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Organism: Triticum aestivum ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease relative water content in wheat by -11.42.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
relative water contente0
Direction
decreasee0
Value
-11.42e0

Not reportedComparator

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95
e0

“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”

✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought decreased relative water content across all cultivars.

Taxon
winter wheatTriticum aestivumt0
Treatment
drought-treatede0
Outcome
relative water content (RWC)e0
Direction
decreasee0

Not reportedComparator

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 37–49
e0

“a decrease in relative water content (RWC) and increase of malondialdehyde content were observed in drought-treated plants of all cultivars.”

✓ located verbatim in the source · abstract, characters 557–697

Title

Metabolic response to drought in six winter wheat genotypes

Tihana Marček; Kamirán Áron Hamow; Balázs Végh; et al. PLoS ONE 2019. doi:10.1371/journal.pone.0212411

Other claims from this paper (15)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root cooling at +1°C induced a decrease of about 2% in relative water content of the leaves.

Taxon
Wheat SeedlingsTriticum aestivumt0
Treatment
roots at +1°Ce2
Outcome
relative water content of the leavese1
Direction
decreasee1
Value
2%e1

Not reportedComparator

Verbatim

e1

“a treatment which induced a decrease of about 2% in relative water content of the leaves”

✓ located verbatim in the source · abstract, characters 285–373
e2

“kept with the roots at +1°C in nutrient solution and with the shoots in air at 20°C for 24 h”

✓ located verbatim in the source · abstract, characters 191–283
t0

“Water Flow in Wheat Seedlings after Small Water Deficits”

✓ located verbatim in the source · title, characters 0–56

Title

Water Flow in Wheat Seedlings after Small Water Deficits

ÅSA NORDIN Physiologia Plantarum 1976. doi:10.1111/j.1399-3054.1976.tb03950.x

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under water stress, YS-1L had a smaller decrease in leaf relative water content than other wheat species.

Taxon
wheat speciesTriticum aestivume0
Material
YS-1Le0
Treatment
Stress treatmente0
Outcome
leaf RWCe0
Direction
much smaller decreasee0
Comparator
other wheat speciese0

Verbatim

e0

“Stress treatment caused a much smaller decrease in the leaf RWC and rise in MDA content in YS-1L compared to the other wheat species.”

✓ located verbatim in the source · abstract, characters 1284–1417

Title

Assessment of drought tolerance of some Triticum L. species through physiological indices

Muhammad Abdul Rab Faisal SULTAN; Liu HUI; Lv Jin YANG; et al. Czech Journal of Genetics and Plant Breeding 2012. doi:10.17221/21/2012-cjgpb

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought decreased wheat relative water content by 35.57%.

Treatment
stressed conditionse0
Outcome
relative water contente0
Direction
decreasee0
Value
35.57%e0

Not reportedComparator

Verbatim

e0

“In the present study with 92 genotypes, a decrease of 35.57% for relative water content and 23.08% was observed for chlorophyll content in the stressed conditions”

✓ located verbatim in the source · abstract, characters 962–1124
t0

“Wheat”

✓ located after whitespace/quote normalisation · title, characters 53–58

Title

Physiological and biochemical responses of hexaploid wheat cultivars to drought stress

Sunbal Khalil Chaudhari Pure and Applied Biology 2016. doi:10.19045/bspab.2016.50167

Other claims from this paper (5)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waterlogging caused wheat relative water content of flag leaf to decrease.

Treatment
waterlogginge0
Outcome
relative water content of flag leafe0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined.”

✓ located verbatim in the source · abstract, characters 183–516
t0

“Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance”

✓ located verbatim in the source · title, characters 0–149

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Guangsheng Zhou 中国农业科学(英文版) 2002

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Waterlogging decreased wheat relative water content in flag leaf.

Treatment
waterlogginge0
Outcome
relative water content in flag leafe0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”

✓ located verbatim in the source · abstract, characters 213–499
t0

“Wheat”

✓ located verbatim in the source · title, characters 39–44

Title

Changes of Physiological Characters of Wheat After Waterlogging and Relations Between Physiological Characters and Waterlogging Tolerance of Different Varieties

Zhou Guang 2002

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water limitation decreased wheat grain yield, photosynthetic pigments, photosystem II efficiency and relative water content.

Treatment
water limitatione0
Outcome
grain yield, photosynthetic pigments, efficiency of photosystem II, and relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“water limitation led to a decrease in the grain yield, photosynthetic pigments, efficiency of photosystem II, and relative water content”

✓ located verbatim in the source · abstract, characters 559–695
t0

“Wheat”

✓ located verbatim in the source · title, characters 94–99

Title

Effects of Biofertilizers and Nano Zinc-Iron Oxide on Yield and Physicochemical Properties of Wheat under Water Deficit Conditions

Raouf Seyed Sharifi; Razieh Khalilzadeh; Alireza Pirzad; et al. Communications in Soil Science and Plant Analysis 2020. doi:10.1080/00103624.2020.1845350

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root inoculation significantly decreased wheat relative leaf water content.

Treatment
Root inoculatione0
Interactor
Helminthosporium sativumt0pathogen
Outcome
relative leaf water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Root inoculation showed significant decrease in relative leaf water content, whereas root length and root to shoot ratio were also reduced significantly.”

✓ located verbatim in the source · abstract, characters 657–810
t0

“Helminthosporium sativum in wheat”

✓ located verbatim in the source · title, characters 87–120

Title

Evaluation of different inoculation methods for the induction of spot blotch caused by Helminthosporium sativum in wheat

T. I. E. Ibrahim; Asghari Bano; Hassan Javad Chaudhary; et al. Crop protection newsletter 2014

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased seedling height, root length and relative water content of wheat seedling leaves.

Taxon
Wheat Seedling LeavesTriticum aestivumt0
Treatment
Salt stresse0
Outcome
seedling height, root length, relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

t0

“Wheat Seedling Leaves”

✓ located verbatim in the source · title, characters 84–105
e0

“Salt stress caused significant decrease in seedling height, root length, relative water content and chlorophyll content of wheat seedling leaves”

✓ located verbatim in the source · abstract, characters 361–505

Title

Endoplasmic Reticulum Subproteome Analysis Reveals Underlying Defense Mechanisms of Wheat Seedling Leaves under Salt Stress

Junwei Zhang; Dongmiao Liu; Dong Zhu; et al. International Journal of Molecular Sciences 2021. doi:10.3390/ijms22094840

Other claims from this paper (10)

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