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Observationobservedoriginal resultmeasured

Claim · model-written summary

Fruit H-ORAC was 17 +/- 1 micromol Trolox equivalent /g.

Taxon
NaranjillaSolanum quitoensee1
Outcome
H-ORAC valuee0
Value
17 +/- 1 micromol Trolox equivalent /ge0

Verbatim

e0

“H-ORAC value was 17 +/- 1 micromol Trolox equivalent /g”

✓ located verbatim in the source · abstract, characters 871–926
e1

“Naranjilla (Solanum quitoense Lam.)”

✓ located verbatim in the source · abstract, characters 0–35

Title

Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica

Óscar Acosta; Ana M. Pérez; Fabrice Vaillant Archivos Latinoamericanos de Nutrición 2026. doi:10.37527/2009.59.1.013

Other claims from this paper (13)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Isomanniflavanone had H/L-ORAC values of 7.54/14.56 mmol TE/mmol.

Taxon
Garcinia buchananiiGarcinia buchananiit0
Outcome
H/L-ORACe0
Value
7.54/14.56 mmol TE/mmole0

Verbatim

e0

“especially isomanniflavanone, with an EC50 value of 8.5 μM (H2O2 scavenging), 3.50/4.95 mmol TE/mmol (H/L-TEAC), and 7.54/14.56 mmol TE/mmol (H/L-ORAC).”

✓ located verbatim in the source · abstract, characters 827–979
t0

“Garcinia buchananii”

✓ located verbatim in the source · title, characters 29–48

Title

Antioxidative Compounds from Garcinia buchananii Stem Bark

Timo D. Stark; Mathias Salger; Oliver Frank; et al. Journal of Natural Products 2015. doi:10.1021/np5007873

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Isomanniflavanone had H/L-TEAC values of 3.50/4.95 mmol TE/mmol.

Taxon
Garcinia buchananiiGarcinia buchananiit0
Outcome
H/L-TEACe0
Value
3.50/4.95 mmol TE/mmole0

Verbatim

e0

“especially isomanniflavanone, with an EC50 value of 8.5 μM (H2O2 scavenging), 3.50/4.95 mmol TE/mmol (H/L-TEAC), and 7.54/14.56 mmol TE/mmol (H/L-ORAC).”

✓ located verbatim in the source · abstract, characters 827–979
t0

“Garcinia buchananii”

✓ located verbatim in the source · title, characters 29–48

Title

Antioxidative Compounds from Garcinia buchananii Stem Bark

Timo D. Stark; Mathias Salger; Oliver Frank; et al. Journal of Natural Products 2015. doi:10.1021/np5007873

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Isomanniflavanone had an H2O2 scavenging EC50 of 8.5 μM.

Taxon
Garcinia buchananiiGarcinia buchananiit0
Outcome
EC50e0
Value
8.5 μMe0
Qualifier
H2O2 scavenginge0

Verbatim

e0

“especially isomanniflavanone, with an EC50 value of 8.5 μM (H2O2 scavenging), 3.50/4.95 mmol TE/mmol (H/L-TEAC), and 7.54/14.56 mmol TE/mmol (H/L-ORAC).”

✓ located verbatim in the source · abstract, characters 827–979
t0

“Garcinia buchananii”

✓ located verbatim in the source · title, characters 29–48

Title

Antioxidative Compounds from Garcinia buchananii Stem Bark

Timo D. Stark; Mathias Salger; Oliver Frank; et al. Journal of Natural Products 2015. doi:10.1021/np5007873

Other claims from this paper (9)

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