Claim · model-written summary
Thiourea reduced heat-induced lipid peroxidation and membrane injury while increasing antioxidant activity.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- thiourea applicatione0
- Outcome
- lipid peroxidation and membrane injurye0
- Direction
- decreasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“thiourea application ameliorated the heat-induced damages by stimulating the total antioxidant activity through decrease in lipid peroxidation and membrane injury”
e1“bread wheat”
Title
Bavita Asthir; Radhika Thapar; Muhammad Farooq; et al. UWA Profiles and Research Repository (UWA) 2013
Other claims from this paper (7)
- Intervention effect Heat stress increased membrane injury, lipid peroxide and H2O2 content.
- Observation Heat-resistant C 306 and C 273 had lower lipid peroxidation and membrane injury.
- Mechanism Better antioxidant expression explained lower injury in heat-resistant genotypes.
- Intervention effect Thiourea increased total soluble proteins, amino acids and chlorophyll across tested genotypes.
- Intervention effect Thiourea-related changes increased plant height, peduncle length and weight, and grain weight.
- Observation PBW 550 and PBW 343 had higher grain weight than C 306 and C 273 despite greater membrane injury.
- Intervention effect Combined seed and foliar thiourea was more effective for wheat performance and yield components.