By organism › Green plants › Clusiaceae › Garcinia pedunculata

Observationobservedoriginal resultmeasured

Claim · model-written summary

Garcinia pedunculata fruits had the highest titratable acidity (TTA%) of the three species, at 5.79 ± 0.09.

Taxon: Garcinia pedunculataGarcinia pedunculatae0
Outcome: TTA%e0
Direction: higheste0
Value: 5.79 ± 0.09e0

Verbatim

e0
“GP (Garcinia pedunculata) exhibiting the highest TTA% at 5.79 ± 0.09”
✓ located verbatim in the source · abstract, characters 301–369

Title

Sustainable valorization of endemic Garcinia species namely Garcinia pedunculata, Garcinia morella and Garcinia xanthochymus of Bodoland Territorial Regions of Assam, India: physicochemical and biofunctional characterization

Jonali Brahma; Subhajit Ray; Anuck Islary; et al. Food Science and Applied Biotechnology 2025. doi:10.30721/fsab2025.v8.i1.478

Other claims from this paper (8)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Garcinia pedunculata had the highest phenolic content, 6.55 ± 0.27 mg GAE per g.

Taxon: Garcinia pedunculataGarcinia pedunculatat0
Outcome: phenolic contente0
Direction: higheste0
Value: 6.55 ± 0.27 mg. GAE. g-1e0

Verbatim

e0
“The highest phenolic content was determined in GP (6.55 ± 0.27 mg. GAE. g-1)”
✓ located verbatim in the source · abstract, characters 488–564

t0
“Garcinia pedunculata”
✓ located verbatim in the source · title, characters 60–80

Title

Sustainable valorization of endemic Garcinia species namely Garcinia pedunculata, Garcinia morella and Garcinia xanthochymus of Bodoland Territorial Regions of Assam, India: physicochemical and biofunctional characterization

Jonali Brahma; Subhajit Ray; Anuck Islary; et al. Food Science and Applied Biotechnology 2025. doi:10.30721/fsab2025.v8.i1.478

Other claims from this paper (8)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Garcinia pedunculata fruit contained 89.44% moisture.

Taxon: Garcinia pedunculataGarcinia pedunculatae1
Organ / stage: fruite0
Outcome: moisturee0
Value: 89.44%e0

Verbatim

e0
“The proximate analysis reveals the fruit is composed of 89.44% moisture, 0.535% crude protein, 0.242% crude fat, 0.436% ash, 3.15% crude fiber, and 3.31% carbohydrates.”
✓ located verbatim in the source · abstract, characters 158–326

e1
“matured fresh fruit of Garcinia pedunculata”
✓ located verbatim in the source · abstract, characters 73–116

Title

Evaluation of nutritional, phytochemical and antioxidant properties of Garciniapedunculata fruit

Mayanglamban Rabeena Devi; Khumukcham Ranjana Devi; Yumanam Sushila Devi FLORA AND FAUNA 2025. doi:10.33451/florafauna.v31i1pp91-96

Other claims from this paper (13)

Observation Garcinia pedunculata fruit contained 0.535% crude protein.
Observation Garcinia pedunculata fruit contained 0.242% crude fat.
Observation Garcinia pedunculata fruit contained 0.436% ash.
Observation Garcinia pedunculata fruit contained 3.15% crude fiber.
Observation Garcinia pedunculata fruit contained 3.31% carbohydrates.
Observation Fruit Titratable acidity measured 2.89%.
Observation Fruit Vitamin C content measured 36.98 mg/100g.
Observation Ethanolic aril extract had the highest phenolic and flavonoid concentrations, followed by pulp.
Observation Aril water extract had higher phenolic and flavonoid levels than earlier studies.
Observation Ethanolic aril extract had the highest antioxidant activity with IC50 of 102.9±2.8 μg/ml.
Observation Water extract had IC50 of 158±6.6 μg/ml.
Method / resource ABTS assay was more sensitive than DPPH assay for antioxidant capacity.
Mechanism The authors interpret polyphenols and flavonoids as contributors to Garcinia antioxidant activity.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Garcinia pedunculata fruit contained 0.535% crude protein.

Taxon: Garcinia pedunculataGarcinia pedunculatae1
Organ / stage: fruite0
Outcome: crude proteine0
Value: 0.535%e0

Verbatim

e0
“The proximate analysis reveals the fruit is composed of 89.44% moisture, 0.535% crude protein, 0.242% crude fat, 0.436% ash, 3.15% crude fiber, and 3.31% carbohydrates.”
✓ located verbatim in the source · abstract, characters 158–326

e1
“matured fresh fruit of Garcinia pedunculata”
✓ located verbatim in the source · abstract, characters 73–116

Title

Evaluation of nutritional, phytochemical and antioxidant properties of Garciniapedunculata fruit

Mayanglamban Rabeena Devi; Khumukcham Ranjana Devi; Yumanam Sushila Devi FLORA AND FAUNA 2025. doi:10.33451/florafauna.v31i1pp91-96

Other claims from this paper (13)

Observation Garcinia pedunculata fruit contained 89.44% moisture.
Observation Garcinia pedunculata fruit contained 0.242% crude fat.
Observation Garcinia pedunculata fruit contained 0.436% ash.
Observation Garcinia pedunculata fruit contained 3.15% crude fiber.
Observation Garcinia pedunculata fruit contained 3.31% carbohydrates.
Observation Fruit Titratable acidity measured 2.89%.
Observation Fruit Vitamin C content measured 36.98 mg/100g.
Observation Ethanolic aril extract had the highest phenolic and flavonoid concentrations, followed by pulp.
Observation Aril water extract had higher phenolic and flavonoid levels than earlier studies.
Observation Ethanolic aril extract had the highest antioxidant activity with IC50 of 102.9±2.8 μg/ml.
Observation Water extract had IC50 of 158±6.6 μg/ml.
Method / resource ABTS assay was more sensitive than DPPH assay for antioxidant capacity.
Mechanism The authors interpret polyphenols and flavonoids as contributors to Garcinia antioxidant activity.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Garcinia pedunculata fruit contained 0.242% crude fat.

Taxon: Garcinia pedunculataGarcinia pedunculatae1
Organ / stage: fruite0
Outcome: crude fate0
Value: 0.242%e0

Verbatim

e0
“The proximate analysis reveals the fruit is composed of 89.44% moisture, 0.535% crude protein, 0.242% crude fat, 0.436% ash, 3.15% crude fiber, and 3.31% carbohydrates.”
✓ located verbatim in the source · abstract, characters 158–326

e1
“matured fresh fruit of Garcinia pedunculata”
✓ located verbatim in the source · abstract, characters 73–116

Title

Evaluation of nutritional, phytochemical and antioxidant properties of Garciniapedunculata fruit

Mayanglamban Rabeena Devi; Khumukcham Ranjana Devi; Yumanam Sushila Devi FLORA AND FAUNA 2025. doi:10.33451/florafauna.v31i1pp91-96

Other claims from this paper (13)

Observation Garcinia pedunculata fruit contained 89.44% moisture.
Observation Garcinia pedunculata fruit contained 0.535% crude protein.
Observation Garcinia pedunculata fruit contained 0.436% ash.
Observation Garcinia pedunculata fruit contained 3.15% crude fiber.
Observation Garcinia pedunculata fruit contained 3.31% carbohydrates.
Observation Fruit Titratable acidity measured 2.89%.
Observation Fruit Vitamin C content measured 36.98 mg/100g.
Observation Ethanolic aril extract had the highest phenolic and flavonoid concentrations, followed by pulp.
Observation Aril water extract had higher phenolic and flavonoid levels than earlier studies.
Observation Ethanolic aril extract had the highest antioxidant activity with IC50 of 102.9±2.8 μg/ml.
Observation Water extract had IC50 of 158±6.6 μg/ml.
Method / resource ABTS assay was more sensitive than DPPH assay for antioxidant capacity.
Mechanism The authors interpret polyphenols and flavonoids as contributors to Garcinia antioxidant activity.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Garcinia pedunculata fruit contained 0.436% ash.

Taxon: Garcinia pedunculataGarcinia pedunculatae1
Organ / stage: fruite0
Outcome: ashe0
Value: 0.436%e0

Verbatim

e0
“The proximate analysis reveals the fruit is composed of 89.44% moisture, 0.535% crude protein, 0.242% crude fat, 0.436% ash, 3.15% crude fiber, and 3.31% carbohydrates.”
✓ located verbatim in the source · abstract, characters 158–326

e1
“matured fresh fruit of Garcinia pedunculata”
✓ located verbatim in the source · abstract, characters 73–116

Title

Evaluation of nutritional, phytochemical and antioxidant properties of Garciniapedunculata fruit

Mayanglamban Rabeena Devi; Khumukcham Ranjana Devi; Yumanam Sushila Devi FLORA AND FAUNA 2025. doi:10.33451/florafauna.v31i1pp91-96

Other claims from this paper (13)

Observation Garcinia pedunculata fruit contained 89.44% moisture.
Observation Garcinia pedunculata fruit contained 0.535% crude protein.
Observation Garcinia pedunculata fruit contained 0.242% crude fat.
Observation Garcinia pedunculata fruit contained 3.15% crude fiber.
Observation Garcinia pedunculata fruit contained 3.31% carbohydrates.
Observation Fruit Titratable acidity measured 2.89%.
Observation Fruit Vitamin C content measured 36.98 mg/100g.
Observation Ethanolic aril extract had the highest phenolic and flavonoid concentrations, followed by pulp.
Observation Aril water extract had higher phenolic and flavonoid levels than earlier studies.
Observation Ethanolic aril extract had the highest antioxidant activity with IC50 of 102.9±2.8 μg/ml.
Observation Water extract had IC50 of 158±6.6 μg/ml.
Method / resource ABTS assay was more sensitive than DPPH assay for antioxidant capacity.
Mechanism The authors interpret polyphenols and flavonoids as contributors to Garcinia antioxidant activity.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Garcinia pedunculata fruit contained 3.15% crude fiber.

Taxon: Garcinia pedunculataGarcinia pedunculatae1
Organ / stage: fruite0
Outcome: crude fibere0
Value: 3.15%e0

Verbatim

e0
“The proximate analysis reveals the fruit is composed of 89.44% moisture, 0.535% crude protein, 0.242% crude fat, 0.436% ash, 3.15% crude fiber, and 3.31% carbohydrates.”
✓ located verbatim in the source · abstract, characters 158–326

e1
“matured fresh fruit of Garcinia pedunculata”
✓ located verbatim in the source · abstract, characters 73–116

Title

Evaluation of nutritional, phytochemical and antioxidant properties of Garciniapedunculata fruit

Mayanglamban Rabeena Devi; Khumukcham Ranjana Devi; Yumanam Sushila Devi FLORA AND FAUNA 2025. doi:10.33451/florafauna.v31i1pp91-96

Other claims from this paper (13)

Observation Garcinia pedunculata fruit contained 89.44% moisture.
Observation Garcinia pedunculata fruit contained 0.535% crude protein.
Observation Garcinia pedunculata fruit contained 0.242% crude fat.
Observation Garcinia pedunculata fruit contained 0.436% ash.
Observation Garcinia pedunculata fruit contained 3.31% carbohydrates.
Observation Fruit Titratable acidity measured 2.89%.
Observation Fruit Vitamin C content measured 36.98 mg/100g.
Observation Ethanolic aril extract had the highest phenolic and flavonoid concentrations, followed by pulp.
Observation Aril water extract had higher phenolic and flavonoid levels than earlier studies.
Observation Ethanolic aril extract had the highest antioxidant activity with IC50 of 102.9±2.8 μg/ml.
Observation Water extract had IC50 of 158±6.6 μg/ml.
Method / resource ABTS assay was more sensitive than DPPH assay for antioxidant capacity.
Mechanism The authors interpret polyphenols and flavonoids as contributors to Garcinia antioxidant activity.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Garcinia pedunculata fruit contained 3.31% carbohydrates.

Taxon: Garcinia pedunculataGarcinia pedunculatae1
Organ / stage: fruite0
Outcome: carbohydratese0
Value: 3.31%e0

Verbatim

e0
“The proximate analysis reveals the fruit is composed of 89.44% moisture, 0.535% crude protein, 0.242% crude fat, 0.436% ash, 3.15% crude fiber, and 3.31% carbohydrates.”
✓ located verbatim in the source · abstract, characters 158–326

e1
“matured fresh fruit of Garcinia pedunculata”
✓ located verbatim in the source · abstract, characters 73–116

Title

Evaluation of nutritional, phytochemical and antioxidant properties of Garciniapedunculata fruit

Mayanglamban Rabeena Devi; Khumukcham Ranjana Devi; Yumanam Sushila Devi FLORA AND FAUNA 2025. doi:10.33451/florafauna.v31i1pp91-96

Other claims from this paper (13)

Observation Garcinia pedunculata fruit contained 89.44% moisture.
Observation Garcinia pedunculata fruit contained 0.535% crude protein.
Observation Garcinia pedunculata fruit contained 0.242% crude fat.
Observation Garcinia pedunculata fruit contained 0.436% ash.
Observation Garcinia pedunculata fruit contained 3.15% crude fiber.
Observation Fruit Titratable acidity measured 2.89%.
Observation Fruit Vitamin C content measured 36.98 mg/100g.
Observation Ethanolic aril extract had the highest phenolic and flavonoid concentrations, followed by pulp.
Observation Aril water extract had higher phenolic and flavonoid levels than earlier studies.
Observation Ethanolic aril extract had the highest antioxidant activity with IC50 of 102.9±2.8 μg/ml.
Observation Water extract had IC50 of 158±6.6 μg/ml.
Method / resource ABTS assay was more sensitive than DPPH assay for antioxidant capacity.
Mechanism The authors interpret polyphenols and flavonoids as contributors to Garcinia antioxidant activity.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fruit Titratable acidity measured 2.89%.

Taxon: Garcinia pedunculataGarcinia pedunculatae1
Organ / stage: fruite1
Outcome: Titratable aciditye0
Value: 2.89%e0

Verbatim

e0
“Titratable acidity and Vitamin C content were measured at 2.89% and 36.98 mg/100g, respectively.”
✓ located verbatim in the source · abstract, characters 327–423

e1
“matured fresh fruit of Garcinia pedunculata”
✓ located verbatim in the source · abstract, characters 73–116

Title

Evaluation of nutritional, phytochemical and antioxidant properties of Garciniapedunculata fruit

Mayanglamban Rabeena Devi; Khumukcham Ranjana Devi; Yumanam Sushila Devi FLORA AND FAUNA 2025. doi:10.33451/florafauna.v31i1pp91-96

Other claims from this paper (13)

Observation Garcinia pedunculata fruit contained 89.44% moisture.
Observation Garcinia pedunculata fruit contained 0.535% crude protein.
Observation Garcinia pedunculata fruit contained 0.242% crude fat.
Observation Garcinia pedunculata fruit contained 0.436% ash.
Observation Garcinia pedunculata fruit contained 3.15% crude fiber.
Observation Garcinia pedunculata fruit contained 3.31% carbohydrates.
Observation Fruit Vitamin C content measured 36.98 mg/100g.
Observation Ethanolic aril extract had the highest phenolic and flavonoid concentrations, followed by pulp.
Observation Aril water extract had higher phenolic and flavonoid levels than earlier studies.
Observation Ethanolic aril extract had the highest antioxidant activity with IC50 of 102.9±2.8 μg/ml.
Observation Water extract had IC50 of 158±6.6 μg/ml.
Method / resource ABTS assay was more sensitive than DPPH assay for antioxidant capacity.
Mechanism The authors interpret polyphenols and flavonoids as contributors to Garcinia antioxidant activity.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fruit Vitamin C content measured 36.98 mg/100g.

Taxon: Garcinia pedunculataGarcinia pedunculatae1
Organ / stage: fruite1
Outcome: Vitamin C contente0
Value: 36.98 mg/100ge0

Verbatim

e0
“Titratable acidity and Vitamin C content were measured at 2.89% and 36.98 mg/100g, respectively.”
✓ located verbatim in the source · abstract, characters 327–423

e1
“matured fresh fruit of Garcinia pedunculata”
✓ located verbatim in the source · abstract, characters 73–116

Title

Evaluation of nutritional, phytochemical and antioxidant properties of Garciniapedunculata fruit

Mayanglamban Rabeena Devi; Khumukcham Ranjana Devi; Yumanam Sushila Devi FLORA AND FAUNA 2025. doi:10.33451/florafauna.v31i1pp91-96

Other claims from this paper (13)

Observation Garcinia pedunculata fruit contained 89.44% moisture.
Observation Garcinia pedunculata fruit contained 0.535% crude protein.
Observation Garcinia pedunculata fruit contained 0.242% crude fat.
Observation Garcinia pedunculata fruit contained 0.436% ash.
Observation Garcinia pedunculata fruit contained 3.15% crude fiber.
Observation Garcinia pedunculata fruit contained 3.31% carbohydrates.
Observation Fruit Titratable acidity measured 2.89%.
Observation Ethanolic aril extract had the highest phenolic and flavonoid concentrations, followed by pulp.
Observation Aril water extract had higher phenolic and flavonoid levels than earlier studies.
Observation Ethanolic aril extract had the highest antioxidant activity with IC50 of 102.9±2.8 μg/ml.
Observation Water extract had IC50 of 158±6.6 μg/ml.
Method / resource ABTS assay was more sensitive than DPPH assay for antioxidant capacity.
Mechanism The authors interpret polyphenols and flavonoids as contributors to Garcinia antioxidant activity.

Garcinia pedunculata 94 claims

94 claims