“increased lipid peroxidation, soluble carbohydrates in SQ1, proline content in both cultivars and total antioxidants activity in SQ1”
t0
“Wheat Seedlings”
e1
“The most noticeable result of supplementing SA or ABA to the medium (PEG + SA and PEG + ABA) was a decreasein the length of leaves and roots in both cultivars”
“In germination, first germination count, germination speed index, and seedling length, the effect of the interaction was adjusted to a quadratic regression, in which there was a decreasein the variables mentioned until approximately the concentration of 0.150 mM NaCl for the concentrations of 0.225 and 0.300 mM, there was an increase, but it was not superior to the control (0.00 mM)”
Valeska Cristina Souza Silva de Assis; Jaiara Almeida de Oliveira; Natália Arruda; et al. REVISTA DE AGRICULTURA NEOTROPICAL2025. doi:10.32404/rean.v12i1.8672
“in two varieties of safflower ( cv. M-CC-190 as salt-tolerant and cv. IL-111 as salt-sensitive cultivars) under normal and different concentrations of NaCl”
e6
“in salt-sensitive cultivar GPs expression exhibited threshold behavior, with increase expressions in isoenzymes up to a certain level of salinity (25 mM NaCl), followed by decrease to a level of expressions corresponding to the control groups”
“On the other hand, pinching treatment caused a significant decreasein the means of plant height. No. of leaves/plant, root length, as well fresh and dry weights of top growth and roots, but significantly increased the means of stem and flower diameters, No. of branches and flowers/plant, No. of days to flowering compared to non-pinching one in both seasons.”
“11·6, 64·3 and 58·8 per cent., respectively, in the case of a treatment consisting of 3·5 litres per tree of a mixture of 0·2 per cent. DDT and 0·02 per cent, parathion active material”
e1
“the size of the mealybug population, compared with that before treatment”
“We applied our model to foliar chlorophyll (Chl) and nitrogen (N) content measured repeatedly on more than 1-year-old leaves of saplings in four evergreen broad-leaved tree species”
e7
“A model parameter for annual linear trends in Chl and N varied from positive (indicating increasing trends) to negative values (indicating decrease) depending on species and leaf age in years”
“APSSTase activity decreased for 1–2 days, increased rapidly during the next 4–6 days and retained a high level of activity until the end of the experiment”
e1
“Fumigation of pea plants with 1.5 μl l −1 H 2 S delayed the initial increase and the subsequent decrease of ATPase activity by 1–3 days”
“the effects of nitrogen (N) supply on water uptake, drought resistance, and hormone regulation were investigated inPopulus simonii seedlings grown in hydroponic solution with 5% polyethylene glycol (PEG)-induced drought stress”
e2
“a decreasein the net photosynthetic rate and transpiration rate; and an increase in stable nitrogen isotope composition (δ15N), total soluble substances, and intrinsic water use efficiency (WUEi)”
“We assessed the impacts of the biological invasion of Azadirachta indica on the quality of plant species native to a Seasonally Dry Tropical Forest”
e1
“We observed negative effects inM. caesalpiniifolia and A. cearensis, positive effects inC. pyramidale, and mixed effects inL. ferrea”
e2
“The presence of the exotic species affected the functional characteristics of native species in different ways”
e3
“We planted Amburana cearensis, Libidibia ferrea, Mimosa caesalpiniifolia, and Cenostigma pyramidaleindividuals alone and interacting with the exotic species”
Carlos Leandro Costa Silva; Gabriela de Oliveira Almeida; Andréa de Vasconcelos Freitas Pinto; et al. Acta Botanica Brasilica2022. doi:10.1590/0102-33062021abb0029
soybean root exudates had certain selective acceleration or inhibitione6
Verbatim
e6
“In a word,the decreasein the number of rhizoplane and rhizosphere soil bacteria of both the resistant cultivar and susceptible soybean cultivars and the increase of fungi and fusarium at the mature stage indicated that soybean root exudates had certain selective acceleration or inhibition on the microflora in rhizoplane and rhizosphere soil”
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