View: List Claim type Research area Organism Taxon as written Decade Paper Observation observed original result measured Claim · model-written summary
Segregation suggested two dominant complementary genes for total volatile esters inheritance.
total volatile esters e1 Verbatim
e0 “grape seedlings ”
✓ located verbatim in the source · abstract, characters 97–112 e1 “two for total volatile esters ”
✓ located verbatim in the source · abstract, characters 334–363 e2 “three dominant complementary genes were involved in the inheritance of methyl anthranilate and two for total volatile esters ”
✓ located verbatim in the source · abstract, characters 239–363 Other claims from this paper (5) Mechanism author interpretation original result measured Claim · model-written summary
Segregation analysis suggested two genes for the inheritance of total volatile esters in Vitis .
total volatile esters e1 two for total volatile esters e1 Verbatim
t0 “Inheritance of Methyl Anthranilate and Total Volatile Esters in Vitis spp ”
✓ located verbatim in the source · title, characters 0–73 e1 “Chi-square analysis of the segregation patterns suggested that three dominant complementary genes were involved in the inheritance of methyl anthranilate and two for total volatile esters ”
✓ located verbatim in the source · abstract, characters 176–363 Other claims from this paper (5) Observation observed original result measured Claim · model-written summary
Four to five esters dominated the total volatile composition of Hwangrilri and Yongmokri.
esters played important role in total volatile flavor composition e0 Verbatim
e0 “in Hwangrilri and Yongmokri only 4 to 5 esters played important role in total volatile flavor composition ”
✓ located verbatim in the source · abstract, characters 626–731 t0 “Pear ”
✓ located verbatim in the source · title, characters 57–61 Other claims from this paper (13) Intervention effect observed original result negative measured Claim · model-written summary
Chilling lowered total ester content in melon, particularly volatile acetate esters .
Total ester content e2 volatile acetate esters (VAEs) e2 Not reported Comparator
Verbatim
t0 “Postharvest chilling diminishes melon flavor ”
✓ located verbatim in the source · title, characters 0–44 e2 “Total ester content was lower after chilling, particularly volatile acetate esters (VAEs) ”
✓ located verbatim in the source · abstract, characters 625–714 Other claims from this paper (6) Association observed original result no effect measured Claim · model-written summary
No correlation was found between methyl anthranilate and volatile esters .
methyl anthranilate e5 Not reported Direction
Verbatim
t0 “Inheritance of Methyl Anthranilate and Total Volatile Esters in Vitis spp ”
✓ located verbatim in the source · title, characters 0–73 e5 “No correlation was found between methyl anthranilate and volatile esters ”
✓ located verbatim in the source · abstract, characters 624–696 Other claims from this paper (5) Observation observed original result positive measured Claim · model-written summary
Total volatile esters from treated fruit rose fourfold by six weeks.
Total volatile esters e0 Not reported Taxon
Verbatim
e0 “Total volatile esters from heat-treated fruit declined after 1 week of storage but had increased 4-fold from the initial sampling date after 6 weeks of storage. ”
✓ located verbatim in the source · abstract, characters 964–1124 Other claims from this paper (5) Observation observed original result measured Claim · model-written summary
Aliphatic esters accounted for 84% of the total volatile area.
aliphatic esters account for 84% of the total area e0 Verbatim
e0 “Of the 37 compounds identified aliphatic esters account for 84% of the total area ”
✓ located verbatim in the source · abstract, characters 146–227 t0 “Babaco Fruit ”
✓ located verbatim in the source · title, characters 51–63 Other claims from this paper (3) Association observed original result measured Claim · model-written summary
Treatment-by-year interaction affected esters , acetates, and total volatile concentration.
esters, acetates, and total volatile concentration e0 Not reported Direction
Verbatim
e0 “The interaction effect of Tr × Y was observed on esters , acetates, and total volatile concentration ”
✓ located verbatim in the source · abstract, characters 1499–1598 t0 “Albariño Grapes ”
✓ located verbatim in the source · title, characters 77–92 e1 “Vitis vinifera Albariño
✓ located verbatim in the source · abstract, characters 257–280 Other claims from this paper (8) Observation observed original result measured Claim · model-written summary
Esters were the dominant volatile class in Diospyros blancoi fruit, accounting for 88.6% of total volatile s.
Verbatim
e1 “fruit of Diospyros blancoi DC ”
✓ located verbatim in the source · abstract, characters 42–71 e2 “esters were clearly dominant, accounting for 88.6% of the total volatile s ”
✓ located verbatim in the source · abstract, characters 282–355 Other claims from this paper (6) Intervention effect observed original result positive measured Claim · model-written summary
Total volatile esters increased with increasing GA.
Sovereign Coronation t1 total volatile esters e6 with increasing GA e6 Not reported Comparator
Verbatim
t1 “Sovereign Coronation Table Grapes ”
✓ located verbatim in the source · title, characters 128–161 e6 “Methyl anthranilate increased relative to GA in one season while total volatile esters also increased with increasing GA ”
✓ located verbatim in the source · abstract, characters 611–731 Other claims from this paper (18) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Vitis_Poirier_Fleurs_et_feuilles.jpg?width=60){kind=small}
Pyrus communis.jpg?width=60){kind=small}
Cucumis melo.jpg?width=60){kind=small}
Vasconcellea
Diospyros blancoi