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Organism: Triticum aestivum ✕

Observationobservedoriginal resultmeasured

Claim · model-written summary

Relative water content and chlorophyll content decrease slowly in the wheat with stronger salinity tolerance.

Taxon
spring wheatTriticum aestivumt0
Outcome
decreased slowlye4
Qualifier
the wheat which has stronger salinity tolerancee4

Verbatim

t0

“seedling stage of spring wheat”

✓ located verbatim in the source · title, characters 54–84
e4

“the wheat which has stronger salinity tolerance decreased slowly”

✓ located verbatim in the source · abstract, characters 651–715

Title

Effect of Na_2CO_3 stress on physiological straits in seedling stage of spring wheat

Shi Zhen Dongbei Nongye Daxue xuebao 2008

Other claims from this paper (4)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Susceptible cultivars showed lower relative water content and grain yield under drought.

Taxon
spring wheatTriticum aestivumt0
Material
Marvi, TD-1 and SKD-1e1
Outcome
relative water contents and grain yielde0
Direction
decreasee0

Verbatim

e0

“decrease in relative water contents and grain yield”

✓ located verbatim in the source · abstract, characters 971–1022
e1

“Marvi, TD-1 and SKD-1”

✓ located verbatim in the source · abstract, characters 1114–1135
t0

“spring wheat”

✓ located verbatim in the source · title, characters 41–53

Title

Morpho-physiological characterization of spring wheat genotypes under drought stress

M. J. Baloch; Jim M. Dunwell; Naqib Ullah Khan; et al. CentAUR (University of Reading) 2013

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water limitation decreased wheat grain yield, photosynthetic pigments, photosystem II efficiency and relative water content.

Treatment
water limitatione0
Outcome
grain yield, photosynthetic pigments, efficiency of photosystem II, and relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“water limitation led to a decrease in the grain yield, photosynthetic pigments, efficiency of photosystem II, and relative water content”

✓ located verbatim in the source · abstract, characters 559–695
t0

“Wheat”

✓ located verbatim in the source · title, characters 94–99

Title

Effects of Biofertilizers and Nano Zinc-Iron Oxide on Yield and Physicochemical Properties of Wheat under Water Deficit Conditions

Raouf Seyed Sharifi; Razieh Khalilzadeh; Alireza Pirzad; et al. Communications in Soil Science and Plant Analysis 2020. doi:10.1080/00103624.2020.1845350

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root inoculation significantly decreased wheat relative leaf water content.

Treatment
Root inoculatione0
Interactor
Helminthosporium sativumt0pathogen
Outcome
relative leaf water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Root inoculation showed significant decrease in relative leaf water content, whereas root length and root to shoot ratio were also reduced significantly.”

✓ located verbatim in the source · abstract, characters 657–810
t0

“Helminthosporium sativum in wheat”

✓ located verbatim in the source · title, characters 87–120

Title

Evaluation of different inoculation methods for the induction of spot blotch caused by Helminthosporium sativum in wheat

T. I. E. Ibrahim; Asghari Bano; Hassan Javad Chaudhary; et al. Crop protection newsletter 2014

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased seedling height, root length and relative water content of wheat seedling leaves.

Taxon
Wheat Seedling LeavesTriticum aestivumt0
Treatment
Salt stresse0
Outcome
seedling height, root length, relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

t0

“Wheat Seedling Leaves”

✓ located verbatim in the source · title, characters 84–105
e0

“Salt stress caused significant decrease in seedling height, root length, relative water content and chlorophyll content of wheat seedling leaves”

✓ located verbatim in the source · abstract, characters 361–505

Title

Endoplasmic Reticulum Subproteome Analysis Reveals Underlying Defense Mechanisms of Wheat Seedling Leaves under Salt Stress

Junwei Zhang; Dongmiao Liu; Dong Zhu; et al. International Journal of Molecular Sciences 2021. doi:10.3390/ijms22094840

Other claims from this paper (10)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Greater drought intensity decreased relative water content.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
Intensity of drought stresse0
Outcome
relative water contente0
Direction
decreasee0

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 114–125
e0

“The results showed that with an increase in the Intensity of drought stress on wheat cultivars, there was a decrease in relative water content , total chlorophyll content and increased proline content, but was not observed on trend relating to soluble carbohydrates content.”

✓ located verbatim in the source · abstract, characters 905–1179

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Post-anthesis salt stress reduced relative water content.

Treatment
post-anthesis salt stresse0
Outcome
relative water content (RWC)e0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“post-anthesis salt stress led to a significant decrease in plant height, flag leaf area, fresh and dry weight of shoot and root, relative water content (RWC)”

✓ located verbatim in the source · abstract, characters 1002–1159
e1

“winter wheat (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 249–284

Title

Foliar Melatonin Application Mitigates Salt Stress Effects on Wheat Photosynthesis, Antioxidant Activity and Grain Quality

Feisal M. Ismaeil; Nagla N. Suleman; Abderhim A. Jabereldar; et al. Asian Journal of Research in Agriculture and Forestry 2025. doi:10.9734/ajraf/2025/v11i3408

Other claims from this paper (16)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Water and nitrogen stress noticeably decreased leaf water potential, osmotic potential and relative water content of wheat.

Treatment
water and nitrogen stresse2
Outcome
leaf water potential, osmotic potential and relative water contente2
Direction
noticeable decreasee2

Verbatim

e0

“to evaluate the gas exchange, water relations, and water use efficiency (WUE) of wheat”

✓ located verbatim in the source · abstract, characters 48–134
e2

“The exposure of plants to water and nitrogen stress lead to noticeable decrease in leaf water potential, osmotic potential and relative water content”

✓ located verbatim in the source · abstract, characters 1005–1154

Title

WATER STRESS AND NITROGEN MANAGEMENT EFFECTS ON GAS EXCHANGE, WATER RELATIONS, AND WATER USE EFFICIENCY IN WHEAT

Ejaz Ahmad Waraich; R. Ahmad; Saifullah; et al. Journal of Plant Nutrition 2011. doi:10.1080/01904167.2011.600413

Other claims from this paper (9)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content and membrane stability index decreased as salt stress levels increased in wheat.

Treatment
stress levelse3
Outcome
relative water content and membrane stability indexe3
Direction
decreasee3

Verbatim

t0

“wheat (Triticum aestivum L.) cultivars growing under salt stress”

✓ located verbatim in the source · title, characters 58–122
e3

“relative water content and membrane stability index decrease the value as well as they increases the stress levels”

✓ located verbatim in the source · abstract, characters 975–1089

Title

Antioxidant activity of enzymatic system of two different wheat (Triticum aestivum L.) cultivars growing under salt stress

W.M. Bhutta Plant Soil and Environment 2011. doi:10.17221/95/2010-pse

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased relative water content in both cultivars.

Treatment
salt stress up to EC 8 dSm-1e0
Outcome
relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“a significant decrease were recorded in chlorophyll content, protein content, relative water content, cell membrane stability whereas, proline content and reducing sugar increased with salt stress up to EC 8 dSm-1 in both the cultivars at 55 and 75 DAS.”

✓ located verbatim in the source · abstract, characters 573–826
t0

“wheat”

✓ located verbatim in the source · title, characters 64–69

Title

Study the effect of salt stress on physio-biochemical traits of wheat

Basant Kumar; DL Bagdi; BL Kakralya; et al. International Journal of Chemical Studies 2018

Other claims from this paper (7)

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