Search claims · PlantClaims

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

K2O requires careful management to avoid increasing potential acidity and reducing Mg/K in cauliflower production.

Taxon: cauliflowerBrassica oleracea var. botrytist0
Outcome: careful management to avoid increasing potential acidity and reducing Mg/Ke7

Verbatim

t0
“cauliflower cultivation”
✓ located verbatim in the source · title, characters 34–57

e7
“K2O requires careful management to avoid increasing potential acidity and reducing Mg/K”
✓ located verbatim in the source · abstract, characters 1007–1094

Title

Soil chemical modifications after cauliflower cultivation in response to gypsum and potassium applications

Hamilton César de O Charlo; Juliano da SM Almeida; Édimo Fernando A Moreira; et al. Horticultura Brasileira 2025. doi:10.1590/s0102-0536-2025-e282071

Other claims from this paper (9)

Intervention effect Gypsum increased soil Ca and S in the 0-0.2 and 0.2-0.4 m layers.
Intervention effect Cu, Fe and Mn were not affected by gypsum or K2O.
Intervention effect Zn was not affected by gypsum or K2O.
Intervention effect Gypsum decreased soil B in the 0-0.2 m layer.
Intervention effect Increasing K2O doses raised soil K in the 0-0.2 and 0.2-0.4 m layers.
Intervention effect Increasing K2O doses decreased soil Mg/K in the 0-0.2 and 0.2-0.4 m layers.
Intervention effect In the 0.2-0.4 m layer, K2O increased soil Al and potential acidity.
Intervention effect Gypsum did not affect cauliflower productivity.
Observation Cauliflower productivity reached 15.93 t/ha when 360 kg/ha of K2O was applied.

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Combined QTL effects showed potential for DNA based targeting of desired apple acidity in new cultivars.

Taxon: appleMalus domesticat0
Outcome: targeting desired fruit acidity levels before or after storagee0

Verbatim

t0
“apple fruit”
✓ located verbatim in the source · title, characters 78–89

e0
“Combined QTL effects highlighted utility of the DNA-based information in new cultivar development for targeting desired fruit acidity levels before or after storage.”
✓ located verbatim in the source · abstract, characters 1523–1688

Title

Two large-effect QTLs, Ma and Ma3, determine genetic potential for acidity in apple fruit: breeding insights from a multi-family study

S. Verma; K. Evans; Y. Guan; et al. Tree Genetics & Genomes 2019. doi:10.1007/s11295-019-1324-y

Other claims from this paper (9)

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Shoot positioning of Geneva Double Curtain-trained Okanagan Riesling is recommended to reduce titratable acidity, pH and K+, thereby improving potential winegrape quality.

Taxon: Okanagan Rieslinge1
Treatment: Shoot positioninge1
Outcome: titratable acidity, pH and K +e1

Verbatim

e1
“Shoot positioning of Geneva Double Curtain-trained Okanagan Riesling is recommended as a method to reduce titratable acidity, pH and K + , hence improving potential winegrape quality”
✓ located verbatim in the source · abstract, characters 984–1166

Title

Canopy manipulation of Okanagan Riesling vines for improvement of winegrape quality

A. G. Reynolds; P. L. Sholberg; D. A. Wardle Canadian Journal of Plant Science 1992. doi:10.4141/cjps92-062

Other claims from this paper (15)

Intervention effect Shoot positioning reduced weight of cane prunings relative to control vines in 1988.
Intervention effect Shoot positioning plus hedging reduced weight of cane prunings relative to control vines in 1988.
Intervention effect Shoot positioning increased yield, cluster weight and berries per cluster.
Intervention effect Shoot positioning plus hedging increased yield, cluster weight and berries per cluster.
Intervention effect Shoot positioning reduced °Brix in 1988.
Intervention effect Shoot positioning plus hedging reduced °Brix in 1988.
Intervention effect Basal leaf removal reduced °Brix in 1988.
Intervention effect Shoot positioning tended to reduce titratable acidity in both seasons.
Intervention effect Shoot positioning plus hedging tended to reduce titratable acidity in both seasons.
Intervention effect Basal leaf removal tended to reduce titratable acidity in both seasons.
Intervention effect Shoot positioning plus hedging reduced pH in 1987.
Intervention effect Shoot positioning reduced pH and potassium in 1988.
Intervention effect Shoot positioning plus hedging reduced pH and potassium in 1988.
Intervention effect Rovral (iprodione) sprays did not have a significant impact on the percentage of bunch rot-affected clusters.
Intervention effect Canopy manipulation did not have a significant impact on the percentage of bunch rot-affected clusters.

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest Gajo Arroba and Mandón for coupage to improve wine acidity.

Taxon: Grapet0
Material: Gajo Arroba and Mandóne0
Outcome: potential use in coupage to improve wine aciditye0

Verbatim

e0
“Gajo Arroba and Mandón exhibited high total acidity (>4 g/L of tartaric acid), indicating their potential use in coupage to improve wine acidity.”
✓ located verbatim in the source · abstract, characters 1034–1179

t0
“Grape Varieties”
✓ located verbatim in the source · title, characters 50–65

Title

Enological Potential of Autochthonous Red Spanish Grape Varieties as a Strategy to Address Climate Change

Inés Sampedro-Marigómez; María Curiel-Fernández; Enrique Barajas; et al. Horticulturae 2026. doi:10.3390/horticulturae12030330

Other claims from this paper (10)

Observation Most grape varieties produced good quality wines with distinct enological profiles.
Observation Bruñal showed traits associated with structured wines, including high polyphenols and tannins.
Observation Cenicienta showed traits associated with structured wines, including high polyphenols and tannins.
Observation Tinto Jeromo showed traits associated with structured wines, including high polyphenols and tannins.
Observation Estaladiña had similar structured-wine features.
Observation Estaladiña showed very high productivity.
Observation Mouraz showed traits suitable for rosé wine production.
Observation Negro Saurí showed traits suitable for rosé wine production.
Observation Gajo Arroba had total acidity above 4 g/L tartaric acid.
Observation Mandón had total acidity above 4 g/L tartaric acid.

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend selection on higher total phenols, titrable acidity and total anthocyanin contents to enhance total antioxidant potential of strawberry germplasm.

Taxon: strawberryFragaria ×ananassae1
Outcome: total antioxidant potentiale1

Verbatim

e1
“The selection based on higher total phenols, titrable acidity and total anthocyanin contents will be beneficial for enhancing the total antioxidant potential attributes of strawberry germplam”
✓ located verbatim in the source · abstract, characters 1062–1253

Title

Genetic divergence among 22 strawberry (Fragaria x Ananassa Duch.) genotypes for bioactive compounds grown in northwest Himalayas

S Lal; DB Singh SAARC Journal of Agriculture 2016. doi:10.3329/sja.v14i1.29578

Other claims from this paper (14)

Observation PCV for total phenol content was the maximum, at 23.78.
Observation GCV for total phenol content was the maximum, at 23.87.
Observation PCV for vitamin C was second highest, at 22.39.
Observation GCV for vitamin C was second highest, at 22.48.
Observation Heritability was highest for total phenols, at 99.61%.
Observation Heritability for DPPH (written DDPH) was 99.18.
Observation Genotypic correlations were of higher magnitude than the corresponding phenotypic ones.
Association Titrable acidity had a highly negative association with vitamin C.
Association Total phenol content had a significantly negative correlation with vitamin C.
Association Total phenol content had a positive association with titrable acidity and total anthocyanin contents.
Association DPPH and vitamin C were negatively correlated.
Association DPPH had a highly positive and significant association with titrable acidity, total anthocyanin and total phenol contents.
Association In path analysis, total phenol content had the highest positive direct effect (0.937).
Association In path analysis, total flavonols had the highest negative direct effect (-0.055).

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend considering each crop species acidity tolerance and nutrient demand to realize its genetic potential in Oxisol.

Taxon: crop speciest0
Outcome: consider the species tolerance to soil acidity and its nutrient demande0

Verbatim

e0
“In order to achieve the full genetic potential of any given species on an Oxisol, one needs to consider the species tolerance to soil acidity and its nutrient demand”
✓ located verbatim in the source · abstract, characters 1410–1575

t0
“crop species”
✓ located verbatim in the source · title, characters 49–61

Title

Influence of pH on growth and nutrient uptake by crop species in an Oxisol

N. K. Fageria; F. J. P. Zimmermann Communications in Soil Science and Plant Analysis 1998. doi:10.1080/00103629809370142

Other claims from this paper (10)

Intervention effect Rice, corn, and cowpea accumulated more root and top dry matter at acidic pH.
Intervention effect Increasing soil pH enhanced wheat root and top dry matter.
Intervention effect Increasing soil pH enhanced common bean root and top dry matter.
Intervention effect Calcium and magnesium uptake decreased as pH decreased across all crop species.
Intervention effect Zinc, manganese, and iron uptake increased as pH decreased across all species.
Intervention effect Increasing soil pH decreased nitrogen, phosphorus, and potassium uptake in rice.
Intervention effect Increasing soil pH increased nitrogen, phosphorus, and potassium uptake in wheat.
Intervention effect Increasing soil pH increased nitrogen, phosphorus, and potassium uptake in corn.
Intervention effect Increasing soil pH increased nitrogen, phosphorus, and potassium uptake in common bean.
Recommendation The authors recommend avoiding overliming because high Oxisol pH could cause micronutrient deficiencies.

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

LR11 can be a potential target for enhancing rice production with tolerance to acidity under lowland rainfed field conditions.

Taxon: riceOryza sativat0
Material: LR11e7
Outcome: potential target for enhancing rice productione7
Setting: lowland rainfed field conditionse7

Verbatim

t0
“North Eastern Rice”
✓ located verbatim in the source · title, characters 139–157

e7
“identified tolerant LR11 can be a potential target for enhancing rice production introducing tolerance to acidity under lowland rainfed field conditions”
✓ located verbatim in the source · abstract, characters 1419–1571

Title

Identification of Potential Genotype Influencing Stress Tolerance to Fe Toxicity and P Deficiency under Low Land Acidic Soils Condition of North Eastern Rice, “Shasarang”

Sudip Das; Wricha Tyagi; Mayank Rai; et al. International Journal of Bio-resource and Stress Management 2017. doi:10.23910/ijbsm/2017.8.6.3c0429

Other claims from this paper (10)

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Variation by accession origin suggests screening potential for acidity and low phosphorus tolerance.

Taxon: SesbaniaSesbaniat0
Outcome: screening esbania for differential tolerance to soil acidity and low Pe0
Setting: different countriese0

Verbatim

t0
“Sesbania”
✓ located verbatim in the source · title, characters 88–96

e0
“Variability in the growth rates of accessions from different countries suggested potential for screening esbania for differential tolerance to soil acidity and low P in relation to source or origin.”
✓ located verbatim in the source · abstract, characters 1281–1479

Title

Screening forage and browse legumes germplasm to nutrient stresses: IV. Growth rates of Sesbania as affected by aluminum and low phosphorus in soils and nutrient solutions

L. M. Mugwira; I. Haque Journal of Plant Nutrition 1993. doi:10.1080/01904169309364515

Other claims from this paper (9)

Observation Growth rates varied among accessions on Soddo soil.
Intervention effect Accessions responded similarly to liming on Soddo soil.
Intervention effect Accessions showed similar early growth responses to phosphorus.
Observation Accessions varied sharply in late growth without phosphorus.
Association Lime became progressively more effective when phosphorus was applied.
Observation Growth patterns fell into four categories by response to applied phosphorus.
Intervention effect Accessions responded differently to liming on Chencha soil.
Intervention effect Accessions responded differently to applied phosphorus on Chencha soil.
Association Tallest accessions on Chencha soil were generally aluminium tolerant.

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Segesta, Erice and Kamarina were considered promising for direct consumption due to juice content and acidity.

Outcome: direct consumptione0

Not reportedTaxon

Verbatim

e0
“These cultivars show great potential for abundant juice content and optimal acidity levels for direct consumption.”
✓ located verbatim in the source · abstract, characters 1344–1458

Title

A Decade-Long Quantitative–Qualitative Characterization of 18 Lemon Cultivars

Claudio Di Vaio; Aurora Cirillo; Chiara Catalano; et al. Horticulturae 2023. doi:10.3390/horticulturae9111186

Other claims from this paper (5)

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Major acidity QTLs could be targets for marker-assisted selection.

Taxon: blueberrye1
Outcome: potential targets to develop DNA markers for marker-assisted selection (MAS)e0

Verbatim

e0
“The major-effect QTLs identified for acidity-related fruit characteristics could be potential targets to develop DNA markers for marker-assisted selection (MAS).”
✓ located verbatim in the source · abstract, characters 1739–1900

e1
“in blueberry ( Vaccinium corymbosum )”
✓ located verbatim in the source · abstract, characters 118–155

Title

Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content

Heeduk Oh; Molla F. Mengist; Guoying Ma; et al. BMC Plant Biology 2025. doi:10.1186/s12870-025-06061-4

Other claims from this paper (11)

Observation Twenty-eight QTLs were detected for acidity traits.
Observation Major-effect QTLs for pH, TA, and citric acid were repeatedly detected.
Observation Major-effect QTLs for quinic acid were repeatedly detected.
Observation Major-effect QTLs for shikimic acid were repeatedly detected.
Observation Putative candidate genes for acidity QTLs were identified.
Observation No QTL was found for malic acid content.
Observation No QTL was found for TSS.
Observation No QTL was found for individual sugar content.
Observation There were 146 minor-effect QTLs for fruit texture and size.
Observation Most texture and size QTLs were inconsistent across years and storage states.
Recommendation Genomic selection may suit fruit texture, sugars and size better than MAS.

“potential acidity”

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