Claim · model-written summary
Rhodococcus gordoniae strain TR-5, isolated from glufosinate-contaminated soil, achieved over 95% glufosinate degradation efficiency at 35 °C, pH 6.38 and 1% inoculation rate.
Verbatim
t0“Combatting glufosinate-induced pepper toxicity: jasmonic acid recruiting rhizosphere bacterial strain Rhodococcus gordoniae”
e2“This strain, isolated from GLU-contaminated soil, demonstrates potential for bioremediation and achieved over 95% GLU degradation efficiency at 35 °C, pH 6.38, and 1% inoculation rate”
Title
Jialing Wang; Ziyi Liu; Xiaoyi Wang; et al. Microbiome 2025. doi:10.1186/s40168-025-02155-1
Other claims from this paper (5)
- Intervention effect Glufosinate induced alterations in amino acid profiles, secondary metabolites and microbial community composition of chili plants.
- Intervention effect Glufosinate was associated with enrichment of the Rhodococcus genus in the chili plant rhizosphere.
- Association Glufosinate appears to significantly influence the metabolic mechanisms of pepper plants.
- Association Caffeic acid impedes development of Rhodococcus gordoniae strain TR-5 in the pepper rhizosphere.
- Association Jasmonic acid acts as a chemoattractant that promotes growth and metabolic activity of the bacteria in the pepper rhizosphere.