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Taxon: bread wheat ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease relative water content in wheat by -11.42.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
relative water contente0
Direction
decreasee0
Value
-11.42e0

Not reportedComparator

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95
e0

“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”

✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Chamran under I1 had the smallest relative water content decline relative to I4.

Taxon
BREAD WHEATTriticum aestivumt0
Material
Chamrane0
Treatment
drought stress treatment (I1)e0
Outcome
relative water contente0
Direction
lowest decreasee0
Comparator
control treatment (I4)e0

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 114–125
e0

“The Chamran cultivar (C1) on drought stress treatment (I1) had the lowest decrease in relative water content and total chlorophyll content than with control treatment (I4).”

✓ located verbatim in the source · abstract, characters 1180–1352

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Greater drought intensity decreased relative water content.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
Intensity of drought stresse0
Outcome
relative water contente0
Direction
decreasee0

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 114–125
e0

“The results showed that with an increase in the Intensity of drought stress on wheat cultivars, there was a decrease in relative water content , total chlorophyll content and increased proline content, but was not observed on trend relating to soluble carbohydrates content.”

✓ located verbatim in the source · abstract, characters 905–1179

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation every 40 days decreased relative water content in both seasons.

Taxon
Bread WheatTriticum aestivumt0
Treatment
Irrigation intervals every 40 dayse1
Outcome
relative water contente1
Direction
decreasee1
Qualifier
in both seasonse1

Not reportedComparator

Verbatim

t0

“Bread Wheat Cultivars”

✓ located verbatim in the source · title, characters 19–40
e1

“Irrigation intervals every 40 days caused a decrease in all of the studied characters (days to maturity, days to heading, grain filling rate, grain filling period, leaf area index, plant height, crop growth rate, relative growth rate, transpiration rate and relative water content) except for total chlorophyll content, stomatal resistance, leaf temperature and proline content in both seasons”

✓ located verbatim in the source · abstract, characters 606–999

Title

Evaluation of Some Bread Wheat Cultivars under Irrigation Intervals 2: Studies on Morphophysiological Traits

M. O. Al-Farouk; K. A. Elfky; E. M. Elsmahy Journal of Plant Production 2024. doi:10.21608/jpp.2024.288644.1339

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Chamran under I1 had the smallest chlorophyll decline relative to I4.

Taxon
BREAD WHEATTriticum aestivumt0
Material
Chamrane0
Treatment
drought stress treatment (I1)e0
Outcome
total chlorophyll contente0
Direction
lowest decreasee0
Comparator
control treatment (I4)e0

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 114–125
e0

“The Chamran cultivar (C1) on drought stress treatment (I1) had the lowest decrease in relative water content and total chlorophyll content than with control treatment (I4).”

✓ located verbatim in the source · abstract, characters 1180–1352

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Magnetic saline water changed relative water content by 7.84 and 7.10% relative to saline water.

Taxon
Bread WheatTriticum aestivumt0
Treatment
magnetic saline watere0
Outcome
relative water contente0
Direction
positivee0
Value
7.84 and 7.10%e0
Comparator
saline watere0

Verbatim

t0

“Bread Wheat”

✓ located verbatim in the source · title, characters 107–118
e0

“magnetic saline water had a positive effect on relative water content by 7.84 and 7.10%, chlorophyll concentration by 6.03 and 9.92% and attributed to decrease the canopy temperature by 7.98 and 10.23% respectively in contrast with 2500 and 5000ppm saline water”

✓ located verbatim in the source · abstract, characters 684–945

Title

Effect of Salinity and Magnetically-Treated Saline Water on the Physiological and Agronomic Traits of Some Bread Wheat Genotypes

Alaa A. Said; Abdel-Rahman A. Mustafa; Alhosein Hamada Egyptian Journal of Agronomy 2021. doi:10.21608/agro.2021.64159.1250

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
relative water contente3
Direction
decreasee3
Value
5.3%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Greater drought intensity decreased total chlorophyll content.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
Intensity of drought stresse0
Outcome
total chlorophyll contente0
Direction
decreasee0

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 114–125
e0

“The results showed that with an increase in the Intensity of drought stress on wheat cultivars, there was a decrease in relative water content , total chlorophyll content and increased proline content, but was not observed on trend relating to soluble carbohydrates content.”

✓ located verbatim in the source · abstract, characters 905–1179

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease chlorophyll content in wheat by -42.92.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
chlorophyll contente0
Direction
decreasee0
Value
-42.92e0

Not reportedComparator

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95
e0

“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”

✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Magnetic saline water changed canopy temperature by 7.98 and 10.23% relative to saline water.

Taxon
Bread WheatTriticum aestivumt0
Treatment
magnetic saline watere0
Outcome
canopy temperaturee0
Direction
decreasee0
Value
7.98 and 10.23%e0
Comparator
saline watere0

Verbatim

t0

“Bread Wheat”

✓ located verbatim in the source · title, characters 107–118
e0

“magnetic saline water had a positive effect on relative water content by 7.84 and 7.10%, chlorophyll concentration by 6.03 and 9.92% and attributed to decrease the canopy temperature by 7.98 and 10.23% respectively in contrast with 2500 and 5000ppm saline water”

✓ located verbatim in the source · abstract, characters 684–945

Title

Effect of Salinity and Magnetically-Treated Saline Water on the Physiological and Agronomic Traits of Some Bread Wheat Genotypes

Alaa A. Said; Abdel-Rahman A. Mustafa; Alhosein Hamada Egyptian Journal of Agronomy 2021. doi:10.21608/agro.2021.64159.1250

Other claims from this paper (9)

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