Search claims · PlantClaims

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.) 15

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased photosynthesis rate in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: photosynthesis ratee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased relative water content in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Salinity significantly decreased K+ and Na+ content in grain in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased transpiration rate in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: transpiration ratee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased photosynthesis rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased relative water content in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Salinity significantly decreased K+ and Na+ content in grain in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased stomatal conductance in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: stomatal conductancee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased photosynthesis rate in clusterbean.
Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased relative water content in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Salinity significantly decreased K+ and Na+ content in grain in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress 15

Show all 15 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish net photosynthesis decreased by 14% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: net photosynthesise0
Direction: decreaseinferrede0
Value: 14e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish carotenoid decreased by 34% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: carotenoide0
Direction: decreaseinferrede0
Value: 34e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish shoot length decreased by 43% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: shoot lengthe0
Direction: decreaseinferrede0
Value: 43e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

The Response of Foliar Gas Exchange to Exogenously Applied 13

Show all 13 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Net photosynthesis of Arachis hypogaea declined by -51.1% relative to control plants after ethylene exposure.

Taxon: Arachis hypogaeaArachis hypogaeae2
Treatment: ethylenee0
Outcome: net photosynthesise0
Direction: decreaseinferrede2
Value: -51.1%e2
Comparator: control plantse2

Verbatim

e0
“The responsiveness to ethylene of net photosynthesis and stomatal conductance to water vapor in intact plants was investigated in 13 herbaceous species representing seven plant families”
✓ located verbatim in the source · abstract, characters 0–185

e2
“As a function of the rate in control plants, the responses were most pronounced and statistically significant in Arachis hypogaea (-51.1%), Gossypium hirsutum (-31.7%), Glycine max (-24.8%), Cucurbita pepo (-20.4%), Phaseolus vulgaris (-18.4%), Setaria viridis (-17.5%), and Raphanus sativus (-4.4%)”
✓ located verbatim in the source · abstract, characters 894–1193

Title

The Response of Foliar Gas Exchange to Exogenously Applied

George Taylor; Carla A. Gunderson 1986

Other claims from this paper (18)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Net photosynthesis of Gossypium hirsutum declined by -31.7% relative to control plants after ethylene exposure.

Taxon: Gossypium hirsutumGossypium hirsutume2
Treatment: ethylenee0
Outcome: net photosynthesise0
Direction: decreaseinferrede2
Value: -31.7%e2
Comparator: control plantse2

Verbatim

e0
“The responsiveness to ethylene of net photosynthesis and stomatal conductance to water vapor in intact plants was investigated in 13 herbaceous species representing seven plant families”
✓ located verbatim in the source · abstract, characters 0–185

e2
“As a function of the rate in control plants, the responses were most pronounced and statistically significant in Arachis hypogaea (-51.1%), Gossypium hirsutum (-31.7%), Glycine max (-24.8%), Cucurbita pepo (-20.4%), Phaseolus vulgaris (-18.4%), Setaria viridis (-17.5%), and Raphanus sativus (-4.4%)”
✓ located verbatim in the source · abstract, characters 894–1193

Title

The Response of Foliar Gas Exchange to Exogenously Applied

George Taylor; Carla A. Gunderson 1986

Other claims from this paper (18)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Net photosynthesis of Glycine max declined by -24.8% relative to control plants after ethylene exposure.

Taxon: Glycine maxGlycine maxe2
Treatment: ethylenee0
Outcome: net photosynthesise0
Direction: decreaseinferrede2
Value: -24.8%e2
Comparator: control plantse2

Verbatim

e0
“The responsiveness to ethylene of net photosynthesis and stomatal conductance to water vapor in intact plants was investigated in 13 herbaceous species representing seven plant families”
✓ located verbatim in the source · abstract, characters 0–185

e2
“As a function of the rate in control plants, the responses were most pronounced and statistically significant in Arachis hypogaea (-51.1%), Gossypium hirsutum (-31.7%), Glycine max (-24.8%), Cucurbita pepo (-20.4%), Phaseolus vulgaris (-18.4%), Setaria viridis (-17.5%), and Raphanus sativus (-4.4%)”
✓ located verbatim in the source · abstract, characters 894–1193

Title

The Response of Foliar Gas Exchange to Exogenously Applied

George Taylor; Carla A. Gunderson 1986

Other claims from this paper (18)

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress 13

Show all 13 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased net photosynthesis by 73%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: net photosynthesise0
Direction: decreasee0
Value: 73%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased shoot fresh weight by 17%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased shoot dry weight by 27%.
Intervention effect Increasing soil Cr significantly decreased root dry weight by 23%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased shoot length by 36%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: shoot lengthe0
Direction: decreasee0
Value: 36%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased shoot fresh weight by 17%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased shoot dry weight by 27%.
Intervention effect Increasing soil Cr significantly decreased root dry weight by 23%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased root length by 24%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: root lengthe0
Direction: decreasee0
Value: 24%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased shoot fresh weight by 17%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased shoot dry weight by 27%.
Intervention effect Increasing soil Cr significantly decreased root dry weight by 23%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.) 6

Show all 6 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased photosynthesis rate, transpiration rate and stomatal conductance in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: photosynthesis rate, transpiration rate, stomatal conductancee0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased test weight and fresh and dry weight in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: test weight, fresh, and dry weighte0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content, chlorophyll content and osmotic potential in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: relative water content, chlorophyll content, osmotic potentiale0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

The influence of low temperature on photosynthesis and antioxidant enzymes in sensitive banana and tolerant plantain (Musa sp.) cultivars 6

Show all 6 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

After 120 h of low temperature, catalase activity decreased significantly in cultivar Williams.

Taxon: Musa sp.Musat1
Material: Williamse7
Treatment: 120 h of LT treatmente7
Outcome: catalase (CAT)e6
Direction: decreasee7

Not reportedComparator

Verbatim

t1
“tolerant plantain (Musa sp.) cultivars”
✓ located verbatim in the source · title, characters 99–137

e6
“Ascorbate peroxidase (APX) and peroxidase (POD) displayed a significant increase but superoxide dismutase (SOD) showed no significant alternations and catalase (CAT) showed a significant decrease in Cachaco after 120 h of LT treatment”
✓ located verbatim in the source · abstract, characters 764–998

e7
“All the four antioxidant enzymes above showed a significant decrease in Williams after 120 h of LT treatment”
✓ located verbatim in the source · abstract, characters 1000–1108

Title

The influence of low temperature on photosynthesis and antioxidant enzymes in sensitive banana and tolerant plantain (Musa sp.) cultivars

Q. Zhang; J. Z. Zhang; W. S. Chow; et al. Photosynthetica 2011. doi:10.1007/s11099-011-0012-4

Other claims from this paper (13)

Intervention effect Low temperature increased malondialdehyde content in banana and plantain cultivars.
Intervention effect Low temperature elevated hydrogen peroxide and superoxide radical contents in banana and plantain cultivars.
Intervention effect Low temperature decreased photochemical efficiency and net photosynthetic rate in banana and plantain cultivars.
Intervention effect Cultivar Cachaco showed better low temperature tolerance than cultivar Williams.
Intervention effect After 120 h of low temperature, total scavenging capability decreased significantly in cultivar Williams.
Intervention effect After 120 h of low temperature, total scavenging capability showed no significant change in cultivar Cachaco.
Intervention effect After 120 h of low temperature, ascorbate peroxidase and peroxidase activities increased significantly in cultivar Cachaco.
Intervention effect After 120 h of low temperature, superoxide dismutase activity showed no significant change in cultivar Cachaco.
Intervention effect After 120 h of low temperature, catalase activity decreased significantly in cultivar Cachaco.
Intervention effect After 120 h of low temperature, ascorbate peroxidase and peroxidase activities decreased significantly in cultivar Williams.
Intervention effect After 120 h of low temperature, superoxide dismutase activity decreased significantly in cultivar Williams.
Mechanism Higher activities of APX, POD, SOD and DPPH scavenging capability may explain the higher cold tolerance of plantain.
Recommendation Screening for cold-resistant banana varieties is recommended based on these results.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

After 120 h of low temperature, superoxide dismutase activity decreased significantly in cultivar Williams.

Taxon: Musa sp.Musat1
Material: Williamse7
Treatment: 120 h of LT treatmente7
Outcome: superoxide dismutase (SOD)e6
Direction: decreasee7

Not reportedComparator

Verbatim

t1
“tolerant plantain (Musa sp.) cultivars”
✓ located verbatim in the source · title, characters 99–137

e6
“Ascorbate peroxidase (APX) and peroxidase (POD) displayed a significant increase but superoxide dismutase (SOD) showed no significant alternations and catalase (CAT) showed a significant decrease in Cachaco after 120 h of LT treatment”
✓ located verbatim in the source · abstract, characters 764–998

e7
“All the four antioxidant enzymes above showed a significant decrease in Williams after 120 h of LT treatment”
✓ located verbatim in the source · abstract, characters 1000–1108

Title

The influence of low temperature on photosynthesis and antioxidant enzymes in sensitive banana and tolerant plantain (Musa sp.) cultivars

Q. Zhang; J. Z. Zhang; W. S. Chow; et al. Photosynthetica 2011. doi:10.1007/s11099-011-0012-4

Other claims from this paper (13)

Intervention effect Low temperature increased malondialdehyde content in banana and plantain cultivars.
Intervention effect Low temperature elevated hydrogen peroxide and superoxide radical contents in banana and plantain cultivars.
Intervention effect Low temperature decreased photochemical efficiency and net photosynthetic rate in banana and plantain cultivars.
Intervention effect Cultivar Cachaco showed better low temperature tolerance than cultivar Williams.
Intervention effect After 120 h of low temperature, total scavenging capability decreased significantly in cultivar Williams.
Intervention effect After 120 h of low temperature, total scavenging capability showed no significant change in cultivar Cachaco.
Intervention effect After 120 h of low temperature, ascorbate peroxidase and peroxidase activities increased significantly in cultivar Cachaco.
Intervention effect After 120 h of low temperature, superoxide dismutase activity showed no significant change in cultivar Cachaco.
Intervention effect After 120 h of low temperature, catalase activity decreased significantly in cultivar Cachaco.
Intervention effect After 120 h of low temperature, ascorbate peroxidase and peroxidase activities decreased significantly in cultivar Williams.
Intervention effect After 120 h of low temperature, catalase activity decreased significantly in cultivar Williams.
Mechanism Higher activities of APX, POD, SOD and DPPH scavenging capability may explain the higher cold tolerance of plantain.
Recommendation Screening for cold-resistant banana varieties is recommended based on these results.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

After 120 h of low temperature, total scavenging capability decreased significantly in cultivar Williams.

Taxon: Musa sp.Musat1
Material: Williamse5
Treatment: LT treatment for 120 he5
Outcome: total scavenging capability (DPPH. scavenging capability)e5
Direction: decreasee5

Not reportedComparator

Verbatim

t1
“tolerant plantain (Musa sp.) cultivars”
✓ located verbatim in the source · title, characters 99–137

e5
“After LT treatment for 120 h, total scavenging capability (DPPH. scavenging capability) in Williams showed a significant decrease but no significant alternations was found in Cachaco”
✓ located verbatim in the source · abstract, characters 580–762

Title

The influence of low temperature on photosynthesis and antioxidant enzymes in sensitive banana and tolerant plantain (Musa sp.) cultivars

Q. Zhang; J. Z. Zhang; W. S. Chow; et al. Photosynthetica 2011. doi:10.1007/s11099-011-0012-4

Other claims from this paper (13)

Intervention effect Low temperature increased malondialdehyde content in banana and plantain cultivars.
Intervention effect Low temperature elevated hydrogen peroxide and superoxide radical contents in banana and plantain cultivars.
Intervention effect Low temperature decreased photochemical efficiency and net photosynthetic rate in banana and plantain cultivars.
Intervention effect Cultivar Cachaco showed better low temperature tolerance than cultivar Williams.
Intervention effect After 120 h of low temperature, total scavenging capability showed no significant change in cultivar Cachaco.
Intervention effect After 120 h of low temperature, ascorbate peroxidase and peroxidase activities increased significantly in cultivar Cachaco.
Intervention effect After 120 h of low temperature, superoxide dismutase activity showed no significant change in cultivar Cachaco.
Intervention effect After 120 h of low temperature, catalase activity decreased significantly in cultivar Cachaco.
Intervention effect After 120 h of low temperature, ascorbate peroxidase and peroxidase activities decreased significantly in cultivar Williams.
Intervention effect After 120 h of low temperature, superoxide dismutase activity decreased significantly in cultivar Williams.
Intervention effect After 120 h of low temperature, catalase activity decreased significantly in cultivar Williams.
Mechanism Higher activities of APX, POD, SOD and DPPH scavenging capability may explain the higher cold tolerance of plantain.
Recommendation Screening for cold-resistant banana varieties is recommended based on these results.

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz) 5

Show all 5 →

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

CO2 fixation correlates with lower dry weight (r=0.63)

Taxon: Blue Panicgrasst0
Organ / stage: leafe0
Outcome: CO2 fixed in photosynthesise0
Direction: lowere0
Value: r=0.63**e0

Verbatim

t0
“Blue Panicgrass (Panicum antidotale Retz)”
✓ located verbatim in the source · title, characters 59–100

e0
“This decrease resulted from lower leaf area (r=0.91**), lower stomatal conductance (r=0.78**), lower CO2 fixed in photosynthesis (r=0.63**), lower quantum efficiency of photosystem II (r=0.54**) and lower Chl a (r=0.45**), respectively”
✓ located verbatim in the source · abstract, characters 1243–1478

Title

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz)

Hamid R. ESHGHIZADEH; Mohammad KAFI; Ahmad NEZAMI Notulae Scientia Biologicae 2012. doi:10.15835/nsb427363

Other claims from this paper (15)

Intervention effect Highest salinity reduced plant leaf area by 93 and 96% at 28 and 35 days compared with control
Intervention effect Increasing salinity decreased leaf stomatal conductance, CO2 fixation and quantum efficiency of photosystem II
Intervention effect Increasing salinity caused a reduction in chlorophyll a and b content in leaves
Intervention effect Carotenoid content slightly increased at 70-140 mM NaCl
Intervention effect Carotenoid content decreased again at 210-280 mM NaCl
Intervention effect Increasing salinity increased sodium content in roots and shoots
Intervention effect Increasing salinity decreased shoot potassium content
Association Decline in photosynthesis is associated with reduced root and shoot dry weight
Association Leaf area correlates with lower dry weight (r=0.91)
Association Stomatal conductance correlates with lower dry weight (r=0.78)
Association Quantum efficiency of photosystem II correlates with lower dry weight (r=0.54)
Association Chlorophyll a correlates with lower dry weight (r=0.45)
Association Leaf area is a main effective component of salinity tolerance (standardized coefficient 0.560)
Association Chlorophyll a content is a main effective component of salinity tolerance (standardized coefficient 0.245)
Association Shoot potassium content is a main effective component of salinity tolerance (standardized coefficient 0.264)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Leaf area correlates with lower dry weight (r=0.91)

Taxon: Blue Panicgrasst0
Organ / stage: leafe0
Outcome: leaf areae0
Direction: lowere0
Value: r=0.91**e0

Verbatim

t0
“Blue Panicgrass (Panicum antidotale Retz)”
✓ located verbatim in the source · title, characters 59–100

e0
“This decrease resulted from lower leaf area (r=0.91**), lower stomatal conductance (r=0.78**), lower CO2 fixed in photosynthesis (r=0.63**), lower quantum efficiency of photosystem II (r=0.54**) and lower Chl a (r=0.45**), respectively”
✓ located verbatim in the source · abstract, characters 1243–1478

Title

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz)

Hamid R. ESHGHIZADEH; Mohammad KAFI; Ahmad NEZAMI Notulae Scientia Biologicae 2012. doi:10.15835/nsb427363

Other claims from this paper (15)

Intervention effect Highest salinity reduced plant leaf area by 93 and 96% at 28 and 35 days compared with control
Intervention effect Increasing salinity decreased leaf stomatal conductance, CO2 fixation and quantum efficiency of photosystem II
Intervention effect Increasing salinity caused a reduction in chlorophyll a and b content in leaves
Intervention effect Carotenoid content slightly increased at 70-140 mM NaCl
Intervention effect Carotenoid content decreased again at 210-280 mM NaCl
Intervention effect Increasing salinity increased sodium content in roots and shoots
Intervention effect Increasing salinity decreased shoot potassium content
Association Decline in photosynthesis is associated with reduced root and shoot dry weight
Association Stomatal conductance correlates with lower dry weight (r=0.78)
Association CO2 fixation correlates with lower dry weight (r=0.63)
Association Quantum efficiency of photosystem II correlates with lower dry weight (r=0.54)
Association Chlorophyll a correlates with lower dry weight (r=0.45)
Association Leaf area is a main effective component of salinity tolerance (standardized coefficient 0.560)
Association Chlorophyll a content is a main effective component of salinity tolerance (standardized coefficient 0.245)
Association Shoot potassium content is a main effective component of salinity tolerance (standardized coefficient 0.264)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Stomatal conductance correlates with lower dry weight (r=0.78)

Taxon: Blue Panicgrasst0
Organ / stage: leafe0
Outcome: stomatal conductancee0
Direction: lowere0
Value: r=0.78**e0

Verbatim

t0
“Blue Panicgrass (Panicum antidotale Retz)”
✓ located verbatim in the source · title, characters 59–100

e0
“This decrease resulted from lower leaf area (r=0.91**), lower stomatal conductance (r=0.78**), lower CO2 fixed in photosynthesis (r=0.63**), lower quantum efficiency of photosystem II (r=0.54**) and lower Chl a (r=0.45**), respectively”
✓ located verbatim in the source · abstract, characters 1243–1478

Title

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz)

Hamid R. ESHGHIZADEH; Mohammad KAFI; Ahmad NEZAMI Notulae Scientia Biologicae 2012. doi:10.15835/nsb427363

Other claims from this paper (15)

Intervention effect Highest salinity reduced plant leaf area by 93 and 96% at 28 and 35 days compared with control
Intervention effect Increasing salinity decreased leaf stomatal conductance, CO2 fixation and quantum efficiency of photosystem II
Intervention effect Increasing salinity caused a reduction in chlorophyll a and b content in leaves
Intervention effect Carotenoid content slightly increased at 70-140 mM NaCl
Intervention effect Carotenoid content decreased again at 210-280 mM NaCl
Intervention effect Increasing salinity increased sodium content in roots and shoots
Intervention effect Increasing salinity decreased shoot potassium content
Association Decline in photosynthesis is associated with reduced root and shoot dry weight
Association Leaf area correlates with lower dry weight (r=0.91)
Association CO2 fixation correlates with lower dry weight (r=0.63)
Association Quantum efficiency of photosystem II correlates with lower dry weight (r=0.54)
Association Chlorophyll a correlates with lower dry weight (r=0.45)
Association Leaf area is a main effective component of salinity tolerance (standardized coefficient 0.560)
Association Chlorophyll a content is a main effective component of salinity tolerance (standardized coefficient 0.245)
Association Shoot potassium content is a main effective component of salinity tolerance (standardized coefficient 0.264)

The effects of ultraviolet-B radiation on photosynthesis of different aged needles in field-grown loblolly pine 4

Show all 4 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Enhanced UV-B radiation decreased needle length of age class I by 4% in loblolly pine.

Taxon: loblolly pinePinus taedat0
Organ / stage: needles in age classes I, II, and IVe2
Treatment: Exposure to enhanced UV-B radiatione1
Outcome: needle lengthe2
Direction: decreasee2
Value: 4%e2
Qualifier: P < 0.05e2

Not reportedComparator

Verbatim

t0
“field-grown loblolly pine”
✓ located verbatim in the source · title, characters 86–111

e1
“Exposure to enhanced UV-B radiation caused a 20% decrease in total biomass”
✓ located verbatim in the source · abstract, characters 1151–1225

e2
“a 4% (P < 0.05), 25% (P < 0.01), and 9% (P < 0.01) decrease in needle length of needles in age classes I, II, and IV, respectively”
✓ located verbatim in the source · abstract, characters 1230–1360

Title

The effects of ultraviolet-B radiation on photosynthesis of different aged needles in field-grown loblolly pine

S. L. Naidu; J. H. Sullivan; A. H. Teramura; et al. Tree Physiology 1993. doi:10.1093/treephys/12.2.151

Other claims from this paper (14)

Intervention effect Enhanced UV-B radiation significantly decreased Fv/Fm by 6% in the youngest needle age class of loblolly pine.
Intervention effect Enhanced UV-B radiation had no effect on other instantaneous photosynthesis measures in needles of any age.
Intervention effect Enhanced UV-B radiation left foliar nitrogen concentration unaffected in loblolly pine.
Intervention effect Enhanced UV-B made the (13)C/(12)C isotope ratio of age class II needles 3% more negative than in controls.
Intervention effect Enhanced UV-B made the (13)C/(12)C isotope ratio of age class IV needles 2% more negative than in controls.
Intervention effect Enhanced UV-B radiation decreased total biomass of loblolly pine by 20%.
Intervention effect Enhanced UV-B radiation decreased needle length of age class II by 25% in loblolly pine.
Intervention effect Enhanced UV-B radiation decreased needle length of age class IV by 9% in loblolly pine.
Observation Needles of age class IV had 39% lower light- and CO2-saturated maximum photosynthetic rates than age class I needles.
Observation Needles of age class IV had 34% lower dark respiration than age class I needles.
Observation Needles of age class IV had 37% lower light saturation points than age class I needles.
Observation Needles of age class IV had 28% lower foliar nitrogen concentration than age class I needles.
Observation Needles of age class IV had 14% lower delta(13)C values than age class I needles.
Observation Apparent quantum yield and Fv/Fm did not change with needle age in loblolly pine.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Enhanced UV-B radiation decreased needle length of age class II by 25% in loblolly pine.

Taxon: loblolly pinePinus taedat0
Organ / stage: needles in age classes I, II, and IVe2
Treatment: Exposure to enhanced UV-B radiatione1
Outcome: needle lengthe2
Direction: decreasee2
Value: 25%e2
Qualifier: P < 0.01e2

Not reportedComparator

Verbatim

t0
“field-grown loblolly pine”
✓ located verbatim in the source · title, characters 86–111

e1
“Exposure to enhanced UV-B radiation caused a 20% decrease in total biomass”
✓ located verbatim in the source · abstract, characters 1151–1225

e2
“a 4% (P < 0.05), 25% (P < 0.01), and 9% (P < 0.01) decrease in needle length of needles in age classes I, II, and IV, respectively”
✓ located verbatim in the source · abstract, characters 1230–1360

Title

The effects of ultraviolet-B radiation on photosynthesis of different aged needles in field-grown loblolly pine

S. L. Naidu; J. H. Sullivan; A. H. Teramura; et al. Tree Physiology 1993. doi:10.1093/treephys/12.2.151

Other claims from this paper (14)

Intervention effect Enhanced UV-B radiation significantly decreased Fv/Fm by 6% in the youngest needle age class of loblolly pine.
Intervention effect Enhanced UV-B radiation had no effect on other instantaneous photosynthesis measures in needles of any age.
Intervention effect Enhanced UV-B radiation left foliar nitrogen concentration unaffected in loblolly pine.
Intervention effect Enhanced UV-B made the (13)C/(12)C isotope ratio of age class II needles 3% more negative than in controls.
Intervention effect Enhanced UV-B made the (13)C/(12)C isotope ratio of age class IV needles 2% more negative than in controls.
Intervention effect Enhanced UV-B radiation decreased total biomass of loblolly pine by 20%.
Intervention effect Enhanced UV-B radiation decreased needle length of age class I by 4% in loblolly pine.
Intervention effect Enhanced UV-B radiation decreased needle length of age class IV by 9% in loblolly pine.
Observation Needles of age class IV had 39% lower light- and CO2-saturated maximum photosynthetic rates than age class I needles.
Observation Needles of age class IV had 34% lower dark respiration than age class I needles.
Observation Needles of age class IV had 37% lower light saturation points than age class I needles.
Observation Needles of age class IV had 28% lower foliar nitrogen concentration than age class I needles.
Observation Needles of age class IV had 14% lower delta(13)C values than age class I needles.
Observation Apparent quantum yield and Fv/Fm did not change with needle age in loblolly pine.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Enhanced UV-B radiation decreased needle length of age class IV by 9% in loblolly pine.

Taxon: loblolly pinePinus taedat0
Organ / stage: needles in age classes I, II, and IVe2
Treatment: Exposure to enhanced UV-B radiatione1
Outcome: needle lengthe2
Direction: decreasee2
Value: 9%e2
Qualifier: P < 0.01e2

Not reportedComparator

Verbatim

t0
“field-grown loblolly pine”
✓ located verbatim in the source · title, characters 86–111

e1
“Exposure to enhanced UV-B radiation caused a 20% decrease in total biomass”
✓ located verbatim in the source · abstract, characters 1151–1225

e2
“a 4% (P < 0.05), 25% (P < 0.01), and 9% (P < 0.01) decrease in needle length of needles in age classes I, II, and IV, respectively”
✓ located verbatim in the source · abstract, characters 1230–1360

Title

The effects of ultraviolet-B radiation on photosynthesis of different aged needles in field-grown loblolly pine

S. L. Naidu; J. H. Sullivan; A. H. Teramura; et al. Tree Physiology 1993. doi:10.1093/treephys/12.2.151

Other claims from this paper (14)

Intervention effect Enhanced UV-B radiation significantly decreased Fv/Fm by 6% in the youngest needle age class of loblolly pine.
Intervention effect Enhanced UV-B radiation had no effect on other instantaneous photosynthesis measures in needles of any age.
Intervention effect Enhanced UV-B radiation left foliar nitrogen concentration unaffected in loblolly pine.
Intervention effect Enhanced UV-B made the (13)C/(12)C isotope ratio of age class II needles 3% more negative than in controls.
Intervention effect Enhanced UV-B made the (13)C/(12)C isotope ratio of age class IV needles 2% more negative than in controls.
Intervention effect Enhanced UV-B radiation decreased total biomass of loblolly pine by 20%.
Intervention effect Enhanced UV-B radiation decreased needle length of age class I by 4% in loblolly pine.
Intervention effect Enhanced UV-B radiation decreased needle length of age class II by 25% in loblolly pine.
Observation Needles of age class IV had 39% lower light- and CO2-saturated maximum photosynthetic rates than age class I needles.
Observation Needles of age class IV had 34% lower dark respiration than age class I needles.
Observation Needles of age class IV had 37% lower light saturation points than age class I needles.
Observation Needles of age class IV had 28% lower foliar nitrogen concentration than age class I needles.
Observation Needles of age class IV had 14% lower delta(13)C values than age class I needles.
Observation Apparent quantum yield and Fv/Fm did not change with needle age in loblolly pine.

Effect of saltstress on growth, photosynthesis and chlorophyll content in Viola tricolor 4

Show all 4 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Leaf number and aboveground growth decreased significantly only in 229.05.

Taxon: Viola tricolorViola tricolort0
Material: 229.05e0
Outcome: leaf number and plant abovegrounde0
Direction: decreasee0

Not reportedTreatmentComparator

Verbatim

e0
“the significant decrease of leaf number and plant aboveground just observed in ‘229.05’”
✓ located verbatim in the source · abstract, characters 663–750

t0
“Viola tricolor”
✓ located verbatim in the source · title, characters 74–88

Title

Effect of saltstress on growth, photosynthesis and chlorophyll content in Viola tricolor

Xiaohua Du; Huichao Liu; Xiaomei Li; et al. 2011 International Conference on Electrical and Control Engineering 2011. doi:10.1109/iceceng.2011.6058358

Other claims from this paper (6)

Intervention effect Underground water decreased germination, significantly in 229.05.
Intervention effect Underground water reduced plant biomass, leaf area and root traits.
Intervention effect Underground water reduced chlorophyll a content and photosynthetic rate.
Association HMB was inferred to be more salt tolerant than 229.05.
Association Roots were inferred to respond more sensitively to salinity than aboveground tissue.
Recommendation The authors recommend Yellow River water for irrigating V. tricolor in Xinxiang.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Underground water reduced chlorophyll a content and photosynthetic rate.

Taxon: Viola tricolorViola tricolort0
Material: 229.05e0
Treatment: underground watere0
Outcome: chlorophyll a content and photosynthetic rate of leafe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The underground water also decrease fresh and dry mass of plant, leaf area, length and number of root, chlorophyll a content and photosynthetic rate of leaf in both cultivars, significantly in ‘229.05’”
✓ located verbatim in the source · abstract, characters 451–652

t0
“Viola tricolor”
✓ located verbatim in the source · title, characters 74–88

Title

Effect of saltstress on growth, photosynthesis and chlorophyll content in Viola tricolor

Xiaohua Du; Huichao Liu; Xiaomei Li; et al. 2011 International Conference on Electrical and Control Engineering 2011. doi:10.1109/iceceng.2011.6058358

Other claims from this paper (6)

Intervention effect Underground water decreased germination, significantly in 229.05.
Intervention effect Underground water reduced plant biomass, leaf area and root traits.
Intervention effect Leaf number and aboveground growth decreased significantly only in 229.05.
Association HMB was inferred to be more salt tolerant than 229.05.
Association Roots were inferred to respond more sensitively to salinity than aboveground tissue.
Recommendation The authors recommend Yellow River water for irrigating V. tricolor in Xinxiang.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Underground water reduced plant biomass, leaf area and root traits.

Taxon: Viola tricolorViola tricolort0
Material: 229.05e0
Treatment: underground watere0
Outcome: fresh and dry mass of plant, leaf area, length and number of roote0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The underground water also decrease fresh and dry mass of plant, leaf area, length and number of root, chlorophyll a content and photosynthetic rate of leaf in both cultivars, significantly in ‘229.05’”
✓ located verbatim in the source · abstract, characters 451–652

t0
“Viola tricolor”
✓ located verbatim in the source · title, characters 74–88

Title

Effect of saltstress on growth, photosynthesis and chlorophyll content in Viola tricolor

Xiaohua Du; Huichao Liu; Xiaomei Li; et al. 2011 International Conference on Electrical and Control Engineering 2011. doi:10.1109/iceceng.2011.6058358

Other claims from this paper (6)

Intervention effect Underground water decreased germination, significantly in 229.05.
Intervention effect Underground water reduced chlorophyll a content and photosynthetic rate.
Intervention effect Leaf number and aboveground growth decreased significantly only in 229.05.
Association HMB was inferred to be more salt tolerant than 229.05.
Association Roots were inferred to respond more sensitively to salinity than aboveground tissue.
Recommendation The authors recommend Yellow River water for irrigating V. tricolor in Xinxiang.

THE EFFECT OF SALICYLIC ACID ON PHOTOSYNTHETIC SYSTEM OF TWO VARIETIES OF GRAPES (VITISVINIFERAL L.) UNDER DROUGHT STRESS CONDITIONS 4

Show all 4 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing drought stress significantly decreased transpiration, stomatal conductance and pure photosynthesis in grapes compared with control.

Taxon: grapese0
Treatment: increasing drought stresse1
Outcome: transpiration, stomatal conductance, and pure photosynthesise1
Direction: significant decreasee1
Comparator: control treatmente1

Verbatim

e0
“two varieties of grapes (Vitisvinifera L. and Seedless White)”
✓ located verbatim in the source · abstract, characters 95–156

e1
“by increasing drought stress, number parameters and leaf area, relative content of leaf water, transpiration, stomatal conductance, and pure photosynthesis had significant decrease in comparison to control treatment”
✓ located verbatim in the source · abstract, characters 422–637

Title

THE EFFECT OF SALICYLIC ACID ON PHOTOSYNTHETIC SYSTEM OF TWO VARIETIES OF GRAPES (VITISVINIFERAL L.) UNDER DROUGHT STRESS CONDITIONS

LovinBabaei; RasoulJalili Mar; Naser Abbaspour International Journal of Plant Animal and Environmental Sciences 2014

Other claims from this paper (10)

Intervention effect Increasing drought stress significantly decreased leaf number parameters and leaf area in grapes compared with control.
Intervention effect Increasing drought stress significantly decreased relative content of leaf water in grapes compared with control.
Intervention effect Increasing drought stress significantly increased leaf thickness and stomata numbers in grapes.
Association Vitis vinifera L. had more leaf numbers, leaf thickness and stomata numbers than Seedless White.
Association Vitis vinifera L. had more relative leaf water content, pure photosynthesis and transpiration than Seedless White.
Association Seedless White had more leaf area and stomatal conductance than Vitis vinifera L.
Intervention effect Foliar salicylic acid increased leaf number, leaf area and leaf thickness in grapes.
Intervention effect Foliar salicylic acid increased transpiration, stomatal conductance and pure photosynthesis in grapes.
Intervention effect Salicylic acid can decrease the drought stress effects on grape growth.
Association Vitis vinifera L. is more resistant to dryness than Seedless white grape.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing drought stress significantly decreased relative content of leaf water in grapes compared with control.

Taxon: grapese0
Treatment: increasing drought stresse1
Outcome: relative content of leaf watere1
Direction: significant decreasee1
Comparator: control treatmente1

Verbatim

e0
“two varieties of grapes (Vitisvinifera L. and Seedless White)”
✓ located verbatim in the source · abstract, characters 95–156

e1
“by increasing drought stress, number parameters and leaf area, relative content of leaf water, transpiration, stomatal conductance, and pure photosynthesis had significant decrease in comparison to control treatment”
✓ located verbatim in the source · abstract, characters 422–637

Title

THE EFFECT OF SALICYLIC ACID ON PHOTOSYNTHETIC SYSTEM OF TWO VARIETIES OF GRAPES (VITISVINIFERAL L.) UNDER DROUGHT STRESS CONDITIONS

LovinBabaei; RasoulJalili Mar; Naser Abbaspour International Journal of Plant Animal and Environmental Sciences 2014

Other claims from this paper (10)

Intervention effect Increasing drought stress significantly decreased transpiration, stomatal conductance and pure photosynthesis in grapes compared with control.
Intervention effect Increasing drought stress significantly decreased leaf number parameters and leaf area in grapes compared with control.
Intervention effect Increasing drought stress significantly increased leaf thickness and stomata numbers in grapes.
Association Vitis vinifera L. had more leaf numbers, leaf thickness and stomata numbers than Seedless White.
Association Vitis vinifera L. had more relative leaf water content, pure photosynthesis and transpiration than Seedless White.
Association Seedless White had more leaf area and stomatal conductance than Vitis vinifera L.
Intervention effect Foliar salicylic acid increased leaf number, leaf area and leaf thickness in grapes.
Intervention effect Foliar salicylic acid increased transpiration, stomatal conductance and pure photosynthesis in grapes.
Intervention effect Salicylic acid can decrease the drought stress effects on grape growth.
Association Vitis vinifera L. is more resistant to dryness than Seedless white grape.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing drought stress significantly decreased leaf number parameters and leaf area in grapes compared with control.

Taxon: grapese0
Treatment: increasing drought stresse1
Outcome: number parameters and leaf areae1
Direction: significant decreasee1
Comparator: control treatmente1

Verbatim

e0
“two varieties of grapes (Vitisvinifera L. and Seedless White)”
✓ located verbatim in the source · abstract, characters 95–156

e1
“by increasing drought stress, number parameters and leaf area, relative content of leaf water, transpiration, stomatal conductance, and pure photosynthesis had significant decrease in comparison to control treatment”
✓ located verbatim in the source · abstract, characters 422–637

Title

THE EFFECT OF SALICYLIC ACID ON PHOTOSYNTHETIC SYSTEM OF TWO VARIETIES OF GRAPES (VITISVINIFERAL L.) UNDER DROUGHT STRESS CONDITIONS

LovinBabaei; RasoulJalili Mar; Naser Abbaspour International Journal of Plant Animal and Environmental Sciences 2014

Other claims from this paper (10)

Intervention effect Increasing drought stress significantly decreased transpiration, stomatal conductance and pure photosynthesis in grapes compared with control.
Intervention effect Increasing drought stress significantly decreased relative content of leaf water in grapes compared with control.
Intervention effect Increasing drought stress significantly increased leaf thickness and stomata numbers in grapes.
Association Vitis vinifera L. had more leaf numbers, leaf thickness and stomata numbers than Seedless White.
Association Vitis vinifera L. had more relative leaf water content, pure photosynthesis and transpiration than Seedless White.
Association Seedless White had more leaf area and stomatal conductance than Vitis vinifera L.
Intervention effect Foliar salicylic acid increased leaf number, leaf area and leaf thickness in grapes.
Intervention effect Foliar salicylic acid increased transpiration, stomatal conductance and pure photosynthesis in grapes.
Intervention effect Salicylic acid can decrease the drought stress effects on grape growth.
Association Vitis vinifera L. is more resistant to dryness than Seedless white grape.

“decrease of the photosynthesis”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

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THE EFFECT OF SALICYLIC ACID ON PHOTOSYNTHETIC SYSTEM OF TWO VARIETIES OF GRAPES (VITISVINIFERAL L.) UNDER DROUGHT STRESS CONDITIONS 4