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Taxon: wheat ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought decreased wheat relative water content by 35.57%.

Treatment
stressed conditionse0
Outcome
relative water contente0
Direction
decreasee0
Value
35.57%e0

Not reportedComparator

Verbatim

e0

“In the present study with 92 genotypes, a decrease of 35.57% for relative water content and 23.08% was observed for chlorophyll content in the stressed conditions”

✓ located verbatim in the source · abstract, characters 962–1124
t0

“Wheat”

✓ located after whitespace/quote normalisation · title, characters 53–58

Title

Physiological and biochemical responses of hexaploid wheat cultivars to drought stress

Sunbal Khalil Chaudhari Pure and Applied Biology 2016. doi:10.19045/bspab.2016.50167

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Waterlogging decreased wheat relative water content in flag leaf.

Treatment
waterlogginge0
Outcome
relative water content in flag leafe0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”

✓ located verbatim in the source · abstract, characters 213–499
t0

“Wheat”

✓ located verbatim in the source · title, characters 39–44

Title

Changes of Physiological Characters of Wheat After Waterlogging and Relations Between Physiological Characters and Waterlogging Tolerance of Different Varieties

Zhou Guang 2002

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water limitation decreased wheat grain yield, photosynthetic pigments, photosystem II efficiency and relative water content.

Treatment
water limitatione0
Outcome
grain yield, photosynthetic pigments, efficiency of photosystem II, and relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“water limitation led to a decrease in the grain yield, photosynthetic pigments, efficiency of photosystem II, and relative water content”

✓ located verbatim in the source · abstract, characters 559–695
t0

“Wheat”

✓ located verbatim in the source · title, characters 94–99

Title

Effects of Biofertilizers and Nano Zinc-Iron Oxide on Yield and Physicochemical Properties of Wheat under Water Deficit Conditions

Raouf Seyed Sharifi; Razieh Khalilzadeh; Alireza Pirzad; et al. Communications in Soil Science and Plant Analysis 2020. doi:10.1080/00103624.2020.1845350

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root inoculation significantly decreased wheat relative leaf water content.

Treatment
Root inoculatione0
Interactor
Helminthosporium sativumt0pathogen
Outcome
relative leaf water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Root inoculation showed significant decrease in relative leaf water content, whereas root length and root to shoot ratio were also reduced significantly.”

✓ located verbatim in the source · abstract, characters 657–810
t0

“Helminthosporium sativum in wheat”

✓ located verbatim in the source · title, characters 87–120

Title

Evaluation of different inoculation methods for the induction of spot blotch caused by Helminthosporium sativum in wheat

T. I. E. Ibrahim; Asghari Bano; Hassan Javad Chaudhary; et al. Crop protection newsletter 2014

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Post-anthesis salt stress reduced relative water content.

Treatment
post-anthesis salt stresse0
Outcome
relative water content (RWC)e0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“post-anthesis salt stress led to a significant decrease in plant height, flag leaf area, fresh and dry weight of shoot and root, relative water content (RWC)”

✓ located verbatim in the source · abstract, characters 1002–1159
e1

“winter wheat (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 249–284

Title

Foliar Melatonin Application Mitigates Salt Stress Effects on Wheat Photosynthesis, Antioxidant Activity and Grain Quality

Feisal M. Ismaeil; Nagla N. Suleman; Abderhim A. Jabereldar; et al. Asian Journal of Research in Agriculture and Forestry 2025. doi:10.9734/ajraf/2025/v11i3408

Other claims from this paper (16)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Water and nitrogen stress noticeably decreased leaf water potential, osmotic potential and relative water content of wheat.

Treatment
water and nitrogen stresse2
Outcome
leaf water potential, osmotic potential and relative water contente2
Direction
noticeable decreasee2

Verbatim

e0

“to evaluate the gas exchange, water relations, and water use efficiency (WUE) of wheat”

✓ located verbatim in the source · abstract, characters 48–134
e2

“The exposure of plants to water and nitrogen stress lead to noticeable decrease in leaf water potential, osmotic potential and relative water content”

✓ located verbatim in the source · abstract, characters 1005–1154

Title

WATER STRESS AND NITROGEN MANAGEMENT EFFECTS ON GAS EXCHANGE, WATER RELATIONS, AND WATER USE EFFICIENCY IN WHEAT

Ejaz Ahmad Waraich; R. Ahmad; Saifullah; et al. Journal of Plant Nutrition 2011. doi:10.1080/01904167.2011.600413

Other claims from this paper (9)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content and membrane stability index decreased as salt stress levels increased in wheat.

Treatment
stress levelse3
Outcome
relative water content and membrane stability indexe3
Direction
decreasee3

Verbatim

t0

“wheat (Triticum aestivum L.) cultivars growing under salt stress”

✓ located verbatim in the source · title, characters 58–122
e3

“relative water content and membrane stability index decrease the value as well as they increases the stress levels”

✓ located verbatim in the source · abstract, characters 975–1089

Title

Antioxidant activity of enzymatic system of two different wheat (Triticum aestivum L.) cultivars growing under salt stress

W.M. Bhutta Plant Soil and Environment 2011. doi:10.17221/95/2010-pse

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased relative water content in both cultivars.

Treatment
salt stress up to EC 8 dSm-1e0
Outcome
relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“a significant decrease were recorded in chlorophyll content, protein content, relative water content, cell membrane stability whereas, proline content and reducing sugar increased with salt stress up to EC 8 dSm-1 in both the cultivars at 55 and 75 DAS.”

✓ located verbatim in the source · abstract, characters 573–826
t0

“wheat”

✓ located verbatim in the source · title, characters 64–69

Title

Study the effect of salt stress on physio-biochemical traits of wheat

Basant Kumar; DL Bagdi; BL Kakralya; et al. International Journal of Chemical Studies 2018

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Severe stress decreased relative water content in Al-gaimi.

Material
Al-gaimie0
Treatment
severe stresse0
Outcome
RWCe0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Al-gaimi and Hab-Ahmar showed a decrease in RWC under the severe stress.”

✓ located verbatim in the source · abstract, characters 1037–1109
t0

“wheat cultivars”

✓ located verbatim in the source · title, characters 72–87

Title

Effect of water stress on growth and water use efficiency (WUE) of some wheat cultivars (Triticum durum) grown in Saudi Arabia.

Tahar Boutraa; Abdellah Akhkha; Abdulkhaliq A. Al-Shoaibi; et al. Journal of Taibah University for Science 2010. doi:10.1016/s1658-3655(12)60019-3

Other claims from this paper (15)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Severe stress decreased relative water content in Hab-Ahmar.

Material
Hab-Ahmare0
Treatment
severe stresse0
Outcome
RWCe0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Al-gaimi and Hab-Ahmar showed a decrease in RWC under the severe stress.”

✓ located verbatim in the source · abstract, characters 1037–1109
t0

“wheat cultivars”

✓ located verbatim in the source · title, characters 72–87

Title

Effect of water stress on growth and water use efficiency (WUE) of some wheat cultivars (Triticum durum) grown in Saudi Arabia.

Tahar Boutraa; Abdellah Akhkha; Abdulkhaliq A. Al-Shoaibi; et al. Journal of Taibah University for Science 2010. doi:10.1016/s1658-3655(12)60019-3

Other claims from this paper (15)

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