number of pod per plant, pod weight per plant, number of kernel per plante0
Verbatim
e0
“The increase or decrease in pod yield (q/ha) was due to increase or decreasein number of pod per plant, pod weight per plant, number of kernel per plant, weightof kernels per plant, number of kernel per pod, kernel weight per pod, weight of 100-kernel, dry matter accumulation in pods and harvest index.”
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dryweight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
e6
“After osmotic adaptation, on a medium with 0.5 M mannitol, growth is negligible, although the tissue retains its viability”
“The effect of storage time of cloud ear fungus (Auricularia polytricha) spent culture media (SCM) made of three kinds of tropical hardwood species (Falcataria moluccana, Tectona grandis, and Shorea sp.)”
e3
“The highest reducing sugar yield (189.2 mg/g dry spent medium) with the highest hydrolysis weightdecrease (24.2%) was obtained in the SCM-2 from Shorea sp.”
digestion or hydrolysis of food reserves in the cotyledone4
Verbatim
e0
“During the initial phase of germination and seedling development of soybeans, most of the increase in dryweight in the embryo axis occurred in the hypocotyl”
e4
“The parallel decrease in dryweight of the cotyledons that occurred for both CO2 treatments (days 1 to 13) suggested that CO2 content of the atmosphere is not a controlling factor in the digestion or hydrolysis of food reserves in the cotyledon”
“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2
“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dryweight of tubers and lower reduction in the number and weight of tubers”
with every 1°C drop from the average daily minimum air temperature for 10 days before harvest, starting at approximately 6°Ce0
Verbatim
t0
“Borecole”
e0
“the dry matter ratio, Brix value and total soluble sugar content (three soluble sugars) increased by 1.1%, 1.1, and 7.3 mg·g−1 fresh weight (FW) with every 1°C drop from the average daily minimum air temperature for 10 days before harvest, starting at approximately 6°C”
“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2
“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dryweight of tubers and lower reduction in the number and weight of tubers”
Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.