Garcinia forbesii 52 claims

species · family Clusiaceae · green plant · NCBI Taxonomy ↗

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52 claims

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Observationobservedoriginal resultmeasured

Claim · model-written summary

Mundar fruit peel ethanol extract contained 0.257 ± 0.004 % w/w total tannin equivalent to catechin.

Taxon: GARCINIA FORBESIIGarcinia forbesiit0
Outcome: total tannine0
Value: 0.257 ± 0.004 % w/we0
Qualifier: equivalent to catechine0

Verbatim

e0
“the total tannin was 0.257 ± 0.004 % w/w equivalent to catechin”
✓ located verbatim in the source · abstract, characters 865–928

t0
“GARCINIA FORBESII”
✓ located verbatim in the source · title, characters 54–71

Title

POTENSI ANTIOKSIDAN EKSTRAK ETANOL KULIT BUAH MUNDAR (GARCINIA FORBESII KING.) DENGAN PARAMETER SENYAWA MARKER

Universitas Lambung Mangkurat; Muhammad Ikhwan Rizki; Liling Triyasmono; et al. Jurnal Ilmiah Ibnu Sina (JIIS) Ilmu Farmasi dan Kesehatan 2024. doi:10.36387/jiis.v8i3.1859

Other claims from this paper (2)

Observationobservedoriginal resultmeasured

Claim · model-written summary

G. forbesii peel extract had total phenolics of 11.98 ± 2.04 mgGAE/g.

Taxon: G. forbesiiGarcinia forbesiie0
Outcome: 11.98 ± 2.04 mgGAE/ge0
Value: 11.98 ± 2.04 mgGAE/ge0

Verbatim

e0
“11.98 ± 2.04 mgGAE/g and 1.96 ± 0.36 mgQE/g for G. forbesii”
✓ located verbatim in the source · abstract, characters 1418–1477

Title

Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation

Neneng Siti Silfi Ambarwati; Nurnisya Tiara Sukma; Yesi Desmiaty; et al. Journal of Advanced Pharmaceutical Technology amp Research 2024. doi:10.4103/japtr.japtr_344_23

Other claims from this paper (9)

Observation G. dulcis peel extract had total phenolics of 13.98 ± 1.90 mg GAE/g.
Observation G. dulcis peel extract had total flavonoids of 10.33 ± 1.90 mg QE/g.
Observation G. forbesii peel extract had total flavonoids of 1.96 ± 0.36 mgQE/g.
Observation G. dulcis extract contained ephedrannin B, hinokiflavone and mahuannin J.
Observation G. forbesii extract contained the reported set of identified and candidate metabolites.
Observation G. dulcis antioxidant activity measured 137.721 μg/mL.
Observation G. dulcis antielastase activity measured 108.893 μg/mL.
Observation G. forbesii antioxidant activity measured 481.948 μg/mL.
Observation G. forbesii antielastase activity measured 250.611 μg/mL.

Observationobservedoriginal resultmeasured

Claim · model-written summary

G. forbesii peel extract had total flavonoids of 1.96 ± 0.36 mgQE/g.

Taxon: G. forbesiiGarcinia forbesiie0
Outcome: 1.96 ± 0.36 mgQE/ge0
Value: 1.96 ± 0.36 mgQE/ge0

Verbatim

e0
“1.96 ± 0.36 mgQE/g for G. forbesii”
✓ located verbatim in the source · abstract, characters 1443–1477

Title

Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation

Neneng Siti Silfi Ambarwati; Nurnisya Tiara Sukma; Yesi Desmiaty; et al. Journal of Advanced Pharmaceutical Technology amp Research 2024. doi:10.4103/japtr.japtr_344_23

Other claims from this paper (9)

Observation G. dulcis peel extract had total phenolics of 13.98 ± 1.90 mg GAE/g.
Observation G. dulcis peel extract had total flavonoids of 10.33 ± 1.90 mg QE/g.
Observation G. forbesii peel extract had total phenolics of 11.98 ± 2.04 mgGAE/g.
Observation G. dulcis extract contained ephedrannin B, hinokiflavone and mahuannin J.
Observation G. forbesii extract contained the reported set of identified and candidate metabolites.
Observation G. dulcis antioxidant activity measured 137.721 μg/mL.
Observation G. dulcis antielastase activity measured 108.893 μg/mL.
Observation G. forbesii antioxidant activity measured 481.948 μg/mL.
Observation G. forbesii antielastase activity measured 250.611 μg/mL.

Observationobservedoriginal resultmeasured

Claim · model-written summary

G. forbesii extract contained the reported set of identified and candidate metabolites.

Taxon: G. forbesiiGarcinia forbesiie0
Outcome: 5-Hydroxy-7,8,2’- trimethoxyflavone, lucialdehyde B, candidate mass C 21 H 39 NO 4e0

Verbatim

e0
“G. forbesii , including 5-Hydroxy-7,8,2’- trimethoxyflavone, lucialdehyde B, candidate mass C 21 H 39 NO 4 , candidate mass C 14 H 10 O 6 , and candidate mass C 14 H 12 O 6”
✓ located verbatim in the source · abstract, characters 1633–1805

Title

Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation

Neneng Siti Silfi Ambarwati; Nurnisya Tiara Sukma; Yesi Desmiaty; et al. Journal of Advanced Pharmaceutical Technology amp Research 2024. doi:10.4103/japtr.japtr_344_23

Other claims from this paper (9)

Observation G. dulcis peel extract had total phenolics of 13.98 ± 1.90 mg GAE/g.
Observation G. dulcis peel extract had total flavonoids of 10.33 ± 1.90 mg QE/g.
Observation G. forbesii peel extract had total phenolics of 11.98 ± 2.04 mgGAE/g.
Observation G. forbesii peel extract had total flavonoids of 1.96 ± 0.36 mgQE/g.
Observation G. dulcis extract contained ephedrannin B, hinokiflavone and mahuannin J.
Observation G. dulcis antioxidant activity measured 137.721 μg/mL.
Observation G. dulcis antielastase activity measured 108.893 μg/mL.
Observation G. forbesii antioxidant activity measured 481.948 μg/mL.
Observation G. forbesii antielastase activity measured 250.611 μg/mL.

Observationobservedoriginal resultmeasured

Claim · model-written summary

G. forbesii antioxidant activity measured 481.948 μg/mL.

Taxon: G. forbesiiGarcinia forbesiie0
Outcome: 481.948 μg/mLe0
Value: 481.948 μg/mLe0

Verbatim

e0
“481.948 μg/mL and 250.611 μg/mL for G. forbesii”
✓ located verbatim in the source · abstract, characters 1931–1978

Title

Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation

Neneng Siti Silfi Ambarwati; Nurnisya Tiara Sukma; Yesi Desmiaty; et al. Journal of Advanced Pharmaceutical Technology amp Research 2024. doi:10.4103/japtr.japtr_344_23

Other claims from this paper (9)

Observation G. dulcis peel extract had total phenolics of 13.98 ± 1.90 mg GAE/g.
Observation G. dulcis peel extract had total flavonoids of 10.33 ± 1.90 mg QE/g.
Observation G. forbesii peel extract had total phenolics of 11.98 ± 2.04 mgGAE/g.
Observation G. forbesii peel extract had total flavonoids of 1.96 ± 0.36 mgQE/g.
Observation G. dulcis extract contained ephedrannin B, hinokiflavone and mahuannin J.
Observation G. forbesii extract contained the reported set of identified and candidate metabolites.
Observation G. dulcis antioxidant activity measured 137.721 μg/mL.
Observation G. dulcis antielastase activity measured 108.893 μg/mL.
Observation G. forbesii antielastase activity measured 250.611 μg/mL.

Observationobservedoriginal resultmeasured

Claim · model-written summary

G. forbesii antielastase activity measured 250.611 μg/mL.

Taxon: G. forbesiiGarcinia forbesiie0
Outcome: 250.611 μg/mLe0
Value: 250.611 μg/mLe0

Verbatim

e0
“250.611 μg/mL for G. forbesii”
✓ located verbatim in the source · abstract, characters 1949–1978

Title

Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation

Neneng Siti Silfi Ambarwati; Nurnisya Tiara Sukma; Yesi Desmiaty; et al. Journal of Advanced Pharmaceutical Technology amp Research 2024. doi:10.4103/japtr.japtr_344_23

Other claims from this paper (9)

Observation G. dulcis peel extract had total phenolics of 13.98 ± 1.90 mg GAE/g.
Observation G. dulcis peel extract had total flavonoids of 10.33 ± 1.90 mg QE/g.
Observation G. forbesii peel extract had total phenolics of 11.98 ± 2.04 mgGAE/g.
Observation G. forbesii peel extract had total flavonoids of 1.96 ± 0.36 mgQE/g.
Observation G. dulcis extract contained ephedrannin B, hinokiflavone and mahuannin J.
Observation G. forbesii extract contained the reported set of identified and candidate metabolites.
Observation G. dulcis antioxidant activity measured 137.721 μg/mL.
Observation G. dulcis antielastase activity measured 108.893 μg/mL.
Observation G. forbesii antioxidant activity measured 481.948 μg/mL.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Both pericarp extracts were dark brown, thick, sour, and had a distinctive odor.

Taxon: Garcinia forbesiiGarcinia forbesiie0
Organ / stage: pericarpe0
Outcome: dark brown, distinctive odor, sour taste, and thick.e0
Setting: both placese0

Verbatim

e0
“The characterization showed that the Garcinia forbesii pericarp extract from both places was dark brown, distinctive odor, sour taste, and thick.”
✓ located verbatim in the source · abstract, characters 426–571

Title

CHARACTERIZATION OF MUNDAR PERICARP (Garcinia forbesii) EXTRACT FROM BANJAR DISTRICT OF INDONESIA

Muhammad Ikhwan Rizki; Liling Triyasmono; Gina Alfandani; et al. Jurnal Insan Farmasi Indonesia 2023. doi:10.36387/jifi.v6i2.1589

Other claims from this paper (13)

Observation Both extracts contained flavonoids, phenolics, and tannins.
Observation Both extracts contained saponins, glycosides, and anthraquinones.
Observation Chromatography patterns were the same for both extracts and detected alpha-mangosten.
Observation Karang Intan district extract had yield of 59.99%.
Observation Karang Intan district extract had total phenolic content of 0.888%.
Observation Karang Intan district extract had moisture content of 9.78%.
Observation Karang Intan district extract had total ash content of 1.10%.
Observation Karang Intan district extract had acid insoluble ash content of 0.06%.
Observation Beruntung Baru district extract had yield of 58.74%.
Observation Beruntung Baru district extract had total phenolic content of 0.823%.
Observation Beruntung Baru district extract had moisture content of 9.93%.
Observation Beruntung Baru district extract had total ash content of 1.59%.
Observation Beruntung Baru district extract had acid insoluble ash content of 0.04%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Both extracts contained flavonoids, phenolics, and tannins.

Taxon: Garcinia forbesiiGarcinia forbesiit0
Outcome: flavonoids, phenolics, tanninse0

Verbatim

e0
“Both extracts contained flavonoids, phenolics, tannins, saponins, glycosides, and anthraquinones.”
✓ located verbatim in the source · abstract, characters 572–669

t0
“Garcinia forbesii”
✓ located verbatim in the source · title, characters 37–54

Title

CHARACTERIZATION OF MUNDAR PERICARP (Garcinia forbesii) EXTRACT FROM BANJAR DISTRICT OF INDONESIA

Muhammad Ikhwan Rizki; Liling Triyasmono; Gina Alfandani; et al. Jurnal Insan Farmasi Indonesia 2023. doi:10.36387/jifi.v6i2.1589

Other claims from this paper (13)

Observation Both pericarp extracts were dark brown, thick, sour, and had a distinctive odor.
Observation Both extracts contained saponins, glycosides, and anthraquinones.
Observation Chromatography patterns were the same for both extracts and detected alpha-mangosten.
Observation Karang Intan district extract had yield of 59.99%.
Observation Karang Intan district extract had total phenolic content of 0.888%.
Observation Karang Intan district extract had moisture content of 9.78%.
Observation Karang Intan district extract had total ash content of 1.10%.
Observation Karang Intan district extract had acid insoluble ash content of 0.06%.
Observation Beruntung Baru district extract had yield of 58.74%.
Observation Beruntung Baru district extract had total phenolic content of 0.823%.
Observation Beruntung Baru district extract had moisture content of 9.93%.
Observation Beruntung Baru district extract had total ash content of 1.59%.
Observation Beruntung Baru district extract had acid insoluble ash content of 0.04%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Both extracts contained saponins, glycosides, and anthraquinones.

Taxon: Garcinia forbesiiGarcinia forbesiit0
Outcome: saponins, glycosides, and anthraquinonese0

Verbatim

e0
“Both extracts contained flavonoids, phenolics, tannins, saponins, glycosides, and anthraquinones.”
✓ located verbatim in the source · abstract, characters 572–669

t0
“Garcinia forbesii”
✓ located verbatim in the source · title, characters 37–54

Title

CHARACTERIZATION OF MUNDAR PERICARP (Garcinia forbesii) EXTRACT FROM BANJAR DISTRICT OF INDONESIA

Muhammad Ikhwan Rizki; Liling Triyasmono; Gina Alfandani; et al. Jurnal Insan Farmasi Indonesia 2023. doi:10.36387/jifi.v6i2.1589

Other claims from this paper (13)

Observation Both pericarp extracts were dark brown, thick, sour, and had a distinctive odor.
Observation Both extracts contained flavonoids, phenolics, and tannins.
Observation Chromatography patterns were the same for both extracts and detected alpha-mangosten.
Observation Karang Intan district extract had yield of 59.99%.
Observation Karang Intan district extract had total phenolic content of 0.888%.
Observation Karang Intan district extract had moisture content of 9.78%.
Observation Karang Intan district extract had total ash content of 1.10%.
Observation Karang Intan district extract had acid insoluble ash content of 0.06%.
Observation Beruntung Baru district extract had yield of 58.74%.
Observation Beruntung Baru district extract had total phenolic content of 0.823%.
Observation Beruntung Baru district extract had moisture content of 9.93%.
Observation Beruntung Baru district extract had total ash content of 1.59%.
Observation Beruntung Baru district extract had acid insoluble ash content of 0.04%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chromatography patterns were the same for both extracts and detected alpha-mangosten.

Taxon: Garcinia forbesiiGarcinia forbesiit0
Outcome: alpha-mangostene0

Verbatim

e0
“The chromatography of both extracts was the same and detected to alpha-mangosten.”
✓ located verbatim in the source · abstract, characters 670–751

t0
“Garcinia forbesii”
✓ located verbatim in the source · title, characters 37–54

Title

CHARACTERIZATION OF MUNDAR PERICARP (Garcinia forbesii) EXTRACT FROM BANJAR DISTRICT OF INDONESIA

Muhammad Ikhwan Rizki; Liling Triyasmono; Gina Alfandani; et al. Jurnal Insan Farmasi Indonesia 2023. doi:10.36387/jifi.v6i2.1589

Other claims from this paper (13)

Observation Both pericarp extracts were dark brown, thick, sour, and had a distinctive odor.
Observation Both extracts contained flavonoids, phenolics, and tannins.
Observation Both extracts contained saponins, glycosides, and anthraquinones.
Observation Karang Intan district extract had yield of 59.99%.
Observation Karang Intan district extract had total phenolic content of 0.888%.
Observation Karang Intan district extract had moisture content of 9.78%.
Observation Karang Intan district extract had total ash content of 1.10%.
Observation Karang Intan district extract had acid insoluble ash content of 0.06%.
Observation Beruntung Baru district extract had yield of 58.74%.
Observation Beruntung Baru district extract had total phenolic content of 0.823%.
Observation Beruntung Baru district extract had moisture content of 9.93%.
Observation Beruntung Baru district extract had total ash content of 1.59%.
Observation Beruntung Baru district extract had acid insoluble ash content of 0.04%.