Claim · model-written summary
Penicillium mycotoxins were detected in infected cereals.
- Taxon
- Wheat, Soybean and Corn
Glycine max
Triticum aestivum
Zea mays subsp. mayst0 - Interactor
- Penicillium
Penicilliume0pathogen - Outcome
- Penicillium mycotoxinse0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Detected Penicillium mycotoxins of infected cereals were brefeldin A with amount ranged from 3.1 to 1240 ppm, citreoviridin with amount ranged from 40 to 80 ppm, griseofulvin with amount ranged from 3.6 to 26.0 ppm, citrinin with amount ranged from 0.3 to 4.0 ppm and patulin with amount ranged from 420 to 3800 ppm”
t0“Wheat, Soybean and Corn”
Title
Detection of Major Mycotoxins from Contaminated Cereals (Wheat, Soybean and Corn)
Ill‐Min Chung; Eun‐Young Kim; Su-Bong Paik; et al. Analytical Science and Technology 1999
Other claims from this paper (8)
- Observation brefeldin A was detected at 3.1 to 1240 ppm in infected cereals.
- Observation citreoviridin was detected at 40 to 80 ppm in infected cereals.
- Observation griseofulvin was detected at 3.6 to 26.0 ppm in infected cereals.
- Observation citrinin was detected at 0.3 to 4.0 ppm in infected cereals.
- Observation patulin was detected at 420 to 3800 ppm in infected cereals.
- Observation Ochratoxin A was detected in infected wheat at 730 ppm.
- Observation Ochratoxin A was detected in infected soybean at 12.4 ppm.
- Observation Ochratoxin A was detected in infected corn at 310 ppm.