Search claims · PlantClaims

Observationobservedoriginal resultmeasured

Claim · model-written summary

Bean had the highest peptide amount.

Taxon: beane0
Outcome: highest amounte0
Direction: higheste0

Verbatim

e0
“the highest amount being found in bean.”
✓ located verbatim in the source · abstract, characters 557–596

Title

IV. DIFFERENCES IN CHEMICAL COMPOSITION OF SEED AND SEEDLINGS EXUDATES

A. Hanzlíková 2016

Other claims from this paper (11)

Observation Seed exudate nitrogen was more often protein and peptide nitrogen than free amino acid nitrogen, except in wheat.
Observation Seedling exudate nitrogen was mainly free amino acid nitrogen, except in barley.
Observation Peptides accounted for 8 to 26 per cent of the protein and peptide fraction in seed exudates.
Observation Amino acid spectra differed little between barley, wheat and cucumber.
Observation Bean exudates showed greater differences in amino acid spectra.
Observation Seedlings released more reducing substances than seeds.
Observation Reducing sugar spectra differed greatly between seed and root exudates, especially keto sugars.
Observation Organic acid spectra differed little except in bean.
Observation Bean seedling exudate had more organic acids than seed exudate.
Observation Bean seedling exudate had a richer organic acid spectrum than seed exudate.
Observation Cucumber seeds and seedlings exuded a small amount and poor spectrum of organic acids.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Jackfruits had the highest carbohydrate amount.

Taxon: JackfruitsArtocarpus heterophylluse0
Outcome: amount of carbohydratese0
Direction: higheste0

Verbatim

e0
“Jackfruits contained the highest amount of carbohydrates, while baobab contained the highest amount of fatty acids.”
✓ located verbatim in the source · abstract, characters 537–652

Title

Model pembesaran Acacia Mangium di Sabah

Timy Foo Food Chemistry 2007. doi:10.1016/j.foodchem.2016.07.005

Other claims from this paper (5)

Method / resource GC-MS detected 92 fruit peaks, including 45 identified peaks.
Observation Baobab had the highest fatty-acid amount.
Observation Tamarind had the highest organic-acid content.
Method / resource Principal component analysis revealed fruit metabolic differences and similarities.
Method / resource Hierarchical clustering grouped the fruits according to phylogenetic relationships.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Baobab had the highest fatty-acid amount.

Taxon: baobabAdansonia digitatae0
Outcome: amount of fatty acidse0
Direction: higheste0

Verbatim

e0
“Jackfruits contained the highest amount of carbohydrates, while baobab contained the highest amount of fatty acids.”
✓ located verbatim in the source · abstract, characters 537–652

Title

Model pembesaran Acacia Mangium di Sabah

Timy Foo Food Chemistry 2007. doi:10.1016/j.foodchem.2016.07.005

Other claims from this paper (5)

Method / resource GC-MS detected 92 fruit peaks, including 45 identified peaks.
Observation Jackfruits had the highest carbohydrate amount.
Observation Tamarind had the highest organic-acid content.
Method / resource Principal component analysis revealed fruit metabolic differences and similarities.
Method / resource Hierarchical clustering grouped the fruits according to phylogenetic relationships.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Ben Sarek had the highest methyl oleate amount.

Material: Ben Sareke0
Outcome: highest amounte0
Direction: higheste0

Not reportedTaxon

Verbatim

e0
“the highest amount was detected in variety Ben Sarek”
✓ located verbatim in the source · abstract, characters 1417–1469

Title

Characterization of seed oils from thirteen cultivated black currant varieties

K Šavikin; M Ristić; D Đokić; et al. Planta Medica 2010. doi:10.1055/s-0030-1268217

Other claims from this paper (10)

Observation Oil content was about 20% in most samples.
Observation Ometa had oil content below 10%.
Observation Čačanska crna had oil content below 10%.
Observation The most abundant compounds were methyl esters of oleic, linoleic and linolenic acid.
Observation Methyl oleate varied from 9.9 to 15.5%.
Observation Ben Sarek contained 24.9% methyl linoleate, the lowest among varieties.
Observation Ben Sarek contained 4.8% methyl linolenate, the lowest among varieties.
Observation Ojebyn had the highest methyl linoleate amount at 46.9%.
Observation Tsema had the highest methyl linolenate amount at 17.1%.
Observation The oils were rich in polyunsaturated fatty acids.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Bluecrop had the highest free monosaccharide amount.

Taxon: blueberriest0
Material: Bluecrope0
Outcome: amount of free monosaccharidese0
Direction: higheste0

Verbatim

t0
“blueberries”
✓ located verbatim in the source · title, characters 54–65

e0
“Bluecrop had the highest amount of free monosaccharides”
✓ located verbatim in the source · abstract, characters 564–619

Title

Composition of polysaccharides and monosaccharides in blueberries

Guo Hong-xua Beijing Linye Daxue xuebao 2013

Other claims from this paper (9)

Observation Free monosaccharides in blueberry fruit ranged from 24. 18 to 33. 18 mg / g.
Observation Fructose, glucose and galactose were the predominant free monosaccharides.
Observation Fructose accounted for 93% of blueberry free monosaccharides.
Observation Blueberry fruit polysaccharides ranged from 3. 54 to 5. 87 mg / g.
Observation Patriot had the highest total polysaccharide amount.
Observation All four blueberry species had erythrose, arabinose and rhamnose in polysaccharides.
Observation All four blueberry species had fucose, xylose and fructose in polysaccharides.
Observation All four blueberry species had galactose and glucose in polysaccharides.
Observation Fructose, glucose and galactose predominated among blueberry polysaccharide sugars.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Sample 22 had the highest petunidin amount.

Material: No.22e0
Outcome: amount of petunidine0
Direction: higheste0

Not reportedTaxon

Verbatim

e0
“No.22 was found to contain the highest amount of petunidin.”
✓ located verbatim in the source · abstract, characters 1154–1213

Title

Anthocyanin analysis of vanda seedlings using hplc

Leong Wai Ting UMS Institutional Repository (Universiti Malaysia Sabah) 2017

Other claims from this paper (9)

Observation Delphinidin was absent from Vanda seedlings.
Observation Vanda dearei sample 36 had the highest malvidin and peonidin content.
Observation Vanda dearei sample 35 had the highest pelargonidin amount.
Observation Vanda helvola sample 25 had the highest petunidin and pelargonidin amounts.
Observation Vanda helvola sample 7 had the highest peonidin content.
Observation Vanda helvola sample 28 had the highest malvidin content.
Method / resource HPLC was suitable for analyzing Vanda seedling anthocyanin types.
Mechanism The authors attribute adult flower colors to specific anthocyanin types.
Association Seedlings high in malvidin may produce fragrance as adults.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Zhemchug had the highest albumin amount.

Taxon: sorghumSorghume0
Material: Zhemchuge0
Outcome: amount of albumine0
Direction: higheste0

Verbatim

e0
“sorghum Zhemchug, which contained the highest amount of albumin”
✓ located verbatim in the source · abstract, characters 580–643

Title

Fractional composition of grain sorghum proteins depending on the variety

Irina Sazonova; Vera Bychkova; Anna Erokhina BIO Web of Conferences 2022. doi:10.1051/bioconf/20224301005

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Dark-colored seeds had the highest tannin amount.

Taxon: common beanPhaseolus vulgarist0
Material: dark‐colored seedse0
Outcome: highest amounte0
Direction: higheste0

Verbatim

e0
“dark‐colored seeds contained the highest amount”
✓ located verbatim in the source · abstract, characters 258–305

t0
“Common Bean”
✓ located verbatim in the source · title, characters 34–45

Title

Tannin Content and Inheritance in Common Bean¹

Yu Ma; F. A. Bliss Crop Science 1978. doi:10.2135/cropsci1978.0011183x001800020001x

Other claims from this paper (9)

Observation White-seeded strains had no detectable tannin.
Observation Tannin in colored seeds was in the testae.
Association Tannin content had no strong relationship with seed coat color.
Observation Tannin content showed high broad-sense heritability in four F2 populations.
Observation Segregation patterns were similar in three of four F2 populations.
Mechanism A few genes appeared responsible for genetic differences.
Observation Black-testate seeds had the most tannin in F2 populations.
Observation Recombinants with black and other colors and relatively low tannin were identified.
Recommendation Low-tannin strains may be obtained by pure-line selection or crossing and recombinant selection.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mechanical transplanting gave the highest straw amount.

Taxon: riceOryza sativae0
Treatment: mechanical transplantinge0
Outcome: amount of rice strawe0
Direction: higheste0

Not reportedComparator

Verbatim

e0
“mechanical transplanting yielded the highest amount of rice straw.”
✓ located verbatim in the source · abstract, characters 779–845

Title

Effect of stubble height on collectable amount of rice straw under different cultivation patterns

Gu Ke Zhongguo shengtai nongye xuebao 2011

Other claims from this paper (19)

Observation Japonica rice produced 11.4% more straw than Indica rice.
Observation Japonica rice yielded 7 874.17 kg·hm 2 straw.
Observation Indica rice yielded 7 066.83 kg·hm 2 straw.
Observation Hand planting ranked second for straw amount.
Observation Parachute transplanting gave the least straw yield.
Intervention effect Mechanical transplanting yielded 34.2% more straw than parachute transplanting.
Intervention effect Mechanical transplanting yielded 23.7% more straw than direct seeding.
Intervention effect Mechanical transplanting yielded 18.5% more straw than hand planting.
Observation High yield fields had more collectable rice straw than low yield fields, without a significant difference.
Observation Straw to grain ratios did not significantly differ across yields of 6 750～9 000 kg·hm 2.
Observation Straw to grain ratios differed significantly between fields below and above 9 000 kg·hm 2 grain yield.
Association At similar stubble height, yield level and variety had insignificant effects on collectable to total straw ratio.
Observation Planting patterns significantly differed in collectable straw ratio, with parachute transplanting the least.
Observation Collectable straw ratio was 0.815～0.868 at 5 cm stubble height.
Observation Collectable straw ratio was 0.668～0.732 at 15 cm stubble height.
Observation Collectable straw ratio was 0.600～0.669 at 20 cm stubble height.
Observation Collectable straw ratio was 0.533～0.618 at 25 cm stubble height.
Association The authors concluded planting pattern mainly drove collectable straw ratio at a given stubble height.
Recommendation The authors recommended estimating collectable rice straw amounts from planting pattern and stubble height.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Oily radish had the highest green fodder amount.

Taxon: oily radishe0
Outcome: amount of green foddere0
Direction: higheste0

Verbatim

e0
“the highest amount of green fodder obtained at oily radish”
✓ located verbatim in the source · abstract, characters 789–847

Title

The Effect of Pre-Sowing Plants on Amount of the Soil Organic Matter

Farhad Ranjbarfar; Ali Kashani; Mohammad Reza Ardakani 2015

Other claims from this paper (5)

Observation Plant treatments differed significantly in dry and green fodder.
Observation Plant treatments differed significantly in nitrogen, protein and digestible protein percentages.
Intervention effect Treatments did not significantly differ in soil organic matter.
Observation Perko and oily radish had the highest dried fodder amount.
Observation Perko had the highest nitrogen, protein and digestible protein percentages.

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