Claim · model-written summary
AME had the highest total phenolic content, 290 ± 1.12 mg G.A Eq./g D.E ± S.D.
Verbatim
t0“Adiantum aleuticum”
e0“highest TPC, TFC and TTC were observed in AME (290 ± 1.12 mg G.A Eq./g D.E ± S.D, 424 ± 0.559 mg Q. Eq./g D.E ± S.D, 335 ± 0.48 mg T.A Eq./g D.E ± S.D) respectively”
Title
Huma Rao; Saeed Ahmad; Muhammad Zeeshan; et al. Results in Chemistry 2024. doi:10.1016/j.rechem.2024.101751
Other claims from this paper (10)
- Observation AME had the highest flavonoid content, 424 ± 0.559 mg Q. Eq./g D.E ± S.D.
- Observation AME had the highest tannin content, 335 ± 0.48 mg T.A Eq./g D.E ± S.D.
- Observation AME DPPH antioxidant activity was 302 ± 0.66 mg A.A Eq./g D.E ± S.D.
- Observation AME ABTS antioxidant activity was 315 ± 0.52 mg A.A Eq./g D.E ± S.D.
- Observation AME inhibited α-amylase by 73%.
- Observation AME inhibited α-glucosidase by 74%.
- Observation AME and all fractions showed significant antiviral and antibacterial activity.
- Observation AME had maximum thrombolytic activity of 70 ± 0.60 %clot lysis versus Streptokinase at 86 ± 0.9%.
- Observation AME showed maximum anti-inflammatory activity with 40–79% inhibition.
- Observation GC–MS tentatively identified 37 bioactive constituents in AME.