Claim · model-written summary
1-MCP and/or controlled atmosphere reduced chlorogenic acid accumulation.
- Taxon
- Apple
Malus domesticat0 - Treatment
- 1-MCP and/or stored in CAe0
- Outcome
- chlorogenic acid accumulatione0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Apple”
e0“chlorogenic acid accumulation is reduced in fruit exposed to 1-MCP and/or stored in CA”
Title
(37) Metabolism of Apple Peel Constituents during Ripening is Differently Regulated by Ethylene
James Mattheis; David Rudell HortScience 2005. doi:10.21273/hortsci.40.4.1005d
Other claims from this paper (8)
- Observation Untreated Delicious apples developed brownish discoloration during two months of air storage.
- Intervention effect 1-MCP and/or controlled atmosphere inhibited degradation of idaein and other flavonoids in apple peel.
- Intervention effect 1-MCP or controlled atmosphere did not change epicatechin content.
- Intervention effect Beta-carotene and lutein content in Delicious apple peel stored in air was lower than untreated controls.
- Intervention effect Air storage after 1-MCP enhanced chlorophyll degradation in apple fruit.
- Intervention effect Chlorophyll degradation was delayed in Golden Delicious fruit exposed to 1-MCP and then stored in controlled atmosphere.
- Association Effects of 1-MCP and storage environment on other Golden Delicious peel constituents increased with storage duration.
- Mechanism The authors interpret apple peel metabolism during ripening as differentially regulated by ethylene.