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Organism: Lathyrus oleraceus ✕

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

CS levels did not show evidence of a decrease after dark-to-light transfer.

Organ / stage
seedlingse0
Outcome
castasterone (CS) levelse0
Direction
no evidence of a decreasee0
Qualifier
24 he0

Verbatim

e0

“we found no evidence of a decrease in castasterone (CS) levels in seedlings that were transferred from the dark to the light for 24 h.”

✓ located verbatim in the source · abstract, characters 500–634
t0

“pea”

✓ located verbatim in the source · title, characters 55–58

Title

Uncoupling brassinosteroid levels and de‐etiolation in pea

Gregory M. Symons; Lee Schultz; L. Huub J. Kerckhoffs; et al. Physiologia Plantarum 2002. doi:10.1034/j.1399-3054.2002.1150219.x

Other claims from this paper (9)
Associationauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

A general decrease in antioxidants during maturation does not involve oxidative stress, according to the authors.

Treatment
maturatione7
Compound
antioxidantse7
Outcome
oxidative stresse7
Direction
does not involvee7

Verbatim

t0

“maturation of pea fruits”

✓ located verbatim in the source · title, characters 55–79
e7

“a general decrease in antioxidants during maturation does not involve oxidative stress”

✓ located verbatim in the source · abstract, characters 1249–1335

Title

Function of antioxidant enzymes and metabolites during maturation of pea fruits

M. A. Matamoros; J. Loscos; K.-J. Dietz; et al. Journal of Experimental Botany 2009. doi:10.1093/jxb/erp285

Other claims from this paper (9)
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

All cultivars germinated at all NaCl levels with no significant decrease in germination.

Treatment
NaCl levelse2
Outcome
germinatione2
Direction
without a significant decreasee2

Not reportedComparator

Verbatim

e0

“3 pea cultivars”

✓ located verbatim in the source · abstract, characters 217–232
e2

“All cultivars were able to germinate at all NaCl levels without a significant decrease in germination”

✓ located verbatim in the source · abstract, characters 1078–1179

Title

Effects of Salt and Drought Stresses on Germination and Seedling Growth of Pea (Pisum sativum L.)

Gamze Doğdu Okçu; Mehmet Demir Kaya; Mehmet Atak DergiPark (Istanbul University) 2005

Other claims from this paper (7)
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At 50mM NaCl, pea germination and growth traits showed no significant decrease.

Treatment
NaCl 50mM NaCle0
Outcome
germination and growth traitse0
Direction
without a significant decreasee0

Not reportedComparator

Verbatim

e0

“seeds of pea were able to germinate at low salinity levels (NaCl 50mM NaCl) without a significant decrease in germination and growth traits”

✓ located verbatim in the source · abstract, characters 478–617

Title

Impact of Salinity Stress on Germination and Growth of Pea (Pisum sativum L) Plants

Amal F Ehtaiwwesh; Munira J Emsahel AL-MUKHTAR JOURNAL OF SCIENCES 2020. doi:10.54172/mjsc.v35i2.319

Other claims from this paper (8)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Decreased light intensity largely did not alter the induction period.

Treatment
a decrease in light-intensitye0
Outcome
induction periode0
Direction
largely unaffectede0

Not reportedComparator

Verbatim

e0

“The induction period was extended by a decrease in temperature but was largely unaffected by a decrease in light-intensity that was sufficient to decrease the maximum rate”

✓ located verbatim in the source · abstract, characters 670–841
e1

“isolated pea chloroplasts”

✓ located verbatim in the source · abstract, characters 51–76

Title

肝細胞癌に対するTACE後に生じた, 総胆管結石を伴う脾周囲 biloma に対して内視鏡的胆道ドレナージが有用であった1例

直人 川部; 千樹 橋本; 道人 村尾; et al. The Biochemical journal 2010. doi:10.1042/bj1010642

Other claims from this paper (9)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

No-tillage systems did not decrease protein content in pea grains compared with ploughing.

Treatment
No-tillage systemse3
Outcome
protein content in pea grainse3
Direction
did not decreasee3
Comparator
pea cultivation in a ploughing systeme3

Verbatim

t0

“PEA (Pisum sativum L.)”

✓ located verbatim in the source · title, characters 77–99
e3

“No-tillage systems did not decrease protein content in pea grains compared with pea cultivation in a ploughing system”

✓ located verbatim in the source · abstract, characters 1105–1222

Title

THE EFFECT OF LONG-TERM TILLAGE SYSTEMS ON SOME SOIL PROPERTIES AND YIELD OF PEA (Pisum sativum L.)

Irena Małecka-Jankowiak; A. Blecharczyk; D. Swędrzyńska; et al. Acta Scientiarum Polonorum. Agricultura 2016

Other claims from this paper (9)
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Recoupling by carboxyatractylate, ADP and cyclosporin A was small and could not essentially decrease the kCh-insensitive part of F-2-induced uncoupling.

Treatment
carboxyatractylate, ADP and cyclosporin Ae1
Outcome
kCh-insensitive part of F-2-induced uncouplinge1
Direction
could not essentially decreasee1
Qualifier
were smalle1

Verbatim

e1

“Recoupling effects of carboxyatractylate, ADP and cyclosporin A were small and could not essentially decrease the kCh-insensitive part of F-2-induced uncoupling”

✓ located verbatim in the source · abstract, characters 469–629
e3

“the mechanism of F-2-induced uncoupling in pea mitochondria was studied”

✓ located verbatim in the source · abstract, characters 186–257

Title

Zearalenone ‐ Induced uncoupling in plant mitochondria is sensitive to 6‐ketocholestanol

F. Macri; A. Vianello; E. Braidot; et al. IUBMB Life 1996. doi:10.1080/15216549600201152

Other claims from this paper (4)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Disrupting either pelA or pelD alone caused no detectable decrease in virulence.

Taxon
Pisum sativumLathyrus oleraceust0
Treatment
disruption of either the pelA or pelD genes alonee0
Gene
pelAe0
Outcome
virulencee0
Direction
no detectable decreasee0

Not reportedComparator

Verbatim

e0

“the disruption of either the pelA or pelD genes alone causes no detectable decrease in virulence”

✓ located verbatim in the source · abstract, characters 413–509
t0

“Pisum sativum”

✓ located verbatim in the source · title, characters 80–93

Title

Requirement for either a host- or pectin-induced pectate lyase for infection of Pisum sativum by Nectria hematococca

Linda M. Rogers; Yeon-Ki Kim; Wenjin Guo; et al. Proceedings of the National Academy of Sciences 2000. doi:10.1073/pnas.160271497

Other claims from this paper (4)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Inoculation of first leaves with a virulent P. syringae pv. pisi strain or with M. pinodes did not decrease susceptibility of pea plants to M. pinodes.

Treatment
virulent strain of P. syringae pv. pisie4
Interactor
M. pinodesDidymella pinodese4pathogen
Outcome
susceptibility of plants to M. pinodese4
Direction
no_changeinferrede4

Not reportedComparator

Verbatim

e4

“Inoculation of first leaves with a virulent strain of P. syringae pv. pisi or with M. pinodes did not decrease the susceptibility of plants to M. pinodes”

✓ located verbatim in the source · abstract, characters 314–467
t0

“systemic disease resistance in pea”

✓ located verbatim in the source · title, characters 14–48

Title

Activation of systemic disease resistance in pea by an avirulent bacterium or a benzothiadiazole, but not by a fungal leaf spot pathogen

E. K. Dann; B. J. Deverall Plant Pathology 2000. doi:10.1046/j.1365-3059.2000.00457.x

Other claims from this paper (6)
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Chlorophyll a and b did not decrease significantly in Santi, BC11, BC91, BC14 and BARI-1.

Material
Santi, BC11, BC91, BC14 and BARI-1e0
Treatment
iron deficiencyt0
Outcome
chlorophyll a and b concentrationse0
Direction
not significantly decreasede0

Not reportedComparator

Verbatim

e0

“chlorophyll a and b concentrations were not significantly decreased in Santi, BC11, BC91, BC14 and BARI-1.”

✓ located verbatim in the source · abstract, characters 409–515
t0

“pea genotypes tolerant to iron deficiency”

✓ located verbatim in the source · title, characters 22–63

Title

In vitro screening of pea genotypes tolerant to iron deficiency based on physiological traits

Imran Ahmed; Ahmad Humayan Kabir; Md. Ferdous Rahman; et al. International Journal of Biosciences 2015

Other claims from this paper (8)

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