Search claims · PlantClaims

Observationauthor interpretationreview summarybasis n/a

Claim · model-written summary

Corn silage hybrids have nutritional differences that rival differences among other species.

Taxon: corn silagee0
Outcome: nutritional differencese0

Verbatim

e0
“corn silage hybrid differences that rival other species in nutritional differences”
✓ located verbatim in the source · abstract, characters 250–332

Title

SILAGE QUALITY: HOW IS IT DEFINED AND MEASURED?

K.E. Nestor 2010

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Nutritional quality showed no consistent differences.

Taxon: foragest0
Outcome: nutritional qualitye0
Direction: no consistent differencese0

Verbatim

e0
“with no consistent differences in nutritional quality”
✓ located verbatim in the source · abstract, characters 290–343

t0
“forages”
✓ located verbatim in the source · title, characters 14–21

Title

Summer annual forages in south central Kansas

William F. Heer; Dale A. Blasi; Dale L. Fjell Kansas Agricultural Experiment Station Research Reports 1993. doi:10.4148/2378-5977.2105

Other claims from this paper (6)

Observation Forage types had similar dry matter yields.
Intervention effect Harvesting at maturity increased yield.
Intervention effect Harvesting at maturity decreased crude protein.
Observation Millets had higher protein at maturity.
Observation Forage sorghums produced the most mature forage.
Observation Common sudan yielded least.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Overall nutritional differences among mulches were small.

Taxon: PecanCarya illinoinensist0
Outcome: nutritional differencese0
Qualifier: smalle0

Not reportedDirection

Verbatim

e0
“Overall, the nutritional differences among mulch treatments were small, suggesting that growth differences were attributed to other factors.”
✓ located verbatim in the source · abstract, characters 657–797

t0
“Pecan”
✓ located verbatim in the source · title, characters 62–67

Title

Organic Mulches Affect Soil and Leaf Nutrient Levels of Young Pecan Trees

Wheeler G. Foshee; William D. Goff; Michael G. Patterson; et al. Arboriculture & Urban Forestry 1999. doi:10.48044/jauf.1999.012

Other claims from this paper (5)

Intervention effect Grass-clipping mulch increased soil potassium relative to all treatments except chipped limbs.
Intervention effect Pine bark nuggets produced higher foliar iron than pine straw and chipped limbs.
Intervention effect Leaf mulch produced higher foliar iron than pine straw and chipped limbs.
Intervention effect Grass clipping mulch produced higher leaf manganese than sod, pine straw, chipped limbs or leaf mulch.
Mechanism The authors attribute growth differences to factors other than the small nutritional differences.

Mechanismauthor interpretationreview summarybasis n/a

Claim · model-written summary

Nutritional differences were proposed as the main reason for clonal rooting differences.

Taxon: cacaoTheobroma cacaot0
Outcome: differencese0
Qualifier: mainly nutritionale0

Verbatim

e0
“the causes of the differences being mainly nutritional.”
✓ located verbatim in the source · abstract, characters 308–363

t0
“of cacao (Theobroma cacao L.)”
✓ located verbatim in the source · title, characters 33–62

Title

Review of vegetative propagation of cacao (Theobroma cacao L.) by rooted cuttings. 1. Physiological considerations

F M Amoah Ghana Journal of Agricultural Science 2007. doi:10.4314/gjas.v39i2.2144

Other claims from this paper (12)

Association Upper Amazon clones rooted better than Amelonado clones.
Association Trinitario clones rooted better than Amelonado clones.
Observation Leafless cuttings normally failed to root.
Mechanism Loss of photosynthetic function was given as the explanation for failure of leafless cuttings to root.
Association Rooting generally decreased with tree age.
Recommendation Cuttings from healthy, luxuriantly growing trees were preferred.
Association Orthotropic and plagiotropic cocoa cuttings showed no major rooting difference.
Association Rooting potential increased from the shoot apex to its base.
Association Single-node cuttings took longer to root than multinode cuttings.
Association Seasonal change in the physiological condition of cuttings affected rooting performance.
Association Cacao shoots were optimal for rooting immediately after a flush matured.
Mechanism Interactions among physiological factors determined rooting success.

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Soil physicochemical differences corresponded to pepper fruit nutritional quality differences.

Taxon: peppere0
Outcome: nutritional quality of pepper fruitse0
Setting: soilse0

Not reportedDirection

Verbatim

e0
“physicochemical properties of the soils were significantly different, which led to differences in the nutritional quality of pepper fruits”
✓ located verbatim in the source · abstract, characters 231–369

Title

Effects of Soil Type on Trace Element Absorption and Fruit Quality of Pepper

Zhoubin Liu; Yu Huang; Fangjun Tan; et al. Frontiers in Plant Science 2021. doi:10.3389/fpls.2021.698796

Other claims from this paper (5)

Observationauthor interpretationoriginal resultnot significant (as stated)measured

Claim · model-written summary

Nutritional indices suggested marginal differences in overall nutritional value among production types for carrot and tomato, without demonstrated statistical significance.

Taxon: carrot and tomatoDaucus carota Solanum lycopersicume0
Outcome: overall nutritional valuee0
Qualifier: at least marginal differencese0
Comparator: typese0

Verbatim

e0
“nutritional indices suggest at least marginal differences across types regarding the overall nutritional value of carrot and tomato across types”
✓ located verbatim in the source · abstract, characters 1687–1831

e1
“it cannot be stated that such differences are statistically significant”
✓ located verbatim in the source · abstract, characters 1870–1941

Title

LCA and nutritional assessment of southern Benin market vegetable gardening across the production continuum

Angel Avadí; Nounagnon Richard Hodomihou; Guillaume Lucien Amadji; et al. The International Journal of Life Cycle Assessment 2021. doi:10.1007/s11367-021-01977-z

Other claims from this paper (9)

Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

The samples showed significant similarities and differences in nutritional composition.

Outcome: nutritional compositione0
Direction: similarities and differencese0

Not reportedTaxon

Verbatim

e0
“new insights regarding the nutritional composition of the samples, while also highlighting significant similarities and differences”
✓ located verbatim in the source · abstract, characters 946–1077

t0
“Ficus carica L.”
✓ located verbatim in the source · title, characters 77–92

Title

Lipidomic profiling reveals phenotypic diversity and nutritional benefits in Ficus carica L. (Fig.) seed cultivars

Ahmed Irchad; Rachida Ouaabou; Rachid Aboutayeb; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1229994

Other claims from this paper (5)

Observation Fig seeds showed substantial nutritional benefits relevant to oil and functional ingredients.
Observation Lipidomic profiles grouped the genotypes into four clusters.
Observation Studied fig germplasm showed phenotypic diversity.
Recommendation The accessions offer a gene pool for breeding programs.
Method / resource FTIR and chemometrics revealed diverse patterns in fig chemodiversity.

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Nutritional differences generally did not greatly affect amino acid distribution.

Taxon: barleyHordeum vulgaree7
Treatment: nutritional differencese0
Outcome: amino-acid distributione0
Direction: not greatly affectede0

Verbatim

e0
“In general, the amino-acid distribution is not greatly affected by nutritional differences”
✓ located verbatim in the source · abstract, characters 262–352

e7
“barley leaves at different stages of development”
✓ located verbatim in the source · abstract, characters 69–117

Title

Physiological Studies in Plant Nutrition

F. J. RICHARDS; E. BERNER Annals of Botany 1954. doi:10.1093/oxfordjournals.aob.a083379

Other claims from this paper (12)

Intervention effect Potassium deficiency increased amides, especially asparagine.
Intervention effect Potassium deficiency reduced corresponding acids.
Intervention effect Serine, leucine and tyrosine increased under potassium deficiency.
Intervention effect Phenylalanine increased under potassium deficiency.
Observation Lysine and arginine increased under potassium deficiency.
Observation An unknown basic substance accumulated under potassium deficiency.
Intervention effect Sodium checked accumulation of the unknown substance.
Intervention effect Rubidium checked accumulation of the unknown substance.
Observation Extreme potassium deficiency yielded chromatograms similar to moderate deficiency.
Intervention effect Low rubidium supply diminished potassium deficiency disturbances in growth and amino acid distribution.
Intervention effect Higher rubidium supply caused toxic symptoms.
Observation Higher rubidium supply increased both amides and parent acids.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Nutritional quality measures showed no major differences between the legumes.

Taxon: legumese0
Outcome: several measures of nutritional qualitye0
Direction: No major differencese0

Verbatim

e0
“No major differences between the legumes were found in several measures of nutritional quality”
✓ located verbatim in the source · abstract, characters 686–780

Title

Winter growth and nutritive quality of serradella ( Ornithopus spp.)

RC Rossiter; WJ Collins; L Klein Australian Journal of Experimental Agriculture 1985. doi:10.1071/ea9850362

Other claims from this paper (3)

Observation Serradella total herbage yield was as high as subterranean clover.
Observation Serradella net herbage production was 9% lower than clover.
Observation After 10 weeks, net herbage production rates were similar among four legumes.

Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

No significant differences occurred in other nutritional parameters of wheat kernel between variants.

Taxon: wheatTriticum aestivume0
Outcome: other nutritional parameterse4
Direction: no_changeinferrede4

Verbatim

e0
“nutritional characteristics of wheat”
✓ located verbatim in the source · abstract, characters 166–202

e4
“There were no significant differences in other nutritional parameters”
✓ located verbatim in the source · abstract, characters 979–1048

Title

Effect of Foliar Copper-Containing Superabsorbent Polymers on Nutritional Characteristics and Mycotoxin Contamination of Wheat Kernel

Ivana Kolackova; Hana Abigail Gruberova; Ondrej Kratochvil; et al. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 2021. doi:10.11118/actaun.2021.007

Other claims from this paper (6)

Intervention effect Cu-nano with superabsorbent polymers gave the highest crude fat and crude fiber in wheat kernel.
Intervention effect CuO gave the lowest crude fat and crude fiber in wheat kernel.
Intervention effect Cellulose was higher in the SAP control than in other wheat kernel variants.
Intervention effect Cellulose was lowest in the water control wheat kernel.
Observation Deoxynivalenol was not detected in any wheat kernel sample.
Observation No difference was observed in T-2 toxin production between wheat kernel variants.

“nutritional differences”

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