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“decrease in relative water content”

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2000 ’10 ’20

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Taxon: chickpea ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype ICC15868.

Taxon: chickpeaCicer arietinumt0
Material: ICC15868e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype GL26054.

Taxon: chickpeaCicer arietinumt0
Material: GL26054e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype L552.

Taxon: chickpeaCicer arietinumt0
Material: L552e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Chickpea relative water content alternately decreased and increased during stress.

Taxon: chickpeaCicer arietinumt0
Outcome: Relative water contente0
Direction: alternate decrease or increasee0

Verbatim

e0
“Relative water content (RWC) showed periodic changes with alternate decrease or increase at certain interval”
✓ located verbatim in the source · abstract, characters 372–480

t0
“chickpea”
✓ located verbatim in the source · title, characters 105–113

Title

Osmotic adjustment increases water uptake, remobilization of assimilates and maintains photosynthesis in chickpea under drought.

P S Basu; Masood Ali; S K Chaturvedi PubMed 2007

Other claims from this paper (11)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced chickpea chlorophyll content, relative water content and water retention capacity.

Taxon: chickpeaCicer arietinume1
Treatment: salinity stresse0
Outcome: chlorophyll content, a decrease in relative water content, a decline in water retention capacitye0
Direction: reductione0

Not reportedComparator

Verbatim

e0
“salinity stress which included a reduction in chlorophyll content, a decrease in relative water content, a decline in water retention capacity”
✓ located verbatim in the source · abstract, characters 1526–1668

e1
“salinity stress on chickpea”
✓ located verbatim in the source · abstract, characters 262–289

Title

Enhancing Chickpea (Cicer arietinum L.) Tolerance to Salinity through Plant Growth Regulators

Hasib Bin Saif; Nadira Mokarroma; Kanis Fatema Ruma; et al. Asian Journal of Research in Agriculture and Forestry 2023. doi:10.9734/ajraf/2023/v9i4243

Other claims from this paper (2)

Intervention effect Salinity reduced total dry weight and yield.
Intervention effect Foliar gibberellic acid alleviated salinity impact, with 10 ppm most effective under mild stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity reduced germination, growth, water content and chlorophyll content.

Taxon: chickpeaCicer arietinumt0
Treatment: salinitye0
Outcome: germination rate, root and stem length, fresh weight or dry weight, relative water content and chlorophyll contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“A substantial decrease in all the studied parameters (germination rate, root and stem length, fresh weight or dry weight, relative water content and chlorophyll content) was observed when salinity was increased”
✓ located verbatim in the source · abstract, characters 278–488

t0
“chickpea”
✓ located verbatim in the source · title, characters 72–80

Title

Effect of salinity-NaCl and clay-bentonite on some growth parameters of chickpea (Cicer arietinum L.) under greenhouse conditions

BOUALEM BOUMAAZA; M’hamed Benada; Ibrahim E. Benzohra; et al. South Asian Journal of Experimental Biology 2022. doi:10.38150/sajeb.12(5).p692-701

Other claims from this paper (7)

Intervention effect NaCl increased total soluble protein and soluble sugar content without bentonite.
Intervention effect At 50 mM NaCl with bentonite, total soluble protein content increased.
Intervention effect At 100 and 200 mM NaCl with bentonite, total soluble protein content decreased.
Intervention effect Bentonite did not alleviate NaCl stress effects.
Intervention effect Salinity with bentonite exacerbated reductions in chickpea physiological and biochemical processes.
Intervention effect Increasing NaCl doses lowered K+/Na+ ratios in all plant organs.
Observation The K+/Na+ ratio slightly favored K+ only without bentonite.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

PEG-induced stress generally decreased germination percentage, shoot length, secondary root number and relative water content compared with control.

Taxon: chickpeaCicer arietinumt0
Treatment: water induced stresse0
Outcome: mean valuese0
Direction: decreasee0
Comparator: controle0

Verbatim

e0
“In general a decrease in the mean values under subsequent water induced stress was observed as compared to control in all the six traits under study with few exceptions like root length and shoot root ratio”
✓ located verbatim in the source · abstract, characters 802–1008

t0
“chickpea”
✓ located verbatim in the source · title, characters 22–30

Title

In vitro screening of chickpea genotypes for drought related traits using PEG 6000

Rohit .; Anju Arora; RK Panwar; et al. Journal of Pharmacognosy and Phytochemistry 2020. doi:10.22271/phyto.2020.v9.i4ai.12162

Other claims from this paper (6)

Observation Genotypes and PEG levels showed significant variability for drought-related seedling traits.
Intervention effect Root length increased with stress in M 31, JG 11, HC 5, M 30 and M 27.
Observation Shoot-root ratio increased in M 37 and M 32.
Observation JG 11 was the most drought-tolerant genotype, scoring seventy six.
Observation HC 5 ranked after JG 11 for drought tolerance.
Observation M33 was the most drought-susceptible genotype.

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“decrease in relative water content”

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