“Among the CC species, mustard was the most responsive, with a 151% increase in root and shoot combined dryweight under the +T+ CO 2 treatment and an 86% decrease under the +UV treatment.”
“Height, dry and fresh weight of seedlings decreased, solubility protein, solubility sugar and sucrose content assume the trend of decrease along with the increase of leaf age and day-age, but relative electronic conductivity, K +, Mg 2+ and Ca 2+ content of lixivium of plants submit the trend of increase.”
“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2
“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dryweight of tubers and lower reduction in the number and weight of tubers”
“In F. mosseae and EG16 co-inoculation treatment, shoot and root dryweight were 119–154% and 91–173% higher than those of the control, respectively”
e2
“the decrease of shoot Cd concentration and translocation factor values indicated this treatment was effective in improving Cd tolerance of the host plants”
“It is identical to that of S. meliloti 1021 at 99% level, and similarity of their NoeA is 97%.”
t0
“noeA from Sinorhizobium meliloti 042BM”
e1
“Compared to 042BM, the noeA deletion mutant 042BMA-Km showed different degrees of increase in number of nodule, fresh weight of nodule and plant top dryweight on alfalfa cultivars of Putong Zihua, Baoding, Ningxia, Baifa and Aohan, but decrease on Milu.”
“Changes in the crop dryweight were characterised by a statistically significant (P ≤ 0.05) decrease in crude protein from the 9th to the 15th week of stand age (ZULIKA 203.50–176.82 g/kg, AMIGA 190.58–161.59 g/kg, DIETA 201.41–175.84 g/kg)”
“Changes in the crop dryweight were characterised by a statistically significant (P ≤ 0.05) decrease in crude protein from the 9th to the 15th week of stand age (ZULIKA 203.50–176.82 g/kg, AMIGA 190.58–161.59 g/kg, DIETA 201.41–175.84 g/kg)”
“Changes in the crop dryweight were characterised by a statistically significant (P ≤ 0.05) decrease in crude protein from the 9th to the 15th week of stand age (ZULIKA 203.50–176.82 g/kg, AMIGA 190.58–161.59 g/kg, DIETA 201.41–175.84 g/kg)”
“Particles moving in the wind stream damage plants by impact, burial, and exposure of plant roots”
e1
“Reported effects of wind and sandblast damage are: reduced dryweight, leaf area, plant height, survival, photosynthesis, and quality and quantity of yield”
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