Claim · model-written summary
brefeldin A was detected at 3.1 to 1240 ppm in infected cereals.
- Taxon
- Wheat, Soybean and Corn
Glycine max
Triticum aestivum
Zea mays subsp. mayst0 - Interactor
- Penicillium
Penicilliume1pathogen - Outcome
- brefeldin Ae0
- Value
- 3.1 to 1240 ppme0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat, Soybean and Corn”
e0“brefeldin A with amount ranged from 3.1 to 1240 ppm”
e1“Penicillium mycotoxins of infected cereals”
Title
Detection of Major Mycotoxins from Contaminated Cereals (Wheat, Soybean and Corn)
Ill‐Min Chung; Eun‐Young Kim; Su-Bong Paik; et al. Analytical Science and Technology 1999
Other claims from this paper (8)
- Observation Penicillium mycotoxins were detected in infected cereals.
- Observation citreoviridin was detected at 40 to 80 ppm in infected cereals.
- Observation griseofulvin was detected at 3.6 to 26.0 ppm in infected cereals.
- Observation citrinin was detected at 0.3 to 4.0 ppm in infected cereals.
- Observation patulin was detected at 420 to 3800 ppm in infected cereals.
- Observation Ochratoxin A was detected in infected wheat at 730 ppm.
- Observation Ochratoxin A was detected in infected soybean at 12.4 ppm.
- Observation Ochratoxin A was detected in infected corn at 310 ppm.