Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Spinach, tomato and eggplant had the least dry-weight decreases.

Taxon: spinach, tomato, and eggplantSpinacia oleracea Solanum lycopersicumSolanum melongenae0
Treatment: SSW floodinge0
Outcome: dry weight (DW)e0
Direction: least decreasee0
Comparator: their perspective controle0

Verbatim

e0
“spinach, tomato, and eggplant exhibited the least decrease in dry weight (DW) due to SSW flooding in comparison with their perspective control.”
✓ located verbatim in the source · abstract, characters 782–925

Title

Simulated Seawater Flooding Reduces the Growth of Ten Vegetables

Youping Sun; Joseph Masabni; Genhua Niu HortScience 2015. doi:10.21273/hortsci.50.5.694

Other claims from this paper (9)

Intervention effect Chinese greens died shortly after SSW flooding.
Intervention effect Cucumber plants died shortly after SSW flooding.
Observation Other vegetables showed varied visible salt damage.
Intervention effect Chinese cabbage showed the strongest dry-weight reduction.
Intervention effect Photosynthetic rate declined by 43% to 67% in broccoli, kale, spinach and tomato.
Intervention effect Transpiration rate declined by 35% to 66% in those vegetables.
Intervention effect Stomatal conductance declined by 51% to 82%.
Observation Spinach, eggplant and tomato were most tolerant to SSW flooding.
Observation Chinese cabbage, Chinese greens and cucumber were least tolerant.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CMV inoculation decreased dry root weight by 75.63–95.43%.

Taxon: tomatoSolanum lycopersicume0
Treatment: inoculated with CMVe1
Interactor: CMVcucumber mosaic cucumoviruse1pathogen
Outcome: dry root weighte2
Direction: decreasee2
Value: 75.63–95.43%e2

Not reportedComparator

Verbatim

e0
“Ten tomato genotypes were screened for their resistance against cucumber mosaic virus (CMV)”
✓ located verbatim in the source · abstract, characters 9–100

e1
“Plants inoculated with CMV showed substantial decrease in yield and yield-contributing parameters”
✓ located verbatim in the source · abstract, characters 635–732

e2
“75.63–95.43% decrease in dry root weight”
✓ located verbatim in the source · abstract, characters 1059–1099

Title

Effect of cucumber mosaic virus infection on morphology, yield and phenolic contents of tomato

Mahjabeen; K. P. Akhtar; N. Sarwar; et al. Archives of Phytopathology and Plant Protection 2011. doi:10.1080/03235408.2011.595965

Other claims from this paper (12)

Observation Large differences were observed among tomato genotypes for CMV infection percentage and severity index.
Observation All tomato genotypes were susceptible to the aphid Myzus persicae population.
Intervention effect CMV inoculation decreased plant height by 0.97–30.19%.
Intervention effect CMV inoculation decreased root length by 11.47–52.65%.
Intervention effect CMV inoculation decreased fresh plant weight by 46.56–95.56%.
Intervention effect CMV inoculation decreased root fresh weight by 65.78–92.84%.
Intervention effect CMV inoculation decreased dry weight of plants by 19.97–87.65%.
Intervention effect CMV inoculation decreased number of fruits by 69.51–95.65%.
Intervention effect CMV inoculation decreased yield per plants by 89.04–99.89%.
Intervention effect CMV-inoculated plants had more total phenolics than un-inoculated plants.
Intervention effect The number of phenolic compounds increased in most CMV-inoculated tomato genotypes.
Intervention effect In other tomato genotypes the number of phenolic compounds decreased or remained the same after CMV inoculation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry weight of plumule and radicle decreased with increasing NaCl compared with control.

Taxon: tomatoSolanum lycopersicumt0
Treatment: increasing NaCl salt solutionse0
Outcome: dry weight of plumule and radiclee0
Direction: decreasee0
Comparator: controle0

Verbatim

e0
“dry weight of plumule and radicle decrease with increasing NaCl salt solutions in the germination media compare to control”
✓ located verbatim in the source · abstract, characters 1649–1771

t0
“tomato”
✓ located verbatim in the source · title, characters 62–68

Title

Effect of salinity on seed germination and seedling growth of tomato

Foysal Foysal; Md Delwar; Md Ahsan; et al. Fundamental and applied agriculture 2022. doi:10.5455/faa.131830

Other claims from this paper (11)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt treatment significantly decreased tomato root dry weight.

Taxon: tomato plantsSolanum lycopersicumt0
Treatment: salt treatmente0
Outcome: root dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Under salt treatment, a significant decrease in chlorophyll content index and shoot and root dry weight were observed.”
✓ located verbatim in the source · abstract, characters 215–333

t0
“tomato plants”
✓ located verbatim in the source · title, characters 92–105

Title

Salt stress affects mineral nutrition in shoots and roots and chlorophyll a fluorescence of tomato plants grown in hydroponic culture

Aicha Loudari; Chahinez Benadis; Rachida Naciri; et al. Journal of Plant Interactions 2020. doi:10.1080/17429145.2020.1841842

Other claims from this paper (10)

Intervention effect Salt treatment significantly decreased tomato chlorophyll content index.
Intervention effect Salt treatment significantly decreased tomato shoot dry weight.
Intervention effect Salt treatment significantly accumulated copper in shoots.
Intervention effect Salt treatment significantly accumulated sodium in roots.
Intervention effect Phosphorus uptake decreased under salt stress.
Intervention effect Potassium uptake decreased under salt stress.
Intervention effect Salt stress increased Na and Cu contents.
Intervention effect Tomato chlorophyll fluorescence yield decreased.
Mechanism The fluorescence decrease indicated inhibition at photosystem I acceptor sites.
Mechanism The authors suggest nutrient imbalance may downregulate electron transport under salt stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CMV inoculation decreased dry weight of plants by 19.97–87.65%.

Taxon: tomatoSolanum lycopersicume0
Treatment: inoculated with CMVe1
Interactor: CMVcucumber mosaic cucumoviruse1pathogen
Outcome: dry weight of plantse2
Direction: decreasee2
Value: 19.97–87.65%e2

Not reportedComparator

Verbatim

e0
“Ten tomato genotypes were screened for their resistance against cucumber mosaic virus (CMV)”
✓ located verbatim in the source · abstract, characters 9–100

e1
“Plants inoculated with CMV showed substantial decrease in yield and yield-contributing parameters”
✓ located verbatim in the source · abstract, characters 635–732

e2
“19.97–87.65% decrease in the dry weight of plants”
✓ located verbatim in the source · abstract, characters 1008–1057

Title

Effect of cucumber mosaic virus infection on morphology, yield and phenolic contents of tomato

Mahjabeen; K. P. Akhtar; N. Sarwar; et al. Archives of Phytopathology and Plant Protection 2011. doi:10.1080/03235408.2011.595965

Other claims from this paper (12)

Observation Large differences were observed among tomato genotypes for CMV infection percentage and severity index.
Observation All tomato genotypes were susceptible to the aphid Myzus persicae population.
Intervention effect CMV inoculation decreased plant height by 0.97–30.19%.
Intervention effect CMV inoculation decreased root length by 11.47–52.65%.
Intervention effect CMV inoculation decreased fresh plant weight by 46.56–95.56%.
Intervention effect CMV inoculation decreased root fresh weight by 65.78–92.84%.
Intervention effect CMV inoculation decreased dry root weight by 75.63–95.43%.
Intervention effect CMV inoculation decreased number of fruits by 69.51–95.65%.
Intervention effect CMV inoculation decreased yield per plants by 89.04–99.89%.
Intervention effect CMV-inoculated plants had more total phenolics than un-inoculated plants.
Intervention effect The number of phenolic compounds increased in most CMV-inoculated tomato genotypes.
Intervention effect In other tomato genotypes the number of phenolic compounds decreased or remained the same after CMV inoculation.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt treatment significantly decreased tomato shoot dry weight.

Taxon: tomato plantsSolanum lycopersicumt0
Treatment: salt treatmente0
Outcome: shoot and root dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Under salt treatment, a significant decrease in chlorophyll content index and shoot and root dry weight were observed.”
✓ located verbatim in the source · abstract, characters 215–333

t0
“tomato plants”
✓ located verbatim in the source · title, characters 92–105

Title

Salt stress affects mineral nutrition in shoots and roots and chlorophyll a fluorescence of tomato plants grown in hydroponic culture

Aicha Loudari; Chahinez Benadis; Rachida Naciri; et al. Journal of Plant Interactions 2020. doi:10.1080/17429145.2020.1841842

Other claims from this paper (10)

Intervention effect Salt treatment significantly decreased tomato chlorophyll content index.
Intervention effect Salt treatment significantly decreased tomato root dry weight.
Intervention effect Salt treatment significantly accumulated copper in shoots.
Intervention effect Salt treatment significantly accumulated sodium in roots.
Intervention effect Phosphorus uptake decreased under salt stress.
Intervention effect Potassium uptake decreased under salt stress.
Intervention effect Salt stress increased Na and Cu contents.
Intervention effect Tomato chlorophyll fluorescence yield decreased.
Mechanism The fluorescence decrease indicated inhibition at photosystem I acceptor sites.
Mechanism The authors suggest nutrient imbalance may downregulate electron transport under salt stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NH4 + nutrition decreased dry weight, fresh weight, and leaf area compared with NO3“.

Taxon: tomatoSolanum lycopersicumt0
Treatment: NH4 +e0
Outcome: dry weight, fresh weight and leaf areae0
Direction: decreasee0
Comparator: NO3“e0

Verbatim

e0
“compared to plants fed with NO3“, dry weight, fresh weight and leaf area decrease when plants received NH4 + as N form.”
✓ located verbatim in the source · abstract, characters 172–291

t0
“tomato”
✓ located verbatim in the source · title, characters 64–70

Title

Cadmium stress effects on photosynthesis and PSII efficiency in tomato grown on NO₃⁻or NH₄⁺as nitrogen source

Afef Nasraoui-Hajaji; Fatma Gharbi; Mohamed Habib Ghorbel; et al. Acta Botanica Gallica 2010. doi:10.1080/12538078.2010.10516192

Other claims from this paper (9)

Intervention effect Cd inhibited tomato dry weight, fresh weight, and leaf area regardless of nitrogen form.
Observation Under NH4 + nutrition, Cd-stressed seedlings accumulated higher chlorophyll levels.
Observation Under Cd stress, water content, transpiration, stomatal conductance, and photosynthetic activity decreased with NO3 − nutrition.
Observation Under Cd stress, water content, transpiration, stomatal conductance, and photosynthetic activity increased with NH4 + nutrition.
Observation Fv/Fm in dark-adapted leaves was lower under NH4+ than NO3“ nutrition.
Intervention effect Cd depressed Fv/Fm and qp in NO3“−grown plants.
Intervention effect Cd enhanced Fv/Fm and qp in NH4 +-grown plants.
Intervention effect Cd stimulated NPQ in NO3 −-grown plants.
Intervention effect Cd inhibited NPQ in NH4 +-grown plants.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased the shoot to root dry-weight ratio of cv. PE-62.

Taxon: tomatoSolanum lycopersicumt0
Material: cv. PE-62e0
Treatment: salinitye0
Outcome: shoot to root dry-weight ratioe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants of cv. PE-62 showed a decrease in shoot to root dry-weight ratio in response to salinity.”
✓ located verbatim in the source · abstract, characters 542–638

t0
“tomato cultivars”
✓ located verbatim in the source · title, characters 63–79

Title

Growth, yield and water relations of normal fruited and cherry tomato cultivars irrigated with saline water

J. J. Alarcón; M. C. Bolarín; M. J. Sánchez-Blanco; et al. Journal of Horticultural Science 1994. doi:10.1080/14620316.1994.11516456

Other claims from this paper (10)

Association Salinity-induced reductions in shoot and leaf dry weight and leaf area were related to osmotic adjustment in each cultivar over time.
Intervention effect Salinity significantly reduced yields of both cultivars.
Intervention effect Salinity resulted in fewer fruits in both cultivars.
Intervention effect Salinity resulted in smaller fruits in both cultivars.
Intervention effect Salt treated fruit had higher reducing sugar and organic acid concentrations than control fruit.
Intervention effect Saline stress shortened fruit life span.
Intervention effect Salinity reduced leaf osmotic potential at full turgor in both cultivars.
Mechanism The parallel patterns of Ψos and Ψtlp suggest Ψos might control Ψtlp.
Intervention effect Salinity did not affect bulk modulus of elasticity or relative water content at the turgor loss point.
Mechanism RWCtlp values appeared to be controlled by E values in both cultivars.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh and dry weight of fresh market and cherry tomatoes decreased with decreasing nutrient concentration.

Taxon: tomatoSolanum lycopersicume0
Treatment: decrease in NC applicatione0
Outcome: Fresh and dry weighte0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“Fresh and dry weight of FM and cherry tomato plants decreased with a decrease in NC application”
✓ located verbatim in the source · abstract, characters 904–999

Title

Response of Hydroponically Grown Cherry and Fresh Market Tomatoes to Reduced Nutrient Concentration and Foliar Fertilizer Application under Shadenet Conditions

Martin M. Maboko; Christian P. Du Plooy HortScience 2017. doi:10.21273/hortsci11516-16

Other claims from this paper (12)

Intervention effect In the first experiment, nutrient concentration did not affect marketable yield or fruit mineral content of fresh market tomato.
Intervention effect Total yield decreased as nutrient concentration decreased.
Intervention effect Fresh market tomato marketable yield increased at 50% to 100% NC versus 25% NC.
Intervention effect Fresh market tomato total yield increased at 75% and 100% NC versus 25% NC.
Intervention effect Cherry tomato marketable yield was lower at 25% and 50% NC than at 75% and 100% NC.
Intervention effect Foliar fertilizer did not affect fresh market and cherry tomato yield.
Intervention effect Foliar fertilizer improved cherry tomato plant dry weight.
Intervention effect Reducing nutrient concentration improved fruit and leaf Ca content of fresh market tomatoes.
Intervention effect Increasing nutrient concentration increased cherry tomato fruit mineral content.
Mechanism Yield improvement was primarily attributed to uptake of N, P, and K.
Recommendation The authors concluded that 50% NC can maintain fresh market tomato yield and quality.
Recommendation The authors concluded that 75% NC with foliar fertilizer maintains cherry tomato yield and fruit mineral content.

Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The decrease in tomato dry weight caused by the inhibitors may result from decreased leaf area.

Taxon: tomatoSolanum lycopersicume0
Outcome: dry weighte5
Qualifier: decreased leaf areae5

Verbatim

e0
“Application of 30 μM L-α-aminooxy-β-phenylpropionic acid (AOPP) or (S)-methyl 2-((1,3-dioxoisoindolin-2-yl)oxy)-3-phenylpropanoate (KOK1101), decreased the endogenous IAA levels in tomato seedlings at 8 days after sowing”
✓ located verbatim in the source · abstract, characters 82–302

e5
“the observed decrease in dry weight caused by the inhibitors may result from decreased leaf area”
✓ located verbatim in the source · abstract, characters 894–990

Title

Suppression of Elongation and Growth of Tomato Seedlings by Auxin Biosynthesis Inhibitors and Modeling of the Growth and Environmental Response

Tadahisa Higashide; Megumi Narukawa; Yukihisa Shimada; et al. Scientific Reports 2014. doi:10.1038/srep04556

Other claims from this paper (6)

Intervention effect AOPP decreased endogenous IAA levels in tomato seedlings at 8 days after sowing.
Intervention effect Spraying AOPP or KOK1101 decreased stem length and leaf area of tomato plants.
Observation Spraying the inhibitors on tomato plants gave concentration-dependent inhibitions with dose response curves.
Association Effects of the inhibitors on tomato dry weight varied with environmental conditions.
Intervention effect The net assimilation rate of tomato was not influenced by the inhibitors.
Method / resource The model showed good correlations between observed and predicted tomato dry weight and leaf area index.

“dry weight decrease”

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