Claim · model-written summary
Urea plus micronutrients slightly reduced juice acidity.
- Taxon
- WASHINGTON NAVEL ORANGE TREESt0
- Treatment
- Urea and micronutrientse0
- Outcome
- juice aciditye0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Spraying of Urea and micronutrients slightly reducedjuice acidity”
t0“WASHINGTON NAVEL ORANGE TREES”
Title
Ensherah A. H. Tayeh; Eman A. A. El-Khalek; Zeinab A. I; et al. Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development 2011. doi:10.21608/fjard.2011.195643
Other claims from this paper (17)
- Intervention effect Urea with micronutrients produced high leaf area and shoot diameter.
- Intervention effect Urea alone produced high leaf area and shoot diameter.
- Intervention effect NAA produced high leaf area and shoot diameter.
- Intervention effect Urea with micronutrients gave the highest shoot length.
- Intervention effect GA3 gave high shoot length following urea with micronutrients.
- Intervention effect Urea produced the highest leaf nitrogen content.
- Intervention effect Micronutrients alone produced low leaf nitrogen content.
- Intervention effect All spray treatments significantly increased fruit set versus control.
- Intervention effect All spray treatments significantly reduced fruit drop versus control.
- Intervention effect NAA reduced fruit drop more effectively than GA3.
- Intervention effect Urea with micronutrients significantly increased fruit number and yield per tree.
- Intervention effect NAA significantly increased fruit number and yield per tree.
- Intervention effect Urea with micronutrients most effectively increased fruit and pulp weight.
- Intervention effect GA3 also increased fruit and pulp weight.
- Intervention effect Urea plus micronutrients increased soluble solids, total sugars, ascorbic acid and soluble-solids-to-acid ratio.
- Intervention effect GA3 increased juice ascorbic acid content.
- Intervention effect NAA increased juice ascorbic acid content.