Search claims · PlantClaims

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

In decotylized plants grown in the light, no decrease in dry weight of foliage leaves was observed.

Taxon: radishRaphanus sativust0
Organ / stage: foliage leavese2
Treatment: decotylized plants grown in the lighte2
Outcome: decrease in dry weight of foliage leavese2
Qualifier: was not observede2

Verbatim

t0
“The Role of Cotyledons in Growth and Photosynthesis of Radish Plants”
✓ located verbatim in the source · title, characters 0–68

e2
“Furthermore, dry weight of hypocotyls and that of roots decreased in decotylized plants grown in the light, but decrease in dry weight of foliage leaves was not observed”
✓ located verbatim in the source · abstract, characters 343–512

Title

The Role of Cotyledons in Growth and Photosynthesis of Radish Plants

Shigetoshi SUZUKI Journal of the Japanese Society for Horticultural Science 1976. doi:10.2503/jjshs.45.275

Other claims from this paper (10)

Intervention effect Excising cotyledons at an early stage decreased radish plant growth.
Observation Dry weight of cotyledons decreased in the dark.
Observation Dry weight of the other organs increased in the dark.
Observation Dry weight of every organ increased in the light.
Intervention effect In decotylized plants grown in the light, dry weight of hypocotyls and roots decreased.
Observation The foliage leaves are the strongest sink among the radish organs.
Observation The growth phase of the Rapid Red radish cultivar can be divided into two periods.
Mechanism Growth of foliage leaves in phase 1 is enhanced by reserve materials and photosynthetic products supplied from cotyledons.
Mechanism Hypocotyl growth in phase 2 is caused by a sufficient supply of photosynthetic products from foliage leaves.
Mechanism The decrease in radish growth caused by decotylization is due to the decrease in foliage leaf growth.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Pectic substances decreased in content on a dry weight basis during thickening growth or pithy tissue formation in radish root.

Taxon: radish rootRaphanus sativust0
Outcome: pectic substancese1
Direction: decreasee1
Qualifier: in dry weight basise1

Verbatim

t0
“Studies on the pithiness of radish root. III.”
✓ located verbatim in the source · title, characters 0–45

e1
“The pectic substances decrease in content in dry weight basis during the process of thickening growth or of pithy tissue formation”
✓ located verbatim in the source · abstract, characters 114–244

Title

Studies on the pithiness of radish root. III.

T. TAKANO Journal of the Japanese Society for Horticultural Science 1966. doi:10.2503/jjshs.35.43

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

N-6122 filtrate decreased sliced radish dry weight about 12% after eight hours at 30C.

Taxon: radishRaphanus sativuse2
Treatment: Dialyzed culture filtrate of N-6122e0
Interactor: N-6122e0pathogen
Outcome: per cent loss in dry weight of radishe2
Direction: decreasee1
Value: about 12%e1
Qualifier: after incubation at 30C for 8 hourse1

Not reportedComparator

Verbatim

e0
“Dialyzed culture filtrate of N-6122, mainly containing PATE, showed typical action to degradate plant tissues”
✓ located verbatim in the source · abstract, characters 1134–1243

e1
“decrease about 12% of sliced tissues, after incubation at 30C for 8 hours”
✓ located verbatim in the source · abstract, characters 1365–1438

e2
“per cent loss in dry weight of radish”
✓ located verbatim in the source · abstract, characters 1286–1323

Title

Pectolytic Enzymes Secreted by Soft Rot and Saprophytic Pseudomonads

Akira OHUCHI; Tokito TOMINAGA Japanese Journal of Phytopathology 1973. doi:10.3186/jjphytopath.39.417

Other claims from this paper (2)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Compounds from rice hulls reduced radish shoot and root dry weight by about 50 to 52%.

Taxon: radishRaphanus sativuse1
Outcome: dry weight of shoot and roote2
Direction: decreaseinferrede2
Value: 50 to 52%e2

Not reportedTreatmentComparator

Verbatim

e1
“These isolated compounds were tested in bioassay on germination of radish”
✓ located verbatim in the source · abstract, characters 610–683

e2
“dry weight of shoot and root were arranged from 50 to 52%”
✓ located verbatim in the source · abstract, characters 913–970

Title

Novel Anthracene Derivatives Isolated from Rice Hulls of Oryza sativa and Their Growth Inhibitory Activity of Radish Seed

Bulletin of the Korean Chemical Society 2006. doi:10.5012/bkcs.2006.27.7.995

Other claims from this paper (4)

Observation Three new anthracene compounds, including orizaanthracenol, were isolated from rice hulls.
Intervention effect Compound 1 at 40 ppm inhibited radish germination and growth by 50.96% of total dry weight.
Intervention effect Compounds from rice hulls reduced radish germination and growth by 27 to 48%.
Intervention effect Compounds 2 and 3 showed weaker radish growth inhibition than compound 1.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In decotylized plants grown in the light, dry weight of hypocotyls and roots decreased.

Taxon: radishRaphanus sativust0
Organ / stage: hypocotylse2
Treatment: decotylized plants grown in the lighte2
Outcome: dry weight of hypocotyls and that of rootse2
Direction: decreasede2

Not reportedComparator

Verbatim

t0
“The Role of Cotyledons in Growth and Photosynthesis of Radish Plants”
✓ located verbatim in the source · title, characters 0–68

e2
“Furthermore, dry weight of hypocotyls and that of roots decreased in decotylized plants grown in the light, but decrease in dry weight of foliage leaves was not observed”
✓ located verbatim in the source · abstract, characters 343–512

Title

The Role of Cotyledons in Growth and Photosynthesis of Radish Plants

Shigetoshi SUZUKI Journal of the Japanese Society for Horticultural Science 1976. doi:10.2503/jjshs.45.275

Other claims from this paper (10)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Surface-applied amaranth residue reduced weed plant number and dry weight compared with its control, by 60% to 97% over the vegetable cycle.

Taxon: radishRaphanus sativuse0
Treatment: S-ARe1
Interactor: Weede1weed
Outcome: plant number and dry weighte1
Direction: decreasee1
Value: 60% to 97%e1
Comparator: U-S/Ce1

Verbatim

e0
“radish (Raphanus sativus L. var. Champion), onion (Allium cepa L. var. Cambray), and carrot (Daucus carota L. var. Nantes)”
✓ located verbatim in the source · abstract, characters 150–272

e1
“Weed reduction was observed with treatments S-AR and S-IR related to the respective controls (U-S/C and S-I/C). Generally, decrease in plant number and dry weight in both treatments varied from 60% to 97% during the vegetable cycle”
✓ located verbatim in the source · abstract, characters 832–1063

Title

Effect of amaranth residues (Amaranthus hypochondriacus L.) on weed control and yield or radish, onion and carrot

O. Tejeda-Sartorius; H. Vaquera-Huerta; J. Cadena-Iñiguez Spanish Journal of Agricultural Research 2011. doi:10.5424/sjar/20110901-040-10

Other claims from this paper (8)

Observation Simsia amplexicaulis was among the weeds with the largest plant number and dry weight in the three vegetables.
Observation Gramineae grasses were among the weeds with the largest plant number and dry weight in the vegetables.
Intervention effect Soil-incorporated amaranth residue reduced weed plant number and dry weight compared with its control, by 60% to 97% over the vegetable cycle.
Intervention effect Surface-applied residue significantly decreased radish yield.
Intervention effect Soil-incorporated residue significantly decreased radish yield.
Intervention effect Surface-applied residue significantly increased onion yield.
Intervention effect Surface-applied residue significantly increased carrot yield.
Recommendation The authors recommend optimizing residue management to avoid yield loss in sensitive crops such as radish.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil-incorporated amaranth residue reduced weed plant number and dry weight compared with its control, by 60% to 97% over the vegetable cycle.

Taxon: radishRaphanus sativuse0
Treatment: S-IRe1
Interactor: Weede1weed
Outcome: plant number and dry weighte1
Direction: decreasee1
Value: 60% to 97%e1
Comparator: S-I/Ce1

Verbatim

e0
“radish (Raphanus sativus L. var. Champion), onion (Allium cepa L. var. Cambray), and carrot (Daucus carota L. var. Nantes)”
✓ located verbatim in the source · abstract, characters 150–272

e1
“Weed reduction was observed with treatments S-AR and S-IR related to the respective controls (U-S/C and S-I/C). Generally, decrease in plant number and dry weight in both treatments varied from 60% to 97% during the vegetable cycle”
✓ located verbatim in the source · abstract, characters 832–1063

Title

Effect of amaranth residues (Amaranthus hypochondriacus L.) on weed control and yield or radish, onion and carrot

O. Tejeda-Sartorius; H. Vaquera-Huerta; J. Cadena-Iñiguez Spanish Journal of Agricultural Research 2011. doi:10.5424/sjar/20110901-040-10

Other claims from this paper (8)

Observation Simsia amplexicaulis was among the weeds with the largest plant number and dry weight in the three vegetables.
Observation Gramineae grasses were among the weeds with the largest plant number and dry weight in the vegetables.
Intervention effect Surface-applied amaranth residue reduced weed plant number and dry weight compared with its control, by 60% to 97% over the vegetable cycle.
Intervention effect Surface-applied residue significantly decreased radish yield.
Intervention effect Soil-incorporated residue significantly decreased radish yield.
Intervention effect Surface-applied residue significantly increased onion yield.
Intervention effect Surface-applied residue significantly increased carrot yield.
Recommendation The authors recommend optimizing residue management to avoid yield loss in sensitive crops such as radish.

“dry weight decrease”

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