Claim · model-written summary
Crude protein concentration ranged from 18.6% to 21% among cultivars.
- Taxon
- Wheat and Oat
Triticum aestivum
Avena sativat0 - Outcome
- Crude protein concentratione1
- Value
- 18.6% to 21%e1
Verbatim
e1“Crude protein concentration ranged from 18.6% to 21% among cultivars”
t0“Wheat and Oat Cultivars”
Title
Liliane Severino da Silva; Alexander Coleman; Carlos C. V. García; et al. Crops 2026. doi:10.3390/crops6020027
Other claims from this paper (6)
- Observation Seasonal forage accumulation ranged from 4140 to 5460 kg ha-1 yr-1 among the wheat and oat cultivars.
- Observation NDF concentration was greater in year 2 than in year 1 (46.3% vs. 40.9%).
- Observation NDF concentration did not differ among cultivars.
- Observation Grain yield was greater for the oat cultivar H578 (7400 kg DM ha-1) than the average of all other cultivars (5100 kg DM ha-1).
- Intervention effect Grain yield was reduced by 27 to 45% under dual-purpose management compared with grain production.
- Recommendation The authors conclude that selected cultivars (e.g., H578) show potential for use as dual-purpose crops in the region.
