Claim · model-written summary
Carbohydrates have an important role in rooting and improve the stimulatory effect of IBA.
- Taxon
- Olive
Olea europaeat0 - Outcome
- stimulatory effect of IBAe6
- Qualifier
- carbohydrates have an important role in rootinge6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Carbohydrate Sources and Indole-3-Butyric Acid in Olive Cuttings”
e6“The data suggest that carbohydrates have an important role in rooting and improve the stimulatory effect of IBA in this process”
Title
Relationship of Carbohydrate Sources and Indole-3-Butyric Acid in Olive Cuttings
Z Wiesman; S Lavee Australian Journal of Plant Physiology 1995. doi:10.1071/pp9950811
Other claims from this paper (12)
- Intervention effect Sucrose applied with IBA improved rooting percentage, adventitious root number and root length of olive cuttings.
- Intervention effect IBA improved rooting of easy-to-root and moderate-rooting olive cultivars.
- Intervention effect IBA did not stimulate root formation in hard-to-root olive cultivars.
- Observation Photosynthesis in rooting olive cuttings was very low.
- Mechanism Starch appears to be the major source of carbohydrates during rooting of olive cuttings.
- Intervention effect IBA increased the rate of amyloplast disappearance in rooting olive cuttings.
- Observation Amyloplast levels decline during rooting of olive cuttings.
- Observation A significant percentage of rooted olive cuttings collapse during hardening when no starch pool is available.
- Mechanism Photosynthesis of fully-expanded leaves can supply the carbohydrates needed by rooted olive plants.
- Association Carbohydrate supply may not be enough to keep rooted olive plants alive when top growth is reduced in IBA-treated cuttings.
- Mechanism During adventitious root formation the endogenous carbohydrate pool is the main source of carbohydrates.
- Mechanism In young rooted olive plants the main source of carbohydrates comes directly from photosynthesis.