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“dry weight decrease”

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Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

V. luteola dry weight decreased at 30% seawater and above.

Taxon: V. luteolaVigna luteolat0
Direction: decreasee0

Not reportedTreatmentOutcome

Verbatim

t0
“Seedlings of V. luteola exhibited a significant increase in dry weight at 10% sea water”
✓ located verbatim in the source · abstract, characters 315–402

e0
“a significant decrease at 30% seawater and above”
✓ located verbatim in the source · abstract, characters 415–463

Title

Comparative salinity tolerance of two legumes, Vigna luteola and Vigna vexillata, from the coast of Trinidad

O. T. Okusanya; O. Oyesiku Canadian Journal of Botany 1994. doi:10.1139/b94-149

Other claims from this paper (13)

Association V. luteola germinated better at high salinity than V. vexillata.
Association V. luteola tolerated higher salinity.
Association V. luteola dry weight increased at 10% sea water.
Association V. vexillata dry weight decreased with salinity.
Association V. luteola had higher dry weight at nonzero salinities.
Association V. luteola root weight proportion increased with salinity.
Association V. vexillata root weight proportion declined with salinity.
Association V. luteola sodium content increased with salinity.
Association V. luteola potassium decreased with salinity.
Association V. luteola calcium contents decreased with salinity.
Association V. vexillata sodium content increased with salinity.
Association V. vexillata potassium decreased with salinity.
Association V. vexillata calcium contents decreased with salinity.

Associationobservedoriginal resultmeasured

Claim · model-written summary

The allocation shift coincided with decreased leaf number and leaf and branch dry weight.

Taxon: Jerusalem artichokeHelianthus tuberosust0
Organ / stage: leafe0
Outcome: leaf number and in leaf and branch dry weighte0
Direction: decreasee0
Qualifier: shift in dry matter resourcese0

Verbatim

e0
“The shift in dry matter resources coincided with a dramatic decrease in leaf number and in leaf and branch dry weight.”
✓ located verbatim in the source · abstract, characters 1645–1763

t0
“Jerusalem artichoke”
✓ located verbatim in the source · title, characters 0–19

Title

Jerusalem artichoke growth, development, and field storage. I. Numerical assessment of plant part development and dry matter acquisition and allocation

W. J. McLaurin; Z. C. Somda; S. J. Kays Journal of Plant Nutrition 1999. doi:10.1080/01904169909365714

Other claims from this paper (14)

Observation Shoot number peaked near nine in week 10.
Observation Branch number reached 42.8 at 24–28 weeks.
Observation Stolon number reached 49.4 at 24–28 weeks.
Observation Tuber number reached 85.5 at 24–28 weeks.
Observation Leaf number peaked near 525 at 20–24 weeks.
Observation Flower number peaked near 55 at 20–24 weeks.
Observation Most dry matter was allocated aboveground in the first half of the growing season.
Observation Dry matter acquisition nearly ceased about 16 weeks after planting.
Observation Dry matter was reallocated from aboveground organs to tubers after about 16 weeks.
Observation Aboveground dry matter share declined from 85% at week 16 to 28% by week 30.
Observation Of total dry matter, 92% accrued in the first 16 weeks and 8% later.
Observation End of season harvest index reached 0.70.
Observation End of season tuber yield was 14.61 dm ha−1.
Recommendation The authors suggest lengthening the logarithmic carbon fixation period and advancing tuber induction and development to improve yield.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh weight, dry weight and soluble solid content of diced onions decreased with storage time and temperature

Taxon: onionsAllium cepae0
Treatment: storage time and temperaturee1
Outcome: Fresh and dry weights as well as soluble solid contente1
Direction: decreasee1

Verbatim

e0
“High-quality onions were peeled and diced into 1 x 1 cm pieces”
✓ located verbatim in the source · abstract, characters 115–177

e1
“Fresh and dry weights as well as soluble solid content decrease with storage time and temperature”
✓ located verbatim in the source · abstract, characters 632–729

Title

360 Quality Deterioration of Fresh-cut Onions

Andrés F. López Camelo; Marita Cantwell HortScience 1999. doi:10.21273/hortsci.34.3.505d

Other claims from this paper (9)

Association Decay and off-odor development in diced onions increased with storage time and temperature
Observation Overall browning of diced onions was observed at the higher temperatures
Association The b* and chroma colour values of diced onions increased with storage and temperature
Association The a* colour values of diced onions decreased with storage and temperature
Intervention effect Rough handling of diced onions gave a faster quality deterioration rate than storage at the same temperature
Recommendation Diced onions could be stored satisfactorily for 20 days at 0 °C
Recommendation Visual quality of diced onions may be acceptable after 10 days at 5 °C
Observation Discoloration of diced onions started to show after 5 days at 5 °C
Recommendation Storage of diced onions at 10 °C is possible only for very short periods

Associationobservedoriginal resultmeasured

Claim · model-written summary

Growth of the newly formed plantlets decreased the dry weight percentage of the parent scale.

Taxon: Lilium longiflorumLilium longiflorumt0
Treatment: growth of the newly formed plantletse3
Outcome: parent scale dry weight percentagee3
Direction: decreasee3

Verbatim

t0
“Easter Lily (Lilium longiflorum Thunb.)”
✓ located verbatim in the source · title, characters 50–89

e3
“The growth of the newly formed plantlets resulted in a decrease in the parent scale dry weight percentage”
✓ located verbatim in the source · abstract, characters 437–542

Title

Studies on Growth and Development of Bulbs in the Easter Lily (Lilium longiflorum Thunb.)

Eisuke MATSUO; Ken-ichi ARISUMI Journal of the Japanese Society for Horticultural Science 1980. doi:10.2503/jjshs.49.409

Other claims from this paper (5)

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing cadmium inhibited wheat seedling dry weight.

Taxon: wheatTriticum aestivume0
Treatment: Cd levele0
Outcome: dry weighte0
Direction: decreasee0
Qualifier: especially above 40 mg/Le0

Verbatim

e0
“with the increase of Cd level,seedlings growth of wheat were inhibited by Cd stress especially above 40 mg/L(P0.05),judging from the decrease in root length,shoot height and dry weight.”
✓ located verbatim in the source · abstract, characters 827–1012

Title

Effects of Cadmium on Seed Germination and Early Seedlings Growth of Triticum Aestivum L.

Huai Mei-ran Hubei nongye kexue 2013

Other claims from this paper (8)

Intervention effect Early wheat germination had no significant response to cadmium stress.
Association Wheat amylase activity decreased as cadmium level increased.
Association MDA accumulation increased with cadmium level in wheat seedlings.
Mechanism The authors interpret the MDA rise as intensified lipid peroxidation under cadmium stress.
Intervention effect Cadmium at 10 mg/L raised wheat seedling leaf chlorophyll content.
Intervention effect Cadmium above 40 mg/L decreased wheat seedling leaf chlorophyll content.
Association Increasing cadmium inhibited wheat seedling root length.
Association Increasing cadmium inhibited wheat seedling shoot height.

Associationobservedoriginal resultmeasured

Claim · model-written summary

A lower fruit growth rate decreased total sprout dry weight.

Taxon: citrusCitruse1
Organ / stage: fruite0
Outcome: total dry weight of the sproute0
Direction: decreasee0
Qualifier: lower fruit growth ratee0

Verbatim

e0
“a lower fruit growth rate that, in turn, brought about a decrease in total dry weight of the sprout”
✓ located verbatim in the source · abstract, characters 901–1000

e1
“citrus (Citrus sinensis L. Osbeck)”
✓ located verbatim in the source · abstract, characters 24–58

Title

Comparison Between the Effect of the Fruit and of Exogenous GA3-Applications on Source-Sink Relationships in Citrus Sprouts

CARMEN MARTINEZ-CORTINA; AMPARO SANZ Annals of Botany 1991. doi:10.1093/oxfordjournals.aob.a088232

Other claims from this paper (9)

Observation Citrus inflorescence leaves accumulated carbohydrate reserves at fruit set.
Intervention effect Exogenous GA3 mimicked carbohydrate accumulation in deflorate inflorescences.
Intervention effect GA3 did not affect RuBPCase activity or respiration rates.
Intervention effect Phloem blocking increased leaf carbohydrate content, proportionally less in GA3-treated sprouts than controls.
Observation At later fruit development, the leaf carbohydrate increase was minimal.
Intervention effect Girdled deflorate inflorescences had higher dry weight regardless of hormone treatment.
Intervention effect Fruit presence thickened stems of intact inflorescences.
Intervention effect Ungirdled GA2-treated sprouts also showed stem thickening.
Observation Fruit and hormone caused dry weight per length increases with different chemical bases.

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Compactness did not increase following dry weight reduction.

Taxon: Marigoldt0
Treatment: decrease in DWe0
Outcome: Compactnesse0
Direction: not increasede0

Verbatim

e0
“Compactness was not increased as a result of a decrease in DW”
✓ located verbatim in the source · abstract, characters 1938–1999

t0
“Marigold Plants”
✓ located verbatim in the source · title, characters 52–67

e1
“T. patula ‘French Vanilla’ and T. erecta ‘ Flagstaff’ and ‘Yellow Climax’”
✓ located verbatim in the source · abstract, characters 380–453

Title

Salinity and Alkaline pH in Irrigation Water Affect Marigold Plants: I. Growth and Shoot Dry Weight Partitioning

Luis A. Valdez-Aguilar; Catherine M. Grieve; James Poss HortScience 2009. doi:10.21273/hortsci.44.6.1719

Other claims from this paper (14)

Intervention effect Growth of all three cultivars declined under saline water at pH 6.4.
Intervention effect French Vanilla height, leaf dry weight and shoot dry weight fell 20% to 25% under 4 dS·m −1 irrigation.
Intervention effect Flowering shoot number and flower diameter and number were not significantly affected until salinity exceeded 8 dS·m −1.
Association Growth of Flagstaff and Yellow Climax declined as water conductivity rose.
Intervention effect Flagstaff shoot dry weight fell 30% under 4 dS·m −1 irrigation.
Intervention effect Yellow Climax shoot dry weight fell 24% under 4 dS·m −1 irrigation.
Intervention effect Additional salt stress did not further reduce dry weight production in tall cultivars.
Intervention effect At pH 7.8, French Vanilla shoot dry weight was 50% lower than at pH 6.4.
Intervention effect At pH 7.8, Flagstaff shoot dry weight was 89% lower than at pH 6.4.
Intervention effect At pH 7.8, Yellow Climax shoot dry weight was 84% lower than at pH 6.4.
Intervention effect Salinity reduced internode elongation.
Observation Marigolds were rated moderately tolerant to salinity.
Observation An 8 dS·m −1 irrigation threshold corresponded to 3.64 dS·m −1 saturated extract conductivity.
Recommendation Marigolds show promise for salt-affected landscapes if soil solution remains acidic.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing leaf extract concentration decreased cowpea fresh weight, dry weight and stomatal index.

Taxon: Vigna unguiculataVigna unguiculatat0
Treatment: leaf extracte0
Outcome: fresh weight, dry weight and stomatal indexe0
Direction: decreasee0

Verbatim

t0
“Vigna unguiculata”
✓ located verbatim in the source · title, characters 113–130

e0
“with increase in the concentration of leaf extract there is a decrease in germination value, germination percentage, cumulative germination percentage, shoot length , root length, leaf area, fresh weight, dry weight and stomatal index”
✓ located verbatim in the source · abstract, characters 275–509

Title

Study on the effect of aqueous leaf extract of Anacardium occidentale on seed germination and seedling growth of Vigna unguiculata

Sheeja P Parayil; A Honey; ES Abhilash Asia Pacific Journal of Environment Ecology and Sustainable Development 2014. doi:10.3126/apjeesd.v1i1.9504

Other claims from this paper (3)

Association Increasing leaf extract concentration decreased cowpea germination measures.
Association Increasing leaf extract concentration decreased cowpea shoot length, root length and leaf area.
Recommendation The authors recommend growing cowpea seeds away from cashew.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh and dry shoot weight fell as nematode inoculum increased.

Taxon: wheatTriticum aestivumt0
Treatment: level of inoculae0
Interactor: Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome: weight of fresh and dry shoote0
Direction: decreasee0

Verbatim

e0
“There was a gradual decrease in shoot and root length, weight of fresh and dry shoot as the level of inocula increased.”
✓ located verbatim in the source · abstract, characters 794–913

e1
“inocula of Meloidogyne graminicola”
✓ located verbatim in the source · abstract, characters 110–144

t0
“wheat”
✓ located verbatim in the source · title, characters 99–104

Title

Effect of different levels of root-knot nematode, (Meloidogyne graminicola) on the plant growth of wheat

Dinesh Singh Dhurwey; Jayant Bhatt; SN Singh Journal of Entomology and Zoology Studies 2019

Other claims from this paper (3)

Intervention effect An inoculum of 1000 J2/plant significantly reduced wheat growth and infected roots.
Association Shoot and root length fell as nematode inoculum increased.
Intervention effect Gall numbers were maximal after inoculation with 10,000 J2.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Increasing fruit growth sharply decreased calcium content per unit dry weight.

Taxon: Paprika‐ und Bohnenfrüchtent0
Treatment: increasing growth ratee0
Outcome: Ca content per unit dry weighte0
Direction: decreasee0

Verbatim

e0
“With increasing growth rate the Ca transport into the fruits was hardly altered which in turn led to a sharp decrease of the Ca content per unit dry weight”
✓ located verbatim in the source · abstract, characters 1227–1382

t0
“Paprika‐ und Bohnenfrüchten”
✓ located verbatim in the source · title, characters 66–93

Title

Einfluß exogener und endogener Faktoren auf den Calciumgehalt von Paprika‐ und Bohnenfrüchten

G. P. Mix; H. Marschner Zeitschrift für Pflanzenernährung und Bodenkunde 1976. doi:10.1002/jpln.19761390504

Other claims from this paper (12)

Intervention effect Tenfold calcium supply only slightly increased fruit calcium.
Association High transpiration considerably increased paprika fruit calcium.
Association High transpiration increased Mg content.
Association High transpiration no effect K content.
Association High transpiration increased bean fruit calcium only early in development.
Association Calcium translocation relative to transpiration water loss sharply declined during fruit growth in both species.
Observation Paprika fruit calcium-to-water ratio matched that in leaves.
Observation Bean fruit calcium-to-water ratio exceeded fully developed leaves.
Observation Under high shoot transpiration 20% of injected fruit calcium was translocated out.
Observation Under low shoot transpiration less than 1% of injected fruit calcium was translocated out.
Association Increasing fruit growth barely altered calcium transport into fruit.
Mechanism The results support calcium transport into fruit via xylem.

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“dry weight decrease”

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