View: List Claim type Research area Organism Taxon as written Decade Paper Organism: Vitis ✕
Intervention effect observed original result measured Claim · model-written summary
Drought reduced the ratio of leaf dry weight to area.
Outcomeratio of leaf dry weight to area e0 Not reported Comparator
Verbatim
e0 “This accounted for a marked decrease in the ratio of leaf dry weight to area in droughted plants ”
✓ located verbatim in the source · abstract, characters 1085–1181 t0 “Grapevine Leaves ”
✓ located verbatim in the source · title, characters 37–53 Other claims from this paper (8) Observation observed original result negative significant (as stated) measured Claim · model-written summary
Fresh and dry shoot weight decrease d significantly with M. hapla .
Outcomefresh and dry shoot weight e0 Settingpolyhouse condition e1 Verbatim
t0 “Grapevine Cultivars ”
✓ located verbatim in the source · title, characters 14–33 e0 “A significant decrease (P ≤ 0.05) in fresh and dry shoot weight as well as fresh and dry root weight was observed ”
✓ located verbatim in the source · abstract, characters 1542–1655 e1 “evaluate ten grapevine cultivars against root-knot nematode Meloidogyne hapla under polyhouse condition ”
✓ located verbatim in the source · abstract, characters 27–130 Other claims from this paper (19) Observation observed original result negative significant (as stated) measured Claim · model-written summary
Fresh and dry root weight decrease d significantly with M. hapla .
Outcomefresh and dry root weight e0 Settingpolyhouse condition e1 Verbatim
t0 “Grapevine Cultivars ”
✓ located verbatim in the source · title, characters 14–33 e0 “A significant decrease (P ≤ 0.05) in fresh and dry shoot weight as well as fresh and dry root weight was observed ”
✓ located verbatim in the source · abstract, characters 1542–1655 e1 “evaluate ten grapevine cultivars against root-knot nematode Meloidogyne hapla under polyhouse condition ”
✓ located verbatim in the source · abstract, characters 27–130 Other claims from this paper (19) Association observed original result measured Claim · model-written summary
Dry weight of a whole grapevine cutting decrease d gradually through 60 days after planting.
Treatmentthrough 60 days after planting e2 OutcomeDry weight of a whole cutting e2 Verbatim
e1 “hardwood cuttings of grapevines (cv. Delaware) ”
✓ located verbatim in the source · abstract, characters 52–98 e2 “Dry weight of a whole cutting continued to decrease gradually through 60 days after planting and thereafter began to increase due to the growth of new shoots ”
✓ located verbatim in the source · abstract, characters 139–296 Other claims from this paper (16) Association observed original result measured Claim · model-written summary
Shading was associated with a decrease in specific leaf dry weight , leaf soluble carbohydrates and starch content of grapevine.
Outcomespecific leaf dry weight, leaf soluble carbohydrates and starch content e6 Verbatim
e0 “The photosynthetic activity of grapevine leaves (Sangiovese/Kober 5BB) was evaluated under field conditions on mature vines grown under three different levels of photosynthetically active radiation (PAR, 100%, 60%, and 30% sunlight) ”
✓ located verbatim in the source · abstract, characters 0–232 e6 “All of these modifications that occurred under shading are associated with a decrease in specific leaf dry weight , leaf soluble carbohydrates and starch content, vine yield, total soluble solids in the berries, total leaf area per vine, number of axillary shoots per cane, and winter pruning weight ”
✓ located verbatim in the source · abstract, characters 1478–1776 Other claims from this paper (16) Intervention effect Shade-grown grapevines at 60% and 30% sunlight had significantly lower Pnsat, Rd and PARc than unshaded vines at flowering and veraison. Intervention effect Shade-grown grapevines at 60% and 30% sunlight had significantly lower PARsat than unshaded vines at flowering and veraison. Intervention effect The apparent quantum yield (φi) of shade-grown grapevines was significantly higher than in unshaded vines. Intervention effect At flowering, Pnsat of grapevines grown at 60% sunlight was about 62% of that of unshaded vines (0900-1100 h). Intervention effect At flowering, Pnsat of grapevines grown at 30% sunlight was about 54% of that of unshaded vines (0900-1100 h). Intervention effect At veraison, Pnsat of grapevines grown at 60% sunlight was about 81% of that of unshaded vines (0900-1100 h). Intervention effect At veraison, Pnsat of grapevines grown at 30% sunlight was about 65% of that of unshaded vines (0900-1100 h). Association The diurnal patterns of Pn, gs and ψ in grapevine leaves were positively correlated with PAR at both phenological stages. Intervention effect Shading significantly reduced leaf transpiration rate in the early morning during flowering. Intervention effect Shading left the calculated intercellular CO2 concentration (Ci) of grapevine leaves unaffected. Association Shading was associated with a decrease in vine yield and total soluble solids in the berries. Association Shading was associated with a decrease in total leaf area per vine, number of axillary shoots per cane and winter pruning weight. Mechanism The increase of φi, leaf chlorophyll content and the change to a more open canopy increased PAR trapping efficiency, indicating adaptability of the grapevine to low light. Association Vine yield and berry quality decreased linearly with increasing shade intensity in grapevine. Recommendation Grapevine management should ensure that most leaves receive approximately 700 to 900 µmol m-2 S-1 of PAR for most of the day during the crop cycle. Recommendation Factors that modify light availability at the canopy level must be evaluated to reduce risks of low photosynthesis, low yield and poorer grape quality. Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Saline concentration significantly decrease d length, fresh and dry weight of grapevine plants.
Treatmentsaline concentration e1 Outcomelength, fresh and dry weight e1 Not reported Comparator
Verbatim
e0 “effects of manganese (1ppm) on Yaghoti and Ghara uzum - two cultivars of grapevine - which were planted and grown under salt stress (0, 50 and 100mmol L-1 NaCl) ”
✓ located verbatim in the source · abstract, characters 279–439 e1 “Results on saline concentration showed led to a significant decrease in length, fresh and dry weight , photosynthesis pigments content, K+ and nitrate content, and K+/Na+ ratio of the plants ”
✓ located verbatim in the source · abstract, characters 482–671 Other claims from this paper (7) Association observed original result measured Claim · model-written summary
Dry weight of a whole grapevine cutting began to increase after 60 days with the growth of new shoots.
Treatmentgrowth of new shoots e2 OutcomeDry weight of a whole cutting e2 Directionbegan to increase e2 Verbatim
e1 “hardwood cuttings of grapevines (cv. Delaware) ”
✓ located verbatim in the source · abstract, characters 52–98 e2 “Dry weight of a whole cutting continued to decrease gradually through 60 days after planting and thereafter began to increase due to the growth of new shoots ”
✓ located verbatim in the source · abstract, characters 139–296 Other claims from this paper (16) Mechanism author interpretation original result measured Claim · model-written summary
An initial decrease in lamina density partly explained the decline in grapevine lamina potassium concentration.
Outcomedecline in lamina K + concentration e0 Qualifierinitial decrease in lamina density e0 Verbatim
e0 “Part of the decline in lamina K + concentration was attributed to an initial decrease in lamina density ”
✓ located verbatim in the source · abstract, characters 211–314 e1 “The plastochron index (PI) was developed for Vitis ”
✓ located verbatim in the source · abstract, characters 0–50 Other claims from this paper (4) Association observed original result measured Claim · model-written summary
Shading was associated with a decrease in total leaf area per vine, number of axillary shoots per cane and winter pruning weight .
Outcometotal leaf area per vine, number of axillary shoots per cane, and winter pruning weight e6 Verbatim
e0 “The photosynthetic activity of grapevine leaves (Sangiovese/Kober 5BB) was evaluated under field conditions on mature vines grown under three different levels of photosynthetically active radiation (PAR, 100%, 60%, and 30% sunlight) ”
✓ located verbatim in the source · abstract, characters 0–232 e6 “All of these modifications that occurred under shading are associated with a decrease in specific leaf dry weight , leaf soluble carbohydrates and starch content, vine yield, total soluble solids in the berries, total leaf area per vine, number of axillary shoots per cane, and winter pruning weight ”
✓ located verbatim in the source · abstract, characters 1478–1776 Other claims from this paper (16) Intervention effect Shade-grown grapevines at 60% and 30% sunlight had significantly lower Pnsat, Rd and PARc than unshaded vines at flowering and veraison. Intervention effect Shade-grown grapevines at 60% and 30% sunlight had significantly lower PARsat than unshaded vines at flowering and veraison. Intervention effect The apparent quantum yield (φi) of shade-grown grapevines was significantly higher than in unshaded vines. Intervention effect At flowering, Pnsat of grapevines grown at 60% sunlight was about 62% of that of unshaded vines (0900-1100 h). Intervention effect At flowering, Pnsat of grapevines grown at 30% sunlight was about 54% of that of unshaded vines (0900-1100 h). Intervention effect At veraison, Pnsat of grapevines grown at 60% sunlight was about 81% of that of unshaded vines (0900-1100 h). Intervention effect At veraison, Pnsat of grapevines grown at 30% sunlight was about 65% of that of unshaded vines (0900-1100 h). Association The diurnal patterns of Pn, gs and ψ in grapevine leaves were positively correlated with PAR at both phenological stages. Intervention effect Shading significantly reduced leaf transpiration rate in the early morning during flowering. Intervention effect Shading left the calculated intercellular CO2 concentration (Ci) of grapevine leaves unaffected. Association Shading was associated with a decrease in specific leaf dry weight, leaf soluble carbohydrates and starch content of grapevine. Association Shading was associated with a decrease in vine yield and total soluble solids in the berries. Mechanism The increase of φi, leaf chlorophyll content and the change to a more open canopy increased PAR trapping efficiency, indicating adaptability of the grapevine to low light. Association Vine yield and berry quality decreased linearly with increasing shade intensity in grapevine. Recommendation Grapevine management should ensure that most leaves receive approximately 700 to 900 µmol m-2 S-1 of PAR for most of the day during the crop cycle. Recommendation Factors that modify light availability at the canopy level must be evaluated to reduce risks of low photosynthesis, low yield and poorer grape quality. Mechanism author interpretation original result measured Claim · model-written summary
The decline in lamina potassium concentration was partly attributed to an initial fall in lamina density.
Outcomedecline in lamina K+ concentration e0 Qualifierinitial decrease in lamina density e0 Verbatim
e0 “Part of the decline in lamina K+ concentration was attributed to an initial decrease in lamina density ”
✓ located verbatim in the source · abstract, characters 208–310 t0 “Grapevine ”
✓ located verbatim in the source · title, characters 0–9 Other claims from this paper (3) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.