Claim · model-written summary
griseofulvin was detected at 3.6 to 26.0 ppm in infected cereals.
- Taxon
- Wheat, Soybean and Corn
Glycine max
Triticum aestivum
Zea mays subsp. mayst0 - Interactor
- Penicillium
Penicilliume1pathogen - Outcome
- griseofulvine0
- Value
- 3.6 to 26.0 ppme0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat, Soybean and Corn”
e0“griseofulvin with amount ranged from 3.6 to 26.0 ppm”
e1“Penicillium mycotoxins of infected cereals”
Title
Detection of Major Mycotoxins from Contaminated Cereals (Wheat, Soybean and Corn)
Ill‐Min Chung; Eun‐Young Kim; Su-Bong Paik; et al. Analytical Science and Technology 1999
Other claims from this paper (8)
- Observation Penicillium mycotoxins were detected in infected cereals.
- Observation brefeldin A was detected at 3.1 to 1240 ppm in infected cereals.
- Observation citreoviridin was detected at 40 to 80 ppm in infected cereals.
- Observation citrinin was detected at 0.3 to 4.0 ppm in infected cereals.
- Observation patulin was detected at 420 to 3800 ppm in infected cereals.
- Observation Ochratoxin A was detected in infected wheat at 730 ppm.
- Observation Ochratoxin A was detected in infected soybean at 12.4 ppm.
- Observation Ochratoxin A was detected in infected corn at 310 ppm.