Mechanismmodel-written summary

Starch appears to be the major source of carbohydrates during rooting of olive cuttings.

A claim from Relationship of Carbohydrate Sources and Indole-3-Butyric Acid in Olive Cuttings · 1995

Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Starch appears to be the major source of carbohydrates during rooting of olive cuttings.

Taxon
OliveOlea europaeat0
Compound
starche2
Outcome
the major source of carbohydratese2

Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Carbohydrate Sources and Indole-3-Butyric Acid in Olive Cuttings”

✓ located verbatim in the source · title, characters 16–80
e2

“During rooting, photosynthesis in the cuttings is very low and has almost no effect on the carbohydrate content, so that starch appears to be the major source of carbohydrates”

✓ located verbatim in the source · abstract, characters 484–659

Title

Relationship of Carbohydrate Sources and Indole-3-Butyric Acid in Olive Cuttings

Z Wiesman; S Lavee Australian Journal of Plant Physiology 1995. doi:10.1071/pp9950811

Other claims from this paper (12)

Record rev-cdadfe43e8e9c040424460923358c8b10013b9613155a3c1969d38f9840c1286 · schema claims-v0.9 · position 5 in the model’s answer