Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low-phosphorus stress decreased biological and economic yield of wheat.

Taxon: wheatTriticum aestivume0
Treatment: low-phosphorus stresse1
Outcome: biological and economic yielde2
Direction: decreasede2
Qualifier: during the stage of tillering and bootinge0

Not reportedComparatorValue

Verbatim

e0
“The effect of low-phosphorus stress and drought stress during the stage of tillering and booting on growth of wheat (Triticum aestivum L.) was studied”
✓ located verbatim in the source · abstract, characters 0–150

e1
“low-phosphorus stress could sharply decrease the number of tillering,relative water capacity and the content of chlorphyll in leaves”
✓ located verbatim in the source · abstract, characters 175–307

e2
“the growth of wheat was inhibited,and the biological and economic yield were decreased”
✓ located verbatim in the source · abstract, characters 313–399

Title

Effects of low-phosphorus and drought stresses on growth of wheat (Triticum aestivum)

Zhang Shigong; Guodong Liu; Dou Yuqing; et al. Xibei zhiwu xuebao 2002

Other claims from this paper (4)

Intervention effect Low-phosphorus stress decreased tiller number, relative water capacity and leaf chlorophyll content of wheat.
Intervention effect Low-phosphorus stress inhibited the growth of wheat.
Intervention effect The growth inhibition caused by low phosphorus was bigger in resistant genotype Yanzhong 144 than in non-resistant Chinese Spring.
Association Drought during tillering and booting strengthened the effect of low phosphorus on wheat.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B combined with NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.

Taxon: wheatTriticum aestivume0
Material: Xiaoyan-926e0
Treatment: addition of NaCl and exposure to UV-B radiatione1
Outcome: relative leakage ratio and lipid peroxidatione2
Direction: increasee2
Qualifier: malondialdehyde (MDA)e2
Comparator: no addition of NaCl and no exposure to UV-B radiatione1

Verbatim

e0
“in wheat ( Triticum aestivum L. Xiaoyan-926) seedlings were studied”
✓ located verbatim in the source · abstract, characters 556–623

e1
“Four treatments were included in the experiment: no addition of NaCl and no exposure to UV-B radiation (CK), addition of NaCl (NaCl), exposure to UV-B radiation (UV-B), addition of NaCl and exposure to UV-B radiation (UV-B+NaCl)”
✓ located verbatim in the source · abstract, characters 625–853

e2
“The results showed that treatments of UV-B, NaCl and UV-B+NaCl all resulted into a decrease in plant height, biomass, water content, net photosynthetic rate, transpiration rate, stomatal conductance and contents of photosynthetic pigments, and into an increase in relative leakage ratio and lipid peroxidation, as quantified by measurement of malondialdehyde (MDA)”
✓ located verbatim in the source · abstract, characters 1245–1609

Title

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition

Cheng Liu Xibei zhiwu xuebao 2004

Other claims from this paper (18)

Intervention effect UV-B decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B radiation increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect Flavone contents increased under all stress conditions in wheat seedlings.
Intervention effect Activities of SOD, CAT and POD increased under all stress conditions in wheat seedlings.
Intervention effect UV-B reduced proline content in wheat seedlings.
Intervention effect NaCl enhanced proline content in wheat seedlings.
Intervention effect UV-B combined with NaCl enhanced proline content more than NaCl alone.
Association Most parameters did not differ significantly between NaCl and UV-B+NaCl treatments.
Mechanism UV-B did not obviously strengthen NaCl-induced inhibition of wheat seedlings, possibly because NaCl-induced flavone and proline enhancement offsets it.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat and salinity stress changed total soluble proteins (TSP), and free amino acids (FAA).

Taxon: wheatTriticum aestivume0
Treatment: HS and SSe0
Outcome: total soluble proteins (TSP), and free amino acids (FAA)e0
Direction: decreasinge0

Not reportedComparator

Verbatim

e0
“This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient upta…” Show full quote
✓ located verbatim in the source · abstract, characters 800–1270

Title

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Ansa Aouz; Imran Khan; Muhammad Bilal Chattha; et al. Plants 2023. doi:10.3390/plants12142606

Other claims from this paper (10)

Intervention effect Heat and salinity stress changed growth and yield.
Intervention effect Heat and salinity stress changed electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production.
Intervention effect Heat and salinity stress changed sodium (Na+) and chloride (Cl−) accumulation.
Intervention effect Heat and salinity stress changed relative water content (RWC), chlorophyll and carotenoid content.
Intervention effect Heat and salinity stress changed nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg).
Intervention effect Silicon application changed growth and yield under stress.
Intervention effect Silicon application changed chlorophyll and carotenoid contents, RWC, antioxidant activity under stress.
Intervention effect Silicon application changed TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg) under stress.
Intervention effect Silicon application changed EL, electrolyte leakage, MDA, and H2O2 under stress.
Intervention effect Silicon application changed uptake of Na+ and Cl− under stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat and salinity stress changed nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg).

Taxon: wheatTriticum aestivume0
Treatment: HS and SSe0
Outcome: nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg)e0
Direction: decreasinge0

Not reportedComparator

Verbatim

e0
“This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient upta…” Show full quote
✓ located verbatim in the source · abstract, characters 800–1270

Title

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Ansa Aouz; Imran Khan; Muhammad Bilal Chattha; et al. Plants 2023. doi:10.3390/plants12142606

Other claims from this paper (10)

Intervention effect Heat and salinity stress changed growth and yield.
Intervention effect Heat and salinity stress changed electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production.
Intervention effect Heat and salinity stress changed sodium (Na+) and chloride (Cl−) accumulation.
Intervention effect Heat and salinity stress changed relative water content (RWC), chlorophyll and carotenoid content.
Intervention effect Heat and salinity stress changed total soluble proteins (TSP), and free amino acids (FAA).
Intervention effect Silicon application changed growth and yield under stress.
Intervention effect Silicon application changed chlorophyll and carotenoid contents, RWC, antioxidant activity under stress.
Intervention effect Silicon application changed TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg) under stress.
Intervention effect Silicon application changed EL, electrolyte leakage, MDA, and H2O2 under stress.
Intervention effect Silicon application changed uptake of Na+ and Cl− under stress.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress caused morphological imbalance in leaf area, germination percentage and root length.

Taxon: durum wheatTriticum turgidum subsp. durumt0
Treatment: salt stresse1
Outcome: leaf area, germination percentage, root lengthe0
Direction: morphological imbalancee0

Verbatim

e0
“The results obtained showed several revelations in terms of morphological imbalance (leaf area, germination percentage, root length, physiological variation, decrease or increase of assimilating pigments, Relative Water Content (RWC), etc)”
✓ located verbatim in the source · abstract, characters 551–790

t0
“durum wheat varieties”
✓ located verbatim in the source · title, characters 87–108

e1
“A certain tolerance of the two genotypes was particularly marked in the Vitron variety against salt stress”
✓ located verbatim in the source · abstract, characters 1089–1195

Title

The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)

Nadia Chiahi; Louhichi Brinis Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale 2020. doi:10.4081/jbr.2020.7966

Other claims from this paper (6)

Observation Assimilating pigments decreased or increased under salt stress.
Observation Relative Water Content varied under salt stress.
Observation Proline, soluble sugars and proteins bioaccumulated under salt stress.
Observation CAT antioxidant enzyme activity rose under salt stress.
Intervention effect Seedling development was better on salty soil sprinkled with water than under saline concentrations.
Observation Vitron showed particular tolerance to salt stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat and salinity stress changed electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production.

Taxon: wheatTriticum aestivume0
Treatment: HS and SSe0
Outcome: electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) productione0
Direction: increasinge0

Not reportedComparator

Verbatim

e0
“This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient upta…” Show full quote
✓ located verbatim in the source · abstract, characters 800–1270

Title

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Ansa Aouz; Imran Khan; Muhammad Bilal Chattha; et al. Plants 2023. doi:10.3390/plants12142606

Other claims from this paper (10)

Intervention effect Heat and salinity stress changed growth and yield.
Intervention effect Heat and salinity stress changed sodium (Na+) and chloride (Cl−) accumulation.
Intervention effect Heat and salinity stress changed relative water content (RWC), chlorophyll and carotenoid content.
Intervention effect Heat and salinity stress changed total soluble proteins (TSP), and free amino acids (FAA).
Intervention effect Heat and salinity stress changed nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg).
Intervention effect Silicon application changed growth and yield under stress.
Intervention effect Silicon application changed chlorophyll and carotenoid contents, RWC, antioxidant activity under stress.
Intervention effect Silicon application changed TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg) under stress.
Intervention effect Silicon application changed EL, electrolyte leakage, MDA, and H2O2 under stress.
Intervention effect Silicon application changed uptake of Na+ and Cl− under stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium at 100 mg/kg in soil increased electrolyte leakage of chili by 59.14%, compared with the control.

Taxon: chilit0
Treatment: Cr levels in soile2
Outcome: electrolyte leakagee2
Direction: increasede2
Value: 59.14e2
Qualifier: at 100e2
Comparator: controle2
Setting: greenhousee0

Verbatim

t0
“chili”
✓ located verbatim in the source · title, characters 82–87

e0
“A greenhouse trail was conducted”
✓ located verbatim in the source · abstract, characters 373–405

e2
“Maximum decrease in relative water content (20.04 and 27.21%) and total chlorophyll concentrations (11.73 and 20.57%) and increased in electrolyte leakage (59.14 and 130.52%) was observed at 100 and 200 mg kg −1 of Cr levels in soil in comparison with the control, respectively”
✓ located verbatim in the source · abstract, characters 885–1162

Title

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

Fahad Ahmad; Sabiha Javied; Kamran Ashraf; et al. Scientific Reports 2025. doi:10.1038/s41598-025-95012-y

Other claims from this paper (12)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium at 200 mg/kg in soil increased electrolyte leakage of chili by 130.52%, compared with the control.

Taxon: chilit0
Treatment: Cr levels in soile2
Outcome: electrolyte leakagee2
Direction: increasede2
Value: 130.52%e2
Qualifier: and 200e2
Comparator: controle2
Setting: greenhousee0

Verbatim

t0
“chili”
✓ located verbatim in the source · title, characters 82–87

e0
“A greenhouse trail was conducted”
✓ located verbatim in the source · abstract, characters 373–405

e2
“Maximum decrease in relative water content (20.04 and 27.21%) and total chlorophyll concentrations (11.73 and 20.57%) and increased in electrolyte leakage (59.14 and 130.52%) was observed at 100 and 200 mg kg −1 of Cr levels in soil in comparison with the control, respectively”
✓ located verbatim in the source · abstract, characters 885–1162

Title

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

Fahad Ahmad; Sabiha Javied; Kamran Ashraf; et al. Scientific Reports 2025. doi:10.1038/s41598-025-95012-y

Other claims from this paper (12)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: ion leakagee3
Direction: increasede3
Value: 147.3%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased seed number of bread wheat by 30.3% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Mechanismauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

Oxidative processes are attributed to violation of cell membrane integrity in drying-stressed Conference pear leaves

Taxon: pearPyrus communise4
Outcome: violation of the integrity of cell membranese2
Qualifier: development of oxidative processese2

Verbatim

e2
“After a short drying period, this variety was characterized by a sharp increase in the electrolyte leakage to ~36 % on the background of a significant decrease in the relative water content in the leaves (71–73 %), due to the development of oxidative processes, leading to a violation of the integrity of cell membranes”
✓ located verbatim in the source · abstract, characters 1057–1376

e4
“An experiment on artificially drying freshly harvested pear leaves at constant room temperature was conducted to amplify the negative effects of summer stressors”
✓ located verbatim in the source · abstract, characters 383–544

Title

Variability of the traits of technological quality of fiber flax varieties flax straw

T. A. Vinogradova; T. A. Kudryashova; N. N. Kozyakova Siberian Herald of Agricultural Science 2023. doi:10.26898/0370-8799-2023-7-5

Other claims from this paper (5)

“decrease in relative water content”

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