Claim · model-written summary
Ochratoxin A was detected in infected soybean at 12.4 ppm.
- Taxon
- soybean
Glycine maxe0 - Interactor
- Aspergillus
Aspergilluse0pathogen - Outcome
- ochratoxin Ae0
- Value
- 12.4 ppme0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Aspergillus toxins of infected postharvest wheat, soybean and corn were ochratoxin A with amount of 730 ppm, 12.4 ppm and 310 ppm, respectively”
Title
Detection of Major Mycotoxins from Contaminated Cereals (Wheat, Soybean and Corn)
Ill‐Min Chung; Eun‐Young Kim; Su-Bong Paik; et al. Analytical Science and Technology 1999
Other claims from this paper (8)
- Observation Penicillium mycotoxins were detected in infected cereals.
- Observation brefeldin A was detected at 3.1 to 1240 ppm in infected cereals.
- Observation citreoviridin was detected at 40 to 80 ppm in infected cereals.
- Observation griseofulvin was detected at 3.6 to 26.0 ppm in infected cereals.
- Observation citrinin was detected at 0.3 to 4.0 ppm in infected cereals.
- Observation patulin was detected at 420 to 3800 ppm in infected cereals.
- Observation Ochratoxin A was detected in infected wheat at 730 ppm.
- Observation Ochratoxin A was detected in infected corn at 310 ppm.