Search claims · PlantClaims

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package) 19

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.

Taxon: maize (Zea mays L.)Zea mayse0
Organ / stage: apical-kernel endosperme1
Outcome: dry weighte1
Direction: smallere1
Value: 24%e1
Qualifier: at maturitye1
Comparator: basal-kernel endosperme3

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity”
✓ located verbatim in the source · abstract, characters 562–637

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation Apical maize kernels have lower dry matter accumulation rates than basal kernels.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating slightly decreased the size of basal and middle position kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tip heating slightly decreased the size of basal and middle position kernels.

Taxon: maize (Zea mays L.)Zea mayse0
Treatment: tip-heatinge5
Outcome: size of the basal- and middle-position kernelse1
Direction: decreasee1
Qualifier: slighte1

Not reportedComparator

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“a slight decrease in size of the basal- and middle-position kernels”
✓ located verbatim in the source · abstract, characters 1188–1255

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation Apical maize kernels have lower dry matter accumulation rates than basal kernels.
Observation In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Apical maize kernels have lower dry matter accumulation rates than basal kernels.

Taxon: maize (Zea mays L.)Zea mayse0
Organ / stage: apical kernelse4
Outcome: dry matter accumulation ratese1
Direction: lowere1

Not reportedComparator

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“form kernels which have lower dry matter accumulation rates”
✓ located verbatim in the source · abstract, characters 86–145

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating slightly decreased the size of basal and middle position kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Influence of osmotic stress on the respiration of potato tuber callus 14

Show all 14 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Increase in respiration is partly correlated with decrease in fresh weight upon transfer

Taxon: Solanum tuberosumSolanum tuberosume0
Treatment: transfere6
Outcome: increase in respiratione6

Not reportedDirection

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

e6
“The increase in respiration is partly correlated with the decrease in fresh weight upon transfer”
✓ located verbatim in the source · abstract, characters 951–1047

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus fresh weight decreased upon transfer to mannitol medium
Intervention effect Potato callus dry weight increased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Potato callus dry weight increased upon transfer to mannitol medium

Taxon: Solanum tuberosumSolanum tuberosume0
Material: cv. Bintjee0
Organ / stage: calluse0
Treatment: nutrient medium supplemented with 0.3 or 0.5 M mannitole0
Outcome: dry weighte0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus fresh weight decreased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Association Increase in respiration is partly correlated with decrease in fresh weight upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Potato callus fresh weight decreased upon transfer to mannitol medium

Taxon: Solanum tuberosumSolanum tuberosume0
Material: cv. Bintjee0
Organ / stage: calluse0
Treatment: nutrient medium supplemented with 0.3 or 0.5 M mannitole0
Outcome: fresh weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus dry weight increased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Association Increase in respiration is partly correlated with decrease in fresh weight upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent 13

Show all 13 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased shoot dry weight of tomato seedlings by 39%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Water deficit conditions (50% of field capacity)e5
Outcome: shoot dry weighte5
Direction: decreasede5
Value: 39%e5
Comparator: control (B0D0)e5

Verbatim

e5
“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%…” Show full quote
✓ located verbatim in the source · abstract, characters 1013–1494

t0
“tomato (Solanum lycopersicum L.) seedlings”
✓ located verbatim in the source · title, characters 31–73

Title

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Metin Turan; Melek Ekinci; Sanem Argin; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1211210

Other claims from this paper (19)

Intervention effect Biostimulant applications ameliorated the growth and physiological parameters of drought-stressed tomato seedlings.
Intervention effect The 4 L ha -1 biostimulant dose was the most effective for restoring plant growth under drought.
Intervention effect Soil amendment with biostimulant enhanced soil organic matter and total N, P, Ca and Cu content.
Intervention effect Water deficit decreased indole acetic acid (IAA) content of tomato seedlings by 83%.
Intervention effect Water deficit decreased gibberellic acid (GA) content of tomato seedlings by 93%.
Intervention effect Water deficit decreased salicylic acid (SA) content of tomato seedlings by 82%.
Intervention effect Water deficit decreased cytokine content of tomato seedlings by 89%.
Intervention effect Water deficit decreased zeatin content of tomato seedlings by 50%.
Intervention effect Water deficit decreased jasmonic acid content of tomato seedlings by 57%.
Intervention effect Water deficit decreased shoot fresh weight of tomato seedlings by 43%.
Intervention effect Water deficit decreased root fresh weight of tomato seedlings by 19%.
Intervention effect Water deficit decreased root dry weight of tomato seedlings by 29%.
Intervention effect Water deficit decreased plant height of tomato seedlings by 20%.
Intervention effect Water deficit decreased stem diameter of tomato seedlings by 18%.
Intervention effect Water deficit decreased leaf area of tomato seedlings by 50%.
Intervention effect Drought reduced LRWC of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced chlorophyll a of tomato seedlings by 16% compared with the control.
Intervention effect Drought reduced chlorophyll b of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced total chlorophyll contents of tomato seedlings by 17% compared with the control.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased root dry weight of tomato seedlings by 29%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Water deficit conditions (50% of field capacity)e5
Outcome: root dry weighte5
Direction: decreasede5
Value: 29%e5
Comparator: control (B0D0)e5

Verbatim

e5
“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%…” Show full quote
✓ located verbatim in the source · abstract, characters 1013–1494

t0
“tomato (Solanum lycopersicum L.) seedlings”
✓ located verbatim in the source · title, characters 31–73

Title

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Metin Turan; Melek Ekinci; Sanem Argin; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1211210

Other claims from this paper (19)

Intervention effect Biostimulant applications ameliorated the growth and physiological parameters of drought-stressed tomato seedlings.
Intervention effect The 4 L ha -1 biostimulant dose was the most effective for restoring plant growth under drought.
Intervention effect Soil amendment with biostimulant enhanced soil organic matter and total N, P, Ca and Cu content.
Intervention effect Water deficit decreased indole acetic acid (IAA) content of tomato seedlings by 83%.
Intervention effect Water deficit decreased gibberellic acid (GA) content of tomato seedlings by 93%.
Intervention effect Water deficit decreased salicylic acid (SA) content of tomato seedlings by 82%.
Intervention effect Water deficit decreased cytokine content of tomato seedlings by 89%.
Intervention effect Water deficit decreased zeatin content of tomato seedlings by 50%.
Intervention effect Water deficit decreased jasmonic acid content of tomato seedlings by 57%.
Intervention effect Water deficit decreased shoot fresh weight of tomato seedlings by 43%.
Intervention effect Water deficit decreased root fresh weight of tomato seedlings by 19%.
Intervention effect Water deficit decreased shoot dry weight of tomato seedlings by 39%.
Intervention effect Water deficit decreased plant height of tomato seedlings by 20%.
Intervention effect Water deficit decreased stem diameter of tomato seedlings by 18%.
Intervention effect Water deficit decreased leaf area of tomato seedlings by 50%.
Intervention effect Drought reduced LRWC of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced chlorophyll a of tomato seedlings by 16% compared with the control.
Intervention effect Drought reduced chlorophyll b of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced total chlorophyll contents of tomato seedlings by 17% compared with the control.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased cytokine content of tomato seedlings by 89%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Water deficit conditions (50% of field capacity)e5
Outcome: cytokinee5
Direction: decreasee5
Value: 89%e5
Comparator: control (B0D0)e5

Verbatim

e5
“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%…” Show full quote
✓ located verbatim in the source · abstract, characters 1013–1494

t0
“tomato (Solanum lycopersicum L.) seedlings”
✓ located verbatim in the source · title, characters 31–73

Title

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Metin Turan; Melek Ekinci; Sanem Argin; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1211210

Other claims from this paper (19)

Intervention effect Biostimulant applications ameliorated the growth and physiological parameters of drought-stressed tomato seedlings.
Intervention effect The 4 L ha -1 biostimulant dose was the most effective for restoring plant growth under drought.
Intervention effect Soil amendment with biostimulant enhanced soil organic matter and total N, P, Ca and Cu content.
Intervention effect Water deficit decreased indole acetic acid (IAA) content of tomato seedlings by 83%.
Intervention effect Water deficit decreased gibberellic acid (GA) content of tomato seedlings by 93%.
Intervention effect Water deficit decreased salicylic acid (SA) content of tomato seedlings by 82%.
Intervention effect Water deficit decreased zeatin content of tomato seedlings by 50%.
Intervention effect Water deficit decreased jasmonic acid content of tomato seedlings by 57%.
Intervention effect Water deficit decreased shoot fresh weight of tomato seedlings by 43%.
Intervention effect Water deficit decreased root fresh weight of tomato seedlings by 19%.
Intervention effect Water deficit decreased shoot dry weight of tomato seedlings by 39%.
Intervention effect Water deficit decreased root dry weight of tomato seedlings by 29%.
Intervention effect Water deficit decreased plant height of tomato seedlings by 20%.
Intervention effect Water deficit decreased stem diameter of tomato seedlings by 18%.
Intervention effect Water deficit decreased leaf area of tomato seedlings by 50%.
Intervention effect Drought reduced LRWC of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced chlorophyll a of tomato seedlings by 16% compared with the control.
Intervention effect Drought reduced chlorophyll b of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced total chlorophyll contents of tomato seedlings by 17% compared with the control.

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen 12

Show all 12 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 210 mg/L N, ratio of the dry weight of aerial part to dry weight of root decreased by 83.46% relative to no N application.

Taxon: saget0
Treatment: 210 mg/L Ne0
Outcome: ratio of the dry weight of aerial part to dry weight of roote0
Direction: decreasee0
Value: 83.46%e0
Comparator: no N applicatione0

Verbatim

e0
“210 mg/L N level compared with no N application caused to decrease by 54.19%, 72.59%. 39.49%, 82.52%, 51.42%, 72.20%, 71.46%, 95.17%, 90.31%, 95.82%, 92.30%, and 83.46% of stem diameter, number of branches, number of nodes, number of leaves, intermediate length, leaf length, leaf width, stem fresh and dry weight, fresh and dry weight of aerial parts and the ratio of the dry weight of aerial part to dry weight of root…” Show full quote
✓ located verbatim in the source · abstract, characters 514–948

t0
“sage medicinal plant”
✓ located verbatim in the source · title, characters 72–92

Title

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen

Amir Abbasi Khammar; Mohammad Moghaddam; Ahmad Asgharzade; et al. Iranian Journal of Medicinal and Aromatic Plants Research 2021. doi:10.22092/ijmapr.2021.354102.2971

Other claims from this paper (19)

Intervention effect At 210 mg/L N, stem diameter decreased by 54.19% relative to no N application.
Intervention effect At 210 mg/L N, number of branches decreased by 72.59% relative to no N application.
Intervention effect At 210 mg/L N, number of nodes decreased by 39.49% relative to no N application.
Intervention effect At 210 mg/L N, number of leaves decreased by 82.52% relative to no N application.
Intervention effect At 210 mg/L N, intermediate length decreased by 51.42% relative to no N application.
Intervention effect At 210 mg/L N, leaf length decreased by 72.20% relative to no N application.
Intervention effect At 210 mg/L N, leaf width decreased by 71.46% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 95.17% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 90.31% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 95.82% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 92.30% relative to no N application.
Intervention effect At 210 mg/L nitrogen, RWC increased by 9.57%.
Intervention effect At 210 mg/L nitrogen, proline increased by 266.6%.
Intervention effect At 210 mg/L nitrogen, essential oil content increased by 14.87%.
Intervention effect At 210 mg/L nitrogen, electrolyte leakage decreased by 30.45%.
Intervention effect At 210 mg/L nitrogen, malondialdehyde decreased by 51.51%.
Intervention effect At the lowest N level, N, P, and K content decreased by 56.89% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 85.13% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 32.65% relative to the highest level.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 210 mg/L N, stem fresh and dry weight decreased by 95.17% relative to no N application.

Taxon: saget0
Treatment: 210 mg/L Ne0
Outcome: stem fresh and dry weighte0
Direction: decreasee0
Value: 95.17%e0
Comparator: no N applicatione0

Verbatim

e0
“210 mg/L N level compared with no N application caused to decrease by 54.19%, 72.59%. 39.49%, 82.52%, 51.42%, 72.20%, 71.46%, 95.17%, 90.31%, 95.82%, 92.30%, and 83.46% of stem diameter, number of branches, number of nodes, number of leaves, intermediate length, leaf length, leaf width, stem fresh and dry weight, fresh and dry weight of aerial parts and the ratio of the dry weight of aerial part to dry weight of root…” Show full quote
✓ located verbatim in the source · abstract, characters 514–948

t0
“sage medicinal plant”
✓ located verbatim in the source · title, characters 72–92

Title

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen

Amir Abbasi Khammar; Mohammad Moghaddam; Ahmad Asgharzade; et al. Iranian Journal of Medicinal and Aromatic Plants Research 2021. doi:10.22092/ijmapr.2021.354102.2971

Other claims from this paper (19)

Intervention effect At 210 mg/L N, stem diameter decreased by 54.19% relative to no N application.
Intervention effect At 210 mg/L N, number of branches decreased by 72.59% relative to no N application.
Intervention effect At 210 mg/L N, number of nodes decreased by 39.49% relative to no N application.
Intervention effect At 210 mg/L N, number of leaves decreased by 82.52% relative to no N application.
Intervention effect At 210 mg/L N, intermediate length decreased by 51.42% relative to no N application.
Intervention effect At 210 mg/L N, leaf length decreased by 72.20% relative to no N application.
Intervention effect At 210 mg/L N, leaf width decreased by 71.46% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 90.31% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 95.82% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 92.30% relative to no N application.
Intervention effect At 210 mg/L N, ratio of the dry weight of aerial part to dry weight of root decreased by 83.46% relative to no N application.
Intervention effect At 210 mg/L nitrogen, RWC increased by 9.57%.
Intervention effect At 210 mg/L nitrogen, proline increased by 266.6%.
Intervention effect At 210 mg/L nitrogen, essential oil content increased by 14.87%.
Intervention effect At 210 mg/L nitrogen, electrolyte leakage decreased by 30.45%.
Intervention effect At 210 mg/L nitrogen, malondialdehyde decreased by 51.51%.
Intervention effect At the lowest N level, N, P, and K content decreased by 56.89% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 85.13% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 32.65% relative to the highest level.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 210 mg/L N, stem fresh and dry weight decreased by 90.31% relative to no N application.

Taxon: saget0
Treatment: 210 mg/L Ne0
Outcome: stem fresh and dry weighte0
Direction: decreasee0
Value: 90.31%e0
Comparator: no N applicatione0

Verbatim

e0
“210 mg/L N level compared with no N application caused to decrease by 54.19%, 72.59%. 39.49%, 82.52%, 51.42%, 72.20%, 71.46%, 95.17%, 90.31%, 95.82%, 92.30%, and 83.46% of stem diameter, number of branches, number of nodes, number of leaves, intermediate length, leaf length, leaf width, stem fresh and dry weight, fresh and dry weight of aerial parts and the ratio of the dry weight of aerial part to dry weight of root…” Show full quote
✓ located verbatim in the source · abstract, characters 514–948

t0
“sage medicinal plant”
✓ located verbatim in the source · title, characters 72–92

Title

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen

Amir Abbasi Khammar; Mohammad Moghaddam; Ahmad Asgharzade; et al. Iranian Journal of Medicinal and Aromatic Plants Research 2021. doi:10.22092/ijmapr.2021.354102.2971

Other claims from this paper (19)

Intervention effect At 210 mg/L N, stem diameter decreased by 54.19% relative to no N application.
Intervention effect At 210 mg/L N, number of branches decreased by 72.59% relative to no N application.
Intervention effect At 210 mg/L N, number of nodes decreased by 39.49% relative to no N application.
Intervention effect At 210 mg/L N, number of leaves decreased by 82.52% relative to no N application.
Intervention effect At 210 mg/L N, intermediate length decreased by 51.42% relative to no N application.
Intervention effect At 210 mg/L N, leaf length decreased by 72.20% relative to no N application.
Intervention effect At 210 mg/L N, leaf width decreased by 71.46% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 95.17% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 95.82% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 92.30% relative to no N application.
Intervention effect At 210 mg/L N, ratio of the dry weight of aerial part to dry weight of root decreased by 83.46% relative to no N application.
Intervention effect At 210 mg/L nitrogen, RWC increased by 9.57%.
Intervention effect At 210 mg/L nitrogen, proline increased by 266.6%.
Intervention effect At 210 mg/L nitrogen, essential oil content increased by 14.87%.
Intervention effect At 210 mg/L nitrogen, electrolyte leakage decreased by 30.45%.
Intervention effect At 210 mg/L nitrogen, malondialdehyde decreased by 51.51%.
Intervention effect At the lowest N level, N, P, and K content decreased by 56.89% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 85.13% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 32.65% relative to the highest level.

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress 12

Show all 12 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

25mM salt stress decreased maize dry weight by 28.47%.

Taxon: maizeZea mayst0
Treatment: 25mMe0
Outcome: dry weighte0
Direction: decreasee0
Value: 28.47%e0

Not reportedComparator

Verbatim

e0
“Salt stress of 25mM and 50mM showed decrease variation i.e., 13.4% and 25.6% in shoot length, 5% and 2% in root length, 28.95% and 36.85% for fresh weight, 28.47% and 30.7% in dry weight in comparison to 75mM which showed decrease variation of 45% decrease in shoot length, 34.68% in root length. 57.9% fresh weight and 69.3% in dry weight.”
✓ located verbatim in the source · abstract, characters 1027–1367

t0
“maize”
✓ located verbatim in the source · title, characters 97–102

Title

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress

Sumayya Kousar Pure and Applied Biology 2022. doi:10.19045/bspab.2023.120029

Other claims from this paper (15)

Intervention effect Garlic extract seed priming improved maize germination by 10% relative to control.
Intervention effect Garlic extract affected maize shoot length, root length, fresh weight and dry weight relative to control.
Intervention effect 25mM salt stress decreased maize shoot length by 13.4%.
Intervention effect 50mM salt stress decreased maize shoot length by 25.6%.
Intervention effect 25mM salt stress decreased maize root length by 5%.
Intervention effect 50mM salt stress decreased maize root length by 2%.
Intervention effect 25mM salt stress decreased maize fresh weight by 28.95%.
Intervention effect 50mM salt stress decreased maize fresh weight by 36.85%.
Intervention effect 50mM salt stress decreased maize dry weight by 30.7%.
Intervention effect 75mM salt stress decreased maize shoot length by 45%.
Intervention effect 75mM salt stress decreased maize root length by 34.68%.
Intervention effect 75mM salt stress decreased maize fresh weight by 57.9%.
Intervention effect 75mM salt stress decreased maize dry weight by 69.3%.
Recommendation The authors recommend garlic extract to improve maize germination.
Recommendation The authors recommend low concentration garlic extract for maize growth optimization.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

50mM salt stress decreased maize dry weight by 30.7%.

Taxon: maizeZea mayst0
Treatment: 50mMe0
Outcome: dry weighte0
Direction: decreasee0
Value: 30.7%e0

Not reportedComparator

Verbatim

e0
“Salt stress of 25mM and 50mM showed decrease variation i.e., 13.4% and 25.6% in shoot length, 5% and 2% in root length, 28.95% and 36.85% for fresh weight, 28.47% and 30.7% in dry weight in comparison to 75mM which showed decrease variation of 45% decrease in shoot length, 34.68% in root length. 57.9% fresh weight and 69.3% in dry weight.”
✓ located verbatim in the source · abstract, characters 1027–1367

t0
“maize”
✓ located verbatim in the source · title, characters 97–102

Title

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress

Sumayya Kousar Pure and Applied Biology 2022. doi:10.19045/bspab.2023.120029

Other claims from this paper (15)

Intervention effect Garlic extract seed priming improved maize germination by 10% relative to control.
Intervention effect Garlic extract affected maize shoot length, root length, fresh weight and dry weight relative to control.
Intervention effect 25mM salt stress decreased maize shoot length by 13.4%.
Intervention effect 50mM salt stress decreased maize shoot length by 25.6%.
Intervention effect 25mM salt stress decreased maize root length by 5%.
Intervention effect 50mM salt stress decreased maize root length by 2%.
Intervention effect 25mM salt stress decreased maize fresh weight by 28.95%.
Intervention effect 50mM salt stress decreased maize fresh weight by 36.85%.
Intervention effect 25mM salt stress decreased maize dry weight by 28.47%.
Intervention effect 75mM salt stress decreased maize shoot length by 45%.
Intervention effect 75mM salt stress decreased maize root length by 34.68%.
Intervention effect 75mM salt stress decreased maize fresh weight by 57.9%.
Intervention effect 75mM salt stress decreased maize dry weight by 69.3%.
Recommendation The authors recommend garlic extract to improve maize germination.
Recommendation The authors recommend low concentration garlic extract for maize growth optimization.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

75mM salt stress decreased maize dry weight by 69.3%.

Taxon: maizeZea mayst0
Treatment: 75mMe0
Outcome: dry weighte0
Direction: decreasee0
Value: 69.3%e0

Not reportedComparator

Verbatim

e0
“Salt stress of 25mM and 50mM showed decrease variation i.e., 13.4% and 25.6% in shoot length, 5% and 2% in root length, 28.95% and 36.85% for fresh weight, 28.47% and 30.7% in dry weight in comparison to 75mM which showed decrease variation of 45% decrease in shoot length, 34.68% in root length. 57.9% fresh weight and 69.3% in dry weight.”
✓ located verbatim in the source · abstract, characters 1027–1367

t0
“maize”
✓ located verbatim in the source · title, characters 97–102

Title

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress

Sumayya Kousar Pure and Applied Biology 2022. doi:10.19045/bspab.2023.120029

Other claims from this paper (15)

Intervention effect Garlic extract seed priming improved maize germination by 10% relative to control.
Intervention effect Garlic extract affected maize shoot length, root length, fresh weight and dry weight relative to control.
Intervention effect 25mM salt stress decreased maize shoot length by 13.4%.
Intervention effect 50mM salt stress decreased maize shoot length by 25.6%.
Intervention effect 25mM salt stress decreased maize root length by 5%.
Intervention effect 50mM salt stress decreased maize root length by 2%.
Intervention effect 25mM salt stress decreased maize fresh weight by 28.95%.
Intervention effect 50mM salt stress decreased maize fresh weight by 36.85%.
Intervention effect 25mM salt stress decreased maize dry weight by 28.47%.
Intervention effect 50mM salt stress decreased maize dry weight by 30.7%.
Intervention effect 75mM salt stress decreased maize shoot length by 45%.
Intervention effect 75mM salt stress decreased maize root length by 34.68%.
Intervention effect 75mM salt stress decreased maize fresh weight by 57.9%.
Recommendation The authors recommend garlic extract to improve maize germination.
Recommendation The authors recommend low concentration garlic extract for maize growth optimization.

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena) 10

Show all 10 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.

Taxon: eggplantSolanum melongenat0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: drye1
Direction: decreasee1
Value: 0.05 to 0.01 mge1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: drye1
Direction: decreasede1
Value: 0.05 to 0.01 mge1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.

Taxon: eggplantSolanum melongenat0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: freshe1
Direction: decreasee1
Value: 0.46 to 0.11 mge1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Effects of CO₂and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green' 10

Show all 10 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 enrichment increased lettuce leaf dry weight gain by 39–75% at moderate PPF.

Taxon: lettuceLactuca sativae0
Organ / stage: leavese0
Treatment: Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3)e0
Outcome: dry weight gaine0
Direction: stimulatede0
Value: 39% to 75%e0
Comparator: plants at 16 mmol m-3 CO2 (350 mm3 dm-3)e0

Verbatim

e0
“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”
✓ located verbatim in the source · abstract, characters 0–241

e1
“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”
✓ located verbatim in the source · abstract, characters 0–241

t0
“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”
✓ located verbatim in the source · title, characters 0–120

e2
“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”
✓ located verbatim in the source · abstract, characters 0–241

e3
“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”
✓ located verbatim in the source · abstract, characters 423–661

e4
“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”
✓ located verbatim in the source · abstract, characters 718–830

Title

Effects of CO₂and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green'

SHARON L. KNIGHT; CARY A. MITCHELL Journal of Experimental Botany 1988. doi:10.1093/jxb/39.3.317

Other claims from this paper (9)

Intervention effect CO2 enrichment increased lettuce leaf fresh weight gain by 39–75% at moderate PPF.
Observation Relative growth rate increased only in the first days of exponential growth.
Intervention effect CO2 above 46 mmol m−3 gave no further growth benefit at moderate PPF.
Intervention effect High PPF increased growth, RGR and NAR at 46 or 69 mmol m−3 CO2.
Intervention effect High PPF increased photosynthetic rate at enriched CO2.
Intervention effect High PPF decreased leaf area ratio.
Intervention effect At high PPF, supraoptimal CO2 increased leaf area and LAR.
Intervention effect Supraoptimal CO2 decreased specific leaf weight, NAR and Pn.
Intervention effect Supraoptimal CO2 had no effect on organ dry weights or RGR compared with 69 mmol m−3 CO2.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Supraoptimal CO2 had no effect on organ dry weights or RGR compared with 69 mmol m−3 CO2.

Taxon: lettuceLactuca sativae2
Treatment: Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3)e4
Outcome: leaf, stem and root dry weight or RGRe0
Direction: no effecte0
Qualifier: after 8 d of treatmente0
Comparator: plants grown at 69 mmol m-3 CO2e0

Verbatim

e0
“had no effect on leaf, stem and root dry weight or RGR relative to plants grown at 69 mmol m-3 CO2 after 8 d of treatment.”
✓ located verbatim in the source · abstract, characters 879–1001

e1
“had no effect on leaf, stem and root dry weight or RGR relative to plants grown at 69 mmol m-3 CO2 after 8 d of treatment.”
✓ located verbatim in the source · abstract, characters 879–1001

t0
“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”
✓ located verbatim in the source · title, characters 0–120

e2
“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”
✓ located verbatim in the source · abstract, characters 0–241

e3
“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”
✓ located verbatim in the source · abstract, characters 423–661

e4
“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”
✓ located verbatim in the source · abstract, characters 718–830

Title

Effects of CO₂and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green'

SHARON L. KNIGHT; CARY A. MITCHELL Journal of Experimental Botany 1988. doi:10.1093/jxb/39.3.317

Other claims from this paper (9)

Intervention effect CO2 enrichment increased lettuce leaf fresh weight gain by 39–75% at moderate PPF.
Intervention effect CO2 enrichment increased lettuce leaf dry weight gain by 39–75% at moderate PPF.
Observation Relative growth rate increased only in the first days of exponential growth.
Intervention effect CO2 above 46 mmol m−3 gave no further growth benefit at moderate PPF.
Intervention effect High PPF increased growth, RGR and NAR at 46 or 69 mmol m−3 CO2.
Intervention effect High PPF increased photosynthetic rate at enriched CO2.
Intervention effect High PPF decreased leaf area ratio.
Intervention effect At high PPF, supraoptimal CO2 increased leaf area and LAR.
Intervention effect Supraoptimal CO2 decreased specific leaf weight, NAR and Pn.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Supraoptimal CO2 decreased specific leaf weight, NAR and Pn.

Taxon: lettuceLactuca sativae2
Treatment: Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3)e4
Outcome: specific leaf weight, NAR and Pne0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“decreased specific leaf weight, NAR and Pn”
✓ located verbatim in the source · abstract, characters 832–874

e1
“decreased specific leaf weight, NAR and Pn”
✓ located verbatim in the source · abstract, characters 832–874

t0
“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”
✓ located verbatim in the source · title, characters 0–120

e2
“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”
✓ located verbatim in the source · abstract, characters 0–241

e3
“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”
✓ located verbatim in the source · abstract, characters 423–661

e4
“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”
✓ located verbatim in the source · abstract, characters 718–830

Title

Effects of CO₂and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green'

SHARON L. KNIGHT; CARY A. MITCHELL Journal of Experimental Botany 1988. doi:10.1093/jxb/39.3.317

Other claims from this paper (9)

Intervention effect CO2 enrichment increased lettuce leaf fresh weight gain by 39–75% at moderate PPF.
Intervention effect CO2 enrichment increased lettuce leaf dry weight gain by 39–75% at moderate PPF.
Observation Relative growth rate increased only in the first days of exponential growth.
Intervention effect CO2 above 46 mmol m−3 gave no further growth benefit at moderate PPF.
Intervention effect High PPF increased growth, RGR and NAR at 46 or 69 mmol m−3 CO2.
Intervention effect High PPF increased photosynthetic rate at enriched CO2.
Intervention effect High PPF decreased leaf area ratio.
Intervention effect At high PPF, supraoptimal CO2 increased leaf area and LAR.
Intervention effect Supraoptimal CO2 had no effect on organ dry weights or RGR compared with 69 mmol m−3 CO2.

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato 10

Show all 10 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM plus balanced N-P-K increased tomato dry shoot weight by 93.58% over untreated check.

Taxon: tomatoSolanum lycopersicumt0
Treatment: VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0
Interactor: Glomus fasciculatumRhizophagus fasciculatuse0symbiont
Outcome: dry shoot weighte0
Direction: increasinge0
Value: 93.58%e0
Comparator: untreated checke0

Verbatim

e0
“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote
✓ located verbatim in the source · abstract, characters 361–830

t0
“Tomato”
✓ located verbatim in the source · title, characters 59–65

Title

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato

Tamalika Sarangi; Niranjana Sahoo; S.N. Mahapatra Indian Journal Of Nematology 2014

Other claims from this paper (12)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except untreated control reduced nematode multiplication.
Intervention effect VAM plus balanced N-P-K increased tomato shoot length by 52.41% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato root length by 58.71% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh shoot weight by 92.09% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh root weight by 42.42% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry root weight by 69.2% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased root galls by 32.33% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased egg masses by 10% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased final root knot nematode population in soil by 73% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased in root by 64.87% over untreated check.
Recommendation The authors propose G. fasciculatum as an option for integrated control of M. incognita on tomato.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM plus balanced N-P-K increased tomato dry root weight by 69.2% over untreated check.

Taxon: tomatoSolanum lycopersicumt0
Treatment: VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0
Interactor: Glomus fasciculatumRhizophagus fasciculatuse0symbiont
Outcome: dry root weighte0
Direction: increasinge0
Value: 69.2%e0
Comparator: untreated checke0

Verbatim

e0
“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote
✓ located verbatim in the source · abstract, characters 361–830

t0
“Tomato”
✓ located verbatim in the source · title, characters 59–65

Title

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato

Tamalika Sarangi; Niranjana Sahoo; S.N. Mahapatra Indian Journal Of Nematology 2014

Other claims from this paper (12)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except untreated control reduced nematode multiplication.
Intervention effect VAM plus balanced N-P-K increased tomato shoot length by 52.41% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato root length by 58.71% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh shoot weight by 92.09% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh root weight by 42.42% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry shoot weight by 93.58% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased root galls by 32.33% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased egg masses by 10% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased final root knot nematode population in soil by 73% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased in root by 64.87% over untreated check.
Recommendation The authors propose G. fasciculatum as an option for integrated control of M. incognita on tomato.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM plus balanced N-P-K decreased egg masses by 10% over untreated check.

Taxon: Meloidogyne incognitaMeloidogyne incognitat0
Treatment: VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0
Interactor: Glomus fasciculatumRhizophagus fasciculatuse0biocontrol_agent
Outcome: egg massese0
Direction: decreasee0
Value: 10%e0
Comparator: untreated checke0

Verbatim

e0
“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote
✓ located verbatim in the source · abstract, characters 361–830

t0
“Meloidogyne incognita”
✓ located verbatim in the source · title, characters 34–55

Title

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato

Tamalika Sarangi; Niranjana Sahoo; S.N. Mahapatra Indian Journal Of Nematology 2014

Other claims from this paper (12)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except untreated control reduced nematode multiplication.
Intervention effect VAM plus balanced N-P-K increased tomato shoot length by 52.41% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato root length by 58.71% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh shoot weight by 92.09% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh root weight by 42.42% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry shoot weight by 93.58% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry root weight by 69.2% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased root galls by 32.33% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased final root knot nematode population in soil by 73% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased in root by 64.87% over untreated check.
Recommendation The authors propose G. fasciculatum as an option for integrated control of M. incognita on tomato.

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE 10

Show all 10 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

cucumber seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.

Taxon: cucumberCucumis sativuse0
Treatment: CO 2 enrichmente0
Outcome: fresh weight,dry weighte0
Direction: increasee0
Qualifier: three hours every day in wintere0
Setting: greenhousee0

Not reportedComparator

Verbatim

e0
“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”
✓ located verbatim in the source · abstract, characters 125–367

Title

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE

Bin Li Shandong Nongye Daxue xuebao 2000

Other claims from this paper (15)

Intervention effect cucumber seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect tomato seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect cucumber total dry matter weight increased by 34 63% at 700±100μL/L.
Intervention effect cucumber total dry matter weight increased by 75 35% at 1100±100μL/L.
Intervention effect tomato total dry matter weight increased by 45 08% at 700±100μL/L.
Intervention effect tomato total dry matter weight increased by 79 01% at 1100±100μL/L.
Observation cucumber seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect cucumber seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect cucumber seedlings had stronger root activity with CO 2 enrichment.
Observation tomato seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect tomato seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect tomato seedlings had stronger root activity with CO 2 enrichment.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

tomato seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.

Taxon: tomatoSolanum lycopersicume0
Treatment: CO 2 enrichmente0
Outcome: fresh weight,dry weighte0
Direction: increasee0
Qualifier: three hours every day in wintere0
Setting: greenhousee0

Not reportedComparator

Verbatim

e0
“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”
✓ located verbatim in the source · abstract, characters 125–367

Title

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE

Bin Li Shandong Nongye Daxue xuebao 2000

Other claims from this paper (15)

Intervention effect cucumber seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect tomato seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect cucumber total dry matter weight increased by 34 63% at 700±100μL/L.
Intervention effect cucumber total dry matter weight increased by 75 35% at 1100±100μL/L.
Intervention effect tomato total dry matter weight increased by 45 08% at 700±100μL/L.
Intervention effect tomato total dry matter weight increased by 79 01% at 1100±100μL/L.
Observation cucumber seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect cucumber seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect cucumber seedlings had stronger root activity with CO 2 enrichment.
Observation tomato seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect tomato seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect tomato seedlings had stronger root activity with CO 2 enrichment.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

cucumber seedlings had decreased plant water content under CO 2 enrichment.

Taxon: cucumberCucumis sativuse0
Treatment: CO 2 enrichmente0
Outcome: plant water contente0
Direction: decreasee0
Setting: greenhousee0

Not reportedComparator

Verbatim

e0
“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”
✓ located verbatim in the source · abstract, characters 125–367

Title

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE

Bin Li Shandong Nongye Daxue xuebao 2000

Other claims from this paper (15)

Intervention effect cucumber seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect cucumber total dry matter weight increased by 34 63% at 700±100μL/L.
Intervention effect cucumber total dry matter weight increased by 75 35% at 1100±100μL/L.
Intervention effect tomato total dry matter weight increased by 45 08% at 700±100μL/L.
Intervention effect tomato total dry matter weight increased by 79 01% at 1100±100μL/L.
Observation cucumber seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect cucumber seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect cucumber seedlings had stronger root activity with CO 2 enrichment.
Observation tomato seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect tomato seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect tomato seedlings had stronger root activity with CO 2 enrichment.

EFFECT ON GROWTH PARAMETERS OF BRINJAL (SOLANUM MELONGENA L.) AFTER EXPOSURE OF CEMENT DUST 10

Show all 10 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cement dust (2 g/plant) had a decrease effect on dry weight of plant of brinjal (56.65 and 85%) relative to untreated plants.

Taxon: Solanum melongenaSolanum melongenae0
Treatment: cement dust (2 g/plant)e1
Outcome: dry weight of plante2
Direction: decreasee2
Value: 56.65 and 85%e2

Not reportedComparator

Verbatim

e0
“brinjal (Solanum melongena)”
✓ located verbatim in the source · abstract, characters 54–81

e1
“The cement dust (2 g/plant) exhibited both inhibitory and promotory effects on different growth parameters of the S. melongena”
✓ located verbatim in the source · abstract, characters 95–221

e2
“The decrease in the number of leaves (37.19 and 62.28%), leaf area (57.93 and 57.26%), root length (48.21 and 56.75%), shoot length (27.27 and 38.98%), plant circumference (31.56 and 54.93%), dry weight of leaves (60.06 and 76.95%), dry weight of plant (56.65 and 85%), root/shoot length ratio (28.54 and 32.19%), specific leaf weight (5.55 and 46.43%) and an increase in specific leaf area (-4.32 and -85.75%) in cement…” Show full quote
✓ located verbatim in the source · abstract, characters 223–663

Title

EFFECT ON GROWTH PARAMETERS OF BRINJAL (SOLANUM MELONGENA L.) AFTER EXPOSURE OF CEMENT DUST

Enespa and S. K. Dwivedi International Journal of Pharma and Bio Sciences 2013

Other claims from this paper (13)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cement dust (2 g/plant) had a decrease effect on dry weight of leaves of brinjal (60.06 and 76.95%) relative to untreated plants.

Taxon: Solanum melongenaSolanum melongenae0
Treatment: cement dust (2 g/plant)e1
Outcome: dry weight of leavese2
Direction: decreasee2
Value: 60.06 and 76.95%e2

Not reportedComparator

Verbatim

e0
“brinjal (Solanum melongena)”
✓ located verbatim in the source · abstract, characters 54–81

e1
“The cement dust (2 g/plant) exhibited both inhibitory and promotory effects on different growth parameters of the S. melongena”
✓ located verbatim in the source · abstract, characters 95–221

e2
“The decrease in the number of leaves (37.19 and 62.28%), leaf area (57.93 and 57.26%), root length (48.21 and 56.75%), shoot length (27.27 and 38.98%), plant circumference (31.56 and 54.93%), dry weight of leaves (60.06 and 76.95%), dry weight of plant (56.65 and 85%), root/shoot length ratio (28.54 and 32.19%), specific leaf weight (5.55 and 46.43%) and an increase in specific leaf area (-4.32 and -85.75%) in cement…” Show full quote
✓ located verbatim in the source · abstract, characters 223–663

Title

EFFECT ON GROWTH PARAMETERS OF BRINJAL (SOLANUM MELONGENA L.) AFTER EXPOSURE OF CEMENT DUST

Enespa and S. K. Dwivedi International Journal of Pharma and Bio Sciences 2013

Other claims from this paper (13)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cement dust (2 g/plant) had a decrease effect on specific leaf weight of brinjal (5.55 and 46.43%) relative to untreated plants.

Taxon: Solanum melongenaSolanum melongenae0
Treatment: cement dust (2 g/plant)e1
Outcome: specific leaf weighte2
Direction: decreasee2
Value: 5.55 and 46.43%e2

Not reportedComparator

Verbatim

e0
“brinjal (Solanum melongena)”
✓ located verbatim in the source · abstract, characters 54–81

e1
“The cement dust (2 g/plant) exhibited both inhibitory and promotory effects on different growth parameters of the S. melongena”
✓ located verbatim in the source · abstract, characters 95–221

e2
“The decrease in the number of leaves (37.19 and 62.28%), leaf area (57.93 and 57.26%), root length (48.21 and 56.75%), shoot length (27.27 and 38.98%), plant circumference (31.56 and 54.93%), dry weight of leaves (60.06 and 76.95%), dry weight of plant (56.65 and 85%), root/shoot length ratio (28.54 and 32.19%), specific leaf weight (5.55 and 46.43%) and an increase in specific leaf area (-4.32 and -85.75%) in cement…” Show full quote
✓ located verbatim in the source · abstract, characters 223–663

Title

EFFECT ON GROWTH PARAMETERS OF BRINJAL (SOLANUM MELONGENA L.) AFTER EXPOSURE OF CEMENT DUST

Enespa and S. K. Dwivedi International Journal of Pharma and Bio Sciences 2013

Other claims from this paper (13)

“decrease in dry weight”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package) 19

Influence of osmotic stress on the respiration of potato tuber callus 14

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent 13

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen 12

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress 12

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena) 10

Effects of CO₂and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green' 10

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato 10

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE 10

EFFECT ON GROWTH PARAMETERS OF BRINJAL (SOLANUM MELONGENA L.) AFTER EXPOSURE OF CEMENT DUST 10

“decrease in dry weight”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package) 19

Influence of osmotic stress on the respiration of potato tuber callus 14

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent 13

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen 12

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress 12

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena) 10

Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green' 10

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato 10

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE 10

EFFECT ON GROWTH PARAMETERS OF BRINJAL (SOLANUM MELONGENA L.) AFTER EXPOSURE OF CEMENT DUST 10

Effects of CO₂and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green' 10