 64–95

e3
“After booting stage, waterlogging would invariably cause pronounced decrease of these characters, and the magnitude of the decrease became larger with the progress of the growth and development of the wheat plant”
✓ located verbatim in the source · abstract, characters 558–770

Title

Effect of Waterlogging on the Growth and Nutrient Metabolism of the Root System of Winter Wheat

Zhou Su ACTA AGRONOMICA SINICA 2001

Other claims from this paper (10)

Intervention effect Short-term waterlogging before the booting stage increased secondary root production in the top soil of winter wheat.
Intervention effect Short-term waterlogging before the booting stage increased N content and the proportion of N distributed to the root system of winter wheat.
Intervention effect Short-term waterlogging before the booting stage increased soluble sugar content in the root system of winter wheat.
Intervention effect Short-term waterlogging before the booting stage elevated the C/N ratio of winter wheat.
Intervention effect Prolonged waterlogging decreased all these attributes of winter wheat.
Association The magnitude of the decrease caused by waterlogging after booting stage became larger as the wheat plant developed.
Intervention effect Prolonged waterlogging decreased biomass, N accumulation and P accumulation of the winter wheat root system at all growth stages.
Intervention effect Prolonged waterlogging decreased P content and P proportion of the winter wheat root system at all growth stages.
Intervention effect Waterlogging for 5 days at the filling stage seriously handicapped the growth and metabolism of the wheat root system.
Intervention effect Waterlogging for 10 days at the filling stage reduced N and P accumulation of winter wheat roots to more than half of normal.

Magnitude yield response and economic value of selected wheat genotypes related to irrigation schedules under the arid ecosystem of Saudi Arabia 1

Show all 1 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Most wheat yield and yield components decreased with decreasing irrigation schedules.

Taxon: wheatTriticum aestivumt0
Treatment: decreasing irrigation schedulese0
Outcome: yield and yield component characterse0
Direction: decreasee0

Verbatim

e0
“a gradual decrease in most of the yield and yield component characters were in line with decreasing irrigation schedules”
✓ located verbatim in the source · abstract, characters 724–844

t0
“wheat genotypes”
✓ located verbatim in the source · title, characters 56–71

Title

Magnitude yield response and economic value of selected wheat genotypes related to irrigation schedules under the arid ecosystem of Saudi Arabia

A. A. Alderfasi; A. A. AL-Owayed WIT transactions on ecology and the environment 2010. doi:10.2495/si100051

Other claims from this paper (4)

Intervention effect Most traits did not differ significantly between 50 mm CPE and weekly irrigation.
Observation Wheat genotypes differed significantly for all measured traits.
Observation KSU 105 ranked first and surpassed the other tested wheat genotypes.
Association Irrigation schedules and genotypes interacted significantly for wheat grain yield.

Evaluation of single-kernel density of scab-damaged winter wheat 1

Show all 1 →

Observationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Scab infestation comparably decreased kernel mass and volume.

Taxon: winter wheatTriticum aestivumt0
Outcome: mass and volumee0
Direction: relative decreasee0

Verbatim

e0
“comparable magnitude of relative decrease (due to infestation) of two features (mass and volume)”
✓ located verbatim in the source · abstract, characters 372–468

t0
“winter wheat”
✓ located verbatim in the source · title, characters 52–64

Title

Evaluation of single-kernel density of scab-damaged winter wheat

A. Grabowski; R. Siuda; L. Lenc; et al. International Agrophysics 2012. doi:10.2478/v10247-012-0019-5

Other claims from this paper (3)

Intervention effect Scab damaged wheat grain did not have lower mean single kernel density than healthy grain.
Method / resource Liquid pycnometry may overestimate scabby kernel volume through surface tension.
Method / resource Consequently, scabby kernel density can be significantly underestimated.

Effects of electron‐beam irradiation on physicochemical properties of starches separated from stored wheat 1

Show all 1 →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Electron-beam irradiation caused a slight decrease in the gelatinization temperature of wheat starch.

Taxon: wheatTriticum aestivume2
Treatment: electron‐beam irradiatione3
Outcome: gelatinization temperaturee3
Direction: slight decreasee3

Not reportedComparator

Verbatim

e2
“the molar mass of wheat starches decreased by one order of magnitude when the irradiation doses reached 4.4 kGy”
✓ located verbatim in the source · abstract, characters 1028–1139

e3
“the electron‐beam irradiation caused a slight decrease in gelatinization temperature”
✓ located verbatim in the source · abstract, characters 522–606

Title

Effects of electron‐beam irradiation on physicochemical properties of starches separated from stored wheat

BiJun Hu; Man Huang; ShouWei Yin; et al. Starch - Stärke 2010. doi:10.1002/star.201000052

Other claims from this paper (6)

Intervention effect Peak, hot paste and cold paste viscosities of wheat starch decreased considerably with increasing irradiation dose.
Intervention effect Setback viscosity of wheat starch decreased considerably with increasing irradiation dose.
Intervention effect Fissures appeared on the surfaces of a few wheat starch granules at 4.4 kGy, and the granules became rough.
Intervention effect Damaged starch content of wheat increased from 5.33% to 7.38% as the dose increased from 0 (control) to 4.4 kGy.
Intervention effect Starch molecules of wheat were gradually degraded by electron-beam irradiation.
Intervention effect The molar mass of wheat starch decreased by one order of magnitude at 4.4 kGy.

Magic angle spinning NMR study of the hydration of the wheat seed storage protein omega-gliadins 1

Show all 1 →

Observationobservedoriginal resultmeasured

Claim · model-written summary

Carbon T1 relaxation times declined by an order of magnitude on hydration.

Taxon: wheatTriticum aestivumt0
Outcome: Carbon T1 relaxation timese0
Direction: decreasee0
Value: an order of magnitudee0

Verbatim

e0
“Carbon T1 relaxation times reflect the general mobility increase, in the MHz frequency range, by showing an order of magnitude decrease upon hydration.”
✓ located verbatim in the source · abstract, characters 473–624

t0
“wheat”
✓ located verbatim in the source · title, characters 55–60

Title

Magic angle spinning NMR study of the hydration of the wheat seed storage protein omega-gliadins

A. M. Gil; E. Alberti; A. S. Tatham; et al. Magnetic Resonance in Chemistry 1997. doi:10.1002/(sici)1097-458x(199712)35:13<s101::aid-omr191>3.0.co;2-u

Other claims from this paper (11)

Nitrogen uptake in wheat as influenced by the presence of nickel 1

Show all 1 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

The Ni-associated changes were greater with N application.

Taxon: wheatTriticum aestivumt0
Treatment: applied Ne0
Outcome: magnitude of the increase or decreasee0
Direction: highere0
Comparator: absence of applied Ne0

Verbatim

e0
“The magnitude of the increase or decrease in these parameters was higher in the presence than in the absence of applied N”
✓ located verbatim in the source · abstract, characters 664–785

t0
“wheat”
✓ located verbatim in the source · title, characters 19–24

Title

Nitrogen uptake in wheat as influenced by the presence of nickel

D. J. Dahiya; J. P. Singh; Vinod Kumar Arid Land Research and Management 1993. doi:10.1080/15324989309381377

Other claims from this paper (8)

Intervention effect Soil N increased wheat dry matter yield significantly at all Ni levels.
Intervention effect Soil N significantly increased wheat N concentration and uptake at all Ni levels.
Intervention effect Added Ni up to 10 mg kg‐1 soil significantly increased dry matter yield and N concentration and uptake.
Intervention effect Further soil Ni reduced these parameters.
Intervention effect Tissue Ni concentration and Ni uptake rose with increasing soil Ni.
Intervention effect Low Ni increased N concentration and uptake in wheat.
Intervention effect Soil N additions reduced tissue Ni concentration.
Mechanism The tissue Ni decrease was attributed primarily to a growth response to N.

The Influence of Potassium on the Transpiration Rate and Stomatal Opening in Triticum aestivum andPisum sativum 1

Show all 1 →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Adding sodium chloride decreased transpiration rate by the same magnitude as potassium chloride, indicating the short-term response is not specific to potassium.

Taxon: Triticum aestivumTriticum aestivumt0
Treatment: sodium chloridee5
Outcome: transpiration ratee5
Direction: decreasee5
Value: of the same magnitudee5
Comparator: potassium chloridee4

Verbatim

t0
“Triticum aestivum”
✓ located verbatim in the source · title, characters 77–94

e4
“An addition of potassium chloride to potassium deficient wheat plants resulted in a decrease in the transpiration rate of up to 50% within two hours”
✓ located verbatim in the source · abstract, characters 618–766

e5
“Comparative tests with sodium chloride resulted in a decrease in transpiration rate of the same magnitude”
✓ located verbatim in the source · abstract, characters 768–873

Title

The Influence of Potassium on the Transpiration Rate and Stomatal Opening in Triticum aestivum andPisum sativum

HOLGER BRAG Physiologia Plantarum 1972. doi:10.1111/j.1399-3054.1972.tb03577.x

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“magnitude of decrease”

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