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Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress 15

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish shoot dry weight decreased by 21% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: shoot dry weighte0
Direction: decreaseinferrede0
Value: 21e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish root dry weight decreased by 28% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: root dry weighte0
Direction: decreaseinferrede0
Value: 28e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish shoot fresh weight decreased by 41% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: shoot fresh weighte0
Direction: decreaseinferrede0
Value: 41e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress 13

Show all 13 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased shoot dry weight by 27%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: shoot dry weighte0
Direction: decreasee0
Value: 27%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased shoot fresh weight by 17%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased root dry weight by 23%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased root dry weight by 23%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: root dry weighte0
Direction: decreasee0
Value: 23%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased shoot fresh weight by 17%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased shoot dry weight by 27%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased shoot fresh weight by 17%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: shoot fresh weighte0
Direction: decreasee0
Value: 17%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased shoot dry weight by 27%.
Intervention effect Increasing soil Cr significantly decreased root dry weight by 23%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS 9

Show all 9 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity decreased tomato seedling dry weight by 17-29%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: seedling dry weighte2
Direction: decreasee2
Value: 17-29%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity decreased chlorophyll content by 24-55%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: chlorophyll contente2
Direction: decreasee2
Value: 24-55%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity decreased tomato germination percentage by 2-11%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: germination percentagee2
Direction: decreasee2
Value: 2-11%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.) 6

Show all 6 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased test weight and fresh and dry weight in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: test weight, fresh, and dry weighte0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased photosynthesis rate, transpiration rate and stomatal conductance in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: photosynthesis rate, transpiration rate, stomatal conductancee0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content, chlorophyll content and osmotic potential in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: relative water content, chlorophyll content, osmotic potentiale0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Silicon nanoparticles (SiNPs) mediate GABA, SOD and ASA-GSH cycle to improve Cd stress tolerance in Solanum lycopersicum 6

Show all 6 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Cd stress changed dry weight.

Taxon: Solanum lycopersicumSolanum lycopersicumt0
Organ / stage: shoots and rootse0
Treatment: Cd stresse0
Outcome: dry weighte0
Direction: decreasee0
Comparator: the controle0

Verbatim

e0
“The results showed that Cd stress caused a significant decrease in dry weight, content of GSH, ASA, significently increasing the activity of GR, APX, GST, SOD, as well as content of H 2 O 2 , MDA, proline, and GABA in shoots and roots compared to the control.”
✓ located verbatim in the source · abstract, characters 420–679

t0
“Solanum lycopersicum”
✓ located verbatim in the source · title, characters 100–120

Title

Silicon nanoparticles (SiNPs) mediate GABA, SOD and ASA-GSH cycle to improve Cd stress tolerance in Solanum lycopersicum

Razieh Rahmatizadeh; Rashid Jamei; Mohammad Javad Arvin Scientific Reports 2024. doi:10.1038/s41598-024-72908-9

Other claims from this paper (13)

Intervention effect Cd stress changed content of GSH, ASA.
Intervention effect Cd stress changed activity of GR, APX, GST.
Intervention effect Cd stress changed SOD.
Intervention effect Cd stress changed content of H 2 O 2 , MDA, proline.
Intervention effect Cd stress changed GABA.
Intervention effect SiNPs increased shoot and root dry weight.
Intervention effect SiNPs induced antioxidant enzyme activity.
Intervention effect SiNPs increased GST and GR gene expression.
Intervention effect SiNPs increased ASA, GSH, and proline content.
Intervention effect SiNPs increased GABA content.
Mechanism SiNPs reduced H 2 O 2 through antioxidant activity.
Intervention effect SiNPs reduced MDA content.
Mechanism SiNPs stabilized cell membranes under Cd stress.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Cd stress changed content of GSH, ASA.

Taxon: Solanum lycopersicumSolanum lycopersicumt0
Organ / stage: shoots and rootse0
Treatment: Cd stresse0
Outcome: content of GSH, ASAe0
Direction: decreasee0
Comparator: the controle0

Verbatim

e0
“The results showed that Cd stress caused a significant decrease in dry weight, content of GSH, ASA, significently increasing the activity of GR, APX, GST, SOD, as well as content of H 2 O 2 , MDA, proline, and GABA in shoots and roots compared to the control.”
✓ located verbatim in the source · abstract, characters 420–679

t0
“Solanum lycopersicum”
✓ located verbatim in the source · title, characters 100–120

Title

Silicon nanoparticles (SiNPs) mediate GABA, SOD and ASA-GSH cycle to improve Cd stress tolerance in Solanum lycopersicum

Razieh Rahmatizadeh; Rashid Jamei; Mohammad Javad Arvin Scientific Reports 2024. doi:10.1038/s41598-024-72908-9

Other claims from this paper (13)

Intervention effect Cd stress changed dry weight.
Intervention effect Cd stress changed activity of GR, APX, GST.
Intervention effect Cd stress changed SOD.
Intervention effect Cd stress changed content of H 2 O 2 , MDA, proline.
Intervention effect Cd stress changed GABA.
Intervention effect SiNPs increased shoot and root dry weight.
Intervention effect SiNPs induced antioxidant enzyme activity.
Intervention effect SiNPs increased GST and GR gene expression.
Intervention effect SiNPs increased ASA, GSH, and proline content.
Intervention effect SiNPs increased GABA content.
Mechanism SiNPs reduced H 2 O 2 through antioxidant activity.
Intervention effect SiNPs reduced MDA content.
Mechanism SiNPs stabilized cell membranes under Cd stress.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Cd stress changed SOD.

Taxon: Solanum lycopersicumSolanum lycopersicumt0
Organ / stage: shoots and rootse0
Treatment: Cd stresse0
Outcome: SODe0
Direction: increasinge0
Comparator: the controle0

Verbatim

e0
“The results showed that Cd stress caused a significant decrease in dry weight, content of GSH, ASA, significently increasing the activity of GR, APX, GST, SOD, as well as content of H 2 O 2 , MDA, proline, and GABA in shoots and roots compared to the control.”
✓ located verbatim in the source · abstract, characters 420–679

t0
“Solanum lycopersicum”
✓ located verbatim in the source · title, characters 100–120

Title

Silicon nanoparticles (SiNPs) mediate GABA, SOD and ASA-GSH cycle to improve Cd stress tolerance in Solanum lycopersicum

Razieh Rahmatizadeh; Rashid Jamei; Mohammad Javad Arvin Scientific Reports 2024. doi:10.1038/s41598-024-72908-9

Other claims from this paper (13)

Intervention effect Cd stress changed dry weight.
Intervention effect Cd stress changed content of GSH, ASA.
Intervention effect Cd stress changed activity of GR, APX, GST.
Intervention effect Cd stress changed content of H 2 O 2 , MDA, proline.
Intervention effect Cd stress changed GABA.
Intervention effect SiNPs increased shoot and root dry weight.
Intervention effect SiNPs induced antioxidant enzyme activity.
Intervention effect SiNPs increased GST and GR gene expression.
Intervention effect SiNPs increased ASA, GSH, and proline content.
Intervention effect SiNPs increased GABA content.
Mechanism SiNPs reduced H 2 O 2 through antioxidant activity.
Intervention effect SiNPs reduced MDA content.
Mechanism SiNPs stabilized cell membranes under Cd stress.

Role of Conocarpus Lancifolius Residues on Some Soil Chemical Properties, NPK Concentration, Growth and Yield of Onion Under Different Water Salinity Levels 6

Show all 6 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing irrigation salinity decreased onion dry weight, bulb weight and total yield.

Taxon: OnionAllium cepat0
Treatment: increasing levels of salinity of irrigation watere0
Outcome: dry weight, bulb weight, total yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“increasing levels of salinity of irrigation water caused a significant decrease in soil reaction degree, soil organic matter content, dry weight, bulb weight, total yield, and NPK absorbed by the plant”
✓ located verbatim in the source · abstract, characters 1169–1370

t0
“Onion”
✓ located verbatim in the source · title, characters 113–118

Title

Role of Conocarpus Lancifolius Residues on Some Soil Chemical Properties, NPK Concentration, Growth and Yield of Onion Under Different Water Salinity Levels

Hussam Y. Khodier; Kamal H. Al-Dulaimi; Bassam R. Sarheed IOP Conference Series Earth and Environmental Science 2025. doi:10.1088/1755-1315/1487/1/012074

Other claims from this paper (7)

Intervention effect Increasing Conocarpus residues increased soil organic matter.
Intervention effect Increasing Conocarpus residues increased onion dry weight, bulb weight and total yield.
Intervention effect Increasing Conocarpus residues increased plant NPK uptake.
Intervention effect Increasing Conocarpus residues decreased soil electrical conductivity and pH.
Intervention effect Increasing irrigation salinity decreased soil pH and organic matter.
Intervention effect Increasing irrigation salinity decreased onion NPK uptake.
Intervention effect Measured characteristics were lower at 30-15 cm than 0-15 cm.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing Conocarpus residues increased onion dry weight, bulb weight and total yield.

Taxon: OnionAllium cepat0
Treatment: increasing levels of Conocarpus residues additione0
Outcome: dry weight, bulb weight, total yielde0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“a significant increase in soil organic matter content, dry weight, bulb weight, total yield, and NPK absorbed by the plant as well as a significant decrease in electrical conductivity value and soil reaction degree (pH) coincides with increasing levels of Conocarpus residues addition”
✓ located verbatim in the source · abstract, characters 877–1161

t0
“Onion”
✓ located verbatim in the source · title, characters 113–118

Title

Role of Conocarpus Lancifolius Residues on Some Soil Chemical Properties, NPK Concentration, Growth and Yield of Onion Under Different Water Salinity Levels

Hussam Y. Khodier; Kamal H. Al-Dulaimi; Bassam R. Sarheed IOP Conference Series Earth and Environmental Science 2025. doi:10.1088/1755-1315/1487/1/012074

Other claims from this paper (7)

Intervention effect Increasing Conocarpus residues increased soil organic matter.
Intervention effect Increasing Conocarpus residues increased plant NPK uptake.
Intervention effect Increasing Conocarpus residues decreased soil electrical conductivity and pH.
Intervention effect Increasing irrigation salinity decreased soil pH and organic matter.
Intervention effect Increasing irrigation salinity decreased onion dry weight, bulb weight and total yield.
Intervention effect Increasing irrigation salinity decreased onion NPK uptake.
Intervention effect Measured characteristics were lower at 30-15 cm than 0-15 cm.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing irrigation salinity decreased onion NPK uptake.

Taxon: OnionAllium cepat0
Treatment: increasing levels of salinity of irrigation watere0
Outcome: NPK absorbed by the plante0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“increasing levels of salinity of irrigation water caused a significant decrease in soil reaction degree, soil organic matter content, dry weight, bulb weight, total yield, and NPK absorbed by the plant”
✓ located verbatim in the source · abstract, characters 1169–1370

t0
“Onion”
✓ located verbatim in the source · title, characters 113–118

Title

Role of Conocarpus Lancifolius Residues on Some Soil Chemical Properties, NPK Concentration, Growth and Yield of Onion Under Different Water Salinity Levels

Hussam Y. Khodier; Kamal H. Al-Dulaimi; Bassam R. Sarheed IOP Conference Series Earth and Environmental Science 2025. doi:10.1088/1755-1315/1487/1/012074

Other claims from this paper (7)

Intervention effect Increasing Conocarpus residues increased soil organic matter.
Intervention effect Increasing Conocarpus residues increased onion dry weight, bulb weight and total yield.
Intervention effect Increasing Conocarpus residues increased plant NPK uptake.
Intervention effect Increasing Conocarpus residues decreased soil electrical conductivity and pH.
Intervention effect Increasing irrigation salinity decreased soil pH and organic matter.
Intervention effect Increasing irrigation salinity decreased onion dry weight, bulb weight and total yield.
Intervention effect Measured characteristics were lower at 30-15 cm than 0-15 cm.

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz) 5

Show all 5 →

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Leaf area correlates with lower dry weight (r=0.91)

Taxon: Blue Panicgrasst0
Organ / stage: leafe0
Outcome: leaf areae0
Direction: lowere0
Value: r=0.91**e0

Verbatim

t0
“Blue Panicgrass (Panicum antidotale Retz)”
✓ located verbatim in the source · title, characters 59–100

e0
“This decrease resulted from lower leaf area (r=0.91**), lower stomatal conductance (r=0.78**), lower CO2 fixed in photosynthesis (r=0.63**), lower quantum efficiency of photosystem II (r=0.54**) and lower Chl a (r=0.45**), respectively”
✓ located verbatim in the source · abstract, characters 1243–1478

Title

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz)

Hamid R. ESHGHIZADEH; Mohammad KAFI; Ahmad NEZAMI Notulae Scientia Biologicae 2012. doi:10.15835/nsb427363

Other claims from this paper (15)

Intervention effect Highest salinity reduced plant leaf area by 93 and 96% at 28 and 35 days compared with control
Intervention effect Increasing salinity decreased leaf stomatal conductance, CO2 fixation and quantum efficiency of photosystem II
Intervention effect Increasing salinity caused a reduction in chlorophyll a and b content in leaves
Intervention effect Carotenoid content slightly increased at 70-140 mM NaCl
Intervention effect Carotenoid content decreased again at 210-280 mM NaCl
Intervention effect Increasing salinity increased sodium content in roots and shoots
Intervention effect Increasing salinity decreased shoot potassium content
Association Decline in photosynthesis is associated with reduced root and shoot dry weight
Association Stomatal conductance correlates with lower dry weight (r=0.78)
Association CO2 fixation correlates with lower dry weight (r=0.63)
Association Quantum efficiency of photosystem II correlates with lower dry weight (r=0.54)
Association Chlorophyll a correlates with lower dry weight (r=0.45)
Association Leaf area is a main effective component of salinity tolerance (standardized coefficient 0.560)
Association Chlorophyll a content is a main effective component of salinity tolerance (standardized coefficient 0.245)
Association Shoot potassium content is a main effective component of salinity tolerance (standardized coefficient 0.264)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Stomatal conductance correlates with lower dry weight (r=0.78)

Taxon: Blue Panicgrasst0
Organ / stage: leafe0
Outcome: stomatal conductancee0
Direction: lowere0
Value: r=0.78**e0

Verbatim

t0
“Blue Panicgrass (Panicum antidotale Retz)”
✓ located verbatim in the source · title, characters 59–100

e0
“This decrease resulted from lower leaf area (r=0.91**), lower stomatal conductance (r=0.78**), lower CO2 fixed in photosynthesis (r=0.63**), lower quantum efficiency of photosystem II (r=0.54**) and lower Chl a (r=0.45**), respectively”
✓ located verbatim in the source · abstract, characters 1243–1478

Title

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz)

Hamid R. ESHGHIZADEH; Mohammad KAFI; Ahmad NEZAMI Notulae Scientia Biologicae 2012. doi:10.15835/nsb427363

Other claims from this paper (15)

Intervention effect Highest salinity reduced plant leaf area by 93 and 96% at 28 and 35 days compared with control
Intervention effect Increasing salinity decreased leaf stomatal conductance, CO2 fixation and quantum efficiency of photosystem II
Intervention effect Increasing salinity caused a reduction in chlorophyll a and b content in leaves
Intervention effect Carotenoid content slightly increased at 70-140 mM NaCl
Intervention effect Carotenoid content decreased again at 210-280 mM NaCl
Intervention effect Increasing salinity increased sodium content in roots and shoots
Intervention effect Increasing salinity decreased shoot potassium content
Association Decline in photosynthesis is associated with reduced root and shoot dry weight
Association Leaf area correlates with lower dry weight (r=0.91)
Association CO2 fixation correlates with lower dry weight (r=0.63)
Association Quantum efficiency of photosystem II correlates with lower dry weight (r=0.54)
Association Chlorophyll a correlates with lower dry weight (r=0.45)
Association Leaf area is a main effective component of salinity tolerance (standardized coefficient 0.560)
Association Chlorophyll a content is a main effective component of salinity tolerance (standardized coefficient 0.245)
Association Shoot potassium content is a main effective component of salinity tolerance (standardized coefficient 0.264)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Chlorophyll a correlates with lower dry weight (r=0.45)

Taxon: Blue Panicgrasst0
Organ / stage: leafe0
Outcome: Chl ae0
Direction: lowere0
Value: r=0.45**e0

Verbatim

t0
“Blue Panicgrass (Panicum antidotale Retz)”
✓ located verbatim in the source · title, characters 59–100

e0
“This decrease resulted from lower leaf area (r=0.91**), lower stomatal conductance (r=0.78**), lower CO2 fixed in photosynthesis (r=0.63**), lower quantum efficiency of photosystem II (r=0.54**) and lower Chl a (r=0.45**), respectively”
✓ located verbatim in the source · abstract, characters 1243–1478

Title

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz)

Hamid R. ESHGHIZADEH; Mohammad KAFI; Ahmad NEZAMI Notulae Scientia Biologicae 2012. doi:10.15835/nsb427363

Other claims from this paper (15)

Intervention effect Highest salinity reduced plant leaf area by 93 and 96% at 28 and 35 days compared with control
Intervention effect Increasing salinity decreased leaf stomatal conductance, CO2 fixation and quantum efficiency of photosystem II
Intervention effect Increasing salinity caused a reduction in chlorophyll a and b content in leaves
Intervention effect Carotenoid content slightly increased at 70-140 mM NaCl
Intervention effect Carotenoid content decreased again at 210-280 mM NaCl
Intervention effect Increasing salinity increased sodium content in roots and shoots
Intervention effect Increasing salinity decreased shoot potassium content
Association Decline in photosynthesis is associated with reduced root and shoot dry weight
Association Leaf area correlates with lower dry weight (r=0.91)
Association Stomatal conductance correlates with lower dry weight (r=0.78)
Association CO2 fixation correlates with lower dry weight (r=0.63)
Association Quantum efficiency of photosystem II correlates with lower dry weight (r=0.54)
Association Leaf area is a main effective component of salinity tolerance (standardized coefficient 0.560)
Association Chlorophyll a content is a main effective component of salinity tolerance (standardized coefficient 0.245)
Association Shoot potassium content is a main effective component of salinity tolerance (standardized coefficient 0.264)

MORPHO-PHYSIOLOGICAL RESPONSES OF GRASS PEA (LATHYRUS SATIVUS L.) GENOTYPES TO SALT STRESS AT GERMINATION AND SEEDLING STAGES 5

Show all 5 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity from 100 mM NaCl significantly decreased germination, dry weight and K content (with Na accumulation) in grass pea genotype HL.

Taxon: grass peae1
Material: HLe0
Treatment: salinitye1
Outcome: germination, dry weight, K contente0
Direction: decreasee0
Qualifier: from 100 mMe0

Not reportedComparator

Verbatim

e0
“significant decrease in germination, dry weight, K content and accumulation of Na occurred in HL and LSP-1 from 100 mM and in BioR-231, BioR-202 and BioL-203 from 150 mM treatment”
✓ located verbatim in the source · abstract, characters 212–391

e1
“Response of eight different grass pea (Lathyrus sativus L.) genotypes to salinity”
✓ located verbatim in the source · abstract, characters 0–81

Title

MORPHO-PHYSIOLOGICAL RESPONSES OF GRASS PEA (LATHYRUS SATIVUS L.) GENOTYPES TO SALT STRESS AT GERMINATION AND SEEDLING STAGES

Dibyendu Talukdar 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity from 100 mM NaCl significantly decreased germination, dry weight and K content (with Na accumulation) in grass pea genotype LSP-1.

Taxon: grass peae1
Material: LSP-1e0
Treatment: salinitye1
Outcome: germination, dry weight, K contente0
Direction: decreasee0
Qualifier: from 100 mMe0

Not reportedComparator

Verbatim

e0
“significant decrease in germination, dry weight, K content and accumulation of Na occurred in HL and LSP-1 from 100 mM and in BioR-231, BioR-202 and BioL-203 from 150 mM treatment”
✓ located verbatim in the source · abstract, characters 212–391

e1
“Response of eight different grass pea (Lathyrus sativus L.) genotypes to salinity”
✓ located verbatim in the source · abstract, characters 0–81

Title

MORPHO-PHYSIOLOGICAL RESPONSES OF GRASS PEA (LATHYRUS SATIVUS L.) GENOTYPES TO SALT STRESS AT GERMINATION AND SEEDLING STAGES

Dibyendu Talukdar 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity from 150 mM NaCl significantly decreased germination, dry weight and K content (with Na accumulation) in grass pea genotype BioR-231.

Taxon: grass peae1
Material: BioR-231e0
Treatment: salinitye1
Outcome: germination, dry weight, K contente0
Direction: decreasee0
Qualifier: from 150 mMe0

Not reportedComparator

Verbatim

e0
“significant decrease in germination, dry weight, K content and accumulation of Na occurred in HL and LSP-1 from 100 mM and in BioR-231, BioR-202 and BioL-203 from 150 mM treatment”
✓ located verbatim in the source · abstract, characters 212–391

e1
“Response of eight different grass pea (Lathyrus sativus L.) genotypes to salinity”
✓ located verbatim in the source · abstract, characters 0–81

Title

MORPHO-PHYSIOLOGICAL RESPONSES OF GRASS PEA (LATHYRUS SATIVUS L.) GENOTYPES TO SALT STRESS AT GERMINATION AND SEEDLING STAGES

Dibyendu Talukdar 2011

Other claims from this paper (10)

Effect of potassium and zinc on growth and physiological parameters of tomato under cadmium stress in soilless system 5

Show all 5 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing the Zn level decreased leaf weight callus area (LWCA) by 4%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Increasing the Zn levele1
Outcome: LWCAe1
Direction: decreasee1
Value: 4e1
Qualifier: 20 mM cadmium in all the treatmentse2
Setting: soilless systeme0

Not reportedComparator

Verbatim

t0
“tomato”
✓ located verbatim in the source · title, characters 71–77

e0
“a greenhouse experiment was conducted in a soilless system”
✓ located verbatim in the source · abstract, characters 164–222

e1
“Increasing the Zn level caused 7.7, 7.7, 3.3, 4 and 31.3% decrease in RGR, RLGR, LWR, LWCA and sugar content”
✓ located verbatim in the source · abstract, characters 695–803

e2
“The base solution (Hoagland solution) contained 20 mM cadmium in all the treatments”
✓ located verbatim in the source · abstract, characters 440–523

e3
“The results showed that Zn treatments had significant effect on some growth indices including RGR, RLGR, LWR, LWCA, dry weight of aerial parts and soluble sugar content”
✓ located verbatim in the source · abstract, characters 525–693

Title

Effect of potassium and zinc on growth and physiological parameters of tomato under cadmium stress in soilless system

Zahra Ghasemi; Ali Shahabi Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology 2011

Other claims from this paper (12)

Intervention effect Increasing the Zn level decreased relative growth rate (RGR) by 7.7%.
Intervention effect Increasing the Zn level decreased relative leaf growth rate (RLGR) by 7.7%.
Intervention effect Increasing the Zn level decreased leaf weight ratio (LWR) by 3.3%.
Intervention effect Increasing the Zn level decreased soluble sugar content by 31.3%.
Intervention effect Zn treatments had a significant effect on dry weight of aerial parts of tomato.
Intervention effect K treatments had significant effects on LWCA, NAR and root fresh weight of tomato.
Intervention effect K application increased leaf area ratio (LAR) by 7.7%.
Intervention effect K application increased specific leaf area (SLA) by 15.3%.
Intervention effect K application increased leaf weight ratio (LWR) by 6.9%.
Intervention effect Co-existence of Zn and Cd reduced crop growth of tomato; Zn had a synergistic effect with Cd.
Intervention effect K application had an antagonistic effect with Cd in tomato.
Observation The interaction of K and Zn was not significantly effective on the measured parameters of tomato.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing the Zn level decreased leaf weight ratio (LWR) by 3.3%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Increasing the Zn levele1
Outcome: LWRe1
Direction: decreasee1
Value: 3.3e1
Qualifier: 20 mM cadmium in all the treatmentse2
Setting: soilless systeme0

Not reportedComparator

Verbatim

t0
“tomato”
✓ located verbatim in the source · title, characters 71–77

e0
“a greenhouse experiment was conducted in a soilless system”
✓ located verbatim in the source · abstract, characters 164–222

e1
“Increasing the Zn level caused 7.7, 7.7, 3.3, 4 and 31.3% decrease in RGR, RLGR, LWR, LWCA and sugar content”
✓ located verbatim in the source · abstract, characters 695–803

e2
“The base solution (Hoagland solution) contained 20 mM cadmium in all the treatments”
✓ located verbatim in the source · abstract, characters 440–523

e3
“The results showed that Zn treatments had significant effect on some growth indices including RGR, RLGR, LWR, LWCA, dry weight of aerial parts and soluble sugar content”
✓ located verbatim in the source · abstract, characters 525–693

Title

Effect of potassium and zinc on growth and physiological parameters of tomato under cadmium stress in soilless system

Zahra Ghasemi; Ali Shahabi Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology 2011

Other claims from this paper (12)

Intervention effect Increasing the Zn level decreased relative growth rate (RGR) by 7.7%.
Intervention effect Increasing the Zn level decreased relative leaf growth rate (RLGR) by 7.7%.
Intervention effect Increasing the Zn level decreased leaf weight callus area (LWCA) by 4%.
Intervention effect Increasing the Zn level decreased soluble sugar content by 31.3%.
Intervention effect Zn treatments had a significant effect on dry weight of aerial parts of tomato.
Intervention effect K treatments had significant effects on LWCA, NAR and root fresh weight of tomato.
Intervention effect K application increased leaf area ratio (LAR) by 7.7%.
Intervention effect K application increased specific leaf area (SLA) by 15.3%.
Intervention effect K application increased leaf weight ratio (LWR) by 6.9%.
Intervention effect Co-existence of Zn and Cd reduced crop growth of tomato; Zn had a synergistic effect with Cd.
Intervention effect K application had an antagonistic effect with Cd in tomato.
Observation The interaction of K and Zn was not significantly effective on the measured parameters of tomato.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing the Zn level decreased relative growth rate (RGR) by 7.7%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Increasing the Zn levele1
Outcome: RGRe1
Direction: decreasee1
Value: 7.7e1
Qualifier: 20 mM cadmium in all the treatmentse2
Setting: soilless systeme0

Not reportedComparator

Verbatim

t0
“tomato”
✓ located verbatim in the source · title, characters 71–77

e0
“a greenhouse experiment was conducted in a soilless system”
✓ located verbatim in the source · abstract, characters 164–222

e1
“Increasing the Zn level caused 7.7, 7.7, 3.3, 4 and 31.3% decrease in RGR, RLGR, LWR, LWCA and sugar content”
✓ located verbatim in the source · abstract, characters 695–803

e2
“The base solution (Hoagland solution) contained 20 mM cadmium in all the treatments”
✓ located verbatim in the source · abstract, characters 440–523

e3
“The results showed that Zn treatments had significant effect on some growth indices including RGR, RLGR, LWR, LWCA, dry weight of aerial parts and soluble sugar content”
✓ located verbatim in the source · abstract, characters 525–693

Title

Effect of potassium and zinc on growth and physiological parameters of tomato under cadmium stress in soilless system

Zahra Ghasemi; Ali Shahabi Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology 2011

Other claims from this paper (12)

Intervention effect Increasing the Zn level decreased relative leaf growth rate (RLGR) by 7.7%.
Intervention effect Increasing the Zn level decreased leaf weight ratio (LWR) by 3.3%.
Intervention effect Increasing the Zn level decreased leaf weight callus area (LWCA) by 4%.
Intervention effect Increasing the Zn level decreased soluble sugar content by 31.3%.
Intervention effect Zn treatments had a significant effect on dry weight of aerial parts of tomato.
Intervention effect K treatments had significant effects on LWCA, NAR and root fresh weight of tomato.
Intervention effect K application increased leaf area ratio (LAR) by 7.7%.
Intervention effect K application increased specific leaf area (SLA) by 15.3%.
Intervention effect K application increased leaf weight ratio (LWR) by 6.9%.
Intervention effect Co-existence of Zn and Cd reduced crop growth of tomato; Zn had a synergistic effect with Cd.
Intervention effect K application had an antagonistic effect with Cd in tomato.
Observation The interaction of K and Zn was not significantly effective on the measured parameters of tomato.

RESPONSE STUDY OF OLIVE SEEDLING TO FOLIAR APPLICATION OF CHELATED ZINC 5

Show all 5 →

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing Zn concentration in the spray solution significantly increased dry weight of olive seedling leaves, stem and roots.

Taxon: oliveOlea europaeat0
Treatment: Zn concentration in the spray solutione0
Outcome: dry weight of leaves, stem and rootse0
Direction: increasee0

Verbatim

t0
“OLIVE SEEDLING”
✓ located verbatim in the source · title, characters 18–32

e0
“there were significant increase in the N,K and Zn concentration in the leaves, seedlings leaves area, stem high and diameter, number of new branches, dry weight of leaves, stem and roots, and a significant decrease in the concentration of P and Fe in the leaves with the increase of Zn concentration in the spray solution”
✓ located verbatim in the source · abstract, characters 392–713

Title

RESPONSE STUDY OF OLIVE SEEDLING TO FOLIAR APPLICATION OF CHELATED ZINC

Jassim Al-Aareji; Raida AL-Hamadany; Muna Al-Hamadany Mağallaẗ zirāʿaẗ al-rāfidayn 2006. doi:10.33899/magrj.2006.26368

Other claims from this paper (8)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Increasing Zn concentration in the spray solution significantly decreased P and Fe concentrations in olive leaves.

Taxon: oliveOlea europaeat0
Treatment: Zn concentration in the spray solutione0
Outcome: concentration of P and Fe in the leavese0
Direction: decreasee0

Verbatim

t0
“OLIVE SEEDLING”
✓ located verbatim in the source · title, characters 18–32

e0
“there were significant increase in the N,K and Zn concentration in the leaves, seedlings leaves area, stem high and diameter, number of new branches, dry weight of leaves, stem and roots, and a significant decrease in the concentration of P and Fe in the leaves with the increase of Zn concentration in the spray solution”
✓ located verbatim in the source · abstract, characters 392–713

Title

RESPONSE STUDY OF OLIVE SEEDLING TO FOLIAR APPLICATION OF CHELATED ZINC

Jassim Al-Aareji; Raida AL-Hamadany; Muna Al-Hamadany Mağallaẗ zirāʿaẗ al-rāfidayn 2006. doi:10.33899/magrj.2006.26368

Other claims from this paper (8)

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing Zn concentration in the spray solution significantly increased the number of new branches of olive seedlings.

Taxon: oliveOlea europaeat0
Treatment: Zn concentration in the spray solutione0
Outcome: number of new branchese0
Direction: increasee0

Verbatim

t0
“OLIVE SEEDLING”
✓ located verbatim in the source · title, characters 18–32

e0
“there were significant increase in the N,K and Zn concentration in the leaves, seedlings leaves area, stem high and diameter, number of new branches, dry weight of leaves, stem and roots, and a significant decrease in the concentration of P and Fe in the leaves with the increase of Zn concentration in the spray solution”
✓ located verbatim in the source · abstract, characters 392–713

Title

RESPONSE STUDY OF OLIVE SEEDLING TO FOLIAR APPLICATION OF CHELATED ZINC

Jassim Al-Aareji; Raida AL-Hamadany; Muna Al-Hamadany Mağallaẗ zirāʿaẗ al-rāfidayn 2006. doi:10.33899/magrj.2006.26368

Other claims from this paper (8)

“decrease in dry weight”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

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RESPONSE STUDY OF OLIVE SEEDLING TO FOLIAR APPLICATION OF CHELATED ZINC 5