View: List Claim type Research area Organism Taxon as written Decade Paper Organism: Triticum aestivum ✕
Observation observed original result measured Claim · model-written summary
Relative water content and chlorophyll content decrease slowly in the wheat with stronger salinity tolerance.
Outcomedecreased slowly e4 Qualifierthe wheat which has stronger salinity tolerance e4 Verbatim
t0 “seedling stage of spring wheat ”
✓ located verbatim in the source · title, characters 54–84 e4 “the wheat which has stronger salinity tolerance decrease d slowly ”
✓ located verbatim in the source · abstract, characters 651–715 Other claims from this paper (4) Observation observed original result negative measured Claim · model-written summary
Susceptible cultivars showed lower relative water content and grain yield under drought.
MaterialMarvi, TD-1 and SKD-1 e1 Outcomerelative water contents and grain yield e0 Verbatim
e0 “decrease in relative water content s and grain yield ”
✓ located verbatim in the source · abstract, characters 971–1022 e1 “Marvi, TD-1 and SKD-1 ”
✓ located verbatim in the source · abstract, characters 1114–1135 t0 “spring wheat ”
✓ located verbatim in the source · title, characters 41–53 Other claims from this paper (11) Intervention effect observed original result negative measured Claim · model-written summary
Water limitation decrease d wheat grain yield, photosynthetic pigments, photosystem II efficiency and relative water content .
Treatmentwater limitation e0 Outcomegrain yield, photosynthetic pigments, efficiency of photosystem II, and relative water content e0 Not reported Comparator
Verbatim
e0 “water limitation led to a decrease in the grain yield, photosynthetic pigments, efficiency of photosystem II, and relative water content ”
✓ located verbatim in the source · abstract, characters 559–695 t0 “Wheat ”
✓ located verbatim in the source · title, characters 94–99 Other claims from this paper (7) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Root in oculation significantly decrease d wheat relative leaf water content .
TreatmentRoot inoculation e0 InteractorHelminthosporium sativum t0 pathogen Outcomerelative leaf water content e0 Not reported Comparator
Verbatim
e0 “Root in oculation showed significant decrease in relative leaf water content , whereas root length and root to shoot ratio were also reduced significantly. ”
✓ located verbatim in the source · abstract, characters 657–810 t0 “Helminthosporium sativum in wheat ”
✓ located verbatim in the source · title, characters 87–120 Other claims from this paper (12) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Salt stress significantly decrease d seedling height, root length and relative water content of wheat seedling leaves.
Outcomeseedling height, root length, relative water content e0 Not reported Comparator
Verbatim
t0 “Wheat Seedling Leaves ”
✓ located verbatim in the source · title, characters 84–105 e0 “Salt stress caused significant decrease in seedling height, root length, relative water content and chlorophyll content of wheat seedling leaves ”
✓ located verbatim in the source · abstract, characters 361–505 Other claims from this paper (10) Association observed original result measured Claim · model-written summary
Greater drought in tensity decrease d relative water content .
TreatmentIntensity of drought stress e0 Outcomerelative water content e0 Verbatim
t0 “BREAD WHEAT ”
✓ located verbatim in the source · title, characters 114–125 e0 “The results showed that with an in crease in the In tensity of drought stress on wheat cultivars, there was a decrease in relative water content , total chlorophyll content and in creased proline content , but was not observed on trend relating to soluble carbohydrates content . ”
✓ located verbatim in the source · abstract, characters 905–1179 Other claims from this paper (7) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Post-anthesis salt stress reduced relative water content .
Treatmentpost-anthesis salt stress e0 Outcomerelative water content (RWC) e0 Not reported Comparator
Verbatim
e0 “post-anthesis salt stress led to a significant decrease in plant height, flag leaf area, fresh and dry weight of shoot and root, relative water content (RWC) ”
✓ located verbatim in the source · abstract, characters 1002–1159 e1 “winter wheat (Triticum aestivum L.) ”
✓ located verbatim in the source · abstract, characters 249–284 Other claims from this paper (16) Intervention effect Post-anthesis salt stress reduced plant height and flag leaf area; melatonin alleviated the declines. Intervention effect Post-anthesis salt stress reduced shoot and root fresh and dry weights. Intervention effect Melatonin alleviated salt-induced declines in plant height, flag leaf area, and shoot and root weights. Intervention effect Melatonin alleviated salt-induced loss of relative water content. Intervention effect Salt stress lowered chlorophyll, indole acetic acid, and gas exchange measures. Intervention effect Salt stress lowered chlorophyll fluorescence parameters and antioxidant activities. Intervention effect Salt stress reduced yield and yield components. Intervention effect Salt stress reduced grain protein and starch concentrations and calcium and potassium contents. Intervention effect Foliar melatonin improved chlorophyll, indole acetic acid, gas exchange, and fluorescence parameters under salt stress. Intervention effect Foliar melatonin improved antioxidant activity, yield, and yield components under salt stress. Intervention effect Foliar melatonin improved protein and starch concentrations and calcium and potassium contents under salt stress. Intervention effect Salt-stressed plants accumulated more reactive oxygen species, malondialdehyde, and hydrogen peroxide. Intervention effect Salt-stressed plants accumulated more superoxide and sodium. Intervention effect Melatonin lowered reactive oxygen species, malondialdehyde, and hydrogen peroxide under salt stress. Intervention effect Melatonin lowered superoxide and sodium under salt stress. Recommendation Authors propose pre-anthesis foliar melatonin to mitigate salt effects on growth, yield, and grain quality. Association observed original result negative measured Claim · model-written summary
Water and nitrogen stress noticeably decrease d leaf water potential, osmotic potential and relative water content of wheat.
Treatmentwater and nitrogen stress e2 Outcomeleaf water potential, osmotic potential and relative water content e2 Directionnoticeable decrease e2 Verbatim
e0 “to evaluate the gas exchange, water relations, and water use efficiency (WUE) of wheat ”
✓ located verbatim in the source · abstract, characters 48–134 e2 “The exposure of plants to water and nitrogen stress lead to noticeable decrease in leaf water potential, osmotic potential and relative water content ”
✓ located verbatim in the source · abstract, characters 1005–1154 Other claims from this paper (9) Association observed original result negative measured Claim · model-written summary
Relative water content and membrane stability in dex decrease d as salt stress levels in creased in wheat.
Outcomerelative water content and membrane stability index e3 Verbatim
t0 “wheat (Triticum aestivum L.) cultivars growing under salt stress ”
✓ located verbatim in the source · title, characters 58–122 e3 “relative water content and membrane stability in dex decrease the value as well as they in creases the stress levels ”
✓ located verbatim in the source · abstract, characters 975–1089 Other claims from this paper (4) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Salt stress significantly decrease d relative water content in both cultivars.
Treatmentsalt stress up to EC 8 dSm-1 e0 Outcomerelative water content e0 Not reported Comparator
Verbatim
e0 “a significant decrease were recorded in chlorophyll content , protein content , relative water content , cell membrane stability whereas, proline content and reducing sugar in creased with salt stress up to EC 8 dSm-1 in both the cultivars at 55 and 75 DAS. ”
✓ located verbatim in the source · abstract, characters 573–826 t0 “wheat ”
✓ located verbatim in the source · title, characters 64–69 Other claims from this paper (7) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.