By interacting organism › Plants › Theaceae

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The model linked characteristic microorganisms to improved nutrient content and tea growth.

Taxon: tea treeCamellia sinensise0
Interactor: Tea TreeCamellia sinensist0other
Outcome: tea tree growthe0
Direction: improvede0

Verbatim

e0
“it improved available nutrient content and tea tree growth”
✓ located verbatim in the source · abstract, characters 1546–1604

t0
“Aerospace Mutagenized Tea Tree”
✓ located verbatim in the source · title, characters 0–30

Title

Aerospace Mutagenized Tea Tree Increases Rhizospheric Microorganisms, Enhances Nutrient Conversion Capacity and Promotes Growth

Weiting Cheng; Yulin Wang; Yuhua Wang; et al. Plants 2025. doi:10.3390/plants14070981

Other claims from this paper (8)

Intervention effect Mutagenized tea trees had increased leaf area, bud weight and yield.
Intervention effect Mutagenized tea rhizospheres had increased microorganisms.
Intervention effect Mutagenized tea rhizospheres had enhanced carbon and nitrogen cycling and nutrient conversion.
Intervention effect Nutrient conversion and antioxidant enzyme activity increased significantly.
Intervention effect Available nutrient content increased.
Intervention effect Named soil microorganisms increased in abundance after aerospace mutagenesis.
Intervention effect Soil microorganism metabolic pathways intensified after mutagenesis.
Association Network and PLS-SEM analyses associated characteristic microbes positively with microbial functions, biomass, respiration and enzymes.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Schima interplanting increased Chinese fir rhizosphere phosphorus availability.

Taxon: Chinese fire0
Treatment: interplanting Schima superba with Chinese fire0
Interactor: Schima superbaSchima superbae0other
Outcome: rhizosphere P availabilitye0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“interplanting Schima superba with Chinese fir significantly increased rhizosphere P availability”
✓ located verbatim in the source · abstract, characters 557–653

Title

Unlocking rhizosphere phosphorus: Root exudate-microbe synergy drives phosphorus activation in mixed Chinese fir species plantation

Yijie Ding; Jiabao Yao; Fengqing Li; et al. Industrial Crops and Products 2025. doi:10.1016/j.indcrop.2025.122220

Other claims from this paper (13)

Intervention effect Mixed plantations shifted stable phosphorus to more labile pools.
Intervention effect Mixed planting increased NaHCO 3 -Po by 108 % versus pure plantations.
Intervention effect Mixed planting increased NaOH-Po by 58.3 % versus pure plantations.
Observation Chinese fir roots uniquely secreted oxoproline, alanine-2 and aconitic acid in mixed plantations.
Observation Chinese fir roots uniquely secreted N -carbamylglutamate-4 in mixed plantations.
Association Root exudates correlated with NaHCO 3 -Po levels.
Mechanism Root exudates activated microbial phosphorus solubilization genes.
Observation Inorganic phosphorus solubilizing genes ppk, ppx and pqqD were upregulated.
Observation High-affinity phosphate transporters pstA, pstB and pstC were upregulated.
Observation Phosphorus starvation regulators phoB, phoP and phoU were upregulated.
Association Path modeling explained 99 % of labile phosphorus fraction variation.
Association Path modeling explained 91 % of moderately labile phosphorus fraction variation.
Association Path modeling explained 81 % of stable phosphorus fraction variation.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CSUFT-BV4 fermentation broth had efficient antagonistic activity against five C. oleifera anthracnose pathogens (C. fructicola, C. gloeosporioides, C. siamense, C. camelliae, C. kahawae), with an inhibition rate of up to 73.2%.

Taxon: C. oleiferaCamellia oleiferae0
Treatment: CSUFT-BV4 fermentation brothe0
Interactor: C. oleifera anthracnose pathogensCamellia oleiferae0pathogen
Second interactor: CSUFT-BV4e0biocontrol_agent
Outcome: inhibition ratee0
Direction: increaseinferrede0
Value: 73.2%e0
Qualifier: C. fructicola, C. gloeosporioides, C. siamense, C. camelliae, and C. kahawaee0

Not reportedComparator

Verbatim

e0
“the CSUFT-BV4 fermentation broth also presented efficient antagonistic activities against five major C. oleifera anthracnose pathogens, including C. fructicola, C. gloeosporioides, C. siamense, C. camelliae, and C. kahawae, and the inhibition rate was up to 73.2%”
✓ located verbatim in the source · abstract, characters 833–1096

Title

The Research of Antagonistic Endophytic Bacterium Bacillus velezensis CSUFT-BV4 for Growth Promotion and Induction of Resistance to Anthracnose in Camellia oleifera

Yuan He; Xinyu Miao; Yandong Xia; et al. Microorganisms 2024. doi:10.3390/microorganisms12040763

Other claims from this paper (5)

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that endophytic bacterium CSUFT-BV4 can be effectively used in the biological control of C. oleifera anthracnose.

Taxon: C. oleiferaCamellia oleiferae0
Interactor: C. oleifera anthracnoseCamellia oleiferae0pathogen
Second interactor: endophytic bacterium CSUFT-BV4e0biocontrol_agent
Outcome: biological control of C. oleifera anthracnosee0

Verbatim

e0
“endophytic bacterium CSUFT-BV4 can be effectively used in the biological control of C. oleifera anthracnose in the future”
✓ located verbatim in the source · abstract, characters 1618–1739

Title

The Research of Antagonistic Endophytic Bacterium Bacillus velezensis CSUFT-BV4 for Growth Promotion and Induction of Resistance to Anthracnose in Camellia oleifera

Yuan He; Xinyu Miao; Yandong Xia; et al. Microorganisms 2024. doi:10.3390/microorganisms12040763

Other claims from this paper (5)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Extracts of different parts of C. oleifera inhibited peanut germination and growth.

Taxon: peanutArachis hypogaeae0
Treatment: different parts of the C. oleifera extracte0
Interactor: C. oleiferaCamellia oleiferae0other
Outcome: germination and growthe1
Direction: inhibitory effectse1

Not reportedComparator

Verbatim

e0
“We use different parts of the C. oleifera extract to evaluate their impact on peanut seed germination”
✓ located verbatim in the source · abstract, characters 351–452

e1
“The results showed that it has inhibitory effects on peanut germination and growth, with the fruit shell having the strongest inhibitory effect”
✓ located verbatim in the source · abstract, characters 454–597

Title

Allelopathic Mechanisms in Camellia oleifera–Arachis hypogaea L. Intercropping

Hao Wen; Peipei Dan; Ting Liu; et al. Journal of Agricultural and Food Chemistry 2023. doi:10.1021/acs.jafc.3c05788

Other claims from this paper (3)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The fruit shell extract had the strongest inhibitory effect on peanut.

Taxon: peanutArachis hypogaeae0
Treatment: fruit shelle1
Interactor: C. oleiferaCamellia oleiferae0other
Outcome: inhibitory effecte1
Direction: strongeste1

Not reportedComparator

Verbatim

e0
“We use different parts of the C. oleifera extract to evaluate their impact on peanut seed germination”
✓ located verbatim in the source · abstract, characters 351–452

e1
“The results showed that it has inhibitory effects on peanut germination and growth, with the fruit shell having the strongest inhibitory effect”
✓ located verbatim in the source · abstract, characters 454–597

Title

Allelopathic Mechanisms in Camellia oleifera–Arachis hypogaea L. Intercropping

Hao Wen; Peipei Dan; Ting Liu; et al. Journal of Agricultural and Food Chemistry 2023. doi:10.1021/acs.jafc.3c05788

Other claims from this paper (3)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Green tea extract significantly increased the examined mung bean traits relative to control.

Taxon: MUNG BEANVigna radiatat0
Treatment: Camellia sinensis green tea extractse0
Interactor: Camellia sinensisCamellia sinensise0other
Outcome: all the examined characteristicse0
Direction: boostinge0
Comparator: control treatmente0

Verbatim

e0
“The results showed that Camellia sinensis green tea extracts played a vital role by significantly boosting all the examined characteristics compared with the control treatment.”
✓ located verbatim in the source · abstract, characters 349–525

t0
“MUNG BEAN”
✓ located verbatim in the source · title, characters 113–122

Title

EFFECT OF SEED PRIMING WITH GREEN TEA (CAMELLIA SINENSIS L.) AQUEOUS EXTRACT ON GERMINATION AND GROWTH TRAITS OF MUNG BEAN (VIGNA RADIATA L.)

R.W. MAHMOUD SABRAO Journal of Breeding and Genetics 2023. doi:10.54910/sabrao2023.55.6.35

Other claims from this paper (4)

Intervention effect Tea extract at 10 and 20 ppm gave the best mung bean germination performance and seedling strength.
Intervention effect Tea extract at 30 ppm significantly increased mung bean shoot and root length over other doses and control.
Intervention effect Tea extract at 30 ppm significantly increased mung bean carbohydrates, proteins and proline.
Intervention effect Tea extract at 30 ppm significantly increased mung bean antioxidant enzyme measures.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bean seed germination was lowest with Camellia sinensis extract.

Taxon: beane0
Treatment: Camellia sinensis extracte0
Interactor: Camellia sinensisCamellia sinensise0other
Outcome: germination ratee0
Direction: loweste0

Not reportedComparator

Verbatim

e0
“The reading of germination rate for bean and radish seeds was found lowest in Camellia sinensis extract and Eupatorium glandulosum extracts respectively.”
✓ located verbatim in the source · abstract, characters 1377–1530

Title

PHYTOCHEMICAL SCREENING OF SELECTED PLANTS AND THEIR ALLELOPATHIC EFFECT IN GERMINATION OF BEAN AND RADISH SEEDS.

Gautam Khadka; Sameer Neupane; Santosh Phunyal Fundamental and applied agriculture 2022. doi:10.5455/faa.63013

Other claims from this paper (12)

Observation Glycoside was detected in all extracts.
Observation Alkaloid was detected in all extracts except Rhododendron arboreum.
Observation Eupatorium glandulosum leaves had the highest alkaloid concentration, 5.2%.
Observation Camellia sinensis had the highest flavonoid concentration, 1.4%.
Observation Cymbopogan flexuosus had the highest terpenoid concentration, 7.03%.
Observation Camellia sinensis had the highest saponin concentration, 2.12%.
Intervention effect Radish seed germination was lowest with Eupatorium glandulosum extract.
Intervention effect Bean radicle and plumule lengths were greatest under Rhododendron arboreum extract.
Intervention effect Radish radicle and plumule lengths were greatest under Rhododendron arboreum extract.
Intervention effect Bean radicle and plumule lengths were shortest under Eupatorium glandulosum extract.
Intervention effect Radish radicle and plumule lengths were shortest under Eupatorium glandulosum extract.
Recommendation The authors suggest the extracts may be developed as herbicides after further trials.

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Seed-source cocoa tea plants should be isolated to prevent hybridization with cultivated C. sinensis.

Taxon: cocoa tea plantse0
Interactor: C. sinensisCamellia sinensise0other
Outcome: should be isolatede0

Verbatim

e0
“the cocoa tea plants used for harvesting seeds for growing low-caffeine tea plants should be isolated in order to prevent their hybridization with normal cultivated C. sinensis plants”
✓ located verbatim in the source · abstract, characters 1200–1383

Title

Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant Camellia ptilophylla Chang

Xin-Qiang Zheng; Shu-Ling Dong; Ze-Yu Li; et al. Foods 2022. doi:10.3390/foods12010123

Other claims from this paper (6)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Japanese yam plants from tubers emerged and reached the tea canopy earlier than plants from propagules.

Taxon: Japanese YamDioscorea japonicat0
Material: plants from tuberse0
Interactor: tea treesCamellia sinensise0other
Outcome: emerged and reached the canopye0
Direction: earliere0
Comparator: those from propagulese0

Verbatim

e0
“the plants from tubers emerged and reached the canopy of tea trees earlier than those from propagules”
✓ located verbatim in the source · abstract, characters 1069–1170

t0
“Japanese Yam (Dioscorea Japonica)”
✓ located verbatim in the source · title, characters 86–119

Title

Effects of Shade Treatments on Vine Growth and Production of Tubers and Propagules of Japanese Yam (Dioscorea Japonica) in Tea Gardens

INAGAKI, Hidehiro; ISHIWATA, Kasumi Zenodo (CERN European Organization for Nuclear Research) 2022. doi:10.5281/zenodo.7421535

Other claims from this paper (6)

Intervention effect Even at 0% relative irradiance, Japanese yam vines from tubers grew more than 2 m.
Intervention effect Strong shading limited new tuber formation in Japanese yam.
Intervention effect Strong shading limited propagule production in Japanese yam.
Intervention effect At 50% relative irradiance, Japanese yam new tuber formation and propagule production were not limited.
Observation Relative irradiance 10 cm below the tea canopy after harvest was 65 %.
Mechanism Differences in emergence and vine growth between tuber- and propagule-derived Japanese yam may prolong weeding.

Theaceae 45 claims

45 claims