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Observationobservedoriginal resultmeasured

Claim · model-written summary

The studied apples had Brix values greater than 13°Brix.

Outcome
Brixe0
Value
greater than 13°Brixe0

Verbatim

e0

“The Brix parameter denotes values greater than 13°Brix.”

✓ located verbatim in the source · abstract, characters 785–840
t0

“apple varieties grown in Morocco”

✓ located verbatim in the source · title, characters 55–87

Title

Phytochemical and physicochemical studies of different apple varieties grown in Morocco

Kara Mohammed; Hamza Saghrouchni; Youness El Abdali; et al. Open Chemistry 2024. doi:10.1515/chem-2023-0205

Other claims from this paper (9)
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Under field conditions TSS prediction errors (RMSEP 1.68°Brix, SEP 1.67°Brix) were close to those of the laboratory dataset (RMSEP 1.42°Brix, SEP 1.40°Brix).

Outcome
prediction errorse1
Value
RMSEP = 1.68°Brix, and SEP = 1.67°Brixe1
Qualifier
RMSEP = 1.42°Brix, SEP = 1.40°Brixe1
Comparator
laboratory datasete1
Setting
field conditionse1

Verbatim

e1

“Under field conditions, the prediction errors (RMSEP = 1.68°Brix, and SEP = 1.67°Brix) were close to those obtained with the laboratory dataset (RMSEP = 1.42°Brix, SEP = 1.40°Brix)”

✓ located verbatim in the source · abstract, characters 762–942

Title

Estimation of total soluble solids in grape berries using a hand‐held NIR spectrometer under field conditions

Ruben Urraca; Andres Sanz‐Garcia; Javier Tardaguila; et al. Journal of the Science of Food and Agriculture 2015. doi:10.1002/jsfa.7470

Other claims from this paper (2)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total soluble solids rose from 11°Brix to 14°Brix.

Taxon
avocadoPersea americanat0
Outcome
total soluble solide0
Direction
increasee0
Value
14°Brixe0
Qualifier
11°Brixe0

Verbatim

e0

“The total soluble solid was recorded to increase from 11°Brix to 14°Brix.”

✓ located verbatim in the source · abstract, characters 1165–1238
t0

“avocado”

✓ located verbatim in the source · title, characters 64–71

Title

Softness indicator made from tapioca and ammonium molybdate for avocado

E Warsiki; A Asfiani; C Rardniyom IOP Conference Series Earth and Environmental Science 2024. doi:10.1088/1755-1315/1358/1/012014

Other claims from this paper (7)
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

NIR-derived Brix% estimated refractometer Brix% with y = x and an RMSE of 0.747 Brix% after a one-time offset calibration.

Outcome
refractometer-based Brix%e0
Value
RMSE = 0.747 Brix%e0
Comparator
NIR-derived Brix%e0

Verbatim

t0

“Small Tomato Fruits”

✓ located verbatim in the source · title, characters 115–134
e0

“the refractometer-based Brix% (y) was practically estimated from the NIR-derived Brix% value (x) using a relationship of y = x (RMSE = 0.747 Brix%)”

✓ located verbatim in the source · abstract, characters 596–743

Title

Verification of Commercial Near-Infrared Spectroscopy Measurement and Fresh Weight Diversity Modeling in Brix% for Small Tomato Fruits with Various Cultivars and Growth Conditions

Masazumi Ino; Eiichi Ono; Yo Shimizu; et al. Sensors 2023. doi:10.3390/s23125460

Other claims from this paper (7)
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Brix prediction was less accurate, with RMSE 0.91 °Brix.

Outcome
Brix prediction accuracye0
Direction
lowere0
Value
0.91 $$^{\circ }$$ Brixe0

Verbatim

e0

“Brix prediction accuracy was lower (RMSE = 0.91 $$^{\circ }$$ Brix, R $$^{2}$$ = 0.75)”

✓ located verbatim in the source · abstract, characters 1557–1643
e1

“hyperspectral apple dataset”

✓ located verbatim in the source · abstract, characters 420–447

Title

Toward accurate prediction of apple firmness and brix across countries, seasons and cultivars with hyperspectral imaging

Haidee Tang; Yuan Liu; Issam Boukhennoufa; et al. Discover Food 2026. doi:10.1007/s44187-026-01072-y

Other claims from this paper (12)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Endothall raised Seyval Brix by up to 2.9° Brix.

Material
‘Seyval’e0
Treatment
Endothalle0
Outcome
Brixe0
Direction
increasee0
Value
2.9° Brixe0

Not reportedTaxonComparator

Verbatim

e0

“An increase of as much as 2.9° Brix was achieved with the use of Endothall for thinning ‘Seyval’”

✓ located verbatim in the source · abstract, characters 1251–1347

Title

Endothall Thins Grapevines

Thomas J. Zabadal Small Fruits Review 2005. doi:10.1300/j301v04n04_08

Other claims from this paper (8)
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cultivar by rootstock interactions were significant for Brix, Brix:acid ratio, ascorbic acid and carotenoids.

Taxon
mandarint0
Outcome
'Brix, Brix : acid ratio, ascorbic acid and carotenoidse0

Verbatim

e0

“which were significant only for 'Brix, Brix : acid ratio, ascorbic acid and carotenoids”

✓ located verbatim in the source · abstract, characters 711–798
t0

“mandarin quality”

✓ located verbatim in the source · title, characters 34–50

Title

Varietal and rootstock effects on mandarin quality

BM El-Zeftawi; IR Thornton Australian Journal of Experimental Agriculture and Animal Husbandry 1978. doi:10.1071/ea9780597

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Treated pulp Brix decreased from 4.93 to 4.02% Brix.

Outcome
brix degreee0
Direction
decreasee1
Value
4.93 to 4.02% Brixe0

Verbatim

e0

“brix degree (4.93 to 4.02% Brix)”

✓ located verbatim in the source · abstract, characters 580–612
e1

“a decrease in pH (4.02 to 3.59) and brix degree (4.93 to 4.02% Brix)”

✓ located verbatim in the source · abstract, characters 544–612
t0

“tomato pulp”

✓ located verbatim in the source · title, characters 65–76

Title

Changes in physicochemical properties and bioactive compounds of tomato pulp submitted to different processing techniques

Bahanla Oboulbiga Edwige; Parkouda Charles; Savadogo Boubacar; et al. African Journal of Food Science 2020. doi:10.5897/ajfs2020.1998

Other claims from this paper (8)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

BRIX increased 0.27 °Brix per decade.

Taxon
Sugarcanet0
Outcome
BRIXe0
Direction
increasee0
Value
0.27 °Brixe0

Verbatim

e0

“BRIX, POL%C, and POL%J showed an average increase per decade of 0.27 °Brix, 0.26% and 0.31%, respectively”

✓ located verbatim in the source · abstract, characters 732–837
t0

“Sugarcane”

✓ located verbatim in the source · title, characters 83–92

Title

Genetic Variability, Correlation among Agronomic Traits, and Genetic Progress in a Sugarcane Diversity Panel

Fernanda Zatti Barreto; Thiago Willian Almeida Balsalobre; Roberto Giacomini Chapola; et al. Agriculture 2021. doi:10.3390/agriculture11060533

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soluble dry matter ranged from 17.07 Brix (Cacanska ljepotica) to 19.50 Brix (Cacanska rodna).

Outcome
topljiva suha tvare0
Value
17, 07 °Brix (Cacanska ljepotica) -19, 50 °Brix (Cacanska rodna)e0

Verbatim

e0

“topljiva suha tvar 17, 07 °Brix (Cacanska ljepotica) -19, 50 °Brix (Cacanska rodna)”

✓ located verbatim in the source · abstract, characters 1131–1214
t0

“plums”

✓ located verbatim in the source · title, characters 26–31

Title

Selection of varieties of plums for dying.

Jana Šic Žlabur; Sandra Voća; Nadica Dobričević; et al. 2012

Other claims from this paper (13)

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.