Claim · model-written summary
B. ciliata had the highest reported phenolic content of 428.2 ± 3.33 µg GAE/mL.
Verbatim
e0“higher in (B) ciliata (TPC: 428.2 ± 3.33 µg GAE/mL; TFC: 327.7 ± 3.05 µg QE/mL)”
Title
Ayesha Khursheed; Ansar Mehmood; Muhammad Imran Hamza; et al. Scientific Reports 2026. doi:10.1038/s41598-026-39177-0
Other claims from this paper (5)
- Observation B. ciliata, A. millefolium and S. alata were culturally significant tea species.
- Observation B. ciliata had higher flavonoid content of 327.7 ± 3.05 µg QE/mL.
- Observation B. ciliata showed the lowest antioxidant IC₅₀ of 48.0 µg/mL.
- Observation B. ciliata antibacterial activity against Staphylococcus aureus was 20.33 ± 0.33 mm, exceeding ampicillin.
- Association Phenolic and flavonoid content were substantially linked to bioactivity.