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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent 13

Show all 13 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased shoot dry weight of tomato seedlings by 39%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Water deficit conditions (50% of field capacity)e5
Outcome: shoot dry weighte5
Direction: decreasede5
Value: 39%e5
Comparator: control (B0D0)e5

Verbatim

e5
“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%…” Show full quote
✓ located verbatim in the source · abstract, characters 1013–1494

t0
“tomato (Solanum lycopersicum L.) seedlings”
✓ located verbatim in the source · title, characters 31–73

Title

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Metin Turan; Melek Ekinci; Sanem Argin; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1211210

Other claims from this paper (19)

Intervention effect Biostimulant applications ameliorated the growth and physiological parameters of drought-stressed tomato seedlings.
Intervention effect The 4 L ha -1 biostimulant dose was the most effective for restoring plant growth under drought.
Intervention effect Soil amendment with biostimulant enhanced soil organic matter and total N, P, Ca and Cu content.
Intervention effect Water deficit decreased indole acetic acid (IAA) content of tomato seedlings by 83%.
Intervention effect Water deficit decreased gibberellic acid (GA) content of tomato seedlings by 93%.
Intervention effect Water deficit decreased salicylic acid (SA) content of tomato seedlings by 82%.
Intervention effect Water deficit decreased cytokine content of tomato seedlings by 89%.
Intervention effect Water deficit decreased zeatin content of tomato seedlings by 50%.
Intervention effect Water deficit decreased jasmonic acid content of tomato seedlings by 57%.
Intervention effect Water deficit decreased shoot fresh weight of tomato seedlings by 43%.
Intervention effect Water deficit decreased root fresh weight of tomato seedlings by 19%.
Intervention effect Water deficit decreased root dry weight of tomato seedlings by 29%.
Intervention effect Water deficit decreased plant height of tomato seedlings by 20%.
Intervention effect Water deficit decreased stem diameter of tomato seedlings by 18%.
Intervention effect Water deficit decreased leaf area of tomato seedlings by 50%.
Intervention effect Drought reduced LRWC of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced chlorophyll a of tomato seedlings by 16% compared with the control.
Intervention effect Drought reduced chlorophyll b of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced total chlorophyll contents of tomato seedlings by 17% compared with the control.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased root dry weight of tomato seedlings by 29%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Water deficit conditions (50% of field capacity)e5
Outcome: root dry weighte5
Direction: decreasede5
Value: 29%e5
Comparator: control (B0D0)e5

Verbatim

e5
“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%…” Show full quote
✓ located verbatim in the source · abstract, characters 1013–1494

t0
“tomato (Solanum lycopersicum L.) seedlings”
✓ located verbatim in the source · title, characters 31–73

Title

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Metin Turan; Melek Ekinci; Sanem Argin; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1211210

Other claims from this paper (19)

Intervention effect Biostimulant applications ameliorated the growth and physiological parameters of drought-stressed tomato seedlings.
Intervention effect The 4 L ha -1 biostimulant dose was the most effective for restoring plant growth under drought.
Intervention effect Soil amendment with biostimulant enhanced soil organic matter and total N, P, Ca and Cu content.
Intervention effect Water deficit decreased indole acetic acid (IAA) content of tomato seedlings by 83%.
Intervention effect Water deficit decreased gibberellic acid (GA) content of tomato seedlings by 93%.
Intervention effect Water deficit decreased salicylic acid (SA) content of tomato seedlings by 82%.
Intervention effect Water deficit decreased cytokine content of tomato seedlings by 89%.
Intervention effect Water deficit decreased zeatin content of tomato seedlings by 50%.
Intervention effect Water deficit decreased jasmonic acid content of tomato seedlings by 57%.
Intervention effect Water deficit decreased shoot fresh weight of tomato seedlings by 43%.
Intervention effect Water deficit decreased root fresh weight of tomato seedlings by 19%.
Intervention effect Water deficit decreased shoot dry weight of tomato seedlings by 39%.
Intervention effect Water deficit decreased plant height of tomato seedlings by 20%.
Intervention effect Water deficit decreased stem diameter of tomato seedlings by 18%.
Intervention effect Water deficit decreased leaf area of tomato seedlings by 50%.
Intervention effect Drought reduced LRWC of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced chlorophyll a of tomato seedlings by 16% compared with the control.
Intervention effect Drought reduced chlorophyll b of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced total chlorophyll contents of tomato seedlings by 17% compared with the control.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased cytokine content of tomato seedlings by 89%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Water deficit conditions (50% of field capacity)e5
Outcome: cytokinee5
Direction: decreasee5
Value: 89%e5
Comparator: control (B0D0)e5

Verbatim

e5
“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%…” Show full quote
✓ located verbatim in the source · abstract, characters 1013–1494

t0
“tomato (Solanum lycopersicum L.) seedlings”
✓ located verbatim in the source · title, characters 31–73

Title

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Metin Turan; Melek Ekinci; Sanem Argin; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1211210

Other claims from this paper (19)

Intervention effect Biostimulant applications ameliorated the growth and physiological parameters of drought-stressed tomato seedlings.
Intervention effect The 4 L ha -1 biostimulant dose was the most effective for restoring plant growth under drought.
Intervention effect Soil amendment with biostimulant enhanced soil organic matter and total N, P, Ca and Cu content.
Intervention effect Water deficit decreased indole acetic acid (IAA) content of tomato seedlings by 83%.
Intervention effect Water deficit decreased gibberellic acid (GA) content of tomato seedlings by 93%.
Intervention effect Water deficit decreased salicylic acid (SA) content of tomato seedlings by 82%.
Intervention effect Water deficit decreased zeatin content of tomato seedlings by 50%.
Intervention effect Water deficit decreased jasmonic acid content of tomato seedlings by 57%.
Intervention effect Water deficit decreased shoot fresh weight of tomato seedlings by 43%.
Intervention effect Water deficit decreased root fresh weight of tomato seedlings by 19%.
Intervention effect Water deficit decreased shoot dry weight of tomato seedlings by 39%.
Intervention effect Water deficit decreased root dry weight of tomato seedlings by 29%.
Intervention effect Water deficit decreased plant height of tomato seedlings by 20%.
Intervention effect Water deficit decreased stem diameter of tomato seedlings by 18%.
Intervention effect Water deficit decreased leaf area of tomato seedlings by 50%.
Intervention effect Drought reduced LRWC of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced chlorophyll a of tomato seedlings by 16% compared with the control.
Intervention effect Drought reduced chlorophyll b of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced total chlorophyll contents of tomato seedlings by 17% compared with the control.

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS 9

Show all 9 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity decreased tomato seedling dry weight by 17-29%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: seedling dry weighte2
Direction: decreasee2
Value: 17-29%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity decreased chlorophyll content by 24-55%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: chlorophyll contente2
Direction: decreasee2
Value: 24-55%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity decreased tomato germination percentage by 2-11%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: germination percentagee2
Direction: decreasee2
Value: 2-11%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Effect of Cement Dust on Growth Parameters of Tomato (Lycopersicon esculentum L.) 8

Show all 8 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cement dust decreased dry weight of leaves of tomato (69.97 and 71.76%).

Taxon: TomatoSolanum lycopersicumt0
Treatment: cement duste2
Outcome: dry weight of leavese2
Direction: decreasee2
Value: 69.97 and 71.76%e2

Not reportedComparator

Verbatim

t0
“Tomato (Lycopersicon esculentum L.)”
✓ located verbatim in the source · title, characters 46–81

e2
“The decrease in number of leaves (59.69 and 67%), leaf area (69.92 and 68.59%), root length (25.39, 49.64%), shoot length (63.39 and 48.11%), plant circumference (34.48 and 58.33%), dry weight of leaves (69.97 and 71.76%), dry weight of plant (61.68 and 75.28%) and increase in specific leaf area (-0.25 and -11.66%) in cement dust treated plants”
✓ located verbatim in the source · abstract, characters 214–560

Title

Effect of Cement Dust on Growth Parameters of Tomato (Lycopersicon esculentum L.)

Enespa; S. K. Dwivedi DOAJ (DOAJ: Directory of Open Access Journals) 2013

Other claims from this paper (15)

Intervention effect Cement dust decreased number of leaves of tomato (59.69 and 67%).
Intervention effect Cement dust decreased leaf area of tomato (69.92 and 68.59%).
Intervention effect Cement dust decreased root length of tomato (25.39, 49.64%).
Intervention effect Cement dust decreased shoot length of tomato (63.39 and 48.11%).
Intervention effect Cement dust decreased plant circumference of tomato (34.48 and 58.33%).
Intervention effect Cement dust decreased dry weight of plant of tomato (61.68 and 75.28%).
Intervention effect Cement dust increased specific leaf area of tomato (-0.25 and -11.66%); the reported values are negative while the direction is increase.
Intervention effect Cement dust increased root/shoot length ratio of tomato after 45 days (-106.89%).
Intervention effect Cement dust increased specific leaf weight of tomato after 45 days (-2.5%).
Intervention effect Cement dust decreased leaf weight ratio of tomato after 45 days (21.73%).
Intervention effect Cement dust decreased leaf area ratio of tomato after 45 days (21.76%).
Intervention effect Cement dust decreased specific leaf weight of tomato after 65 days (7.35%).
Intervention effect Cement dust decreased root/shoot length ratio of tomato after 65 days (2.85%).
Intervention effect Cement dust increased leaf weight ratio of tomato after 65 days (-14.89%).
Intervention effect Cement dust increased leaf area ratio of tomato after 65 days (20.25%).

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cement dust decreased dry weight of plant of tomato (61.68 and 75.28%).

Taxon: TomatoSolanum lycopersicumt0
Treatment: cement duste2
Outcome: dry weight of plante2
Direction: decreasee2
Value: 61.68 and 75.28%e2

Not reportedComparator

Verbatim

t0
“Tomato (Lycopersicon esculentum L.)”
✓ located verbatim in the source · title, characters 46–81

e2
“The decrease in number of leaves (59.69 and 67%), leaf area (69.92 and 68.59%), root length (25.39, 49.64%), shoot length (63.39 and 48.11%), plant circumference (34.48 and 58.33%), dry weight of leaves (69.97 and 71.76%), dry weight of plant (61.68 and 75.28%) and increase in specific leaf area (-0.25 and -11.66%) in cement dust treated plants”
✓ located verbatim in the source · abstract, characters 214–560

Title

Effect of Cement Dust on Growth Parameters of Tomato (Lycopersicon esculentum L.)

Enespa; S. K. Dwivedi DOAJ (DOAJ: Directory of Open Access Journals) 2013

Other claims from this paper (15)

Intervention effect Cement dust decreased number of leaves of tomato (59.69 and 67%).
Intervention effect Cement dust decreased leaf area of tomato (69.92 and 68.59%).
Intervention effect Cement dust decreased root length of tomato (25.39, 49.64%).
Intervention effect Cement dust decreased shoot length of tomato (63.39 and 48.11%).
Intervention effect Cement dust decreased plant circumference of tomato (34.48 and 58.33%).
Intervention effect Cement dust decreased dry weight of leaves of tomato (69.97 and 71.76%).
Intervention effect Cement dust increased specific leaf area of tomato (-0.25 and -11.66%); the reported values are negative while the direction is increase.
Intervention effect Cement dust increased root/shoot length ratio of tomato after 45 days (-106.89%).
Intervention effect Cement dust increased specific leaf weight of tomato after 45 days (-2.5%).
Intervention effect Cement dust decreased leaf weight ratio of tomato after 45 days (21.73%).
Intervention effect Cement dust decreased leaf area ratio of tomato after 45 days (21.76%).
Intervention effect Cement dust decreased specific leaf weight of tomato after 65 days (7.35%).
Intervention effect Cement dust decreased root/shoot length ratio of tomato after 65 days (2.85%).
Intervention effect Cement dust increased leaf weight ratio of tomato after 65 days (-14.89%).
Intervention effect Cement dust increased leaf area ratio of tomato after 65 days (20.25%).

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cement dust decreased root length of tomato (25.39, 49.64%).

Taxon: TomatoSolanum lycopersicumt0
Treatment: cement duste2
Outcome: root lengthe2
Direction: decreasee2
Value: 25.39, 49.64%e2

Not reportedComparator

Verbatim

t0
“Tomato (Lycopersicon esculentum L.)”
✓ located verbatim in the source · title, characters 46–81

e2
“The decrease in number of leaves (59.69 and 67%), leaf area (69.92 and 68.59%), root length (25.39, 49.64%), shoot length (63.39 and 48.11%), plant circumference (34.48 and 58.33%), dry weight of leaves (69.97 and 71.76%), dry weight of plant (61.68 and 75.28%) and increase in specific leaf area (-0.25 and -11.66%) in cement dust treated plants”
✓ located verbatim in the source · abstract, characters 214–560

Title

Effect of Cement Dust on Growth Parameters of Tomato (Lycopersicon esculentum L.)

Enespa; S. K. Dwivedi DOAJ (DOAJ: Directory of Open Access Journals) 2013

Other claims from this paper (15)

Intervention effect Cement dust decreased number of leaves of tomato (59.69 and 67%).
Intervention effect Cement dust decreased leaf area of tomato (69.92 and 68.59%).
Intervention effect Cement dust decreased shoot length of tomato (63.39 and 48.11%).
Intervention effect Cement dust decreased plant circumference of tomato (34.48 and 58.33%).
Intervention effect Cement dust decreased dry weight of leaves of tomato (69.97 and 71.76%).
Intervention effect Cement dust decreased dry weight of plant of tomato (61.68 and 75.28%).
Intervention effect Cement dust increased specific leaf area of tomato (-0.25 and -11.66%); the reported values are negative while the direction is increase.
Intervention effect Cement dust increased root/shoot length ratio of tomato after 45 days (-106.89%).
Intervention effect Cement dust increased specific leaf weight of tomato after 45 days (-2.5%).
Intervention effect Cement dust decreased leaf weight ratio of tomato after 45 days (21.73%).
Intervention effect Cement dust decreased leaf area ratio of tomato after 45 days (21.76%).
Intervention effect Cement dust decreased specific leaf weight of tomato after 65 days (7.35%).
Intervention effect Cement dust decreased root/shoot length ratio of tomato after 65 days (2.85%).
Intervention effect Cement dust increased leaf weight ratio of tomato after 65 days (-14.89%).
Intervention effect Cement dust increased leaf area ratio of tomato after 65 days (20.25%).

Induced systemic resistance in tomato, Solanum lycopersicum L. to root knot nematodes by Benzothiadiazole 8

Show all 8 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bion treatment altered tomato dry weight.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Bione0 e2
Interactor: Meloidogyne sppMeloidogynee1pathogen
Outcome: dry weighte0
Direction: decreaseinferrede0
Value: 0.44e0
Comparator: controle0

Verbatim

e0
“At 50 mgL-1 of Bion root fresh and dry weight was 4.68, 0.44 and 21.40, 2.52g compared with 8.58, 0.69, and 26.21, 4.45g in control plants respectively.”
✓ located verbatim in the source · abstract, characters 1031–1183

t0
“tomato”
✓ located verbatim in the source · title, characters 31–37

e1
“root knot nematodes, Meloidogyne spp”
✓ located verbatim in the source · abstract, characters 188–224

e2
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

Title

Induced systemic resistance in tomato, Solanum lycopersicum L. to root knot nematodes by Benzothiadiazole

Shamaal S. Mutar; Farkad A. Fattah Journal of Biotechnology Research Center 2014. doi:10.24126/jobrc.2014.8.3.361

Other claims from this paper (11)

Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato Root fresh weight.
Intervention effect Bion treatment altered tomato root dry weigh.
Intervention effect Bion treatment altered tomato Shoot fresh weight.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato number of second stage juveniles penetrating the roots.
Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato root fresh.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato juveniles.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bion treatment altered tomato root fresh and dry weight.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Bione0 e2
Interactor: Meloidogyne sppMeloidogynee1pathogen
Outcome: root fresh and dry weighte0
Direction: decreaseinferrede0
Value: 21.40e0
Comparator: controle0

Verbatim

e0
“At 50 mgL-1 of Bion root fresh and dry weight was 4.68, 0.44 and 21.40, 2.52g compared with 8.58, 0.69, and 26.21, 4.45g in control plants respectively.”
✓ located verbatim in the source · abstract, characters 1031–1183

t0
“tomato”
✓ located verbatim in the source · title, characters 31–37

e1
“root knot nematodes, Meloidogyne spp”
✓ located verbatim in the source · abstract, characters 188–224

e2
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

Title

Induced systemic resistance in tomato, Solanum lycopersicum L. to root knot nematodes by Benzothiadiazole

Shamaal S. Mutar; Farkad A. Fattah Journal of Biotechnology Research Center 2014. doi:10.24126/jobrc.2014.8.3.361

Other claims from this paper (11)

Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato Root fresh weight.
Intervention effect Bion treatment altered tomato root dry weigh.
Intervention effect Bion treatment altered tomato Shoot fresh weight.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato number of second stage juveniles penetrating the roots.
Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato root fresh.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato juveniles.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bion treatment altered tomato root fresh and dry weight.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Bione0 e2
Interactor: Meloidogyne sppMeloidogynee1pathogen
Outcome: root fresh and dry weighte0
Direction: decreaseinferrede0
Value: 2.52ge0
Comparator: controle0

Verbatim

e0
“At 50 mgL-1 of Bion root fresh and dry weight was 4.68, 0.44 and 21.40, 2.52g compared with 8.58, 0.69, and 26.21, 4.45g in control plants respectively.”
✓ located verbatim in the source · abstract, characters 1031–1183

t0
“tomato”
✓ located verbatim in the source · title, characters 31–37

e1
“root knot nematodes, Meloidogyne spp”
✓ located verbatim in the source · abstract, characters 188–224

e2
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

Title

Induced systemic resistance in tomato, Solanum lycopersicum L. to root knot nematodes by Benzothiadiazole

Shamaal S. Mutar; Farkad A. Fattah Journal of Biotechnology Research Center 2014. doi:10.24126/jobrc.2014.8.3.361

Other claims from this paper (11)

Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato Root fresh weight.
Intervention effect Bion treatment altered tomato root dry weigh.
Intervention effect Bion treatment altered tomato Shoot fresh weight.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato number of second stage juveniles penetrating the roots.
Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato root fresh.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato juveniles.

Effect of bio-fertilizers with graded doses of NPK on Tomato (cv. Pusa ruby) infected by Meloidogyne incognita 8

Show all 8 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The balanced NPK and biofertilizer treatment increased tomato shoot dry weight by 66.3% over the untreated check.

Taxon: TomatoSolanum lycopersicumt0
Treatment: balanced N-P-K @ 125-50-100 kg/ha and bio fertilizers (Azospirillum + Azotobacter + PSB) @ 6 kg/hae0
Outcome: shoot dry weighte0
Direction: increasinge0
Value: 66.3%e0
Comparator: untreated checke0

Verbatim

e0
“application balanced N-P-K @ 125-50-100 kg/ha and bio fertilizers (Azospirillum + Azotobacter + PSB) @ 6 kg/ha performed the best by increasing the plant height (80.6%), shoot fresh weight (66.3%), root fresh weight (77.3%), shoot dry weight (66.3%), root dry weight (64.2%), root volume (76.7%) with the corresponding decrease in root galls (75.8%) and final root knot nematode population in soil and root (74.8%) over …” Show full quote
✓ located verbatim in the source · abstract, characters 420–856

t0
“Tomato”
✓ located verbatim in the source · title, characters 54–60

Title

Effect of bio-fertilizers with graded doses of NPK on Tomato (cv. Pusa ruby) infected by Meloidogyne incognita

M K Patra; B K Dash; J K Mahalik 2017. doi:10.13140/rg.2.2.26867.66087

Other claims from this paper (10)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except the untreated check significantly reduced root knot nematode multiplication on tomato.
Intervention effect Balanced N-P-K plus Azospirillum, Azotobacter and PSB increased tomato height by 80.6% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato shoot fresh weight by 66.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root fresh weight by 77.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root dry weight by 64.2% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root volume by 76.7% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment decreased tomato root galls by 75.8% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment decreased final root knot nematode population in soil and root by 74.8% over the untreated check.
Recommendation The authors propose balanced NPK plus biofertilizers as a management option for Meloidogyne incognita in tomato.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The balanced NPK and biofertilizer treatment increased tomato root dry weight by 64.2% over the untreated check.

Taxon: TomatoSolanum lycopersicumt0
Treatment: balanced N-P-K @ 125-50-100 kg/ha and bio fertilizers (Azospirillum + Azotobacter + PSB) @ 6 kg/hae0
Outcome: root dry weighte0
Direction: increasinge0
Value: 64.2%e0
Comparator: untreated checke0

Verbatim

e0
“application balanced N-P-K @ 125-50-100 kg/ha and bio fertilizers (Azospirillum + Azotobacter + PSB) @ 6 kg/ha performed the best by increasing the plant height (80.6%), shoot fresh weight (66.3%), root fresh weight (77.3%), shoot dry weight (66.3%), root dry weight (64.2%), root volume (76.7%) with the corresponding decrease in root galls (75.8%) and final root knot nematode population in soil and root (74.8%) over …” Show full quote
✓ located verbatim in the source · abstract, characters 420–856

t0
“Tomato”
✓ located verbatim in the source · title, characters 54–60

Title

Effect of bio-fertilizers with graded doses of NPK on Tomato (cv. Pusa ruby) infected by Meloidogyne incognita

M K Patra; B K Dash; J K Mahalik 2017. doi:10.13140/rg.2.2.26867.66087

Other claims from this paper (10)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except the untreated check significantly reduced root knot nematode multiplication on tomato.
Intervention effect Balanced N-P-K plus Azospirillum, Azotobacter and PSB increased tomato height by 80.6% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato shoot fresh weight by 66.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root fresh weight by 77.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato shoot dry weight by 66.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root volume by 76.7% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment decreased tomato root galls by 75.8% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment decreased final root knot nematode population in soil and root by 74.8% over the untreated check.
Recommendation The authors propose balanced NPK plus biofertilizers as a management option for Meloidogyne incognita in tomato.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The balanced NPK and biofertilizer treatment decreased tomato root galls by 75.8% over the untreated check.

Taxon: TomatoSolanum lycopersicumt0
Treatment: balanced N-P-K @ 125-50-100 kg/ha and bio fertilizers (Azospirillum + Azotobacter + PSB) @ 6 kg/hae0
Interactor: Meloidogyne incognitaMeloidogyne incognitat0pest
Outcome: root gallse0
Direction: decreasee0
Value: 75.8%e0
Comparator: untreated checke0

Verbatim

e0
“application balanced N-P-K @ 125-50-100 kg/ha and bio fertilizers (Azospirillum + Azotobacter + PSB) @ 6 kg/ha performed the best by increasing the plant height (80.6%), shoot fresh weight (66.3%), root fresh weight (77.3%), shoot dry weight (66.3%), root dry weight (64.2%), root volume (76.7%) with the corresponding decrease in root galls (75.8%) and final root knot nematode population in soil and root (74.8%) over …” Show full quote
✓ located verbatim in the source · abstract, characters 420–856

t0
“Tomato (cv. Pusa ruby) infected by Meloidogyne incognita”
✓ located verbatim in the source · title, characters 54–110

Title

Effect of bio-fertilizers with graded doses of NPK on Tomato (cv. Pusa ruby) infected by Meloidogyne incognita

M K Patra; B K Dash; J K Mahalik 2017. doi:10.13140/rg.2.2.26867.66087

Other claims from this paper (10)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except the untreated check significantly reduced root knot nematode multiplication on tomato.
Intervention effect Balanced N-P-K plus Azospirillum, Azotobacter and PSB increased tomato height by 80.6% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato shoot fresh weight by 66.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root fresh weight by 77.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato shoot dry weight by 66.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root dry weight by 64.2% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root volume by 76.7% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment decreased final root knot nematode population in soil and root by 74.8% over the untreated check.
Recommendation The authors propose balanced NPK plus biofertilizers as a management option for Meloidogyne incognita in tomato.

Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants 7

Show all 7 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root hypoxia significantly decreased dry weight production and nitrate content in tomato roots and leaves.

Taxon: tomatoSolanum lycopersicumt0
Organ / stage: roots and leavese1
Treatment: root hypoxiae1
Outcome: dry weight (DW) production and nitrate contente1
Direction: decreasee1

Not reportedComparator

Verbatim

t0
“Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants”
✓ located verbatim in the source · title, characters 0–100

e1
“Obtained results showed that root hypoxia led to a significant decrease in dry weight (DW) production and nitrate content in roots and leaves”
✓ located verbatim in the source · abstract, characters 319–460

Title

Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants

Faouzi Horchani; Samira Aschi-Smiti Plant Signaling & Behavior 2010. doi:10.4161/psb.5.12.13820

Other claims from this paper (9)

Intervention effect Root hypoxia significantly increased shoot to root DW ratio and nitrite content in tomato.
Intervention effect Root hypoxia significantly enhanced glutamine synthetase activity in tomato roots.
Intervention effect Root hypoxia enhanced nitrate and nitrite reductase activities in tomato roots and leaves.
Intervention effect Root hypoxia gave a higher increase in NH(4)(+) content in tomato roots and leaves.
Intervention effect Root hypoxia gave a higher increase in protease activities in tomato roots and leaves.
Association Root hypoxia coincided with a greater decrease in soluble protein contents in tomato.
Mechanism Root hypoxia led to higher protein degradation in tomato.
Intervention effect Hypoxia increased aminating glutamate dehydrogenase activity in tomato.
Mechanism The hypoxia-induced glutamate dehydrogenase activity may be an alternative N assimilation pathway in tomato that detoxifies NH(4)(+).

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root hypoxia coincided with a greater decrease in soluble protein contents in tomato.

Taxon: tomatoSolanum lycopersicumt0
Treatment: root hypoxiae1
Outcome: soluble protein contentse5
Direction: greater decreasee5

Verbatim

t0
“Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants”
✓ located verbatim in the source · title, characters 0–100

e1
“Obtained results showed that root hypoxia led to a significant decrease in dry weight (DW) production and nitrate content in roots and leaves”
✓ located verbatim in the source · abstract, characters 319–460

e5
“The higher increase in the NH(4)(+) content and in the protease activities in roots and leaves of hypoxically treated plants coincide with a greater decrease in soluble protein contents”
✓ located verbatim in the source · abstract, characters 732–917

Title

Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants

Faouzi Horchani; Samira Aschi-Smiti Plant Signaling & Behavior 2010. doi:10.4161/psb.5.12.13820

Other claims from this paper (9)

Intervention effect Root hypoxia significantly decreased dry weight production and nitrate content in tomato roots and leaves.
Intervention effect Root hypoxia significantly increased shoot to root DW ratio and nitrite content in tomato.
Intervention effect Root hypoxia significantly enhanced glutamine synthetase activity in tomato roots.
Intervention effect Root hypoxia enhanced nitrate and nitrite reductase activities in tomato roots and leaves.
Intervention effect Root hypoxia gave a higher increase in NH(4)(+) content in tomato roots and leaves.
Intervention effect Root hypoxia gave a higher increase in protease activities in tomato roots and leaves.
Mechanism Root hypoxia led to higher protein degradation in tomato.
Intervention effect Hypoxia increased aminating glutamate dehydrogenase activity in tomato.
Mechanism The hypoxia-induced glutamate dehydrogenase activity may be an alternative N assimilation pathway in tomato that detoxifies NH(4)(+).

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Root hypoxia gave a higher increase in protease activities in tomato roots and leaves.

Taxon: tomatoSolanum lycopersicumt0
Organ / stage: roots and leavese5
Treatment: root hypoxiae1
Outcome: protease activitiese5
Direction: higher increasee5

Not reportedComparator

Verbatim

t0
“Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants”
✓ located verbatim in the source · title, characters 0–100

e1
“Obtained results showed that root hypoxia led to a significant decrease in dry weight (DW) production and nitrate content in roots and leaves”
✓ located verbatim in the source · abstract, characters 319–460

e5
“The higher increase in the NH(4)(+) content and in the protease activities in roots and leaves of hypoxically treated plants coincide with a greater decrease in soluble protein contents”
✓ located verbatim in the source · abstract, characters 732–917

Title

Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants

Faouzi Horchani; Samira Aschi-Smiti Plant Signaling & Behavior 2010. doi:10.4161/psb.5.12.13820

Other claims from this paper (9)

Intervention effect Root hypoxia significantly decreased dry weight production and nitrate content in tomato roots and leaves.
Intervention effect Root hypoxia significantly increased shoot to root DW ratio and nitrite content in tomato.
Intervention effect Root hypoxia significantly enhanced glutamine synthetase activity in tomato roots.
Intervention effect Root hypoxia enhanced nitrate and nitrite reductase activities in tomato roots and leaves.
Intervention effect Root hypoxia gave a higher increase in NH(4)(+) content in tomato roots and leaves.
Association Root hypoxia coincided with a greater decrease in soluble protein contents in tomato.
Mechanism Root hypoxia led to higher protein degradation in tomato.
Intervention effect Hypoxia increased aminating glutamate dehydrogenase activity in tomato.
Mechanism The hypoxia-induced glutamate dehydrogenase activity may be an alternative N assimilation pathway in tomato that detoxifies NH(4)(+).

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology 7

Show all 7 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

fresh weight decreased with nematode inoculum density.

Taxon: TomatoSolanum lycopersicumt0
Outcome: fresh weighte0
Direction: decreaseinferrede0

Not reportedTreatment

Verbatim

e0
“The same was true for mean shoot dry matter, fresh weight, length and number of branches/plant”
✓ located verbatim in the source · abstract, characters 675–769

t0
“Tomato Variety”
✓ located verbatim in the source · title, characters 24–38

Title

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology

Secondary Education Board, Abakaliki, Nigeria.; Nwode, S. E.; E. O. Okporie; et al. IOSR Journal of Agriculture and Veterinary Science 2014. doi:10.9790/2380-07134550

Other claims from this paper (9)

Association Root gall damage increased with nematode inoculum density in both tomato varieties.
Association Days to 50% flowering increased with nematode inoculum density.
Association mean root length decreased with nematode inoculum density.
Association weight decreased with nematode inoculum density.
Association percentage dry matter decreased with nematode inoculum density.
Association mean shoot dry matter decreased with nematode inoculum density.
Association length decreased with nematode inoculum density.
Association number of branches/plant decreased with nematode inoculum density.
Intervention effect Tomato inoculated at 6 weeks after sowing had the highest galling response.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

weight decreased with nematode inoculum density.

Taxon: TomatoSolanum lycopersicumt0
Treatment: nematode inoculum densitye0
Outcome: weighte0
Direction: decreaseinferrede0

Verbatim

e0
“An inverse relationship however occurred between mean root length, weight, percentage dry matter and nematode inoculum density”
✓ located verbatim in the source · abstract, characters 547–673

t0
“Tomato Variety”
✓ located verbatim in the source · title, characters 24–38

Title

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology

Secondary Education Board, Abakaliki, Nigeria.; Nwode, S. E.; E. O. Okporie; et al. IOSR Journal of Agriculture and Veterinary Science 2014. doi:10.9790/2380-07134550

Other claims from this paper (9)

Association Root gall damage increased with nematode inoculum density in both tomato varieties.
Association Days to 50% flowering increased with nematode inoculum density.
Association mean root length decreased with nematode inoculum density.
Association percentage dry matter decreased with nematode inoculum density.
Association mean shoot dry matter decreased with nematode inoculum density.
Association fresh weight decreased with nematode inoculum density.
Association length decreased with nematode inoculum density.
Association number of branches/plant decreased with nematode inoculum density.
Intervention effect Tomato inoculated at 6 weeks after sowing had the highest galling response.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

mean shoot dry matter decreased with nematode inoculum density.

Taxon: TomatoSolanum lycopersicumt0
Outcome: mean shoot dry mattere0
Direction: decreaseinferrede0

Not reportedTreatment

Verbatim

e0
“The same was true for mean shoot dry matter, fresh weight, length and number of branches/plant”
✓ located verbatim in the source · abstract, characters 675–769

t0
“Tomato Variety”
✓ located verbatim in the source · title, characters 24–38

Title

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology

Secondary Education Board, Abakaliki, Nigeria.; Nwode, S. E.; E. O. Okporie; et al. IOSR Journal of Agriculture and Veterinary Science 2014. doi:10.9790/2380-07134550

Other claims from this paper (9)

Association Root gall damage increased with nematode inoculum density in both tomato varieties.
Association Days to 50% flowering increased with nematode inoculum density.
Association mean root length decreased with nematode inoculum density.
Association weight decreased with nematode inoculum density.
Association percentage dry matter decreased with nematode inoculum density.
Association fresh weight decreased with nematode inoculum density.
Association length decreased with nematode inoculum density.
Association number of branches/plant decreased with nematode inoculum density.
Intervention effect Tomato inoculated at 6 weeks after sowing had the highest galling response.

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato 6

Show all 6 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM plus balanced N-P-K increased tomato dry shoot weight by 93.58% over untreated check.

Taxon: tomatoSolanum lycopersicumt0
Treatment: VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0
Interactor: Glomus fasciculatumRhizophagus fasciculatuse0symbiont
Outcome: dry shoot weighte0
Direction: increasinge0
Value: 93.58%e0
Comparator: untreated checke0

Verbatim

e0
“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote
✓ located verbatim in the source · abstract, characters 361–830

t0
“Tomato”
✓ located verbatim in the source · title, characters 59–65

Title

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato

Tamalika Sarangi; Niranjana Sahoo; S.N. Mahapatra Indian Journal Of Nematology 2014

Other claims from this paper (12)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except untreated control reduced nematode multiplication.
Intervention effect VAM plus balanced N-P-K increased tomato shoot length by 52.41% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato root length by 58.71% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh shoot weight by 92.09% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh root weight by 42.42% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry root weight by 69.2% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased root galls by 32.33% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased egg masses by 10% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased final root knot nematode population in soil by 73% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased in root by 64.87% over untreated check.
Recommendation The authors propose G. fasciculatum as an option for integrated control of M. incognita on tomato.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM plus balanced N-P-K increased tomato dry root weight by 69.2% over untreated check.

Taxon: tomatoSolanum lycopersicumt0
Treatment: VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0
Interactor: Glomus fasciculatumRhizophagus fasciculatuse0symbiont
Outcome: dry root weighte0
Direction: increasinge0
Value: 69.2%e0
Comparator: untreated checke0

Verbatim

e0
“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote
✓ located verbatim in the source · abstract, characters 361–830

t0
“Tomato”
✓ located verbatim in the source · title, characters 59–65

Title

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato

Tamalika Sarangi; Niranjana Sahoo; S.N. Mahapatra Indian Journal Of Nematology 2014

Other claims from this paper (12)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except untreated control reduced nematode multiplication.
Intervention effect VAM plus balanced N-P-K increased tomato shoot length by 52.41% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato root length by 58.71% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh shoot weight by 92.09% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh root weight by 42.42% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry shoot weight by 93.58% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased root galls by 32.33% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased egg masses by 10% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased final root knot nematode population in soil by 73% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased in root by 64.87% over untreated check.
Recommendation The authors propose G. fasciculatum as an option for integrated control of M. incognita on tomato.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM plus balanced N-P-K increased tomato fresh shoot weight by 92.09% over untreated check.

Taxon: tomatoSolanum lycopersicumt0
Treatment: VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0
Interactor: Glomus fasciculatumRhizophagus fasciculatuse0symbiont
Outcome: fresh shoot weighte0
Direction: increasinge0
Value: 92.09%e0
Comparator: untreated checke0

Verbatim

e0
“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote
✓ located verbatim in the source · abstract, characters 361–830

t0
“Tomato”
✓ located verbatim in the source · title, characters 59–65

Title

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato

Tamalika Sarangi; Niranjana Sahoo; S.N. Mahapatra Indian Journal Of Nematology 2014

Other claims from this paper (12)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except untreated control reduced nematode multiplication.
Intervention effect VAM plus balanced N-P-K increased tomato shoot length by 52.41% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato root length by 58.71% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh root weight by 42.42% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry shoot weight by 93.58% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry root weight by 69.2% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased root galls by 32.33% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased egg masses by 10% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased final root knot nematode population in soil by 73% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased in root by 64.87% over untreated check.
Recommendation The authors propose G. fasciculatum as an option for integrated control of M. incognita on tomato.

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena) 5

Show all 5 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: drye1
Direction: decreasede1
Value: 0.05 to 0.01 mge1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: freshe1
Direction: decreasede1
Value: 0.49 to 0.10 mge1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: germination percentagee1
Direction: decreasede1
Value: 94 to 19%e1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Effect of potassium and zinc on growth and physiological parameters of tomato under cadmium stress in soilless system 5

Show all 5 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing the Zn level decreased leaf weight callus area (LWCA) by 4%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Increasing the Zn levele1
Outcome: LWCAe1
Direction: decreasee1
Value: 4e1
Qualifier: 20 mM cadmium in all the treatmentse2
Setting: soilless systeme0

Not reportedComparator

Verbatim

t0
“tomato”
✓ located verbatim in the source · title, characters 71–77

e0
“a greenhouse experiment was conducted in a soilless system”
✓ located verbatim in the source · abstract, characters 164–222

e1
“Increasing the Zn level caused 7.7, 7.7, 3.3, 4 and 31.3% decrease in RGR, RLGR, LWR, LWCA and sugar content”
✓ located verbatim in the source · abstract, characters 695–803

e2
“The base solution (Hoagland solution) contained 20 mM cadmium in all the treatments”
✓ located verbatim in the source · abstract, characters 440–523

e3
“The results showed that Zn treatments had significant effect on some growth indices including RGR, RLGR, LWR, LWCA, dry weight of aerial parts and soluble sugar content”
✓ located verbatim in the source · abstract, characters 525–693

Title

Effect of potassium and zinc on growth and physiological parameters of tomato under cadmium stress in soilless system

Zahra Ghasemi; Ali Shahabi Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology 2011

Other claims from this paper (12)

Intervention effect Increasing the Zn level decreased relative growth rate (RGR) by 7.7%.
Intervention effect Increasing the Zn level decreased relative leaf growth rate (RLGR) by 7.7%.
Intervention effect Increasing the Zn level decreased leaf weight ratio (LWR) by 3.3%.
Intervention effect Increasing the Zn level decreased soluble sugar content by 31.3%.
Intervention effect Zn treatments had a significant effect on dry weight of aerial parts of tomato.
Intervention effect K treatments had significant effects on LWCA, NAR and root fresh weight of tomato.
Intervention effect K application increased leaf area ratio (LAR) by 7.7%.
Intervention effect K application increased specific leaf area (SLA) by 15.3%.
Intervention effect K application increased leaf weight ratio (LWR) by 6.9%.
Intervention effect Co-existence of Zn and Cd reduced crop growth of tomato; Zn had a synergistic effect with Cd.
Intervention effect K application had an antagonistic effect with Cd in tomato.
Observation The interaction of K and Zn was not significantly effective on the measured parameters of tomato.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing the Zn level decreased leaf weight ratio (LWR) by 3.3%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Increasing the Zn levele1
Outcome: LWRe1
Direction: decreasee1
Value: 3.3e1
Qualifier: 20 mM cadmium in all the treatmentse2
Setting: soilless systeme0

Not reportedComparator

Verbatim

t0
“tomato”
✓ located verbatim in the source · title, characters 71–77

e0
“a greenhouse experiment was conducted in a soilless system”
✓ located verbatim in the source · abstract, characters 164–222

e1
“Increasing the Zn level caused 7.7, 7.7, 3.3, 4 and 31.3% decrease in RGR, RLGR, LWR, LWCA and sugar content”
✓ located verbatim in the source · abstract, characters 695–803

e2
“The base solution (Hoagland solution) contained 20 mM cadmium in all the treatments”
✓ located verbatim in the source · abstract, characters 440–523

e3
“The results showed that Zn treatments had significant effect on some growth indices including RGR, RLGR, LWR, LWCA, dry weight of aerial parts and soluble sugar content”
✓ located verbatim in the source · abstract, characters 525–693

Title

Effect of potassium and zinc on growth and physiological parameters of tomato under cadmium stress in soilless system

Zahra Ghasemi; Ali Shahabi Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology 2011

Other claims from this paper (12)

Intervention effect Increasing the Zn level decreased relative growth rate (RGR) by 7.7%.
Intervention effect Increasing the Zn level decreased relative leaf growth rate (RLGR) by 7.7%.
Intervention effect Increasing the Zn level decreased leaf weight callus area (LWCA) by 4%.
Intervention effect Increasing the Zn level decreased soluble sugar content by 31.3%.
Intervention effect Zn treatments had a significant effect on dry weight of aerial parts of tomato.
Intervention effect K treatments had significant effects on LWCA, NAR and root fresh weight of tomato.
Intervention effect K application increased leaf area ratio (LAR) by 7.7%.
Intervention effect K application increased specific leaf area (SLA) by 15.3%.
Intervention effect K application increased leaf weight ratio (LWR) by 6.9%.
Intervention effect Co-existence of Zn and Cd reduced crop growth of tomato; Zn had a synergistic effect with Cd.
Intervention effect K application had an antagonistic effect with Cd in tomato.
Observation The interaction of K and Zn was not significantly effective on the measured parameters of tomato.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing the Zn level decreased relative growth rate (RGR) by 7.7%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Increasing the Zn levele1
Outcome: RGRe1
Direction: decreasee1
Value: 7.7e1
Qualifier: 20 mM cadmium in all the treatmentse2
Setting: soilless systeme0

Not reportedComparator

Verbatim

t0
“tomato”
✓ located verbatim in the source · title, characters 71–77

e0
“a greenhouse experiment was conducted in a soilless system”
✓ located verbatim in the source · abstract, characters 164–222

e1
“Increasing the Zn level caused 7.7, 7.7, 3.3, 4 and 31.3% decrease in RGR, RLGR, LWR, LWCA and sugar content”
✓ located verbatim in the source · abstract, characters 695–803

e2
“The base solution (Hoagland solution) contained 20 mM cadmium in all the treatments”
✓ located verbatim in the source · abstract, characters 440–523

e3
“The results showed that Zn treatments had significant effect on some growth indices including RGR, RLGR, LWR, LWCA, dry weight of aerial parts and soluble sugar content”
✓ located verbatim in the source · abstract, characters 525–693

Title

Effect of potassium and zinc on growth and physiological parameters of tomato under cadmium stress in soilless system

Zahra Ghasemi; Ali Shahabi Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology 2011

Other claims from this paper (12)

Intervention effect Increasing the Zn level decreased relative leaf growth rate (RLGR) by 7.7%.
Intervention effect Increasing the Zn level decreased leaf weight ratio (LWR) by 3.3%.
Intervention effect Increasing the Zn level decreased leaf weight callus area (LWCA) by 4%.
Intervention effect Increasing the Zn level decreased soluble sugar content by 31.3%.
Intervention effect Zn treatments had a significant effect on dry weight of aerial parts of tomato.
Intervention effect K treatments had significant effects on LWCA, NAR and root fresh weight of tomato.
Intervention effect K application increased leaf area ratio (LAR) by 7.7%.
Intervention effect K application increased specific leaf area (SLA) by 15.3%.
Intervention effect K application increased leaf weight ratio (LWR) by 6.9%.
Intervention effect Co-existence of Zn and Cd reduced crop growth of tomato; Zn had a synergistic effect with Cd.
Intervention effect K application had an antagonistic effect with Cd in tomato.
Observation The interaction of K and Zn was not significantly effective on the measured parameters of tomato.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“decrease in dry weight”

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Effect of bio-fertilizers with graded doses of NPK on Tomato (cv. Pusa ruby) infected by Meloidogyne incognita 8

Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants 7

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology 7

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato 6

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena) 5

Effect of potassium and zinc on growth and physiological parameters of tomato under cadmium stress in soilless system 5