By interacting organism › Fungi › Wickerhamomycetaceae

Associationobservedoriginal resultmeasured

Claim · model-written summary

Wickerhamomyces correlated positively with chlorogenic and isochlorogenic acids.

Taxon: Coffea arabicaCoffea arabicat0
Interactor: WickerhamomycesWickerhamomycese0other
Outcome: chlorogenic and isochlorogenic acidse0
Direction: positivelye0

Verbatim

e0
“whereas Wickerhamomyces correlated positively with chlorogenic and isochlorogenic acids but negatively with trigonelline”
✓ located verbatim in the source · abstract, characters 1467–1587

t0
“Coffea arabica”
✓ located verbatim in the source · title, characters 121–135

Title

Integrated biochemical, lipidomic, and endophytic microbiome profiling reveals microbiome–metabolite associations in six Coffea arabica varieties

Qilong Wei; Wenlong Huang; Meijun Qi; et al. Scientia Horticulturae 2026. doi:10.1016/j.scienta.2026.114768

Other claims from this paper (10)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Wickerhamomyces correlated negatively with trigonelline.

Taxon: Coffea arabicaCoffea arabicat0
Interactor: WickerhamomycesWickerhamomycese0other
Outcome: trigonellinee0
Direction: negativelye0

Verbatim

e0
“whereas Wickerhamomyces correlated positively with chlorogenic and isochlorogenic acids but negatively with trigonelline”
✓ located verbatim in the source · abstract, characters 1467–1587

t0
“Coffea arabica”
✓ located verbatim in the source · title, characters 121–135

Title

Integrated biochemical, lipidomic, and endophytic microbiome profiling reveals microbiome–metabolite associations in six Coffea arabica varieties

Qilong Wei; Wenlong Huang; Meijun Qi; et al. Scientia Horticulturae 2026. doi:10.1016/j.scienta.2026.114768

Other claims from this paper (10)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Lipids associated significantly with Acinetobacter and Wickerhamomyces were mainly glycerolipids.

Taxon: Coffea arabicaCoffea arabicat0
Interactor: AcinetobacterAcinetobactere0other
Second interactor: WickerhamomycesWickerhamomycese0other
Outcome: glycerolipidse0

Not reportedDirection

Verbatim

e0
“lipids significantly associated with Acinetobacter and Wickerhamomyces were primarily glycerolipids”
✓ located verbatim in the source · abstract, characters 1634–1733

t0
“Coffea arabica”
✓ located verbatim in the source · title, characters 121–135

Title

Integrated biochemical, lipidomic, and endophytic microbiome profiling reveals microbiome–metabolite associations in six Coffea arabica varieties

Qilong Wei; Wenlong Huang; Meijun Qi; et al. Scientia Horticulturae 2026. doi:10.1016/j.scienta.2026.114768

Other claims from this paper (10)

Observation Coffee seeds contained 3,143 identified lipids in six categories.
Observation Glycerolipids were the most abundant lipid group at 53.3%.
Observation Proteobacteria and Ascomycota dominated the bacterial and fungal seed communities.
Association The top two bacterial phyla had no significant association with major biochemical components.
Association Ascomycota correlated positively with chlorogenic and isochlorogenic acids.
Association Ascomycota correlated negatively with trigonelline.
Association Basidiomycota had the opposite association pattern to Ascomycota.
Association Acinetobacter was positively linked to trigonelline, cryptochlorogenic acid, and crude oil.
Association Wickerhamomyces correlated positively with chlorogenic and isochlorogenic acids.
Association Wickerhamomyces correlated negatively with trigonelline.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Hansenula inhibited Aspergillus growth.

Interactor: Aspergillus spp.Aspergilluse0pathogen
Second interactor: Hansenula anomalaHansenula anomalae0biocontrol_agent
Outcome: growth of fungi Aspergillus spp.e0

Not reportedTaxon

Verbatim

e0
“Hansenula anomala strain can efficiently inhibit the growth of fungi Aspergillus spp. and Fusarium spp.”
✓ located verbatim in the source · abstract, characters 715–818

Title

Hansenula anomala Yeasts as Antifungal Agent with Plant Growth-Promoting Properties

Nadejda EFREMOVA; Natalia CHISELITA; Oleg CHISELITA Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2026. doi:10.15835/buasvmcn-fst:2025.0075

Other claims from this paper (7)

Observation Hansenula inhibited Fusarium growth.
Intervention effect Mannoprotein increased maize seedling length by 97.3%.
Intervention effect Mannoprotein increased maize shoot dry mass by 226.0%.
Intervention effect Mannoprotein increased maize root dry mass by 144.0%.
Intervention effect Mannoprotein increased oat seedling length by 178,2%.
Intervention effect Mannoprotein increased oat shoot dry mass by 137.2%.
Intervention effect Mannoprotein increased oat root dry mass by 173.0%.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Hansenula inhibited Fusarium growth.

Interactor: Fusarium spp.Fusariume0pathogen
Second interactor: Hansenula anomalaHansenula anomalae0biocontrol_agent
Outcome: growth of fungi Aspergillus spp. and Fusarium spp.e0

Not reportedTaxon

Verbatim

e0
“Hansenula anomala strain can efficiently inhibit the growth of fungi Aspergillus spp. and Fusarium spp.”
✓ located verbatim in the source · abstract, characters 715–818

Title

Hansenula anomala Yeasts as Antifungal Agent with Plant Growth-Promoting Properties

Nadejda EFREMOVA; Natalia CHISELITA; Oleg CHISELITA Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2026. doi:10.15835/buasvmcn-fst:2025.0075

Other claims from this paper (7)

Observation Hansenula inhibited Aspergillus growth.
Intervention effect Mannoprotein increased maize seedling length by 97.3%.
Intervention effect Mannoprotein increased maize shoot dry mass by 226.0%.
Intervention effect Mannoprotein increased maize root dry mass by 144.0%.
Intervention effect Mannoprotein increased oat seedling length by 178,2%.
Intervention effect Mannoprotein increased oat shoot dry mass by 137.2%.
Intervention effect Mannoprotein increased oat root dry mass by 173.0%.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mannoprotein increased maize seedling length by 97.3%.

Taxon: maizeZea mayse0
Treatment: mannoprotein preparation from Hansenula anomalae0
Interactor: Hansenula anomalaHansenula anomalae0symbiont
Outcome: seedling lengthe0
Direction: increasese0
Value: 97.3%e0
Comparator: controle0

Verbatim

e0
“mannoprotein preparation from Hansenula anomala resulted in the greatest increases in maize seedling length (97.3%), shoot dry mass (226.0%), and root dry mass (144.0%) compared to the control.”
✓ located verbatim in the source · abstract, characters 902–1095

Title

Hansenula anomala Yeasts as Antifungal Agent with Plant Growth-Promoting Properties

Nadejda EFREMOVA; Natalia CHISELITA; Oleg CHISELITA Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2026. doi:10.15835/buasvmcn-fst:2025.0075

Other claims from this paper (7)

Observation Hansenula inhibited Aspergillus growth.
Observation Hansenula inhibited Fusarium growth.
Intervention effect Mannoprotein increased maize shoot dry mass by 226.0%.
Intervention effect Mannoprotein increased maize root dry mass by 144.0%.
Intervention effect Mannoprotein increased oat seedling length by 178,2%.
Intervention effect Mannoprotein increased oat shoot dry mass by 137.2%.
Intervention effect Mannoprotein increased oat root dry mass by 173.0%.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Salvia blepharochlaena essential oil showed good antifungal activity against C. utilis, with a MIC of 31.25 µg/mL.

Taxon: SalviaSalviat0
Material: S. blepharochlaenae6
Interactor: C. utilisWilliopsis jadiniie6other
Outcome: antifungal activitye6
Value: 31.25 µg/mLe6

Verbatim

t0
“Five Salvia Species”
✓ located verbatim in the source · title, characters 72–91

e6
“S. blepharochlaena essential oil showed good antifungal activity against C. utilis, with a MIC value of 31.25 µg/mL”
✓ located verbatim in the source · abstract, characters 1063–1178

Title

Phytochemical Composition and Evaluation of Antimicrobial Activities of Five Salvia Species

Yavuz Bülent Köse; Gökalp İşcan; Fatih Göger; et al. Processes 2025. doi:10.3390/pr13072011

Other claims from this paper (11)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wickerhamomyces sp. inhibited P. palmivora by 34.44% (9.6 mm) and kept a consistently resistant level of inhibitory effect.

Taxon: CocoaTheobroma cacaot0
Treatment: Wickerhamomyces sp.e3
Interactor: Phytophthora palmivoraPhytophthora palmivorat0pathogen
Second interactor: Wickerhamomyces sp.Wickerhamomycese3biocontrol_agent
Outcome: percentage inhibitione3
Direction: increaseinferrede3
Value: 34.44% (9.6 mm)e3
Qualifier: consistently resistant level of inhibitory effecte3
Setting: In Vitrot0

Not reportedComparator

Verbatim

t0
“Phylloplane Yeasts on Cocoa and Their Abilities to Inhibit Phytophthora palmivora In Vitro”
✓ located verbatim in the source · title, characters 0–90

e3
“Candida sp.2 and Wickerhamomyces sp. as particularly promising species species that had a consistently resistant level of inhibitory effect, achieved percentage inhibition of 36.26% (10.8 mm) and 34.44% (9.6 mm), respectively”
✓ located verbatim in the source · abstract, characters 829–1054

Title

Phylloplane Yeasts on Cocoa and Their Abilities to Inhibit Phytophthora palmivora In Vitro

Ramadhani Mahendra Kusuma; Ahmad Ilham Tanzil; Soleudin Efendi Jurnal Fitopatologi Indonesia/Jurnal Fitopatologi 2024. doi:10.14692/jfi.20.2.77-87

Other claims from this paper (3)

Intervention effect Eight yeast isolates significantly inhibited growth of P. palmivora in vitro.
Intervention effect Candida sp.2 inhibited P. palmivora by 36.26% (10.8 mm) and kept a consistently resistant level of inhibitory effect.
Observation The phylloplane yeast isolates spanned six genera.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Four C. fabianii strains improved the overall flavor profile of cigar tobacco leaves.

Taxon: cigar tobacco leavese1
Treatment: C. fabianii strainse0
Interactor: C. fabianiiPetasospora fabianiie0other
Outcome: overall flavor profilee0
Direction: enhancee0

Not reportedComparator

Verbatim

e0
“four C. fabianii strains demonstrated the ability to enhance the overall flavor profile”
✓ located verbatim in the source · abstract, characters 449–536

e1
“five Cyberlindnera fabianii strains were isolated from cigar tobacco leaves”
✓ located verbatim in the source · abstract, characters 232–307

e2
“five Cyberlindnera fabianii strains”
✓ located verbatim in the source · abstract, characters 232–267

Title

Isolation and evaluation of Cyberlindnera fabianii strains to improve cigar tobacco leaves fermentation effect

Sida Guo; Yasen Li; Zhen Yang; et al. Frontiers in Microbiology 2024. doi:10.3389/fmicb.2024.1492042

Other claims from this paper (7)

Intervention effect Four C. fabianii strains increased esters in fermented tobacco leaves.
Intervention effect Four C. fabianii strains increased chlorophyll degradation products.
Intervention effect Several strains, especially F3 and F4, reduced total alkaloid content.
Intervention effect Several strains, especially F3 and F4, reduced nitrogen content.
Intervention effect Strain F4 gave the greatest improvements among tested strains.
Intervention effect F4 increased mellowness, richness and sweetness of fermented tobacco leaves.
Intervention effect F4 reduced irritation and off-flavors of fermented tobacco leaves.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Four C. fabianii strains increased esters in fermented tobacco leaves.

Taxon: cigar tobacco leavese1
Treatment: C. fabianii strainse0
Interactor: C. fabianiiPetasospora fabianiie0other
Outcome: esterse0
Direction: increasinge0

Not reportedComparator

Verbatim

e0
“four C. fabianii strains demonstrated the ability to enhance the overall flavor profile, particularly by increasing esters and chlorophyll degradation products”
✓ located verbatim in the source · abstract, characters 449–608

e1
“five Cyberlindnera fabianii strains were isolated from cigar tobacco leaves”
✓ located verbatim in the source · abstract, characters 232–307

Title

Isolation and evaluation of Cyberlindnera fabianii strains to improve cigar tobacco leaves fermentation effect

Sida Guo; Yasen Li; Zhen Yang; et al. Frontiers in Microbiology 2024. doi:10.3389/fmicb.2024.1492042

Other claims from this paper (7)

Intervention effect Four C. fabianii strains improved the overall flavor profile of cigar tobacco leaves.
Intervention effect Four C. fabianii strains increased chlorophyll degradation products.
Intervention effect Several strains, especially F3 and F4, reduced total alkaloid content.
Intervention effect Several strains, especially F3 and F4, reduced nitrogen content.
Intervention effect Strain F4 gave the greatest improvements among tested strains.
Intervention effect F4 increased mellowness, richness and sweetness of fermented tobacco leaves.
Intervention effect F4 reduced irritation and off-flavors of fermented tobacco leaves.

Wickerhamomycetaceae 42 claims

42 claims