“the malondialdehyde (MDA) level for both the leaf and stem showed an inconsistent increase (in lower dose of kocide, higher dose of kocide, 100mg/mL of copper sulphate and 200mg/mL of copper sulphate with 63.00 ± 8.82, 50.00 ± 5.77, 163.60 ± 3.33 and 157.00 ± 3.33 unit in mol/g wet weight × 10-4 respectively as against the negative control 73.00 ± 3.33MDA unit in mol/g wet weight × 10-4) within the weeks and decrease…” Show full quote
“an increase in plant resistance in the case of Eu3+:LaF3 applications”
e1
“cucumbers (Cucumis sativus) were used as model plants. It was shown that plants grown under cover with Eu2O3 (PCC-Eu2O3) were 30–40% larger, gave a higher yield, and the activation of gas exchange processes and the light phase of photosynthesis in the leaves in response to the lighting was faster. On the contrary, plants grown under cover with Eu3+:LaF3 (PCC-Eu3+:LaF3) tended to slow down the rate of biomass accumula…” Show full quote
“pistachio tolerance to salt stress is improved by mycorrhizal colonization”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“In order to obtain an insight into the damage of thylakoid membranes of spruce (Picea abies) trees with damage of varying intensity, investigations were performed on the content of Q в -protein, cytochrome f, and P-700 in chloroplasts of spruce needles from apparently healthy and from damaged trees”
e1
“The investigations were carried out in 1986 on a 20 to 25-year-old spruce plantation in the Hunsriick mountains and on an 80-year-old spruce plantation in the Westerwald mountains”
e2
“In damaged trees an unequivocal decreasein the content of Q в -protein, cytochrome f, and P-700 was found, even in needle groups that appear visibly green and healthy”
e3
“The amount of cytochrome f decreased by 25% per dry weight (approximately to the same extent as chlorophyll); the content of Q в -protein and P-700, however, were more drastically reduced compared to the control trees (about 40% and 50%, respectively)”
“the malondialdehyde (MDA) level for both the leaf and stem showed an inconsistent increase (in lower dose of kocide, higher dose of kocide, 100mg/mL of copper sulphate and 200mg/mL of copper sulphate with 63.00 ± 8.82, 50.00 ± 5.77, 163.60 ± 3.33 and 157.00 ± 3.33 unit in mol/g wet weight × 10-4 respectively as against the negative control 73.00 ± 3.33MDA unit in mol/g wet weight × 10-4) within the weeks and decrease…” Show full quote
“the malondialdehyde (MDA) level for both the leaf and stem showed an inconsistent increase (in lower dose of kocide, higher dose of kocide, 100mg/mL of copper sulphate and 200mg/mL of copper sulphate with 63.00 ± 8.82, 50.00 ± 5.77, 163.60 ± 3.33 and 157.00 ± 3.33 unit in mol/g wet weight × 10-4 respectively as against the negative control 73.00 ± 3.33MDA unit in mol/g wet weight × 10-4) within the weeks and decrease…” Show full quote
“Chitosan, (Biochikol 020 PC) a potential elicitor of plant defence and also an active inhibitor of fungal growth was used in experiments. The compound was used at concentrations 0.01 to 0.2% as a plant spray for rose protection against Sphaerotheca pannosa var. rosae, Peronospora sparsa and Diplocarpon rosae, Oidium chrysanthemi and Puccinia horiana on chrysanthemum, against Melampsora epitea on willow. Myrothecium r…” Show full quote
higher levels of salinity should be investigatede0
Verbatim
e0
“higher levels of salinity should be investigated in order to optimize the effect of this symbiosis”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
activity of the antioxidant enzyme superoxide dismutase (SOD), enlarge the content of free proline and the final product of lipid peroxidation (LPO) – malondialdehyde (MDA)e0
“promote the activity of the antioxidant enzyme superoxide dismutase (SOD), enlarge the content of free proline and the final product of lipid peroxidation (LPO) – malondialdehyde (MDA)”
t0
“THE RESPONSE OF CUCUMBER PLANTS TO LOW TEMPERATURE IMPACTS OF VARYING INTENSITY”
e1
“We studied the response of cucumber seedlings (Cucumis sativus L.) of the hybrid F1 Zozulya to 3‑day exposure to low positive temperatures of different intensities (12 °C and 4 °C). It was found that at initial phases of the impact low hardening (12 °C) and damaging (4 °C) temperatures inhibit the process of accumulation of cotyledons’ wet and dry biomass, promote the activity of the antioxidant enzyme superoxide dis…” Show full quote
Анна Анатольевна Игнатенко (Фенько); Наталья Сергеевна Репкина; Александр Федорович Титов; et al. Proceedings of the Karelian Research Centre of the Russian Academy of Sciences2016. doi:10.17076/eb440
activity of the antioxidant enzyme superoxide dismutase (SOD), enlarge the content of free proline and the final product of lipid peroxidation (LPO) – malondialdehyde (MDA)e0
“promote the activity of the antioxidant enzyme superoxide dismutase (SOD), enlarge the content of free proline and the final product of lipid peroxidation (LPO) – malondialdehyde (MDA)”
t0
“THE RESPONSE OF CUCUMBER PLANTS TO LOW TEMPERATURE IMPACTS OF VARYING INTENSITY”
e1
“We studied the response of cucumber seedlings (Cucumis sativus L.) of the hybrid F1 Zozulya to 3‑day exposure to low positive temperatures of different intensities (12 °C and 4 °C). It was found that at initial phases of the impact low hardening (12 °C) and damaging (4 °C) temperatures inhibit the process of accumulation of cotyledons’ wet and dry biomass, promote the activity of the antioxidant enzyme superoxide dis…” Show full quote
Анна Анатольевна Игнатенко (Фенько); Наталья Сергеевна Репкина; Александр Федорович Титов; et al. Proceedings of the Karelian Research Centre of the Russian Academy of Sciences2016. doi:10.17076/eb440
Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Vigna unguiculata
Cucumis sativus
Pistacia vera
Funneliformis mosseae
Picea abies
Diplocarpon rosae