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Organism: Triticum aestivum ✕

Associationobservedoriginal resultmeasured

Claim · model-written summary

Greater drought intensity decreased relative water content.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
Intensity of drought stresse0
Outcome
relative water contente0
Direction
decreasee0

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 114–125
e0

“The results showed that with an increase in the Intensity of drought stress on wheat cultivars, there was a decrease in relative water content , total chlorophyll content and increased proline content, but was not observed on trend relating to soluble carbohydrates content.”

✓ located verbatim in the source · abstract, characters 905–1179

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Water and nitrogen stress noticeably decreased leaf water potential, osmotic potential and relative water content of wheat.

Treatment
water and nitrogen stresse2
Outcome
leaf water potential, osmotic potential and relative water contente2
Direction
noticeable decreasee2

Verbatim

e0

“to evaluate the gas exchange, water relations, and water use efficiency (WUE) of wheat”

✓ located verbatim in the source · abstract, characters 48–134
e2

“The exposure of plants to water and nitrogen stress lead to noticeable decrease in leaf water potential, osmotic potential and relative water content”

✓ located verbatim in the source · abstract, characters 1005–1154

Title

WATER STRESS AND NITROGEN MANAGEMENT EFFECTS ON GAS EXCHANGE, WATER RELATIONS, AND WATER USE EFFICIENCY IN WHEAT

Ejaz Ahmad Waraich; R. Ahmad; Saifullah; et al. Journal of Plant Nutrition 2011. doi:10.1080/01904167.2011.600413

Other claims from this paper (9)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content and membrane stability index decreased as salt stress levels increased in wheat.

Treatment
stress levelse3
Outcome
relative water content and membrane stability indexe3
Direction
decreasee3

Verbatim

t0

“wheat (Triticum aestivum L.) cultivars growing under salt stress”

✓ located verbatim in the source · title, characters 58–122
e3

“relative water content and membrane stability index decrease the value as well as they increases the stress levels”

✓ located verbatim in the source · abstract, characters 975–1089

Title

Antioxidant activity of enzymatic system of two different wheat (Triticum aestivum L.) cultivars growing under salt stress

W.M. Bhutta Plant Soil and Environment 2011. doi:10.17221/95/2010-pse

Other claims from this paper (4)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower leaf water content decreased CO2 fixation in wheat cultivars.

Treatment
Decrease in relative water content (RWC)e0
Outcome
net photosynthetic CO2 fixation (A)e0
Direction
decreasee0

Verbatim

e0

“Decrease in relative water content (RWC) of leaves resulted in fast and considerable stomatal closure and decrease in net photosynthetic CO2 fixation (A) in Ae. bicornis and in wheat cultivars”

✓ located verbatim in the source · abstract, characters 195–387

Title

Effects of drought on photosynthetic parameters and heat stability of PSII in wheat and in Aegilops species originating from dry habitats

Sándor Dulai Acta Biologica Szegediensis 2006

Other claims from this paper (14)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Increasing membrane permeability correlated with declining relative water content in Banderola and Komnata.

Material
‘Banderola’e0
Outcome
RWCe0
Direction
decreasee0
Qualifier
increasing cell membrane permeabilitye0

Verbatim

e0

“An increasing cell membrane permeability correlated with a decrease of RWC in ‘Banderola’ and ‘Komnata’.”

✓ located verbatim in the source · abstract, characters 1933–2037
t0

“wheat”

✓ located verbatim in the source · title, characters 66–71

Title

Investigation of the salt tolerance of new Polish bread and durum wheat cultivars

Agnieszka Płażek; Maria Tatrzańska; Maciej Maciejewski; et al. Acta Physiologiae Plantarum 2013. doi:10.1007/s11738-013-1287-9

Other claims from this paper (15)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content of stressed wheat plants dropped from 98 to 75% with fewer irrigations and less nitrogen.

Treatment
decrease in number of irrigation and nitrogen nutritione3
Outcome
Relative water content (RWC) of stressed plantse3
Direction
droppede3
Value
from 98 to 75%e3

Verbatim

e0

“to evaluate the gas exchange, water relations, and water use efficiency (WUE) of wheat”

✓ located verbatim in the source · abstract, characters 48–134
e3

“Relative water content (RWC) of stressed plants dropped from 98 to 75% with the decrease in number of irrigation and nitrogen nutrition”

✓ located verbatim in the source · abstract, characters 1156–1291

Title

WATER STRESS AND NITROGEN MANAGEMENT EFFECTS ON GAS EXCHANGE, WATER RELATIONS, AND WATER USE EFFICIENCY IN WHEAT

Ejaz Ahmad Waraich; R. Ahmad; Saifullah; et al. Journal of Plant Nutrition 2011. doi:10.1080/01904167.2011.600413

Other claims from this paper (9)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased relative water content only after 12 days of water restriction.

Treatment
water stresse1
Outcome
RWC valuese1
Direction
decreasee1
Qualifier
only perceived after 12 days of water restrictione1

Verbatim

t0

“wheat events transformed with the p5cs gene”

✓ located verbatim in the source · title, characters 14–57
e1

“As a result, the effect of water stress was only perceived after 12 days of water restriction with a decrease in the RWC values”

✓ located verbatim in the source · abstract, characters 761–888

Title

Evaluation of wheat events transformed with the p5cs gene under conditions of water stress

Lima, Lettice Aparecida Dias Canette De; Schuster, Ivan; Costa, António Carlos Torres Da; et al. Revistas SARC 2019. doi:10.19084/rca.17268

Other claims from this paper (4)
Associationobservedoriginal resultmeasured

Claim · model-written summary

As wheat leaf relative water content decreased, absorption features became more obvious.

Organ / stage
wheat leafe1
Outcome
1650-1850 nm spectral absorption featurese1
Direction
become obviouse1
Qualifier
decrease in wheat leaf RWCe1

Verbatim

t0

“wheat”

✓ located verbatim in the source · title, characters 31–36
e1

“With a decrease in wheat leaf RWC, the 1650-1850 nm spectral absorption features gradually become obvious”

✓ located verbatim in the source · abstract, characters 744–849

Title

Spectroscopic determination of wheat water status using 1650-1850 nm spectral absorption features

Q. Tian; Q. Tong; R. Pu; et al. International Journal of Remote Sensing 2001. doi:10.1080/01431160118199

Other claims from this paper (3)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower leaf water content caused rapid stomatal closure in wheat cultivars.

Treatment
Decrease in relative water content (RWC)e0
Outcome
stomatal closuree0
Direction
fast and considerablee0

Verbatim

e0

“Decrease in relative water content (RWC) of leaves resulted in fast and considerable stomatal closure and decrease in net photosynthetic CO2 fixation (A) in Ae. bicornis and in wheat cultivars”

✓ located verbatim in the source · abstract, characters 195–387

Title

Effects of drought on photosynthetic parameters and heat stability of PSII in wheat and in Aegilops species originating from dry habitats

Sándor Dulai Acta Biologica Szegediensis 2006

Other claims from this paper (14)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The 1650-1850 nm absorption features became more obvious as wheat leaf relative water content fell.

Organ / stage
leafe0
Outcome
1650-1850 nm spectral absorption featurese0
Direction
become obviouse0
Qualifier
decrease in wheat leaf RWCe0

Verbatim

e0

“With a decrease in wheat leaf RWC, the 1650-1850 nm spectral absorption features gradually become obvious.”

✓ located verbatim in the source · abstract, characters 744–850

Title

Spectroscopic determination of wheat water status using 1650-1850 nm spectral absorption features

Q. Tian; Q. Tong; R. Pu; et al. International Journal of Remote Sensing 2001. doi:10.1080/014311601300229845

Other claims from this paper (3)

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