Claim · model-written summary
All selected bacteria induced oxidative burst and phytoalexin production in grapevine cells and leaves.
- Organ / stage
- cells and leavese0
- Treatment
- selected bacteriae0
- Outcome
- early oxidative burst and phytoalexin (trans-resveratrol and trans-ε-viniferin) productione0
- Direction
- inducinge0
VitisNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all selected bacteria are capable of inducing early oxidative burst and phytoalexin (trans-resveratrol and trans-ε-viniferin) production in grapevine cells and leaves.”
Title
Bas Verhagen; Patricia Trotel-Aziz; Philippe Jeandet; et al. Phytopathology 2011. doi:10.1094/phyto-09-10-0242
Other claims from this paper (9)
- Intervention effect Pf-CT2 induced higher hydrogen peroxide and trans-resveratrol accumulation.
- Intervention effect Al-113 induced higher hydrogen peroxide and trans-resveratrol accumulation.
- Intervention effect Pf-CT2 and Al-113 primed accelerated phytoalexin production after Botrytis challenge.
- Intervention effect Pf-CT2 and Al-113 were the most effective bacteria for inducing local and systemic resistance.
- Intervention effect Live Pa-AF2 induced a similar level of resistance and increased trans-resveratrol without priming.
- Intervention effect Bs-271 was less effective at inducing resistance and caused lower trans-resveratrol synthesis without priming.
- Intervention effect Bacterial growth medium or crude extract enhanced oxidative burst more strongly than live bacteria.
- Intervention effect Bacterial growth medium and extracts produced comparable phytoalexin amounts and resistance to live bacteria.
- Observation Extracts from Pf-CT2 and Al-113 were the most effective bacterial extracts.