Observationmodel-written summary

Photosynthesis in rooting olive cuttings was very low.

A claim from Relationship of Carbohydrate Sources and Indole-3-Butyric Acid in Olive Cuttings · 1995

Observationobservedoriginal resultmeasured

Claim · model-written summary

Photosynthesis in rooting olive cuttings was very low.

Taxon
OliveOlea europaeat0
Outcome
photosynthesis in the cuttingse2
Qualifier
very lowe2

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Carbohydrate Sources and Indole-3-Butyric Acid in Olive Cuttings”

✓ located verbatim in the source · title, characters 16–80
e2

“During rooting, photosynthesis in the cuttings is very low and has almost no effect on the carbohydrate content, so that starch appears to be the major source of carbohydrates”

✓ located verbatim in the source · abstract, characters 484–659

Title

Relationship of Carbohydrate Sources and Indole-3-Butyric Acid in Olive Cuttings

Z Wiesman; S Lavee Australian Journal of Plant Physiology 1995. doi:10.1071/pp9950811

Other claims from this paper (12)

Record rev-17e1a08bed83f6b8cb8d7716514d23f5cf6f223e1fad42427ffc16df458caca8 · schema claims-v0.9 · position 4 in the model’s answer