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“decrease in dry weight”

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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh weight of plumule and radicle decreased with increasing NaCl compared with control.

Taxon: tomatoSolanum lycopersicumt0
Treatment: increasing NaCl salt solutionse0
Outcome: fresh weight of plumule and radiclee0
Direction: decreasee0
Comparator: controle0

Verbatim

e0
“fresh weight of plumule and radicle, dry weight of plumule and radicle decrease with increasing NaCl salt solutions in the germination media compare to control”
✓ located verbatim in the source · abstract, characters 1612–1771

t0
“tomato”
✓ located verbatim in the source · title, characters 62–68

Title

Effect of salinity on seed germination and seedling growth of tomato

Foysal Foysal; Md Delwar; Md Ahsan; et al. Fundamental and applied agriculture 2022. doi:10.5455/faa.131830

Other claims from this paper (11)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing copper concentration significantly decreased fresh weight of roots and aerial parts and fresh and dry plant weight of tomato in both seasons.

Taxon: tomatoSolanum lycopersicumt0
Treatment: increasing the Cu concentratione1
Outcome: fresh weight of roots and aerial parts, fresh and dry weight of the tomato plante1
Direction: decreasee1
Qualifier: in both seasonse1
Comparator: Cu at 48 ppb (control treatment)e0
Setting: open soilless systemt0

Verbatim

t0
“Alleviation of Copper Stress in Tomato Plants using Proline and Melatonin in an Open Soilless System”
✓ located verbatim in the source · title, characters 0–100

e1
“increasing the Cu concentration led to a significant decrease in the fresh weight of roots and aerial parts, fresh and dry weight of the tomato plant, number of fruits per plant, average fruit weight, and plant productivity in both seasons”
✓ located verbatim in the source · abstract, characters 924–1163

e0
“The highest mean values for the previous characteristics were achieved by applying Cu at 48 ppb (control treatment)”
✓ located verbatim in the source · abstract, characters 1165–1280

Title

Alleviation of Copper Stress in Tomato Plants using Proline and Melatonin in an Open Soilless System

Sary Brengi Alexandria Science Exchange Journal 2024. doi:10.21608/asejaiqjsae.2024.349483

Other claims from this paper (14)

Intervention effect Increasing copper concentration significantly decreased fruit number, average fruit weight and plant productivity of tomato in both seasons.
Intervention effect The lowest copper level (192 ppb) decreased leaf nitrogen, phosphorus and potassium contents of tomato.
Intervention effect Increasing copper concentration in the nutrient solution increased copper contents in roots, stems, leaves and fruits of tomato.
Intervention effect Chlorophyll content of tomato leaves increased from 48 to 96 ppb copper and then decreased sharply up to 192 ppb.
Intervention effect Increasing copper concentration decreased protein and proline contents of tomato leaves.
Intervention effect Increasing copper concentration increased hydrogen peroxide, MDA and catalase activity in tomato roots and leaves.
Intervention effect Increasing copper concentration increased superoxide dismutase in tomato roots and leaves.
Intervention effect Proline sprays gave tomato leaves more nitrogen, phosphorus, potassium and chlorophyll than the control under copper stress.
Intervention effect Melatonin (MT2) sprays gave tomato leaves more nitrogen, phosphorus, potassium and chlorophyll than the control under copper stress.
Intervention effect Proline sprays improved plant growth characteristics of tomato compared with the control under copper stress.
Intervention effect Melatonin (MT2) sprays improved plant growth characteristics of tomato compared with the control under copper stress.
Intervention effect Proline and melatonin treatments improved the antioxidant content of tomato roots and leaves under copper stress.
Intervention effect Proline and melatonin treatments helped increase fruit number, average fruit weight and plant productivity of tomato under copper stress.
Recommendation The authors suggest that melatonin (MT2) and proline (Pro2) can reduce the harmful effects of excess copper in tomato.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced tomato root fresh weight by 12–74%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: salinity levels were 2 and 10 g of NaCl/le0
Outcome: root fresh and dry weightse0
Direction: decreasee0
Value: 12-74e0
Comparator: unstressed plantse0

Verbatim

e0
“The range of decrease in root fresh and dry weights was 12-74 and 13-70%, respectively, when salinity levels were 2 and 10 g of NaCl/l, compared to the unstressed plants.”
✓ located verbatim in the source · abstract, characters 1335–1505

t0
“tomato growth”
✓ located verbatim in the source · title, characters 47–60

Title

Salinity effects on fusarium wilt severity and tomato growth.

Mejda Daami‐Remadi; Amir Souissi; H. B. Oun; et al. 2009

Other claims from this paper (14)

Intervention effect Salt treatments had no significant effect on Fusarium pathogen mycelial growth in vitro.
Intervention effect The highest NaCl doses increased Fusarium sporulation in vitro.
Intervention effect Increasing salinity enhanced Fusarium wilt severity in inoculated tomato plants.
Intervention effect Increasing salinity significantly raised tomato leaf damage index from 35 to 62 days post planting.
Intervention effect At 8 g NaCl/l, the leaf damage index was 55% higher than in unstressed tomato plants.
Intervention effect At 10 g NaCl/l, the leaf damage index was 60% higher than in unstressed tomato plants.
Intervention effect Salinity watering reduced tomato plant height by 9.7% at 2 g/l.
Intervention effect Salinity watering reduced tomato plant height by 35% at 10 g/l.
Intervention effect Fusarium inoculation had a similar adverse effect on tomato plant height.
Intervention effect High salt treatments reduced tomato aerial fresh weight by 45–50% versus non saline water.
Intervention effect High salt treatments reduced tomato aerial dry weight by 34–41% versus non saline water.
Intervention effect Salinity reduced tomato root dry weight by 13–70%.
Intervention effect At 8 g/l NaCl tomato fruit fresh weight was reduced by 40% versus non saline water.
Intervention effect At 10 g/l NaCl tomato fruit fresh weight was reduced by 78% versus non saline water.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bion treatment altered tomato dry weight.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Bione0 e2
Interactor: Meloidogyne sppMeloidogynee1pathogen
Outcome: dry weighte0
Direction: decreaseinferrede0
Value: 0.44e0
Comparator: controle0

Verbatim

e0
“At 50 mgL-1 of Bion root fresh and dry weight was 4.68, 0.44 and 21.40, 2.52g compared with 8.58, 0.69, and 26.21, 4.45g in control plants respectively.”
✓ located verbatim in the source · abstract, characters 1031–1183

t0
“tomato”
✓ located verbatim in the source · title, characters 31–37

e1
“root knot nematodes, Meloidogyne spp”
✓ located verbatim in the source · abstract, characters 188–224

e2
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

Title

Induced systemic resistance in tomato, Solanum lycopersicum L. to root knot nematodes by Benzothiadiazole

Shamaal S. Mutar; Farkad A. Fattah Journal of Biotechnology Research Center 2014. doi:10.24126/jobrc.2014.8.3.361

Other claims from this paper (11)

Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato Root fresh weight.
Intervention effect Bion treatment altered tomato root dry weigh.
Intervention effect Bion treatment altered tomato Shoot fresh weight.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato number of second stage juveniles penetrating the roots.
Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato root fresh.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato juveniles.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NH4 at 112 ppm N reduced tomato dry weight to one-third of that of NO3-fed plants

Taxon: TomatoSolanum lycopersicume1
Treatment: NH4 at 112 ppm Ne2
Outcome: dry weighte2
Direction: decreaseinferrede2
Value: one‐thirde2
Comparator: NO3 fed plantse2
Setting: sand culturee1

Verbatim

e1
“Tomato plants were grown in sand culture with NH4 or NO3 at 14, 56, or 112 ppm N in solution”
✓ located verbatim in the source · abstract, characters 9–101

e2
“Plants supplied with NH4 at 112 ppm N developed ammonium toxicity symptoms and produced one‐third the dry weight of NO3 fed plants”
✓ located verbatim in the source · abstract, characters 103–233

Title

Ammonium and nitrate concentrations as factors in tomato growth and nutrient uptake

G.E. Wilcox; J.R. Magalhaes; F.L.I.M. Silva Journal of Plant Nutrition 1985. doi:10.1080/01904168509363401

Other claims from this paper (6)

Intervention effect NH4 at 112 ppm N caused ammonium toxicity symptoms in tomato
Intervention effect NH4 at 14 ppm N gave slightly higher tomato dry weight than NO3 at the same concentration
Intervention effect Tomato plants supplied NH4 at 14 ppm N appeared normal
Intervention effect Plant growth, K and Ca contents decreased as NH4 concentration increased from 14 to 112 ppm N
Intervention effect Mg contents of tomato decreased as NH4 concentration increased from 14 to 112 ppm N
Intervention effect Soluble NH4 in tomato tissue was greatly increased as NH4 concentration increased from 14 to 112 ppm N

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity decreased tomato seedling dry weight by 17-29%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: seedling dry weighte2
Direction: decreasee2
Value: 17-29%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Irrigating three times a day avoided the root weight decline and gave fruit dry matter production at a higher rate.

Taxon: tomatoSolanum lycopersicume0
Outcome: fruit dry matter productione4
Qualifier: occurred at a higher ratee4

Verbatim

e0
“of tomato ( Lycopersicum esculentum Mill.) in particular”
✓ located verbatim in the source · abstract, characters 63–119

e4
“when irrigating three times a day, that decrease was not observed, and fruit dry matter production occurred at a higher rate”
✓ located verbatim in the source · abstract, characters 1214–1338

Title

Growth of Trickle‐Irrigated Tomato as Related to Rooting Volume and Uptake of N and Water¹

B. Bar‐Yosef; Claire Stammers; B. Sagiv Agronomy Journal 1980. doi:10.2134/agronj1980.00021962007200050029x

Other claims from this paper (7)

Intervention effect Increasing irrigation frequency from one to three irrigations per day significantly increased dry matter yield in tomato.
Intervention effect Increasing irrigation frequency decreased fresh fruit yield in tomato.
Intervention effect A seasonal application of 620 mm did not increase dry fruit yield compared with 320 mm, both applied as one irrigation per day.
Intervention effect A seasonal application of 620 mm increased fresh fruit yield by a factor of 1.46 compared with 320 mm.
Observation Root weight declined at the time of fruit filling under once-a-day irrigation.
Intervention effect Irrigating three times a day produced a greater final dry matter yield.
Observation After the rapid fruit filling period, all treatments had a period of slow dry matter production followed by an enhanced production rate.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bion treatment altered tomato root fresh and dry weight.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Bione0 e2
Interactor: Meloidogyne sppMeloidogynee1pathogen
Outcome: root fresh and dry weighte0
Direction: decreaseinferrede0
Value: 21.40e0
Comparator: controle0

Verbatim

e0
“At 50 mgL-1 of Bion root fresh and dry weight was 4.68, 0.44 and 21.40, 2.52g compared with 8.58, 0.69, and 26.21, 4.45g in control plants respectively.”
✓ located verbatim in the source · abstract, characters 1031–1183

t0
“tomato”
✓ located verbatim in the source · title, characters 31–37

e1
“root knot nematodes, Meloidogyne spp”
✓ located verbatim in the source · abstract, characters 188–224

e2
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

Title

Induced systemic resistance in tomato, Solanum lycopersicum L. to root knot nematodes by Benzothiadiazole

Shamaal S. Mutar; Farkad A. Fattah Journal of Biotechnology Research Center 2014. doi:10.24126/jobrc.2014.8.3.361

Other claims from this paper (11)

Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato Root fresh weight.
Intervention effect Bion treatment altered tomato root dry weigh.
Intervention effect Bion treatment altered tomato Shoot fresh weight.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato number of second stage juveniles penetrating the roots.
Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato root fresh.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato juveniles.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bion treatment altered tomato root fresh and dry weight.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Bione0 e2
Interactor: Meloidogyne sppMeloidogynee1pathogen
Outcome: root fresh and dry weighte0
Direction: decreaseinferrede0
Value: 2.52ge0
Comparator: controle0

Verbatim

e0
“At 50 mgL-1 of Bion root fresh and dry weight was 4.68, 0.44 and 21.40, 2.52g compared with 8.58, 0.69, and 26.21, 4.45g in control plants respectively.”
✓ located verbatim in the source · abstract, characters 1031–1183

t0
“tomato”
✓ located verbatim in the source · title, characters 31–37

e1
“root knot nematodes, Meloidogyne spp”
✓ located verbatim in the source · abstract, characters 188–224

e2
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

Title

Induced systemic resistance in tomato, Solanum lycopersicum L. to root knot nematodes by Benzothiadiazole

Shamaal S. Mutar; Farkad A. Fattah Journal of Biotechnology Research Center 2014. doi:10.24126/jobrc.2014.8.3.361

Other claims from this paper (11)

Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato Root fresh weight.
Intervention effect Bion treatment altered tomato root dry weigh.
Intervention effect Bion treatment altered tomato Shoot fresh weight.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato number of second stage juveniles penetrating the roots.
Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato root fresh.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato juveniles.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

fresh weight decreased with nematode inoculum density.

Taxon: TomatoSolanum lycopersicumt0
Outcome: fresh weighte0
Direction: decreaseinferrede0

Not reportedTreatment

Verbatim

e0
“The same was true for mean shoot dry matter, fresh weight, length and number of branches/plant”
✓ located verbatim in the source · abstract, characters 675–769

t0
“Tomato Variety”
✓ located verbatim in the source · title, characters 24–38

Title

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology

Secondary Education Board, Abakaliki, Nigeria.; Nwode, S. E.; E. O. Okporie; et al. IOSR Journal of Agriculture and Veterinary Science 2014. doi:10.9790/2380-07134550

Other claims from this paper (9)

Association Root gall damage increased with nematode inoculum density in both tomato varieties.
Association Days to 50% flowering increased with nematode inoculum density.
Association mean root length decreased with nematode inoculum density.
Association weight decreased with nematode inoculum density.
Association percentage dry matter decreased with nematode inoculum density.
Association mean shoot dry matter decreased with nematode inoculum density.
Association length decreased with nematode inoculum density.
Association number of branches/plant decreased with nematode inoculum density.
Intervention effect Tomato inoculated at 6 weeks after sowing had the highest galling response.

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“decrease in dry weight”

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