Search claims · PlantClaims

Associationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Low seedling hydration caused only a 10–20 % dry-weight decrease.

Taxon: Winter WheatTriticum aestivumt0
Organ / stage: seedlinge0
Outcome: dry weighte0
Direction: decreasee0
Value: 10–20 %e0

Verbatim

e0
“Such low values of the seedling hydration, however, caused only a 10–20 % decrease of their dry weight”
✓ located verbatim in the source · abstract, characters 458–560

t0
“Winter Wheat”
✓ located verbatim in the source · title, characters 110–122

Title

The Effect of Cold and Sucrose Concentration on its Uptake and on the Respiration Rate of Isolated Embryos of Winter Wheat

F. Dubert; J. Biesaga‐Kościelniak; I. Marcińska; et al. Journal of Agronomy and Crop Science 1993. doi:10.1111/j.1439-037x.1993.tb00145.x

Other claims from this paper (5)

Intervention effect At 5°C and 20°C, 8–14 % sucrose was optimal for seedling dry mass accumulation.
Intervention effect Metabolic efficiency was highest at 8–14 % sucrose.
Association Seedling hydration diminished with increasing sucrose concentration at both temperatures.
Intervention effect Seedling hydration was lower at 5°C than at 20°C.
Mechanism Respiration at 5°C suggested an additional energy-demanding process possibly linked to vernalization.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Grain weight increase was accompanied by a decrease in dry matter of peduncle and penultimate internodes

Taxon: wheatTriticum aestivume0
Organ / stage: peduncle and penultimate internodese1
Outcome: peduncle and penultimate internodes dry mattere1
Direction: decreasee1

Verbatim

e0
“bread wheat (Triticum aestivum L.) cultivars”
✓ located verbatim in the source · abstract, characters 5–49

e1
“An increase in grain weight was accompanied with a decrease in peduncle and penultimate internodes dry matter”
✓ located verbatim in the source · abstract, characters 557–666

Title

THE EFFECT OF WATER STRESS ON REMOBILIZATION OF PRE-ANTHESIS STORED ASSIMILATES TO GRAINS IN WHEAT

A. A. Maghsoudi Moud; Maryam Islami http://www.sid.ir/en/VEWSSID/J_pdf/1010620110103.pdf 2011

Other claims from this paper (6)

Intervention effect Remobilization of stored assimilates was relatively higher under water stress than under well-watered conditions
Intervention effect Under water stress, tall cultivars remobilized more assimilates than dwarf genotypes
Intervention effect In well-watered plots, tall varieties remobilized a higher percentage from the peduncle than from the penultimate internodes
Intervention effect Under water stress, dwarf varieties remobilized more assimilates from the penultimate internode than from the peduncle, compared with tall genotypes
Intervention effect In dwarf genotypes, assimilate remobilization was reduced under water stress
Intervention effect In tall cultivars, assimilate remobilization was increased under water stress

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased wheat nitrate usually accompanied reduced dry weight.

Taxon: wheatTriticum aestivumt0
Compound: nitratee0
Outcome: dry weighte0
Direction: decreasee0
Qualifier: usuallye0

Verbatim

e0
“An increase in nitrate was usually accompanied by a decrease in dry weight”
✓ located verbatim in the source · abstract, characters 800–874

t0
“Wheat”
✓ located verbatim in the source · title, characters 72–77

Title

Effect of Simazine and Diuron on the Nitrogen Content and Dry Weight of Wheat and Sorghum¹

G. A. Rottman; J. A. Tweedy; George Kapusta Agronomy Journal 1974. doi:10.2134/agronj1974.00021962006600050028x

Other claims from this paper (7)

Intervention effect Simazine-treated wheat had higher nitrate nitrogen.
Intervention effect Diuron-treated wheat had higher nitrate nitrogen.
Intervention effect Simazine-treated wheat had lower dry weight.
Intervention effect Diuron-treated wheat had lower dry weight.
Intervention effect Diuron reduced wheat Kjeldahl nitrogen.
Intervention effect Simazine did not affect wheat Kjeldahl nitrogen.
Observation Diuron at 0.25 ppm was phytotoxic to wheat.

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Wheat dry weight decreased significantly as irrigation salinity increased.

Taxon: WHEATTriticum aestivumt0
Treatment: salinity of irrigation watere0
Outcome: wheat dry weighte0
Direction: decreasee0

Verbatim

e0
“Significant decrease in wheat dry weight was observed with increasing salinity of irrigation water”
✓ located verbatim in the source · abstract, characters 915–1013

t0
“WHEAT”
✓ located verbatim in the source · title, characters 0–5

Title

WHEAT RESPONSE TO SILICON APPLICATION UNDER SALINE IRRIGATION WATER

M. A. Abd El-Aziz Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering 2014. doi:10.21608/jssae.2014.49087

Other claims from this paper (10)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Under shading, the percentage decrease in leaf and culm area of spring wheat was lower than the percentage decrease in dry weight.

Taxon: spring wheatTriticum aestivume0
Outcome: decreasing percentages of leaf and culm areae1
Direction: lowere1
Comparator: dry weightse1

Verbatim

e0
“field-grown spring wheat (cv. Haruyutaka)”
✓ located verbatim in the source · abstract, characters 85–126

e1
“The decreasing percentages of leaf and culm area, however, were lower compared with those of dry weights”
✓ located verbatim in the source · abstract, characters 872–976

Title

Effect of shading before and after heading time on growth and yield of spring wheat.

Peiwu WANG; Kimio NAKASEKO Japanese Journal of Crop Science 1986. doi:10.1626/jcs.55.513

Other claims from this paper (19)

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Aboveground dry weight fell 4.4% for each 10 cm decrease below 100 cm.

Taxon: wheatTriticum aestivumt0
Organ / stage: heighte0
Outcome: Above-ground dry weighte0
Direction: reducede0
Value: 4.4%e0
Qualifier: for each 10 cm reduction in height below 100 cme0

Verbatim

e0
“Above-ground dry weight was reduced by 4.4% of the mean weight for each 10 cm reduction in height below 100 cm”
✓ located verbatim in the source · abstract, characters 1143–1253

t0
“spring wheat”
✓ located verbatim in the source · title, characters 32–44

Title

The effect of dwarfing genes in spring wheat in dry environments. I. Agronomic characteristics

RA Richards Australian Journal of Agricultural Research 1992. doi:10.1071/ar9920517

Other claims from this paper (11)

Intervention effect Rht1 or Rht2 reduced height about 23%.
Intervention effect Rht1 and Rht2 together or Rht3 alone reduced height about 47%.
Association Highest grain yields occurred at 70 to 100 cm height.
Observation Major dwarfing genes had no specific advantage.
Observation Short isogenic populations yielded more than tall ones.
Observation Above 100 cm, aboveground dry weight changed little.
Association Harvest index fell 3.7% for each 10 cm height increase above 65 cm.
Association Harvest index remained constant below 65 cm.
Association Kernel number was more sensitive to height than kernel weight.
Observation One isogenic set showed compensation between kernel number and weight.
Association In four sets, both kernel number and weight varied positively with yield.

Associationobservedoriginal resultmeasured

Claim · model-written summary

root dry-weight decreased with increasing soil depth.

Taxon: winter wheatTriticum aestivumt0
Outcome: root dry-weighte0
Direction: decreasee0
Setting: soil depthe0

Verbatim

e0
“The results indicate that the root length and root dry-weight decrease with increase of soil depth.”
✓ located verbatim in the source · abstract, characters 575–674

t0
“winter wheat”
✓ located verbatim in the source · title, characters 24–36

Title

Spatial distribution of winter wheat root in soil under field condition in North China plain

Liao Rong-we Journal of Meteorology and Environment 2014

Other claims from this paper (10)

Association root length decreased with increasing soil depth.
Association Root length correlation with control under severe drought was 0. 91.
Association Root length correlation with control under light / middle drought was 0. 29.
Association Root length correlation with control under suitable moisture was 0. 90.
Association Root length correlation with control under heavy moisture was 0. 86.
Association Sufficient soil water increased wheat roots in upper layers and root biomass.
Association Water stress had the inverse effect on upper layer wheat roots and root biomass.
Association Light drought favored wheat root extension in middle and lower soil layers.
Association Root length and dry weight density had a significant positive linear correlation.
Association Root diameter decreased with soil depth.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing disease severity decreased surviving seedling dry weight.

Taxon: wheatTriticum aestivumt0
Interactor: sharp eyespot diseaset1pathogen
Outcome: dry weighte0
Direction: decreasee0

Verbatim

e0
“Increasing disease severity caused a decrease in height and dry weight of surviving seedlings”
✓ located verbatim in the source · abstract, characters 120–213

t0
“wheat”
✓ located verbatim in the source · title, characters 75–80

t1
“sharp eyespot disease”
✓ located verbatim in the source · title, characters 11–32

Title

Studies on sharp eyespot disease of cereals: Effects of the disease on the wheat host and the incidence of disease in the field

D. PITT Annals of Applied Biology 1966. doi:10.1111/j.1744-7348.1966.tb04389.x

Other claims from this paper (6)

Association Sharp eyespot reduced wheat seedling establishment.
Association Increasing disease severity decreased surviving seedling height.
Association Pathogen infection reduced tillering.
Association High disease incidence reduced grain yield of mature plants.
Observation A high percentage of crops in East Scotland were infected during 1963–65.
Observation Few crops in 1964 reached infection levels known to affect yield.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry weight of inoculated wheat plants decreased by 15 to 43% compared with non-inoculated control.

Taxon: Triticum aestivumTriticum aestivumt0
Outcome: dry weight of plantse3
Direction: decreasee3
Value: 15 to 43%e3
Comparator: non-inoculated controle3

Verbatim

t0
“Triticum aestivum”
✓ located verbatim in the source · title, characters 20–37

e3
“Almost 15 to 43% decrease in dry weight of plants was observed as compared to non-inoculated control”
✓ located verbatim in the source · abstract, characters 640–740

Title

Growth responses of Triticum aestivum after inoculating with Pseudomonas and Stenotrophomonas

Yasin Muhammad; Faisal Muhammad; Sik; et al. African Journal of Microbiology Research 2013. doi:10.5897/ajmr2013.5934

Other claims from this paper (7)

Intervention effect Seed inoculation with the bacteria promoted germination and early growth parameters of wheat relative to non-inoculated seedlings.
Intervention effect Seed inoculation with the bacteria promoted auxin content and soluble protein content of wheat relative to non-inoculated seedlings.
Intervention effect Seed inoculation with the bacteria promoted peroxidase and acid phosphatase activity of wheat relative to non-inoculated seedlings.
Intervention effect Pseudomonas sp. P1 inoculation raised wheat acid phosphatase activity by 40% relative to non-inoculated control.
Intervention effect Pseudomonas sp. P1 inoculation raised wheat peroxidase activity by 39.7% relative to non-inoculated control.
Intervention effect Mixed culture inoculation reduced various growth parameters of wheat to some extent.
Intervention effect Mixed culture combination showed pronounced synergistic effects on wheat relative to the respective monocultures.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot and root dry weight of wheat and wild oat decreased with increasing plant density.

Taxon: wheatTriticum aestivume6
Treatment: increasing densitye6
Interactor: wild oatsAvenae6weed
Outcome: shoot and root dry weighte6
Direction: decreasee6

Verbatim

e6
“decrease of shoot and root dry weight for both wheat and wild oats with increasing density, and it was affected more by full competition”
✓ located verbatim in the source · abstract, characters 1220–1356

Title

ROOTS AND SHOOT COMPETITION BETWEEN WHEAT Triticum aestivum L. AND OAT Avena fatua

Farhad Hasssan Aziz Diyala Agricultural Sciences Journal 2017

Other claims from this paper (11)

Intervention effect Plant density significantly decreased plant height, tillers per plant and spikes per plant of wheat and wild oat.
Intervention effect Plant density significantly decreased shoot dry weight, grain weight and root dry weight of wheat and wild oat.
Intervention effect Plant density significantly decreased plant dry weight of wheat and wild oat.
Association The studied traits were affected by the type of competition, except plant height and tillers per plant.
Intervention effect Full competition affected the studied traits more than the other competition cases.
Observation Relative yield total was below 1.0 for all plant densities and competition cases.
Intervention effect Relative yield total decreased in full and root competition compared with other competition cases at the same density.
Observation Wild oat was more aggressive than wheat in all densities except full competition at the third density.
Observation Wild oat was dominant in Competition Ratio, with values between 0.35 and 1.95.
Observation Oat was the most competitive species compared with wheat.
Observation The root system was more competitive than the shoot system.

“dry weight decrease”

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